THE MASTERS
W elco me to th e wo r ld o f g a s t r o n o mic in du lg e n c e • F O O D T R I P M A G AZ IN E • JUN E 2022
‘People are constantly on the lookout for new concepts and cuisines.’ -- Head Chef Neeraj Rana
22
“Throughout my life and experience, in every kitchen I’ve worked in, every hour I logged in, and every onion that made me cry, I knew there was a power behind my inspiration: kitchen adventures and magical moments,”
I
t’s the time of the season indeed – mango season, that is. People everywhere are celebrating this sweet, flagrant fruit of the gods.
India Palace, known for authentic Indian cuisine and award-winning hospitality, has introduced a very summer special ‘Mangolicious’ festival dedicated to mangoes. From Mango Rasmalai, Saffron Mango Milkshake to various drinks and
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desserts, there is a bit of everything on the menu. The restaurant is known for combining Indian cuisine and the rich heritage of Mughlai hospitality since 1997 in the UAE. Hence, keeping in line with its culinary legacy, the India Palace team ensures to use only the most premium quality mangoes to cater to the most discerning diners and mango lovers around town. “We keep hosting several festivals depending upon the season. Being the favorite fruit in summer, the fine dining restaurant – India Palace – has some delectable offerings. One can sip into the fresh mango-flavored beverages or simply devour the delicious desserts,” said Rohith Muralya, Director Concept Cuisine, SFC Group. Summers can never be finished without a decent devour tasty mangoes, which will surely send you on a trip to the mango orchards.
