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Welcome to the world of gastronomic indulgence
‘We speak food. Food is our language.’ – Orfali Bros. Discover Arab-Turkish fusion in the heart of the city Dine à la St Tropez on Dubai’s Palm Jumeirah Bring your bad habits to Off The Wall
Chef
Musabbeh Al Kaabi from army soldier to UAE’s first Emirati culinary artist
FOOD ‘UNLI’ Shokudo launches eat-all for AED59!
Discover DIFC’s newest Japanese rolls and bowls destination
Trèsind Studio makes it to World’s Best Restaurants list Get ready for ‘Taco Tuesday’
STAFF BOX Publisher
Gabriel John Rimando Publications Manager
Ryan Namia Editor
Contributing Writers
Amanda Hensley Zainab Shahid Sayed Hussain
Stories have it that most chefs started out when they were young, wandering about in the kitchen, watching their mothers prepare food, keen on the minutest detail about how it’s done, sometimes even running errands or actually helping with the onions. Forty-six-year-old celebrity Chef Musabbeh Al Kaabi is quite familiar with this narrative – and he shares it all. This edition also has a unique take on various cuisines, weekend getaways, burgers and wings, summer treats, tacos even and a few restaurant alerts to watch out for. There are also sections about the masters of the culinary world and brunches. Read on. Indulge.
Sales and Marketing Manager
Orli Gayeta
Sales and Marketing
Elaine Marbella Joel Lara Genove Darshani Nimanthi Rajapaksha John Paul Cosico
TABLE OF CONTENTS
Senior Graphic Designer
Allan Caragao
Multimedia Manager
Jonathan Dumas Distribution Manager
Raymart Patulot Distribution
Qassim Quereshi
FOOD ‘UNLI.’ Shokudo launches eat-all for AED59! page 7
ON THE COVER Forty-six-year-old celebrity Chef Musabbeh Al Kaabi helped break the old taboo about the kitchen being the place for men. ‘It was not common for men at that time, in Emirati culture, to enter the kitchen and cook. Food has now become a legitimate career choice in the UAE. Being part of this change is something that I am incredibly proud of,’ he said. Starting out as Commis 3 to going full circle and becoming Group Executive Chef, Mr Al Kaabi says he owes it all to his mother, whose kitchen skills inspired him to commence a journey into the gastronomic world.
Discover DIFC’s newest Japanese rolls and bowls destination – page 8
Orfali Bros. : ‘We speak food. Food is our language.’ -page 16
Page 14
Dine à la St Tropez on Dubai’s Palm Jumeirah – page 20
Welcom e t o t he wo r ld of gas tronomic i ndulgence • FOODTRIP MAGA ZIN E • J U LY 2 022
Jojo Dass
Publisher’s note
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BRUNCH
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Saturday brunch be like…
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tart your weekend right with La Carnita’s Saturday brunch! Come and enjoy a delectable variety of signature Mexican dishes from delicious tacos to mouthwatering churros and other Mexican delicacies. Choose from a variety of packages either with soft drinks or opt for margaritas, prosecco, and house spirits. Finish the feast and start the evening with La Carnita’s Night Brunch where good times are guaranteed with upbeat music, and ongoing drinks.
Don’t miss out on the fun, book your table now! Join us on Saturdays from 1 pm to 4 pm (Abu Dhabi), 3 pm to 6 pm (Dubai) for brunch, and 9 pm to 12 am for La Carnita’s Night Brunch (Dubai Only) Email: reservations@lacarnitadxb.com for reservations.
BRUNCH
Every Friday between 4pm and 11pm, guests can enjoy three hours of all-youcan-eat dishes from the specially curated selection of mini Ella’s Eatery favourites that include Salmon Croquettes and Beetroot Falafel to start, Pizzas, Salads and Beef Sliders as part of the main dish
menu, and even delectable desserts such as Brownies and Ice Cream. Ella’s Eatery enjoys spectacular views of the Palm Jumeriah while offering a welcoming atmosphere, making it the perfect neighbourhood hangout for the whole family (including your furry friends!). Booking is essential. Call 045579085 to make a reservation, while additional special offers can be found on Instagram @ ellaseatery.
Friday evening SPREAD at the Palm Jumeirah
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lla’s Eatery, the Palm Jumeirah’s favourite neighbourhood café, has introduced a tempting Friday evening, all-you-can-eat brunch starting from just AED 99 per person, making it the perfect way to kick-start the weekend.
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BRUNCH
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Endless brunch galore!
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arbecue Delights, a homegrown casual dining restaurant serving only the finest in Pakistani cuisine has arrived with their Summer Special Afternoon and Evening Brunch. Join Barbecue Delight for an elaborate feast with over 30 dishes. The new brunch includes a variety of continental and south Asian favourites. Served from 12 noon onwards, the buffet includes traditional Pakistani breakfast favorites like spicy chane/ chole (chickpeas), soft halwa (dessert), delicious Nihari, Paya and hot Poori’s. You can also indulge yourself in their soups and salads such as Fattoush, Hummus, Banjan Borani and Chicken
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Corn Soup. Bring your calorie counter to a halt for their mouthwatering BBQ such as Reshmi Kebab, Mutton Seekh Kebab, Chicken Achari Boti and more. Take a dip in the spice-rich curries such as Beef Nihari, Chicken Haleem, and Mutton Karahi. Pair these curries with rice such as Steamed Rice, Chicken Biryani and savoury Afghani Pulao or Plain and Roghni Naan. Enjoy the fresh seafood dishes such as Fish Tikka, Fried Prawns and Lahori Fish Fried. Break loose with their extensive dessert options such as Creme Caramel, Badami Kheer, Gajar Ka Halwa, Jalebi, Gulab Jamun and more. The mouthwatering Afternoon & Evening
Weekend Brunch is available at both JBR and Ibn Battuta and offers a variety of continental and Pakistani favourites. The afternoon brunch is available between 12noon-3 pm and the Evening brunch starts at 6.30 pm onwards. Barbecue Delight at JBR also offers 3-hour free parking at the JBR beach parking. So hop into your wagon and come along without worry and enjoy yourself with friends and family. Barbecue Delights serve dishes that are designed to be shared. Prepared with fresh ingredients, this brunch is a great way to catch up with your family and friends.
RESTAURANT ALERT
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hokudo Restaurant, your favourite dining destination at the Centurion Tower across from City Centre Deira offering the best of authentic Japanese and Korean cuisines, has just given you one more reason to love food: Eat all you can for just AED59! Indeed, “unli” is the keyword – password if you will – for an afternoon of unlimited buffet, hot pot, Korean BBQ, maki and sushi, Takoyaki, tempura and desserts with bottomless iced tea on the side.
“We’d want to give back to our customers – growing in numbers by the day – for their patronage, and so we’re rewarding them with this irresistible offer,” said Jazz Asuelo, Shokudo Restaurant manager. The weekday brunch offer runs from Mondays to Thursdays from 12 noon to 4pm. Call 04 238 4188 or visit Shop No. 7, Centurion Star Tower Bldg A Port Saeed Deira, Dubai, United Arab Emirates
Welcom e t o t he wo r ld of gas tronomic i ndulgence • FOODTRIP MAGA ZIN E • J U LY 2 022
FOOD ‘UNLI.’ Shokudo launches eat-all for AED59!
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RESTAURANT ALERT
Discover DIFC’s newest Japanese rolls and bowls destination
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here’s a new dining destination at DIFC – an ode, actually to Japan’s most loved dishes: Maki and Ramen.
Staying true to Dusit Thani Dubai’s commitment to culinary excellence, the iconic 5-star hotel adds to its portfolio MaKiRa, the newest Japanese rolls and bowls destination in DIFC. This concept is an ode to Japan’s most beloved dishes – Maki and Ramen. The menu features a variety of Japanese rolls which include Aburi Truffle Wagyu Roll (wagyu beef slices, avocado, truffle kewpie, crispy onions and yakiniku sauce), Ebi Tempura Uramaki (prawns tempura, avocado, orange tobiko, spicy kewpie and teriyaki), Torched Salmon Uramaki (salmon tartar, cucumber, truffle kewpie and teriyaki glaze), amongst others. Wagyu Beef Ramen (traditional Shoyu broth with wagyu beef chashu), Tan Tan Ramen (creamy chicken broth with spicy minced chicken and crispy garlic oil), and the Tom Yum Ramen (coconut milk enriched classic tom yum broth with shrimps and crispy garlic oil) are some of the highly recommended hearty bowls to try. A fresh selection of salads, poke and chirashi is also available for those who seek healthier options in the menu. MaKiRa is located on the ground floor of Dusit Thani Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates.
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RESTAURANT ALERT
Armenian-Lebanese restaurant opens in Dubai
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illennium Place Mirdif, a unique chic urban concept located at Mirdif Hills Community, has announced the opening of Batchig restaurant, which offers an Armenian Lebanese cuisine. Located on the fifth floor of Millennium Place Mirdif, Batchig’s first franchise in Dubai, features indoor and outdoor seating with its light casual ambience that will bring around people of all ages to savour the high-quality homemade delicacies which redefine live Armenian and Lebanese cooking at a whole new level. Aline Kamakian, CEO and co-founder of FIG holding and creator of Batchig
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concept said she is very excited about the restaurant’s opening. “It provides an urban escape in the midst of a concrete jungle to create harmony with nature. The passion that drives me in my work is the dream to spread the Armenian culture, tell our story to the world, and safeguard and spread our rich cuisine,” she said. In 2013, Batchig saw light and is the daughter of Mayrig, the first Armenian cuisine concept of Fig which has now branches in Lebanon, Dubai, Riyadh, and Yerevan. “This is why we created Fig Holding, a creative culinary company that adopts
the mission of conserving and spreading the Armenian cultural heritage in the world, “ said Aline. Batchig is open daily from 12:00 PM to 2:00 AM. It is right around the corner to gather food lovers around high-quality homemade delicacies and experience the finest selection of Mezze, grills, and traditional Lebanese beverages and shisha in a beautiful outdoor setting with glorious views of the Mushrif Park.
RESTAURANT ALERT
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olden Dragon, Dubai’s first Chinese restaurant, has launched an all-new menu featuring contemporary dishes that retain the essence of conventional Asian flavours. The new menu includes vegetarian and non-vegetarian Asian specialties from all over Asia, including Thailand, Indonesia, and Japan. Expect tempting flavours such as the Crispy Lotus Stem, Shanghai Prawns, Edamame Chilli Garlic, Spicy Calamari, Mongolian Beef, Dragon Wrapped Prawns and more, that are sure to excite one’s taste buds.
Golden Dragon’s new menu also serves dishes that are tossed in a wok, the traditional way of cooking Pan-Asian food to bring out the tanginess of the spices. In addition to this, the restaurant has introduced sushi and new dim sums of different choices like the Sushi Lover Platter with veg and non-veg options, Philadelphia Cheese Dumpling, and Edamame Dumpling and Assorted Dim Sum Platter among others. Prices of Dimsums start at AED 30 and Sushis at AED 27.
The restaurant offers a tasteful platter to its guests who enjoy Asian cuisine and perfect coolers like the Shanghai Sun Rise, Fiery Dragon, Jasmine Ginger Gimlet, Electric Lemonade, Thai Siam, and Peach Lime Tea, and various versions of Mojitos and teas for an authentic dining experience. The tempting selection of soups, noodles, rice, drinks, and desserts are prepared by Asian chefs using the freshest ingredients, and homemade sauces that burst into flavours and add a touch of tradition.
Welcom e t o t he wo r ld of gas tronomic i ndulgence • FOODTRIP MAGA ZIN E • J U LY 2 022
Dubai’s oldest Chinese restaurant, Golden Dragon, rolls out new menu
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RESTAURANT ALERT
We lcom e t o t he wo r ld of gas tronom ic i ndulgence • FOODTRIP MAGA ZINE • J ULY 2022
Trèsind Studio makes it to World’s Best Restaurants list
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ollowing their recent Michelin Star and #4 ranking on The Middle East and North Africa’s 50 Best Restaurants list, Trèsind Studio brings the UAE back to acclaim on The World’s 50 Best Restaurants list, debuting at an impressive #57 in the 51100 bracket. The highly prized ranking is the latest in a string of achievements for Trèsind Studio, having recently been judged Restaurant of the Year by FACT and What’sOn magazines, two toques by Gault & Millau and one star in the inaugural Michelin Guide Dubai. An amalgamation of two small words (‘Trés’ for very and ‘Ind’ for India),
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Trèsind has been considered among the region’s leading restaurants since its inception. Trèsind Studio is an immersive, intimate journey into Modernist Indian cuisine. Chef Himanshu Saini and his team of dynamic young chefs craft elevated seasonal tasting menus with creative dishes that have taken inspiration from everything from Frank Sinatra to lockdown banana bread. Studio’s butlers meld world-class service with the finest in Indian hospitality to deliver a fine dining experience like no other in Dubai, for just 20 guests per seating.
RESTAURANT ALERT
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alling all Dubai foodies! Get ready to step into a seriously playful audacious scene with recently awarded Michelin Star restaurant, Torno Subito’s brand-new set menu: LAB by Torno Subito. Available every Wednesday from 6 July, the brand-new, sharing table dining concept features Chef Bernardo’s ironic take on Italian food made out of Italy. Experience Bernardo’s innovative version of so-called classics such as the ‘Hawaii Pizza’ and ‘Cocktail Di Gamberi,’ all perfectly accompanied with expertly curated beverages. Diners can kick-start their culinary journey with creamy Mac n Cheese,
and Cocktail Di Gamberi followed by an irresistible selection of mains, including, Pizza Hawaii, Fettuccine Colpa D’ Alfredo and Chicken Parmigiana. End the night on the sweetest of highs, whilst taking in spectacular Riviera views and indulge in the menu’s rich Panna Cotta, served with Hibiscus Tea. Set against the stunning backdrop of the Palm Jumeirah and Dubai Marina, Torno Subito is the perfect spot to dine with friends and discover authentic Italian ingredients and dishes bursting with flavour and soul. So get ready to live la dolce vita with Torno Subito’s brand-new sharing table dining experience: LAB by Torno Subito.
Welcom e t o t he wo r ld of gas tronomic i ndulgence • FOODTRIP MAGA ZIN E • J U LY 2 022
Discover a brand new sharing table experience
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THE MASTERS
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Chef Musabbeh Al Kaabi – from army soldier to UAE’s first Emirati culinary artist By Jojo Dass
Starting out as Commis 3 to going full circle and becoming Group Executive Chef, Mr Al Kaabi says he owes it all to his mother, whose kitchen skills inspired him to commence a journey into the gastronomic world.
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THE MASTERS
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tories have it that most chefs started out when they were young, wandering about in the kitchen, watching their mothers prepare food, keen on the minutest detail about how it’s done, sometimes even running errands or actually helping with the onions. Forty-six-year-old celebrity Chef Musabbeh Al Kaabi is quite familiar with this narrative. “At a young age of seven, I would spend hours watching my mother cook,” recalls Al Kaabi, who would later grow up to first become a senior soldier with the UAE Army for seven years till 2000 before actually embarking on his career. “As I was growing up, I started learning recipes and tips from her,” says Al Kaabi, who would soon learn the ropes and have fun preparing dishes, inviting friends over to sample his creations as cooking became a hobby. And the hobby turned into a calling, a journey, inspired by his mother, into the culinary world. Chicken Mashbous, Al Kaabi says, became his favorite dish, adding that he learned how to prepare this from his mother.
Women’s place
Multi-awarded
Back in the day, the kitchen was almost solely the domain of women, Al Kaabi recalls. Men would just drop in to check what’s cooking, after catching a whiff of the aroma.
The multi-awarded Al Kaabi’s culinary journey saw him starting out as Commis 3 at a beach hotel back in May 2000. A commis is food and beverage jargon for a novice chef.
“It was not common for men at that time, in Emirati culture, to enter the kitchen and cook,” says Al Kaabi. Cooking, he stressed, “was something women of the house did.”
He gradually rose from the ranks to become Commis 1 at Jumeirah Beach Hotel from June 2006 to March 2008; Sous Chef de Cuisine at Dubai World Trade Center (DWTC) from March 2008 to March 2009, then as Head Chef at Aspen Restaurant in the Kempinski Hotel at Mall of the Emirates from March 2009 to July 2009.
Present day That was 39 years ago. Such set-up back then did not cause a stumbling block for the budding chef, not even a steep learning curve because Al Kaabi was doing what he loves and loving what he does. “It didn’t deter me,” says Al Kaabi. “I needed to follow where my heart belonged.” He added, and quite matter-of-factly at that: “I’m proud that now it’s acceptable for both men and women to pursue a career in the culinary arts. This is a massive change compared to (the days) when I started. The idea of being a chef was a novelty in the past. “But now there are many culinary academies in the UAE. Food is a legitimate career choice. Being part of this change is something that I am incredibly proud of.”
Al Kaabi started hitting it big in 2004 where he landed on the pages of the Arabic newspaper Shabab Al Khaleej as the first professional Emirati chef. He was UAE representative to the World Expo 2015 in Milan, a “proud moment,” he said. Al Kaabi would also become Executive Oriental Chef at Jumeirah Zabeel Saray Hotel –Palm Jumeirah for 10 years from August 2012 to March 2022 before taking on his current job as Group Executive Chef at Neem Tree Restaurant and Lounge – Dubai International Financial Centre (DIFC).
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‘It was not common for men at that time, in Emirati culture, to enter the kitchen and cook. Food has now become a legitimate career choice in the UAE. Being part of this change is something that I am incredibly proud of.’
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THE MASTERS
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Meet the Orfali Brothers
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ollowing their #6 ranking on The Middle East and North Africa’s 50 Best Restaurants List, Orfali Bros. put Syrian flavours on the global radar with a landmark ranking. Says Chef Mohammad Orfali of the accolade, “The arrival of the Michelin guide in Dubai is an indication that the culinary scene has taken off to the stratosphere. Local and regional award ceremonies have definitely shed light on numerous restaurants, hidden gems and delicacies in the region, and I am of the conviction that the world deserves more than just a glimpse of what the culinary scene in Dubai is, at its best.
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“Through international awards like the Michelin guide, we have discovered emerging and up-and-coming chefs, restaurants and cuisines all the way from a Buddhist monastery to a small restaurant nestled in the mountains of Spain. There is really no limit to what we can discover.” Chef Mohammad said that as a melting pot of both civilizations and cuisines, “Dubai is definitely one to watch, as far as international awards go. “It will not only drive other restaurants and chefs like myself towards excellence but will also increase competitiveness and
quality to reach the pinnacle.” Having opened in March 2021 in the Wasl 51 complex, Orfali Bros. quickly developed a cult following amongst Dubai foodies. A cosy spot for culinary aficionados, the bistro offers options for lunch, dinner and every excuse in between with their unique flavours and sweet creations. Their brotherly bond, love for family and passion for sharing moments over a meal comes through in not just the heartfelt menu but also in the friendly service and laid-back atmosphere where all are welcome.
THE MASTERS
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ulti-awarded Chef James Knight- Pacheco’s culinary repertoire continues to flourish as Cove Beach, a stunning award-winning beach club, recently appointed him as its new Group Executive Chef. Cove Beach boasts stunning seafront locales both in Dubai and Abu Dhabi that comprise of the signature restaurant Two.0. The al fresco spot restaurant, Two.0. which serves modern Mediterranean dishes has started to display Chef James Knight- Pacheco’s culinary mastery. James Knight-Pacheco is an ardent and dedicated chef, he has worked in some of the world’s finest luxury hotels and restaurants in the UK and the Middle East including, Gordon Ramsay at Claridge’s, Le Manoir Aux Quat Saisons at Oxfordshire with Double Michelin starred Chef Raymond Blanc, Six Senses- Zighy Bay in Oman, Dubai Marina Yacht Club and Vida Downtown as part of Emaar Hospitality Group. He was also part of the pre-opening team for the flagship property, ME by Melia at The Opus Tower by Zaha Hadid. Chef James KnightPacheco started his career in the year 2002 and brings more than 20 years of rewarding experience to his new role in Cove Beach. At Two.0 restaurant, the chef promises to elevate the gourmet offering with expertise in modern cuisine, as well as focusing on whole local fish dishes.
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Multi-awarded Chef James Knight-Pacheco takes it to the next level
Chef James Knight- Pacheco, who takes great pride in delivering exceptional food and service to every guest, has received many accolades and achieved excellent results.
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THE MASTERS
Do Van Quy – restaurateur becomes a celebrity chef
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as Plaza Hotels in Abu Dhabi has appointed a new Chef de Cuisine at their renowned foodie’s favorite Asian restaurant in the capital, Jing Asia at Crowne Plaza Yas Island. Vietnamese national, Do Van Quy will be stepping into the Yas Island property directly from one of the top IHG hotels in Vietnam, the Intercontinental Danang Sun Peninsula Resort, bringing with him over nine years of outstanding culinary experience in the hospitality industry working with four different international hotels and resorts. Chef Quy brings a wealth of talent to the venue at Yas Plaza Hotels to further enhance the Asian culinary offering at the property. Chef Quy started his professional career in 2013 in Hai Phong City by opening his own restaurant. Here he began to specialize in Pho soup noodles, while also learning some key management skills that landed him several roles with leadership responsibilities in his career ahead. Later in 2016, to pursue international opportunities with diverse culinary talents, Chef Quy had his first Middle Eastern hospitality experience at an Accor property in Bahrain, Sofitel Zallaq Thalassa Sea & Spa where he worked as a Demi Chef and kickstarted his fine-dining
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chef experience. He steadily rose up the ranks and in 2018 took the position of Chef De Partie at Four Seasons Hotels and Resorts in Bahrain Bay. This is where he began to specialize in hand-pulled noodles, wok, and Peking duck which soon became his expertise. From 2019 to 2021, Chef Quy had the honor of working with some of the top IHG hotels around the world such as one of the prime tourist destinations in Maldives, the InterContinental Maamunagau Resort. There, he assisted the executive chef in setting up the culinary department during the pre-opening of the resort. This secured a well-deserved promotion from Chef de Partie to Senior Chef de Partie within two months of him joining. From here, it continued to go uphill for him through his impeccable flair in Asian cuisine, along with being a great team player. Henceforth, he was then recruited as a Junior Sous Chef at the InterContinental Hanoi Westlake Hotel & Resort, in the Vietnamese capital. Soon after, he became IHG group’s Sous Chef at InterContinental Danang Sun Peninsula Resort, where he took charge of the main kitchen while excelling in all-day dining at Citron restaurant. Coming from a rich culinary background
of working with several renowned hotels and restaurants worldwide, Chef Quy moved to Abu Dhabi in 2022 to join the team of Crowne Plaza Yas Island’s beloved Asian restaurant, Jing Asia as their new Chef de Cuisine. He is dedicated to wowing the diners of the UAE beyond the usual culinary experience, hence he will be leading a cooking class on August 28th to impart with gastronomic fanatics his unique skills of mastering hand pulled noodles. Yas Plaza Hotels is also set to launch Chef Quy’s Exclusive Pop-up Series every Sunday evening from August 7th where diners can enjoy Chef’s delectably prepared hand-pulled noodles and wok at the live station, accompanied by serving everyone a scrumptious Peking Duck on a trolley. Yas Plaza Hotels offer guests the choice of six world-class hotels located in the heart of Abu Dhabi’s most exciting leisure and entertainment destination, Yas Island. Home to top hospitality brands, Radisson Blu, Crowne Plaza, Centro, Yas Island Rotana, Park Inn by Radisson, and Staybridge Suites - with 1,760 Room keys, 21 Award-winning restaurants and bars, and 25 Meetings and events facilities, Yas Plaza Hotels offer a world of possibilities with every stay.
SUMMER TREATS
Dine à la St Tropez on Dubai’s Palm Jumeirah
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pending time in the beautiful cafes and bars is one of the best things to do in St Tropez – famous for its sandy shores, sunny weather, and exquisite restaurants. But you don’t need to travel far since Lucky Fish, the chic Mediterranean restaurant located on Palm West Beach emulates the same vibe and feel as it delivers a more indulgent dining experience. The new fully enclosed air-conditioned terrace is the ideal space for comfortable
dining all summer long at the charming Provencal-style seaside hot spot. Lucky Fish makes summer more exciting with a new line-up of seasonal dishes inspired by the flavours of the ocean and Mediterranean coast, highlighting Italian, French and Spanish fares. Carefully curated relationships with local fishermen allow them to showcase the best seafood from the Gulf region, with focus on taste and texture, presenting dishes without over-complication. Last night’s catch (sourced from the Gulf) is displayed daily and skilfully prepared by the culinary team to your liking; baked in salt crust, grilled on natural charcoal or crudo. Aside from seafood, Lucky Fish is appealing because of its wide range of dishes available for breakfast, lunch, and dinner. Guests can dine on Avocado Toast, Cottage Cheese Pancakes and their famous French Toast for breakfast, Truffle Pizza or Salade de Fruits de Mer for lunch, to Carabinero Prawn Rissotto, King Crab Spaghetti and slow cooked Wagyu Beef Cheeks for dinner. These delicious dishes are even better when paired with their wide range of grapes, international hops and creative
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signature cocktails. Situated directly on the beachfront of Palm West Beach on Palm Jumeirah, Lucky Fish is an effortlessly chic Mediterranean restaurant and beach. Lucky Fish promises to bring a laidback, coastal vacation style experience to Dubai for a discerning, cosmopolitan crowd. Guests are invited to revel in the charismatic, graceful glamour of the Mediterranean with a rich culinary journey and a joyful day-to-night ambiance.
SUMMER TREATS
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pice up the summer heat at The Meydan Hotel’s fine dining restaurants as they offer irresistible deals. Guests can enjoy international cuisines at the luxury hotel’s dining spots, including Millennium Lounge, Farriers Restaurant, PRIME Steakhouse, and Qube Sports Bar. Prime Steakhouse Aperitivo at Prime Savour the finest dishes curated by the hotel’s top chefs and paired with
selections by the sommeliers at PRIME daily from 5 pm to 1 am. The 5-course Chef’s Choice menu includes amuse bouche, scrumptious salads, hearty soups, main course and dessert. The steakhouse also offers diabetic, fish, and gluten-free options on its menu. Chef’s Choice at Prime
tempting treats, including Smoked Salmon Pizzetta, Beef Tataki, and Chicken LolliPop, along with many more choices that will help you unwind after a hectic day.
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A gastronomic summer journey PRIME restaurant is open from 5 PM – 1 AM daily, except Mondays.
Enjoy magical sunsets at the Meydan Racecourse while sipping some bubbly with friends from 5 pm to 7 pm daily. Prime Steakhouse’s exemplary menu offers fine grapes and hops paired with
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SUMMER TREATS
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s summer heats up, so do the seasonal offers from Sofitel Dubai The Obelisk. Just a 10-minute drive from Downtown Dubai, this five-star destination promises idyllic day to night experiences, from leisurely pool days and serene spa sessions to vivacious brunches, Michelin approved lunches, and staycation offers featuring decadent design, glittering views of the city, and timeless elegance that will leave you wanting more. Ongoing summer holiday offer
Summer slew of dining deals at Sofitel Dubai The Obelisk
Discover your favourite hidden gem in the city this summer with a family-friendly getaway at Sofitel Dubai the Obelisk, with 30% off rooms, suites and fullyfurnished hotel apartments, including a complimentary breakfast buffet spread staring a multitude of morning staples. Explore a variety of culinary options across five spectacular dining outlets, experience the French philosophy to selfindulgence with signature spa treatments at Sofitel SPA with L’Occitane, and enjoy sunset swims at Soleil Pool & Lounge. Little ones can explore The Little Princethemed AstroKids’ Club, complete with a children’s pool with splash pad, as well as direct access to Wafi Mall with VOX Cinemas and Magic Planet. Taiko Brunch A fusion of traditional Asian craftsmanship and contemporary nuances, Taiko welcomes guests to a vivacious ambience and exotic culinary journey along the ancient Silk Road. Experience a five-course contemporary Asian fusion inspired brunch menu, where tasty highlights, such as oyster passionfruit, chilled omani shrimp, sushi platter, black angus striploin and saffron & miso black cod can be seen from the show kitchen, featuring a live sushi bar and char-fired robata grill. Sit back, savour dishes and sip creative cocktails while dancing to the tunes from a live DJ.
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BURGERS AND WINGS
They call it ‘Bangin’ Burger’
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law, a homegrown burger concept located in Jumeirah 1, Hessa Street and Al Khawaneej, has taken things a step ahead by creating a wholesome, tempting, brandnew menu available at all of its three venues. Burger lovers and foodies are in for a treat as the new items are here to stay. At the top of the list is the Truffle Cheese Burger, comprised of a juicy Angus Beef Patty, Swiss Cheese, Truffle Oil, and refreshing Roca Leaves with everyone’s
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favourite Zesty Sauce all wrapped in a soft Potato Bun. Next, is the tasty Parma Sando, a Freshly Fried Chicken, Parma Sauce, cool Berg Lettuce and prized Parmesan Cheese. Lastly, closing the new burger list is a one-of-a-kind Glazed Sando, composed of Fresh Fried Chicken, rich, sweet Glazed Sauce with Berg Lettuce, Dill Pickles and Ranch Sauce. Diners are advised to be prepared to get hot and messy with a variety of flaming
luscious sides. Including the likes of 5-piece Chicken Wings dipped in Hot Sauce, topped with Dill Pickles and served alongside a Cooling Ranch Dipping Sauce and the Crispy Fried Corn Ribs with Ranch Sauce, Mild Spice and Chopped Parsley. The sides also consist of 10 pieces of Freshly Fried Chicken Poppers with Honey Mustard Sauce topped with Black Sesame Seeds and warm Truffle Fries.
BURGERS AND WINGS
Blazing Spicy Houston Burger combo deal is on
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here are many ways to celebrate all things red, white, and blue on July 4th. If you’re looking
150g of freshly ground 100% pure lean beef grilled to perfection, spicy jalapeños, Pepper Jack cheese, lettuce, tomato & Smokin’ Chipotle. Whether you’re thinking of inviting people over or keeping it to just family, put on your favourite costumes, bring out your flags and keep the festivities going by ordering this smashing combo for just Dhs 39 to enjoy the burger with tasty fries and a refreshing drink. Get your hands on this deal through Deliveroo, Zomato, and Talabat.
Free chicken wings for a month!
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FC Plus - the largest home-grown quick service brand in the UAE that serves fast food cuisine is here with its delicious deals for chicken wings fans. On the occasion of National Chicken wings Day on 29th July, SFC plus is introducing Deals you cannot resist. When you buy two large pizzas, you will get six pieces of chicken wings absolutely free. Want more? Then buy three large pizzas and get six pieces of wings free along with a Med Nutella Pizza. And if that’s not enough, SFC plus has got you covered for two more appetizing deals: Buy two medium pizzas and get 12 pieces of wings free! The best for the last, get medium pizza with six Chicken Wings (No Sauce) and a Drink at just AED 49.
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for fireworks, we’ve got you covered with this lip-smacking ‘Spicy Houston Burger’ featuring
Indulge in finger-licking good chicken wings and cheesy pizzas to die for from 29 July to 29 August only at SFC Plus.
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BURGERS AND WINGS
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FREE Wings, Fries and more !
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ith summer in full swing, Wingstop – one of the leading flavored chicken wings brands in the UAE, has lined up a variety of flavorful offers that are sure to make anyone drool over. For July, Wingstop has lined up the following crave-worthy promotions: Big Flavor Burger AED 10 offer This July, feast on Wingstops’ latest Big Flavor Burger for only AED 10 as an addon to individual meals, group meals or platters. The perfect way to upgrade your meal and flavor cravings! Fries Day Celebrate National Fries Day on 13th July, by enjoying a satis-fry-ing free serving of Wingstop’s iconic hand-tossed seasoned fries with every purchase of their newly
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launched Big Flavor Burger! Wingstop Wing Day Wingstop wing day is back! Get 5 free wings on orders above AED 40 all day on 29th July and let your tastebuds fly with flavor! Customers can order on the website here, App store here and Play Store here. Offering classic and boneless chicken wings in 10 bold flavors, the international flavour experts have gained a cult following since opening in the UAE in 2015 and have since opened 16 locations across the country, with the latest being in Spot Neima, Al Ain. With a mission to serve the world flavor like never experienced before, Wingstop is making its mark in the local food scene.
TACO CORNER
Get ready for ‘Taco Tuesday’
Not satisfied? To compliment the tacos, there will also be super offers on margarita pitchers and beer buckets, on this day only.
Every Tuesday from 7pm until midnight, choose from homemade beef chorizo or achiote chicken, with sour cream, guacamole, shredded lettuce, salsa fresca, chipotle mayo, pickled onions, pickled jalapeños, and shredded cheese. There are also vegetarian options available on request, including delicious popcorn cauliflower. Now that’s what we’re taco-ing about!
Avocado Taco (What will they think of next?)
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o, you think taco is all beans and that. Think again, ese!
Mexican-born Head Chef, Gabriela Yanaqui Hernandez, down at Muchachas has created a special avocado-focused tasting platter celebrating the on-trend fruit. Available from the 29th – 31st July, the limited-edition Avocado Trio sampler dish features a light and zingy avocado tartare tostada, golden sope piled high with creamy avocado and crunchy beef chicharron and a modern take on tlayuda finished with avocado, homemade beef chorizo and beans. Muchachas, a renowned Mexican restaurant in Holiday Inn Express, Al Safa marked International Avocado Day in vibrant, vivacious, and downright delicious style this July.
Home to some of the finest Latin American fare in the city, think stunning ceviches, tantalising tacos and housemade tostadas, this month there’s even more reason to visit the stylish-casual cantina.
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“U
nlimited tacos” deals are a thing of the past. La Carnita hits differently. It’ll be the only day of the week you’ll be able to experience customizing and loading up on six hard shell tacos with a variety of fillings for only Dhs120.
For more information and to make bookings, please visit www. muchachasdubai.com or call 04 327 5878
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BREAKFAST OPTIONS
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Mediterranean-inspired dishes to kickstart the day
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t takes a truly excellent curated breakfast menu to rightfully set one’s mood for the rest of the day.
This in mind, Table Otto has launched its All-Day Breakfast menu for the summer. Whether you’re a morning person or not, the restaurant’s incredibly appetising spread is not one to be missed. With an effortlessly relaxing ambiance, food lovers visiting the restaurant are spoiled with an array of Mediterraneaninspired dishes.
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Made with the freshest and most flavourful ingredients, Table Otto’s breakfast menu features a delightful assortment of dishes that are pleasing to the eyes and mouth alike. Located at Fashion Avenue in Dubai Mall and Yas Mall in Abu Dhabi, Table Otto serves a number of delectable dishes with stunning presentations that will tantalise your every sense and satiate all your cravings.
We lcom e t o t he wo r ld of gas tronom ic i ndulgence • FOODTRIP MAGA ZINE • J ULY 2022
CUISINES
Authentic Uzbek fares with Middle Eastern flavours
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SH, La Mer’s contemporary Uzbek restaurant has redesigned its rich winter menu to a lighter summer menu of signature dishes recreated with seasonal ingredients. Made with OSH’s renowned Uzbek seasonings, authentic ingredients, and distinct cooking methods The summer menu includes: Uzbek Tomato carpaccio - Fresh slices of Uzbek tomatoes, olive oil, Maldon salt, Uzbek basil and oranges Seledka Pd Shuboi - Cold appetiser with layers of herring, potatoes, carrot, beetroot, and grated egg Burrata and Peach - Burrata Cheese, grilled peaches, cherry tomatoes, and
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balsamic glaze with fresh truffle Olivier Salad – A super traditional Russian salad made with potatoes, green peas, carrots, pickle, cucumber, egg, smoked sausage, and mayonnaise
developed by the Viner Group with a renowned list of over 50 restaurants in Russia.
OSH Restaurant and Lounge in La Mer Has been offering authentic Uzbek cuisine with Middle East flavours since 2018.
Open 7 days a week, OSH offers a variety of traditional Uzbek style dishes with a modern twist. Additionally, the venue holds a number of entertainment events with live music, themed nights, and special offers which attract many segments of the population. With its beautiful views of both the sea and the city scape of Dubai’s iconic skyscrapers, OSH has become a popular destination to create wonderful experiences.
The second branch of the concept which originates from London, OSH is a popular venue for diners across the UAE
For reservations, please call: +971 55 963 6756 Or email: info@oshdubai.com
Napoleon Shashlik - Layers of beef tenderloin, Uzbek lamb fat and lamb kofta on a grilled kalamata bread served with marinated onions and cucumbers
CUISINES
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CUISINES
Introducing the Balbacua
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ne nice thing about Dubai is that being an international expat city, you are always treated to dishes you never thought existed.
Take for instance the Balbacua, a dish popular among Filipinos hailing from central and southern Philippines which is prepared either with beef parts or goat skin, cooked with various spices and black beans for hours. Various stories abound about the origins of this exotic dish with some culinary
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experts suggesting that the word Balbacua was derived from the Spanish “barbacoa” or barbecue – actually a method of cooking that originated in Mexico where lamb or goat is slow roasted for hours in a pit topped with maguey leaves. The Philippine version is a lot different and makes use of peanut sauce, leeks and annato oil. Various restaurants in Dubai and Abu Dhabi serve Balbacua, with some
preparing it with pork hocks. Word has it that Kusina Natin ‘To, a Filipino restaurant located in Al Bada Oasis 2 Building, Near Iranian Hospital, Al Hudaiba Road, Al Satwa, has one of the best balbacuas in Dubai. Have you been there lately?
CUISINES
W
hat do you have when you put mixed seafood and Cajun sauce together?
Kusina Natin ‘To! A Filipino restaurant located in Al Bada Oasis 2 Building, Near Iranian Hospital, Al Hudaiba Road, Al Satwa, Kusina Natin ‘To is all the rage these days in Dubai for its specialty, to-diefor Mixed Seafood in Cajun sauce. Seafood paired with Cajun sauce is heaven – you have a mix of that slight saltiness of the sea and Cajun’s bold, spicy flavour and earthiness created by garlic, onion and herbs. This spicy concoction was developed in the southern parts of the United States by French settlers in Canada who relocated to lower Louisiana in the late 1700’s, where they would begin to be known as Cajuns. How do you make Cajun sauce from scratch?
Welcom e t o t he wo r ld of gas tronomic i ndulgence • FOODTRIP MAGA ZIN E • J U LY 2 022
Seafood in Cajun sauce hits the spot at Kusina Natin ‘To!
Just combine vegan mayo, the Cajun seasoning, onion powder, garlic powder, smoked paprika, and tomato paste. Better yet, head on to Kusina Natin ‘To! It’s open till 2am. Contact number: 04 547 6111.
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CUISINES
Discover Arab-Turkish fusion cuisine
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izmah, that captivating restaurant located in the heart of Dubai at Grand Mercure Dubai Airport, celebrates culture, flavours and Emirati traditions in a contemporary way by helping patrons reconnect with their roots through indulging in authentic Middle Eastern cuisine. The new menu, specially curated by Chef Mustafa and Chef Rustamjon using their cultures as inspiration, fuses Arab cuisine with Turkish cuisine to create a truly spectacular menu, bursting with succulent flavours and dishes. A signature addition to the menu includes an alluring selection of flavoursome charcoal kebabs such as Sish Tawook, Halabi Kebab and Ali Nazik Kebab to name a few. The new menu was created to encourage guests to indulge in quality cuisine in a family sharing style experience, with the introduction of sharing platters for friends, families and large groups to enjoy together. Dishes of choice can be served on platters such as Falafel or Sawda Dajaj to ensure there’s a dish to suit all tastes at Mizmah, no matter the preference. Served with nostalgic flavours and genuine Arab hospitality, diners can expect a unique contemporary twist to favourite dishes such as Paneer Tikka, Laffa Sujuk and Eadas Akhdar. A flavourful sweet course to cleanse the palate will be enjoyed with Mizmah’s desserts including the Chef’s special Katmar, Umm Ali, and Cheese Kunafa to name a few.
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REVIEW
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Papillon: Fine dining with a twist of cabaret By Jojo Dass
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REVIEW
The place looks pretty quiet outside. But wait till you get in! Papillon bursts with provocative performances – as the curtains open – by three ladies in lingerie and fishnet stockings, for instance, doing what would easily pass for a contortionist act on a couch. Or a sultry couple in pyjamas, two males doing the tango, a steaming office scene and… let’s keep it at that lest the spoiler alert sets off. There’s a storyline for each performance, raunchy if you will, and tickling your fancy. But there’s a deeper meaning to it, explains Layla Kardan, award-winning singer-songwriter, who launched Papillon late last year. “Whilst it’s entertaining and risqué, the underlying messages are that of female liberation, exploration, passion and the pressures of the rat race,” she said.
There’s a certain epicurean adventure to all this, too. Your eyes fixed on the dancing bodies, silhouettes and shadows draped in red light, your mind wondering what’s going to happen next – all the while indulging in a creamy truffle mushroom risotto, or lobster linguine, and grass-fed Australian beef tenderloin with tarragon mustard and padron peppers. The crispy calamari with chorizo and romesco, for starters, also hit the spot. The much-applauded live show, named Madame Butterfly, was curated by Kardan for Papillon’s second season. “It’s great for the local ecosystem of the arts (to have) so many dinner and show offerings in the city,” she said, “but very few offer a theatrical experience.” “Most are just an afterthought in a regular restaurant without the same level of production value we offer -- from the stage and lights, to the caliber of artists and quality of food and drinks offered. We definitely like to pride ourselves on being a unique dinner and show experience in the city. “ Kardan said Papillon dancers were from
all over the world and have “an extremely high caliber, all with their own unique skill.” Dinner package starts at AED395 per person for a menu created by renowned Chef Vinod Mani. Curtains open at 8pm for a three-hour live entertainment with unlimited pour that sets the mood. Papillon, which seats up to 100 guests, is packed on Wednesdays and Fridays. The crowd, a mix of big boys in suits unwinding after a long day, ladies on a night out and couples on a date. It also has three VIP rooms, with balcony views on the second floor, which can fit up to 12 guests each, approximately. Party does not end when the curtains close as resident DJ Niara takes the spins, playing the best of the 80’s and 90’s until the early hours.
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D
inner shows are all the rage in Dubai these days, and one such lively venue is the cabaretinspired Papillon, with its otherwise nondescript facade at The Westin Dubai Mina Seyahi Beach Resort & Marina across from Media City.
It’s mystifying to note that there’s a bit of a papillon in us -- the butterfly that flew away to escape the drudgery of life and seek gratifying refuge, no matter how briefly, in the spectacle of la dolce vita.
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REVIEW
Shanghai to Tokyo for AED99!
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ris with a View, luxury restaurant on the 19th floor of the five-star Park Regis Kris Kin Hotel right across from the Burjuman Centre, has rolled out an eatall-you-can buffet theme night that brings the best of Chinese and Japanese cuisines on your table. All for AED99! “We’d like to give our customers the best value for their money,” says Nerissa Orinday, food and beverage director. The culinary journey begins right as you step into the dimly-light dining destination with the DJ Daphne playing cool music from one corner, around five food stations including a Steamed Bao and Ramen stop all over the place, as well as
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two food trolleys – sushi and dimsum. And yes, they wouldn’t call it Kris with a View if you are not treated to a really wonderful scene down below on Sheikh Zayed Road as a river of light from cars makes its way across the city, not to mention a picturesque Dubai at sundown. Splendid indeed! And here’s more. Starting Saturday, 30 July, Shanghai to Tokyo will have a “stopover” in Manila where customers can indulge themselves in Beef Kare Kare, Tofu Sisig and Ginataang Tuna (tuna is coconut milk). What’s on the spread right now are Salmon Masago, Chicken Katsu, Yaki Udon, Mizo-glazed Eggplant, Shanghai
Chicken and Chinese Black Pepper Beaf, Chinese Greens and Mushrooms, among others. Must-try from the sweets station are the Hokkaido Cheese Tart, the warm Custard Cake, Sago Pudding and Matcha Roll. The Salad Bar is oozing with options while a friendly chef is on stand by for your order at the Ramen Station. And have I told you about the Shrimp Tempura and Vegetable Spring Roll Corner? “Our customers love the authenticity of the food – indulging in it while enjoying the view and the lovely music,” Nerissa said. See you there! (Jojo Dass)
We lcom e t o t he wo r ld of gas tronom ic i ndulgence • FOODTRIP MAGA ZINE • J ULY 2022
AFTER HOURS
Bring your bad habits to Off The Wall
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elebrate the good old days and old school classics every Wednesday night with “Bad Habits” Drunch at Hotel Indigo Dubai Downtown, starting August 3. Bring your bad habits along and swing them away at this slick Speakeasy cocktail bar “Off The Wall”, and sip on specially-concocted drinks and groove to ‘80s/’90s Disco, Pop, R&B, and Classic House hits you once listened to on your walkman/discman.
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“Off The Wall” is inspired by the culture clash of nearby Satwa. The flavour of the day here is gritty and urban, with riffs on traditional flavours alongside works by local artists. Find a menu of light bites with a Pan-Asian spin and liquid art. They do it differently here - Tongue in Cheek. Fearless. Offbeat. After-work enthusiasts can take advantage of the Happy Hour (8 p.m. to 9 p.m.) with drinks priced at AED 35. Late-night revellers can enjoy one of the following packages:
‘No Saints Here’ Drunch (9 p.m. to 12 a.m.) For the Gals = AED 155, includes a snack platter for 1, and unlimited selected ‘Retro’ house beverages & cocktails. For the Dudes = AED 255, includes a snack platter for 1, and unlimited selected ‘Retro’ house beverages & bottled beer. ‘Sin Till Late’ (11 p.m. onwards) = AED 150, includes 4 selected ‘Retro’ house beverages.
AFTER HOURS
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RVN, Dubai’s well-known automotive-themed café located on Bluewaters Island, has strengthened its partnership with Porsche and officially introduced a rebranding concept, “DRVN by Porsche”. Porsche Middle East and Africa FZE recently signed a collaboration agreement with DRVN’s management. “Porsche understands the ideology of DRVN and our partnership has been a perfect symbiosis of two like-minded brands since day one. Currently, we are exhibiting the ‘Porsche x Art’ theme, where automobile expositions are accompanied by the work of regional artists such as Dozi Dreams and Rami Afifi, and I am excited to see the next planned themes and display cars,” said Rashed Al Fahim, founder of DRVN. Commenting on this, Dr. Manfred Bräunl, Chief Executive Officer of Porsche Middle East and Africa FZE, said: “Our relationship with DRVN has been a very successful one which we embraced last November in the lead-up to our ‘Icons of Porsche’ event when DRVN displayed some of our most unique Museum cars from Stuttgart during the first days of opening its new location in Dubai. “The atmosphere is welcoming for everybody, including families and automotive enthusiasts, and we believe it is the perfect, holistic platform to bring the community together by using the synergies and passion for fast cars, perfect coffee and delicious cuisine.” As a passionate car collector himself, Rashed Al Fahim inherited his fascination with the automotive sector from his father, who collected cars for over 50 years.
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‘DRVN by Porsche’ – Dubai’s home for cars, coffee and culture
A mix of classic and rare limited cars will be on continual rotation in the Dubai branch, ensuring an incentive to visit DRVN by Porsche with its exhibition of Porsche Museum and personal collectors’ cars.
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GETAWAYS
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Dubai weekend vibes
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ead to Joe’s Backyard, the neighbourhood barbecue hangout at Holiday Inn Dubai Festival City, this weekend and experience the generous hospitality and vibrant atmosphere while gorging on delicious flame-grilled dishes paired with crafted beverages. Located on the 19th floor of the hotel, this backyard-style dining destination boasting views of Dubai Creek and the city’s skyline is ideal for spending lazy Saturdays and Sundays with family and friends. Throughout July, avail of the amazing Buy One Get One Offer on Saturday Brunch
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with packages starting at AED295 and the Sunday Roast with packages starting at AED195. The unlimited selections include chicken wings, nachos, jalapeno cheddar bites, chicken and beef sliders, and fried mac and cheese bites for starters, while Angus striploin, backyard chicken, 8 hours brisket, and catch of the day are the choices for the mains. On Sunday, gather for a feast of slowroasted beef or half-roasted chicken, served with roasted vegetables and Yorkshire pudding, with the most delicious gravy.