Fuerte Marbella Christmas Events Christmas Eve 24 December 2013 Buffet
Our Iberian Products Iberian cold cuts, buffet of Iberian cheeses and hand-carved hams, accompanied with toast, breadsticks, cherry tomatoes and an olive oil dressing. Live cooking Mini pots of clams in a parsley sauce, prawns in garlic and olive oil, elvers with garlic and chilli and a fisherman's style fish soup. Mixed salads Shellfish cocktail in a Marie Rose sauce, lobster salad with mezclun lettuce and vinaigrette, crab salad served in its shell, duck and red fruit salad, cod brandade with anchovy caviar, cream of sea urchin with trout eggs, goats' cheese and quail salad Crudit茅s and sauces Iceberg lettuce, mesclun lettuce, tomato, onion, hard-boiled egg, cubes of fresh cheese, grated carrot, beetroot, sweet corn, olives, cucumber, tuna fish, bean sprouts, asparagus tips, white rice, wheat and raisin semolina, cubes of cooked ham, palm heart, red pepper, green pepper, cucumbers, capers, cubes of cooked chicken, pickled baby onions, tuna belly. Shellfish Cascade of prawns, mussels in vinaigrette, sea snails, Galician style octopus, scallops, brown crab, velvet crab, scallops au gratin, steamed baby Norway lobster. Pies, terrines and smoked products Pheasant, scorpion fish, foie gras, fine herbs and a selection of galantine dishes Salmon, cod, tuna fish, smoked anchovies, toast, onion compote and preserves Fish grilled or prepared our way Monkfish fillet in a shellfish sauce with tiger prawns Cuttlefish cooked in their ink Salmon, cod, hake Meat grilled or prepared our way Wild boar stew with plums and dried apricots Rolled turkey stuffed with chestnuts and raisins Iberian pork sirloin, veal entrec么te, lamb chops Desserts Christmas sweets, cava sorbets in glasses, petit fours, profiteroles, assorted tarts, chocolate fondue fountain with fruit skewers, selection of fruit Drinks not included, a la carte