NEWSLETTER
ISSUE 4 - YEAR 5 | PALAZZI/FUA | JUNE-JULY 2015
(photo courtesy of Camera-Austria.at)
Peter Friedl (overview)
2015 BIENNALE SPECIAL
by Regan Wheat
Experience the continually unfolding cross-cultural meeting point of old and new in city of Venice. For more than 120 years, Venice has been home to one of the most prestigious contemporary art exhibitions in the world. The current exhibitions are open throughout the summer until November 22. La Biennale di Venezia is a contemporary art exhibition held bi-annually in Venice for more than 120 years. More than 140 artists from 53 countries are represented in this year’s 56th biennial. Artists’ works are located in the historic public gardens (Giardini), the former navy shipyard and armory
(Arsenale), and scattered throughout the city in historic palaces and deconsecrated churches. Participating for the first time are Grenada, Mauritius, Mongolia, Republic of Mozambique and Republic of Seychelles. In addition, there are 44 collateral events and peripheral exhibitions in the city.
Peter Friedl (detail)
(photo courtesy ofCamera-Austria.at)
All the World’s Futures is curated by Okwui Enwezor, the Venice Beinnale’s first African-born curator. Enwezor is the Director of the Haus der Kunst in Munich; he lives in New York and Munich. This year’s biennial is the latest of many important international exhibitions curated by Enwezor including Documenta 11 (2002), the Biennales of Johannesburg (1996), Spain (2006), South Korea (2008), and the Triennale d’Art Contemporain of Paris at the Palais de Tokyo (2012). All the World’s Futures presents the relationship of art and artists to the current disquiet of our time, specifically addressing the political, social, economic, and psychic toll of global capitalism. Utilized in structuring the content of the massive exhibition are three filters Liveness: On Epic Duration; Garden of Disorder; Capital: A Live Reading. Okwui Enwezor takes the largely forgotten yet pivotal 1974 Venice Biennale, in which a major international art venue aligned itself with contemporary political and social upheaval in the world, as a starting point for the ARENA in the Central Pavilion of the Giardini. A part of the 1974 anti-fascist program was dedicated to aftermath of the a violent overthrow of the Chilean government. Institutional restructuring of the Biennale included locating pavilions and events throughout the city, breaking the barrier of the garden walls containing the traditional venues of the national pavilions. The physical and conceptual space of the ARENA is dedicated to a continual live reading of Karl Marx’s Das Kapital with special performances commissioned by artists such as Olaf Nicolai, Jeremy Deller, and Joana Hadjithomas and Khalil Joreige who exemplify “the potential for human voice to be an instrument that carries forward the pace of a narrative.” Golden Lion Winner for Best Artist, Adrian Piper (1948, USA) presents a brilliant example of the continual unfolding 2
Hans Haacke
(photo by the author)
nature of liveness and display in her work titled The Probable Trust Registry: The Rules of the Game #1-3 (2013-15) in the Arsenale. In this participatory installation, visitors encounter three gold corporate-like desks, with A4 format contracts, signatories’ contact data registry, an administrator, and embossed gold wall texts reading I will always be too expensive to buy., I will always mean what I say., and I will always do what I say I am going to do. The visitor is asked to sign a contract affirming a commitment to one of the statements and in exchange is promised a volume containing all the signed contracts of all the people who committed to the agreement. Adrian Piper was an early contributor to conceptual art and in this exhibition, she is in the company of other historical figures such as Hans Haacke whose 1970 MoMa Poll institutional critic is re-presented in relation to the current global economic climate. In the Central Pavilion, Isa Genzken presents a series of maquettes for her Realized and Unrealized Outdoor Projects (1986-2015). Perhaps as a direct response to the filter, The Garden of Disorder, we encounter Genzken’s confrontation with Modernist architecture in Two Orchids (2015), barely visible towering above the trees in front of the Austrian Pavilion. Other notable contributions are Mothertongue by artist Danh Vo representing Denmark, Armenian-born Armando Lulaj’s Albanian Trilogy: A Series of Devious Strategems, and Austrian artist Peter Friedl’s extensive project, Theory of Justice, 1992-2010.
The exhibition is open to the public 9 May - 22 November, 2015. More information can be found at www.labiennale.org/en/art.
NEWSLETTER
JUNE-JULY 2015
Danh Vo
(photo courtesy of Biennale di Venezia)
Isa Genzken
(photo courtesy of Contemporary Art Daily)
Adrian Piper
(photo courtesy of Contemporary Art Daily)
ART
STREET ART OF FLORENCE
by Sarah Kalishman and Shelby Smith Photos by the authors
As one walks down the old cobblestone streets of Florence, he or she will notice antique architecture and statues scattered around the city. Although the city is known as having famous art and architecture from hundreds of years ago, Florence has presented a new a different type of art. This art is called street art and a tourist or citizen doesn’t even need a museum pass to see it. Art in general is a form of expression set aside to make its viewers feel a certain emotion, whether it be anger, happiness, fear, confusion, and the like. Street art serves the same purpose in addition to adding character to its surroundings and locations. For example, one artist has created many street art masterpieces that include portraits of famous celebrities and copies of well renowned works of art. Yet, each of his portraits have a little twist. To elaborate, the artist paints each of his pieces with an aqua blue hue and accessorizes the subject with a scuba mask. Around the scuba mask, the piece is accented with white air bubbles. Some of the artist’s subjects include, the Venus, David, Dante, and Amy Winehouse. This collection of underwater masterpieces is called L’Arte Sa Nuotare, which means 3
Art Knows How to Swim. Interestingly, the artist has remained anonymous and only a few lucky people know who exactly this mysterious person is. Street art also serves the purpose of storytelling. At first glance, one may ask what the drawing or writing is, but the question of what kind of message it is conveying closely follows. The most interesting part is that the beauty and the message lies in the eye of its beholder. It's as if the artist left a little secret behind just waiting for others to decipher its hidden meaning. However, the real secret is that there is
not one true meaning. Each new glance presents a new chapter into the artist’s narrative. It's a story with varying authors and never ending pages. In Florence, and Italy in general, no matter where you are, around the corner is a little creation waiting to be admired. Whether in the countryside or the innermost part of the city, we are coming in contact with fragments of someone's imagination, thoughts, and experiences. Street art has proved that the city of Florence isn’t just about love and affection, but now we also see it as the city of colorful creativity.
FOOD
IN VINO VER(ONA)ITAS
by Eleonora Zanuso Photos by the author
Verona native Eleonora Zanuso provides insight on how her hometown is important to the Italian wine industry for its unique wines and international events such as Vinitaly What are Italians especially proud about and known for throughout the world? Quality wines, and for good reason. Among the many famous wine-producing regions, Veneto stands out with its sprawling hills teeming with vineyards and represents a highly strategic area for those who seek recognition in the wine world. How so? The answer is Vinitaly, the top expo for the international wine market attended by professionals and amateurs alike. It's no 4
coincidence that the city of love hosts this event as it is also an Italian capital of quality wine production. Let us render unto Caesar what's rightfully Caesar's, and examine Verona not only for her beauty but also for the fame garnered by her best wines that all wine lovers should absolutely try: the Soave Classico DOC and the Recioto della Valpollicella DOCG. I've always been a wine appreciator but I'm by no means an expert, so I called upon the guidance
NEWSLETTER
JUNE-JULY 2015
of Massimo Frigo, an enology student at the University of Verona, to better understand the characteristics and qualities of wines from a professional standpoint. Let's take a look at the Soave Classico, made in the romantic landscapes surrounding the town of Soave. Many may ask themselves the meaning of the word “Classico” and Massimo explains that it's used to indicate that the wine is as a matter of fact made in its classic production habitat of Soave. The principal varietal is the garganega, which is manually harvested at the end of September and makes up either 100% of a Soave or is supplemented by a small percentage of other white grapes. Soave marries an acidic freshness to the taste of bitter almond and finishes off with floral and fruity notes. The wine's color is a bright straw yellow and it is characterized by a harmonious overall flavor and pleasant feel in the mouth. The second wine, Recioto, is a red dessert wine that is solely produced in Valpollicella. A red dessert wine, Recioto is produced solely in the area of Valpolicella. The wine is obtained from Corvina Veronese (40-80%) and Corvinone grapes, which give off fruity notes of cherry, amarena, berries, and chocolate for a sweet, delicate, and velvety flavor. Massimo explained that these qualities are a result of the drying of the grapes that allows for higher sugar concentration. Also, another fact I discovered thanks to Massimo is that the grapes used for Recioto are exactly the same as the famous
Amarone wine varietals. What really strikes me, however, is the color of Recioto: ruby red, intense, with magnificent garnet reflections. Last but not least, one can't resist the charms of Recioto when finding out that it's a great pairing for chocolate cake! All this wine talk can spur the desire to taste them. Massimo yet again provides the answer here with his personal tip-offs. The Antica Bottega del Vino is one of the best cantinas of Italy and is a great reason to add Verona to your travel list for a meal of risotto paired with a good bottle. In the town of Soave, Borgo Rocca Sveva arises from a picturesque medieval setting where visitors can taste and purchase the estate's wines. What are you waiting for to visit the inebriating hills of Verona? VINITALY Salone internazionale del vino e dei distillati Verona Fiere April 10–13, 2016 www.vinitaly.com ANTICA BOTTEGA DEL VINO Via Scudo di Francia, 3, 37121 Verona, VR, Italia tel. 0458004535 www.bottegavini.it BORGO ROCCA SVEVA Via Borgo Covergnino, 7 ,37038, Soave, VR, Italia tel. 045 6139845 email: borgoroccasveva@cantinasoave.it www.cantinasoave.it
5
PLATES, INGREDIENTS, AND FACES AT OSTERIA SANTA CROCE
by Samantha Angilletta Photo by Lara Dandreo
When being abroad in Italy, it can be said that the food you taste is important for grasping a true Italian experience. Well, another important concept to grasp while in Florence is that every piazza and basilica is a place that brings people together, not only for its history, but for beauty that still remains. This being said, what would be more appropriate than to eat outside a restaurant that is located within a main piazza of Florence, has amazing food and wine and lastly, brings forth a sense of camaraderie between its staff that reflects upon their customers. At Osteria Santa Croce, customers have the choice to sit inside or outside with the view of the immaculate Basilica of Santa Croce that never fails to make you simply stop and stare in awe. The osteria chooses to only serve food and beverages (specifically vino) based on the supply of the short chain connections in which Osteria Santa Croce deals with guarantying a fresh and high quality meal. From their pizza which is made with fresh pizza dough and various toppings, to their pasta dishes that are specifically chosen and perfected by chefs Antonio and Pasquale as well as other workers who enjoy hopping back into the kitchen to prepare some specials on occasion. The camerieri (Italian word for waiters) are the kindest group of workers and want what is only the best while dining at Osteria Santa Croce, if you are not fluent in their language they help you, if you are unsure about what you want to order, they help you to acquire your taste and an entrĂŠe to match. Most importantly, nothing is ever rushed nor waited
6
on for long. The service is amazing and the kind of attitudes from the employees make the experience more enjoyable. Antonio is one of the waiters at Osteria Santa Croce and not only does he help tremendously when the menu becomes overwhelming at times, but also tends to you as the customer in a professional manner. From experience, every dish he has recommended has become a favorite, from the specialty pizzas to the carbonara and truffle pasta dishes. When it comes to dessert, well that is where Franchino steps in. Franchino is a cameriere at the osteria and without a doubt recommends the best desserts. The fun fact about Franchino however is that he even gets in the kitchen to make desserts, one of the best cheesecavkes I have had in Italy was made by him. The amount of pride the workers have for their culture and work is inspiring and is displayed through their outstanding and charismatic work ethic. At Osteria Santa Croce, you are not only paying for the view of the beautiful Santa Croce Basilica, but for the great food and good company. When in Florence for a visit, vacation, or permanently, do not regret reserving a night for Osteria Santa Croce. OSTERIA SANTA CROCE Piazza Santa Croce, 12 Rosso 50122 Firenze www.osteriasantacroce.it info@osteriasantacroce.it (+39) 055 2466027
NEWSLETTER
JUNE-JULY 2015
TRAVEL
CINQUE TERRE SPECIAL FUA's Social Media course dives into the colors, scenes, and flavors of one of Italy's most popular destinations. This issue's Cinque Terre special not only features the sheer beauty of the destination but also the lesser known corners of the alluring “Five Lands.”
Photos by the authors
THE COLORS OF CINQUE TERRE by Toni Cruse and Weldon Boan The struggle of getting up at 6am, the harsh wind chill at the train station, and the long day of travel didn’t compare to the marvelous view and historical towns of Cinque Terre. History is one of the main reasons for travel, to discover new places that unravel nuggets of valuable information. Cinque Terre is made up of five quaint towns filled with colorful houses that line the breezy roads along the Ligurian coast. Every restaurant and storefront is undeniably in tune with the balmy, salty atmosphere of the area. Even with our hands in our pockets and our rain jacket hoods on our heads, the beauty of Cinque Terre still took our breath away and enriched our minds with what the past has brought to the present.
COASTAL CUISINE
by Caroline Doyle, Hope Erwin, Allison Holmes
After taking one look at Cinque Terre it's no surprise that the area has a food culture no less unique than its picturesque views. Looking at examples of local food helps travelers to understand the culture and history of local communities. For this cluster of five coastal villages in the region of Liguria, seafood represents a huge portion of Cinque Terre’s cuisine. However, one of the most famous recipes to come out of Cinque Terre has nothing to do with seafood at all—rather, it’s the original recipe for pesto. The rich soil and sea breeze make the region famous for its herbs such as basil, which is what pesto is mainly comprised of. Trofie al pesto is a delicacy of Cinque Terre, and combines pesto and short trofie pasta tossed with potatoes. While visiting Cinque Terre, we had the privilege of trying this dish and highly recommend taking the time to hunt 7
down this local specialty. Farinata is a well-known street food snack in Liguria. It's a thin flatbread made with chickpea flour, olive oil, and water. Urban legend claims that farinata was invented when sailors were lost at sea and only had these three ingredients. Another town we visited on the same day was Viareggio, on the Tuscan coast south of Liguria. While in Viareggio
SEASIDE INSPIRATION During the Cinque Terre and Viareggio field trip, students were able to step away and see a bit more of the Italian culture, life, and land. In taking this breath of fresh air away from the busy cities students were becoming more and more inspired to create artwork of their own. For example, seeing work like a mural, the unsung heroes of cinque terre, by Silvio Benedetto that you see right when you get off the train in Riomaggiore (pictured right) would help for students to feel more inspired to create amazing works of their own. In seeing the beautiful coasts as well as beautiful art there is so much to take in that you cannot help but feel very inspired by everything. Many students described a feeling of joy, calmness, and happiness from being by the sea and taking everything in. The trips put on by FUA’s Student Life department will not only physically but mentally take you to new places that you 8
we had the opportunity to try the Tuscan version of farinata called cecina. We also visited the Gelateria Veneta, a local gelato shop with some of the best handmade gelato in Italy. Whether it was the magnificent architecture, seascapes, and cuisine of Liguria and Tuscany, this excursion is one to remember and one that nobody should miss.
by Monique Dorsel, Alyssa Iaquinto, Mia Bolton have never been before. Do not be afraid to escape and take every moment in. Be inspired by those that came before you and all the unsung heroes of other eras. Italy has so much history and artwork to be seen. Let it come to life and inspire your own work.
NEWSLETTER
JUNE-JULY 2015
FASHION
ITALIAN FASHION THROUGH THE EYES OF OUTSIDERS
by Nina Gavos and Kelly DiNapoli
As the first days of summer approached, so did the highly-anticipated days of Pitti Uomo 88. From June 16-19, the streets of Florence, Italy spilled over with fashion designers, bloggers, buyers, and fans alike. The full streets, the bustling traffic, unavoidable flood of high fashion, and exclusive events give Pitti Uomo its glamorous buzz in Florence twice a year. While Florence always maintains a high fashion identity, the days of Pitti Uomo paint the streets with glitz and elegance that unmistakably marks the world’s most significant stage for men’s fashion. The streets leading to Fortezza Da Basso, where the main trade show takes shape, become plagued with crowds of fashion personnel important enough to receive the exclusive invitation. Walking down Via Faenza toward the event, one can feel the sense of exclusivity and prestige that accompanies the show since its first beginnings in 1972. During the days of Pitti Uomo, an outsider feels curious witnessing what looks like walking fashion advertisements filling the streets. While walking through the city, thoughts
ran through our heads questioning if each passerby was a famous fashion icon or just another excited guest of Pitti Immagine, even spotting waves of cameramen crowding certain individuals as they walked down the streets. With the overwhelming amount of high fashion in the busy streets of Florence, we felt more of outsiders chancing upon a mysterious world than we had ever yet. The event of Pitti Uomo gives Florence a taste of the ever-present need people have to seek beauty and expression of individuality, which looms over every part of their daily lives. Pitti Uomo highlights this search for acceptance and attractiveness as the highlyexclusive event only gives those with a high status or job the chance to participate in the four days that tremendously affect all of Florence, Italy through an abundance of tourists, traffic and most importantly, high fashion.
STUDENT VOICE
LIFE AFTER EXPO
by Lindsay Weaver and Perry Smith Photos by the authors
If you have spent more than a week in Italy over the past couple of months, you have certainly heard about the Milan Expo. And if you were lucky, you actually got to attend this Expo. I was one of these lucky people. As the train pulled up to Rho station, my eyes were immediately attracted to the elaborate buildings and venue of the Expo. I couldn’t help but think, what happens to all of this after the Expo? It seemed like a waste of money and resources. Although many of the structures are only temporary and are taken down after the fair, some are turned into landmarks or monuments. The Eiffel Tower, now known worldwide as the symbol of Paris, was built as the entrance for the 1889 World’s Fair. Today, the tower is the most visited paid monument in the world. 9
Other structures include the Crystal Palace in London and the Seattle Space Needle. People come from all over the world to see these structures that are remnants of past Worlds’ Fairs. As for the cost of the event, foreign investments are rumored to balance out the building costs of the 2015 Milan Expo, and revenue is estimated to balance out its running expenses. In the long run, Italy expects to see 6.2 billion euros of additional production and 47,000 additional jobs. It may seem like the World Fair is a waste of resources and money, but the host cities tend to thrive from the event, and the world has received many treasures in the process. Ultimately, only time will tell how the story concludes. If you haven’t had the chance to visit the Milan Expo, it will be open until the end of October. The expo will remain open until October 31. Tickets start at 29 euros for students and can be purchased online at www.expo2015.org/it.
10
NEWSLETTER
JUNE-JULY 2015
THE POETRY OF PIAZZALE MICHELANGELO
by Christena Carollo Photos by the author
Hundreds of fluttering hearts sputter simultaneously with the setting of a Florentine sun. Legs tremble with delight and exhaustion, having pumped and stomped in their ascent to Piazzale Michelangelo. Sweat glistens at throats that beg for the gelato posing behind frosted glass at the top of the hill. The colors of frozen treats hold the attention of visitors and Florentines alike until an explosion of soft fuchsias, moving hues of tangerine and shifting canary yellows impregnate the sky. Heavy heads tilt back as the sky descends on them like a thick, woolen dream, wrapping them tight as babes in a
blanket. Eyes become stars, appearing as orbs reflecting the sun’s last gesture before it falls deep below the skyline, into slumber. The “ooh’s” and “ahh’s” take ownership of the atmosphere, filling the approaching night with a surreal expectation of warmth and wonder. Faces turn towards the sun like jasmine longing for nourishment as the Duomo bows beneath the weight of moving colors, careful not to dissolve
in their wake. The clouds drift above like giant brushes moving to the pace of an artist’s invisible, gliding wrist. The rolling hills act as a smoldering green palette that’s nestled beside the city’s mixture of great reds and yellows. The sun allows the Tuscan setting to soak up its own golden contributions, while it slips away, draining the day below the horizon, leaving violet clouds and dreaming humans to rest.
11
FACULTY VOICE
JUST DANCE: DARIO D'AMBROSA
by Hart Pisani Photos courtesy of Dario D'Ambrosa
Even before Florence University of the Arts professor Dario D’Ambrosa began teaching Italian (his native language) he was teaching another unique type of class: hip hop dance. Even before Florence University of the Arts professor Dario D’Ambrosa began teaching Italian (his native language), he was teaching another unique type of class for the FUA extracurricular calendar: hip-hop dancing. “My whole life I’ve always been a dancer,” said Dario. “I started taking hip-hop classes at 20 years old.” Dario, who has been teaching at the University for four years now, was introduced to hip-hop at a young age before it was even popular in Italy. “I always liked hip-hop music and hiphop culture, so I was a little bit of an outsider. Now hip-hop is popular, but when I was young it wasn’t here (in Italy), so it was hard to find a group of people to share this passion with.
12
When I found a group of people, we started taking classes together.” This ultimately led Dario to have, what he calls, a hip-hop dance “crew.” “We would go around different parts of Italy for dance competitions. But now that crew is much younger.” So what lead to teaching the class? “When I was 25 I started teaching kids. Once I started teaching here [at FUA], I knew there was a gym, and I thought maybe I could work with university students. The sports department asked, ‘Dario, we know you can dance, do you want to teach hip-hop?’ and I said, ‘Why not? I would love to!’” Though the idea of hip-hop class sounds a little daunting, Dario explains that the run-down is very simple.
“We start off first with stretching, of course. Then I’ll teach some steps, how to move your body, and then we go into dance routine. That’s how each class goes.” Knowing that he is working with young international students helps Dario when it comes to deciding what type of music to play for class. “I like a lot of 90s hip-hop [and] R&B. That’s my favorite musical era. But I know that students want to hear the new stuff, so I’ll mix up the music so you can hear Tupac and Nikki Minaj at the same time. He isn't always happy about the music. though. “I liked how music in the 90s contained a message, whereas nowadays the lyrics at times seem dirty and cheap.” Dario says that if you are really curious about something, you shouldn’t be afraid to. “The class at the FUA gym is for beginners. That way anyone can join. If you want to have fun and take a break from studying, then join it.”
NEWSLETTER
JUNE-JULY 2015
FACES AND PLACES
LITTLE BEAUTIES Beauty is everywhere, especially in a city as ancient and influential as Florence. Everywhere you turn there are beautifully structured buildings, intricate statues and overall impressive details. However, I have found that the most exciting part of this city is finding beauty where you least expect it. These works of art were not created to show off their beauty like a statue in the piazza, but rather to serve as an unexpected surprise for the few who take the time to really see the city that they are exploring. They are for the individuals who want to know the city on a deeper level rather than
Photos by the author
the view that is readily found by visitors and tourists. We must celebrate the small things in life, not only the grand accomplishments that capture the most attention.
This mosaic of the fleur de lys flower, the symbol of Florence since the 11th century, is located on one of the many benches in the Iris Garden, near the top of Piazza Michelangelo.
A beautiful roadside flower beginning to bloom, creating beauty in an unexpected place.
by Meredith Kern
Street artists leave inspiring work all around the city, serving as reminders.
This flower is located along the river on Via Serristori. It is spray-painted onto the surface of a fence.
13
Example of the symmetry that’s applied and the overall detail that can be observed throughout the city.
Speaking of the unexpected, you can find intricate detail all around Florence. It does not take long to start realizing how unique the doorknobs around the city are.
This bed & breakfast, near Piazza Santa Croce, stands out along the street because of its attractive pink color, especially when compared to the rest of the tan and beige buildings lining the street.
After the climb to Piazza Michelangelo, a dog takes a water break at the fountain near the bottom of Viale G. Poggi.
14
NEWSLETTER
JUNE-JULY 2015
PISA: THE LUMINARA
by Christena Carollo Photos by the author
I found myself in Pisa not once, but twice during my six short weeks in Italy. The first trip was for the typical must-see stop to for the leaning tower in all its crooked glory. The second was far more moving. The tower had generated a smile and the feeling one gets when seeing something incredible, but the lights of the Luminara enlightened. My venture to Pisa was inspired by one of my FUA professors. She shared the news of Pisa’s yearly event, which takes place the evening before the day dedicated to the patron saint, San Ranieri. The Luminara falls on the 16th of June, and it is said that this tradition dates back to the 17th century though its origins point to the 14th century. The event is in celebration of the transfer of the body of San Ranieri in a new urn towards the Duomo in Piazza dei Miracoli. My professor offered advice and assistance to a group of fellow students and myself to see Pisa lit by candlelight. We boarded a regional train, which swallowed us up and was filled to the brim with sweating, grumpy tourists, and residents alike. There was barely enough vair to circulate between the neverending cars of breathing lungs, but I was not bothered. My anticipation and excitement was undeniable when imagining
a city aglow merely by the flames of candles rather than the filaments of light bulbs. Once off the train, we welcomed the fresh air and empty spaces around us as if they were gifts before setting off toward the Arno. We experienced Pisa’s many wonders, one being the local specialty called cecina, a chickpea flatbread. I even tried best sweet treat I have had thus far in Italy – chocolate granita with whipped cream. We ate and walked along the walls of the Arno as dusk turned into an indigotinged night, lit by a warm, pulsing luminance that casted the shadows of on-lookers onto the buildings standing proudly behind them. Their windows were adorned with candles, each flickering to the heartbeats of the hundreds who came to celebrate. The flames will dance in my memories forever.
15
BLENDING NEWSLETTER
REDAZIONE / MASTHEAD
Supplemento di / Supplement to Blending Magazine
Direttore Responsabile /
Reg. Trib. di Firenze n째 5844 del 29 luglio 2011
Editor in chief
Anno 5 - Numero 4 - Giugno-Luglio 2015
Matteo Brogi
Year 5 - Issue 4 - June-July 2015 Caporedattore / Editore / Publisher
Editorial Director
Florence Campus per INGORDA Editore
Grace Joh
Via Alfonso Lamarmora, 39 50121 Firenze
Coordinamento Editoriale / Managing Editor
Sede editoriale /
Federico Cagnucci
Blending is a newsletter created
Editorial Headquarters
with and for students of Florence
Corso Tintori, 21
Redazione testi / Copy Editor
University of the Arts, the academic
50121 Firenze
Christena Carollo, Lauren Fromin
member of Palazzi FAIE.
Tel. 055-0332745 Progetto grafico / Graphic Design
The newsletter collaborates with the Student Life Department and
Stampato in proprio /
Development Office.
Printed in house
Federico Cagnucci
For information contact:
Impaginazione / Page Layout
blending@fua.it
Meredith Kern Redazione fotografica / Photo Editors Federico Cagnucci Meredith Kern
www.palazziflorence.com www.fua.it