RESTAURANT ALERT
‘Meatilicious’ dishes at Blacksmith Bar & Eatery’s night brunch The recently opened Blacksmith Bar & Eatery at The First Collection Business Bay is set to ‘steak’ things up a notch with its brand-new fantastic brunch deal
FT M
W 40
elcome the winter season in style with a lip-smacking and tasty, new brunch from The Blacksmith Bar & Eatery Business Bay, that will have audiences wanting more – and not just because of the delicious spread of food and unlimited beverages on offer. With the award-winning and ever energetic ‘BIG Mouth band’ playing live, guests can make the most of the newly opened terrace (now the winter season is upon us), as they enjoy stunning views of
VOLU M E 1 | ISSUE - 6 | O CTOBER 2 0 2 2
the city, while grooving to Brit-pop, indie tunes. To begin the night, indulge in cheesy Beef Cheek Nachos, slow-cooked Rib Eye, home-baked Corn Bread, Bay’s Spinach Salad and many more veggies and ‘meatilicious’ dishes made with the highest quality of ingredients, signature meat cuts and iconic rubs from around the world paired along signature cocktails including The Blacksmith Old Fashioned, Ferrer Margarita and the iconic Gin Gin Mule curated by unique mixologists.
If this wasn’t enticing enough, end the brunch on a sweet note with a special brunch treat which will be carefully created by Blacksmith’s expert Pastry Chef. Gather your friends and family for a flavourful explosion of authentic Southern spices from the Butcher Shop and make the most out of the exciting winter evening with live groovy tunes by an esteemed and vibrant live band guaranteed to provide guests the time of their lives, all under the same roof!
