7 minute read
Pizza, pasta and a whole lot of passion at Trattoria
Pizza, pasta and a whole lot of passion at Trattoria Pizza, pasta and a whole lot of passion at Trattoria
Nestled alongside the idyllic waterways of Souk Madinat Jumeirah, Trattoria, the authentic and much-loved Italian eatery, has re-opened its doors with fresh rustic interiors and a reimagined menu of authentic Italian flavours. Chef Antonio Iacovelli and his culinary team bring the venue to life with warm Italian hospitality and a carefully curated menu offering a true taste of Italy. Guests can feast on a selection of small bites and starters including Arancine Sicilian, Arrosticini, Burrata E Peperonata and Carpaccio Di Salmone Agli Agrumi. Soups and salads call for Minestrone Primaverile, Insalata Mediterranaea and Cacciucco. Mains feature a wide selection of wood-fired pizza and traditional pasta alongside main courses such as Tagliata Di Filetto, Coscia Di Pollo Alla Senape and Milanese Di Vitello.
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Guests can choose to savour their hearty Italian feast amongst elevated interiors or al fresco, overlooking picturesque views paired with a refreshing cocktail menu. With increased capacity both indoors and outdoors, Trattoria is the perfect location for catching up with friends and family over lunch or dinner, no matter the occasion.
Open daily from 12 pm – 11:30 pm
To make a reservation, please contact restaurants@jumeirah.com or 800 323 232.
huna opens largest venue at Yas Mall
huna opens largest venue at Yas Mall
Nestled alongside the idyllic waterways of Souk Madinat Jumeirah, Trattoria, the authentic and much-loved Italian eatery, has re-opened its doors with fresh rustic interiors and a reimagined menu of authentic Italian flavours. Chef Antonio Iacovelli and his culinary team bring the venue to life with warm Italian hospitality and a carefully curated menu offering a true taste of Italy. Guests can feast on a selection of small bites and starters including Arancine Sicilian, Arrosticini, Burrata E Peperonata and Carpaccio Di Salmone Agli Agrumi. Soups and salads call for Minestrone Primaverile, Insalata Mediterranaea and Cacciucco. Mains feature a wide selection of wood-fired pizza and traditional pasta alongside main courses such as Tagliata Di Filetto, Coscia Di Pollo Alla Senape and Milanese Di Vitello.
Guests can choose to savour their hearty Italian feast amongst elevated interiors or al fresco, overlooking picturesque views paired with a refreshing cocktail menu. With increased capacity both indoors and outdoors, Trattoria is the perfect location for catching up with friends and family over lunch or dinner, no matter the occasion.
Open daily from 12 pm – 11:30 pm
To make a reservation, please contact restaurants@jumeirah.com or 800 323 232.
With the UAE transiting into the autumn season, open-air dining is back at Joe’s Backyard, the neighborhood barbecue hangout located at the rooftop of Holiday Inn Dubai Festival City.
The outdoor terrace is now open for everyone to experience laid-back dining in cooler temperatures while enjoying the fresh additions to its menu of flamegrilled dishes.
A new selection “From the Fire” includes prawns, veal back ribs, chicken, steaks, lamb chops, and catch of the day, served hot from the grill.
Known for its comfort foods, friends and family can share dishes like the 8-hour Smoked Prime Brisket, Boneless Backyard Chicken, Striploin Steak, Atlantic Salmon Fillet, Classic Fish & Chips, paired with refreshing cocktails, wines, and mocktails and mouthwatering desserts.
Other appetizing dishes such as Joe’s Mussels and Spiced Lamb Shank will add zest to the sumptuous lunch and dinner while the views of the Dubai Creek and Downtown Dubai including Burj Khalifa will complement the wholesome dining experience.
Time spent at Joe’s Backyard is even more relaxing with live entertainment on weekends during the Saturday Brunch and Sunday Roast. Guests can choose one dish from the starter, main, and dessert selections and enjoy three hours of unlimited selected house beverages.
Head to the venue every day and take advantage of the fantastic Happy Hour deal while other activations include Booze Monday, The Girlz’ Club, and Friday Hubble Bubble. For reservations, email reservations@joebackyard.com or call 055 709 4509.
Yallah! Let’s go Black Flamingo!!
Yallah! Let’s go Black Flamingo!!
Black Flamingo, this stunning celebration of Miami – Caribbean culture, food, and music, located in Radisson Beach Resort, Palm Jumeirah is now open!
Indeed! 7Management, the wizards of hospitality have created yet another stellar, homegrown concept.
Black Flamingo will celebrate the Latino Hispanic & Caribbean Creole cultures that are super distinct, vibrant, and lively. The food & beverage menu will showcase the flavours from many islands and cities in the Caribbean and the Americas. Like every 7Management venue, the vibe and music at Black Flamingo will be incredible and the aesthetic will be Miami maximalist and marvellous!
CEO of 7 Management Rabih Fakhreddine says: “We are so excited to bring Black Flamingo to Dubai, promising a one-of-akind experience that we know the UAE will go crazy for! Stepping foot in Black Flamingo will transport you to a world that’s 12 thousand kilometres away. “When you walk out of here and people ask you where you were last night, you might as well say Miami, because that’s what Black Flamingo is. It will be THE BEST Caribbean/Latino/Hispanic place on this side of The Gulf. A big statement, yes, but one we will stand by.”
Hasta pronto… See you at Black Flamingo!
Vietnamese Foodies launches hearty winter menu
Vietnamese Foodies launches hearty winter menu
Vietnamese Foodies, the awardwinning choice for authentic, fresh, naturally healthy southern Vietnamese food in Dubai, is welcoming winter and the festive season with a new Winter Menu featuring a hearty and heartwarming series of dishes.
Vietnamese Foodies Executive Chef and owner Lily Hoa Nguyen said: “Coming from all regions in Vietnam, the chefs have each developed a dish for our Winter Menu that fully represents the culinary diversity of our home. We are thrilled to offer this menu to our customers.” The limited-time only menu was developed by the restaurant’s new team of eight chefs, and features dishes by each chef that represent their regional hometown tastes and the culinary diversity of the Southeast Asian country.
Available now and throughout the festive season until 30th December at Vietnamese Foodies’ JLT, Downtown Dubai, Nakheel Mall and Dubai Hills Mall locations, the menu features a delicious and nourishing selection of soups, appetizers and mains. Dishes are available individually or through a three-course set menu priced AED 109 per person.
The heartwarming soup selection includes Beef Tenderloin Soup with Viet Herbs & Garlic Toast, Cauliflower Cream Soup with Grilled Chicken, and a Seafood Royal Soup with Crab & Prawn.
Appetizing starters featuring on the Winter Menu include Rice Paper Rolls with Grilled Chicken & Prawn Kebab in Peanut Sauce, Woonsen Thai Spicy Seafood Salad, Sugarcane Chicken & Prawn Kebab with Peanut Sauce, Dynamite Shrimp, and Chicken Wings with Spicy Seaweed Crisps.
Mouthwatering mains available under the Winter Menu are Sichuan Beef Stew with Crispy Bao Buns, Chicken Flat Rice Noodle with Special Sauce & Ajima Eggs and Slow Cook Beef with Dates.
For more information, visit www. vietnamesefoodies.com.
Cavendish welcomes back its Steak Night Cavendish welcomes back its Steak Night
Attention meat lovers! The Cavendish Restaurant at voco Bonnington in JLT has once again rolled out its popular Steak Night happening every Thursday from 7pm till 10pm.
Choose from a selection of succulent Black Angus steak cuts including Tenderloin, Rib Eye or Sirloin, served with delicious sides - confit vine tomatoes, roast garlic, and chips, with a glass of beverage proving the ultimate accompaniment, all for just AED 149 per person.
There is no food pairing more delightful than steak and beverage, so kick back and bask in the delicious flavours.
