designed by
equipped with
c o n c e p t Bel Net is an innovative kitchen equipment system, adjusted to the !"#$%$&$'()*+)(*,-).""/0)'*)1&2.)'3"4)$.)2)practical and functional way, 5$'3*,')6$7$.6),1)'3")"0'3"'$82&)72&,")*+)/"0$6.9 :)0$41&";)linear design;)2)%"''"-),0")*+)0128";)2)!"#$%&'()*(+,$-.$,/ and combination of accessories)2-")'3")<"()+28'*-0)*+)'3$0)."5)0(0'"49 Redesigned spaces)288*-/$.6)'*)'3")&2'"0')'-"./0;)5$'3)2)5$/")83*$8")*+) "20()'*),0")0'*-26")4*/,&"0)'*)2&&*5)maximum accessibility and 7$0$%$&$'()*+)2&&)$'"409 =')2&&*50)-21$/)72-$2'$*.)$.)'3")*-62.$>2'$*.)*+)'3")"&"4".'0)288*-/$.6&()'*)'3") changes in storage needs9)
03
i n n o v a t i V E
M A T E R I A L
Bel Net)$0)42/")5$'3)$..*72'$7")42'"-$2&;)5$'3)72-$*,0)?.$03$.6)5$'3)2.) ,.,0,2& tactile feel)272$&2%&")$.)."#0),$)1-(2)3)1#-9 @*4128')2./).*.A1*-*,0;)"#'-"4"&()3(6$".$8;)easy to clean 2./)1-**+)'*) '3")6-*5'3)*+)7$-,0"0)2./)%28'"-$29 B$'3)$'0)"#8"&&".' resistance to water 2./)0'"24;)$')$0)$/"2&)+*-),0")$.)5"') 2-"209)C#'-"4")!,8',2'$*.0)*+)'"41"-2',-")2./)-"&2'$7")3,4$/$'()/*).*') 2D"8')'3")211"2-2.8")*-)'3")832-28'"-$0'$80)*+)'3")1-*/,8'9) =')/*"0).*')&"27")."62'$7")$4128')*.)'3")".7$-*4".'9
04
F E A T U R E S =%-$-&",&(&)(-2#"&2.%-
Resistant to water and steam
;<2%33%,&(.'/$%,$2(:#):%#&$%-
Resistant to acid solvents
Antistatic
Anti-bacterial properties
Cut on site possibility
8,&$9+,/%#:#$,&-
Easy to clean
4&15$%5(*)#(2),&"2&(6$&.(*))5-&17
07
d r a w e r
e q u i p m e n t S
09
B E L N E T
4 7 3
Bel Net 473 1"-+"8'&()?')'3")/"1'3)*+)'3")/-25"-)5$'3*,'),0")0128"-)*-)8*41".02'*-9) B$/")-2.6")*+)8*41*.".'0)2&&*5)'*)8,0'*4$>")'3")0128")$.0$/";)53*0")/"1'3)$0)?''$.6) 1"-+"8'&()'*)'3")4*0')8*44*.)/-25"-0)EFF44)272$&2%&")*.)'3")42-<"'9)G3")/$D"-".') 4*/,&"0)2./)288"00*-$"0)82.)%")8*4%$."/)'*6"'3"-)+*-)+,&?&&)'3")5$/'3)*+)'3")<$'83".) 4*/,&"0)+-*4)HEF44),1)'*)IJFF449 K"&."')HLM)$0)-"2&$>"/)$.)?.$03$.6)@*-/2)2./)N,-")B3$'")2./)$'O0)272$&2%&")2&0*)$.)"#8&,0$7") ?.$03$.6)@2.2&"''*)B2&.,'9
10
CUTLERY TRAY GRID BN521.007.001 - cANALETTO WALNUT
BN521.007.002 - pure white
TECHNICAL DETAILS - CUTLERY GRID
BN520.001.002 - pure white
TECHNICAL DETAILS - UNIVERSAL TRAY
UNIVERSAL TRAY BN520.001.001 - CANALETTO WALNUT
11
ACCESSORIES BN521.003.001 - cANALETTO WALNUT
BN521.003.002 - CORDA
TECHNICAL DETAILS - KNIves RACK
BN521.001.002 - CANALETTO WALNUT
BN521.001.003 - CORDA
TECHNICAL DETAILS - JARS HOLDER
BN521.004.001 - cANALETTO WALNUT
BN521.004.002 - CORDA
TECHNICAL DETAILS - SPICE JARs HOLDER
12
BN521.006.001 - cANALETTO WALNUT
BN521.006.002 - CORDA
TECHNICAL DETAILS - DIVIDER
BN521.008.001 - PURE WHITE
BN521.008.002 - CORDA
TECHNICAL DETAILS - ROLLS HOLDER
KA019.005.004 - RUBBER MAT IN ROLL H.473 ANTHRACITE
KA019.005.005 - RUBBER MAT IN ROLL H.473 WHITE
KA019.003.005 - RUBBER MAT IN ROLL H.473 BLACK
G3")-,%%"-)42'0)2-")21&&">3%($,(5%:&.(",5(6$5&.)$.)*-/"-)'*)?')'3")4"20,-")*+)'3")4*0')8*44*.)/-25"-)0(0'"40)272$&2%&")*.)'3")42-<"'9 13
26
ACCESSORIES for high drawers BN521.011.001 - PURE WHITE
BN521.011.002 - CORDA
TECHNICAL DETAILS - POTS AND PANS RACK
BN521.010.001 - PURE WHITE
BN521.010.002 - CORDA
TECHNICAL DETAILS - DISH RACK
KA019.005.004 - RUBBER MAT IN ROLL H.473 ANTHRACITE
KA019.005.005 - RUBBER MAT IN ROLL H.473 WHITE
KA019.003.005 - RUBBER MAT IN ROLL H.473 BLACK
G3")-,%%"-)42'0)2-")21&&">3%($,(5%:&.(",5(6$5&.)$.)*-/"-)'*)?')'3")4"20,-")*+)'3")4*0')8*44*.)/-25"-)0(0'"40)272$&2%&")*.)'3")42-<"'9 15
HOW to EQUIP THE drawer RUBBER MAT CUT IN MEASURE
FINISHING: A):PGQR:@=GC A)BQ=GC - BLACK
CUTLERY GRID
FINISHING: A)NSRC)BQ=GC) A)@:P:TCGGU)B:TPSG
UNIVERSAL TRAY
FINISHING: A)NSRC)BQ=GC A)@:P:TCGGU)B:TPSG
ACCESSORIES
FINISHING: A)@URV:) A)@:P:TCGGU) )))B:TPSG
example of finishing combinations R,%%"-)W2')X)BQ=GC @,'&"-()Y-$/X)NSRC)BQ=GC S.$7"-02&)G-2(X)NSRC)BQ=GC :88"00*-$"0X)@URV:
16
R,%%"-)W2')X)BQ=GC @,'&"-()Y-$/X)@:P:TCGGU)B:TPSG S.$7"-02&)G-2(X)@:P:TCGGU)B:TPSG :88"00*-$"0X)@URV:
R,%%"-)W2')X):PGQR:@=GC @,'&"-()Y-$/X)@:P:TCGGU)B:TPSG S.$7"-02&)G-2(X)@:P:TCGGU)B:TPSG :88"00*-$"0X)@URV:
HOW to EQUIP THE HIGH drawer RUBBER MAT CUT IN MEASURE
FINISHING: A):PGQR:@=GC A)BQ=GC - BLACK
DISH RACK
FINISHING: A)NSRC)BQ=GC) A)@URV:
R,%%"-)W2')X)KT:@Z @,'&"-()Y-$/X)@:P:TCGGU)B:TPSG S.$7"-02&)G-2(X)@:P:TCGGU)B:TPSG :88"00*-$"0X)@URV:
POTs AND PANs RACK
FINISHING: A)NSRC)BQ=GC A)@URV:
R,%%"-)W2')X)KT:@Z @,'&"-()Y-$/X)@:P:TCGGU)B:TPSG S.$7"-02&)G-2(X)@:P:TCGGU)B:TPSG :88"00*-$"0X)@:P:TCGGU)B:TPSG
17
e q u i p p e d
b a c k
s e c t i o n S
19
LAY-ON BACK SECTION + belnet 473
LAY-ON BACK SECTION WITH ALUMINIUM BOTTOM - SILVER LEAD
Stay where you put, release when you want. Lay â&#x20AC;&#x201C; On back section with reclosable fastener can be durably attached and easily separated from the kitchen top. EASY to INSTALL ON the KITCHEN TOP No Screws No Holes No Milled
BN524.001.004 - C[S=NNCV)K:@Z)\C@G=UP)LJF44)\=T]CR)TC:V BN524.001.008 -)C[S=NNCV)K:@Z)\C@G=UP)IIFM44)\=T]CR)TC:V
To accessorise with Belnet 473 combined with small accessories available on page 22 and 23.
BN524.001.012 -)C[S=NNCV)K:@Z)\C@G=UP)IHFM44)\=T]CR)TC:V
customized option
BN524.003.004 -)@U]CR)@SN)HLM44)\=T]CR)TC:V
The Lay-On back section can be produced in customized measures. The Lay-On back section can be supplied also without bottom panel.
LAY-ON BACK SECTION WITH ALUMINIUM BOTTOM - WHITE
LAY-ON BACK SECTION WITH ALUMINIUM BOTTOM - SILVER ALUMINIUM
BN524.001.001 - C[S=NNCV)K:@Z)\C@G=UP)LJF44)BQ=GC
BN524.001.002 - C[S=NNCV)K:@Z)\C@G=UP)LJF44)\=T]CR):TSW=P=SW
BN524.001.005 - C[S=NNCV)K:@Z)\C@G=UP)IIFM44)BQ=GC
BN524.001.006 -)C[S=NNCV)K:@Z)\C@G=UP)IIFM44)\=T]CR):TSW=P=SW
BN524.001.009 - C[S=NNCV)K:@Z)\C@G=UP)IHFM44)BQ=GC
BN524.001.010 - C[S=NNCV)K:@Z)\C@G=UP)IHFM44)\=T]CR):TSW=P=SW
BN524.003.001 -)@U]CR)@SN)HLM44)BQ=GC
BN524.003.002 - @U]CR)@SN)HLM44)\=T]CR):TSW=P=SW
LAY-ON BACK SECTION FOR MODULE 900
ACCESSORIES FOR LAY-ON BACK SECTION
GBU)\W:TT)`)UPC)K=Y):@@C\\UR=C\ I^^44 =.'"-.2&)4"20,-")LLb44)A)"#'"-.2&)4"20,-")LJF44
LAY-ON BACK SECTION FOR MODULE 1200 UPC)\W:TT)`)GBU)K=Y):@@C\\UR=C\ I^^44 =.'"-.2&)4"20,-")IF_E44)A)"#'"-.2&)4"20,-")IIFM44
LAY-ON BACK SECTION FOR MODULE 1500
BN508.002.002 - CORDA
BN508.002.003 - C. WALNUT
TECHNICAL DETAILS spice RACK
BN508.001.002 - CORDA
BN508.001.003 - C. WALNUT
TECHNICAL DETAILS u tray
GQRCC)\W:TT)`)GBU)K=Y):@@C\\UR=C\ I^^44
=.'"-.2&)4"20,-")IM_E44)A)"#'"-.2&)4"20,-")IHFM44
LAY-ON BACK SECTION FOR MODULE 1800 W"20,-")$0)272$&2%&")*.)-"a,"0' GBU)\W:TT)`)GQRCC)K=Y):@@C\\UR=C\)A) I^^44 =.'"-.2&)4"20,-")ILIJ44)A)"#'"-.2&)4"20,-")ILb^44
22
BN521.004.001 - cANALETTO WALNUT
BN521.004.002 - CORDA
TECHNICAL DETAILS - SPICE JARs HOLDER
BN521.001.002 - CANALETTO WALNUT
BN521.001.003 - CORDA
TECHNICAL DETAILS - JARS HOLDER
BN521.003.001 - cANALETTO WALNUT
BN521.003.002 - CORDA
TECHNICAL DETAILS - KNIves RACK
BN521.006.001 - cANALETTO WALNUT
BN521.006.002 - CORDA
TECHNICAL DETAILS - DIVIDER
23
LOW DEPTH equipped back section + belnet 450
EQUIPPED BACK SECTION - WHITE
G3")%?1$::%5(>"2@(-%2&$),(+&(&.%(1,$!%#-"3(>)< 5$'3)2&&)288"00*-$"09 :&,4$.$,4)cover is an option. =.)2//$8'$*.)'*)'3")0'2./2-/)4"20,-"0;)'3")"a,$11"/)%28<)0"8'$*.)))))) 82.)%")1-*/,8"/)$.)customized measure9 To accessorise with Belnet 450 available on page 26 and 27.
CUSTOMIZABLE LENGth
BN504.001.001 A)C[S=NNCV)K:@Z)\C@G=UP)_FF44)A)BQ=GC BN504.001.003 A)C[S=NNCV)K:@Z)\C@G=UP)IMEF44)A)BQ=GC BN504.001.005 A)C[S=NNCV)K:@Z)\C@G=UP)IJFF44)A)BQ=GC
2mm
15mm
200,5mm
15mm
BN504.001.015 A)C[S=NNCV)K:@Z)\C@G=UP)bbEF44)A)BQ=GC BN504.001.007 A)C[S=NNCV)K:@Z)\C@G=UP)bLFF44)A)BQ=GC
58mm
BN504.002.001 A):TSW=P=SW)@U]CR)@SN)HEF44)A)BQ=GC 177mm
EQUIPPED BACK SECTION - ALUMINIUM
EQUIPPED BACK SECTION - SILVER LEAD
BN504.001.002 A)C[S=NNCV)K:@Z)\C@G=UP)_FF44)A):TSW=P=SW
BN504.001.018 A)C[S=NNCV)K:@Z)\C@G=UP)_FF44)A)\=T]CR)TC:V
BN504.001.004 A)C[S=NNCV)K:@Z)\C@G=UP)IMEF44)A):TSW=P=SW
BN504.001.019 A)C[S=NNCV)K:@Z)\C@G=UP)IMEF44)A)\=T]CR)TC:V
BN504.001.006 A)C[S=NNCV)K:@Z)\C@G=UP)IJFF44)A):TSW=P=SW
BN504.001.020 A)C[S=NNCV)K:@Z)\C@G=UP)IJFF44)A)\=T]CR)TC:V
BN504.001.016 A)C[S=NNCV)K:@Z)\C@G=UP)bbEF44)A):TSW=P=SW
BN504.001.021 A)C[S=NNCV)K:@Z)\C@G=UP)bbEF44)A)\=T]CR)TC:V
BN504.001.008 A)C[S=NNCV)K:@Z)\C@G=UP)bLFF44)A):TSW=P=SW
BN504.001.022 A)C[S=NNCV)K:@Z)\C@G=UP)bLFF44)A)\=T]CR)TC:V
BN504.002.002 A):TSW=P=SW)@U]CR)@SN)HEF44)A):TSW=P=SW
BN504.002.004 A):TSW=P=SW)@U]CR)@SN)HEF44)A)\=T]CR)TC:V
EQUIPPED BACK SECTION TECHNICAL DETAILS AND ACCESSORIES belnet 450
BN501.001.005 - cANALETTO WALNUT
BN501.002.007 - canaletto walnut
BN501.001.002 - corda
BN501.002.006 - CORDA
BN501.001.001 - pure white
BN501.002.005 - pure white
TECHNICAL DETAILS - UNIVERSAL BOX
TECHNICAL DETAILS - ELECTRICAL BOX
MEASURES OF MILLING ON KITCHEN TOP BACK SECTION WITH 2 MODULES BACK SECTION WITH 3 MODULES BACK SECTION WITH 4 MODULES BACK SECTION WITH 5 MODULES BACK SECTION WITH 6 MODULES -
W=TT=PY)_II#IJb44 W=TT=PY)IM^b#IJb44 W=TT=PY)IJIM#IJb44 W=TT=PY)bb^H#IJb44 W=TT=PY)bLIE#IJb44
182mm "#$%&&
!
'())*+,-. '()*-, ? /%0123%&&4%5%678*9:;())( /%0123%&&4%5%67<.5(9 = /%678*9:;())(%>%" /%67<.5(9%>%" ? A /%%%%%%%%%@% = /%,B6+;(CC*%:*6* ) )
26
BN502.002.002 - corda
BN502.002.001 - pure white
BN502.002.004 - CANALETTO WALNUT
TECHNICAL DETAILS - SPICE JARs HOLDER
BN502.001.002 - corda
BN502.001.001 - pure white
BN502.001.004 BN502 001 004 - CANALETTO WALNUT
TECHNICAL DETAILS - JARs HOLDER
BN502.003.002 - corda
BN502.003.001 - pure white
BN502.003.004 - CANALETTO WALNUT
TECHNICAL DETAILS - KNIVES RACK
BN502.006.002 - corda
BN502.006.001 - pure white
BN502.006.004 - CANALETTO WALNUT
TECHNICAL DETAILS - DIVIDER
27
READY-MADE KITS G3")&*5)/"1'3)equipped back section $0)272$&2%&")2&0*)$.)-"2/(A42/") <$'0)*.)-"a,"0'9)=.)'3"0")126"0)0*4")"#241&"0)*+)1*00$%&")8*4%$.2'$*.09
2mm
200,5mm
15mm
kit A - LOW DEPTH BACK SECTION 2 MODULES - PURE WHITE + CORDA
c-24"X):TSW=P=SW S.$7"-02&)K*#X)NSRC)BQ=GC :88"00*-$"0X)@URV: @*7"-X):TSW=P=SW
15mm
Knife Rack + Cutlery Tray
58mm
kit D - LOW DEPTH BACK SECTION 2 MODULES - CORDA + PURE WHITE 177mm
182mm "#$%&&
c-24"X)BQ=GC S.$7"-02&)K*#X)@URV: :88"00*-$"0X)NSRC)BQ=GC @*7"-X)BQ=GC
!
Knife Rack + Cutlery Tray '())*+,-. '()*-, ? /%0123%&&4%5%678*9:;())( /%0123%&&4%5%67<.5(9
kit h - LOW DEPTH BACK SECTION 2 MODULES - CANALETTO WALNUT
= /%678*9:;())(%>%" /%67<.5(9%>%" ? A /%%%%%%%%%@% = /%,B6+;(CC*%:*6* ) )
MEASURES OF MILLING ON KITCHEN TOP kit LOW DEPTH BACK SECTION 2 MODULES A)W=TT=PY)_II#IJb44 kit LOW DEPTH BACK SECTION 3 MODULES A)W=TT=PY)IM^b#IJb44 kit LOW DEPTH BACK SECTION 4 MODULES A)W=TT=PY)IJIM#IJb44 28
c-24"X)\=T]CR)TC:V S.$7"-02&)K*#X)@:P:TCGGU)B:TPSG :88"00*-$"0X)@:P:TCGGU)B:TPSG @*7"-X)\=T]CR)TC:V Spice Jar Holder + Divider
kit B - LOW DEPTH BACK SECTION 3 MODULES - PURE WHITE + CORDA
kit C - LOW DEPTH BACK SECTION 4 MODULES - PURE WHITE + CORDA
c-24"X):TSW=P=SW S.$7"-02&)K*#X)NSRC)BQ=GC :88"00*-$"0X)@URV: @*7"-X):TSW=P=SW
c-24"X):TSW=P=SW S.$7"-02&)K*#X)NSRC)BQ=GC :88"00*-$"0X)@URV: @*7"-X):TSW=P=SW
Knife Rack + Cutlery Tray + Divider
Knife Rack + Cutlery Tray + Divider + Condiment Set
kit E - LOW DEPTH BACK SECTION 3 MODULES - CORDA + PURE WHITE
kit F - LOW DEPTH BACK SECTION 4 MODULES - CORDA + PURE WHITE
c-24"X)BQ=GC S.$7"-02&)K*#X)@URV: :88"00*-$"0X)NSRC)BQ=GC @*7"-X)BQ=GC
c-24"X)BQ=GC S.$7"-02&)K*#X)@URV: :88"00*-$"0X)NSRC)BQ=GC @*7"-X)BQ=GC
Knife Rack + Cutlery Tray + Condiment Set
A,$*%(="2@(B(C1&3%#'(D#"'(B(C),5$0%,&(4%&(B(4:$2%(E"#(.)35%#
kit G - LOW DEPTH BACK SECTION 3 MODULES - CANALETTO WALNUT
c-24"X)\=T]CR)TC:V S.$7"-02&)K*#X)@:P:TCGGU)B:TPSG :88"00*-$"0X)@:P:TCGGU)B:TPSG @*7"-X)\=T]CR)TC:V Spice Jar Holder + Divider + Jar Holder
kit I - LOW DEPTH BACK SECTION 4 MODULES - CANALETTO WALNUT
c-24"X)\=T]CR)TC:V S.$7"-02&)K*#X)@:P:TCGGU)B:TPSG :88"00*-$"0X)@:P:TCGGU)B:TPSG) @*7"-X)\=T]CR)TC:V Spice Jar Holder + Divider + Jar Holder + Cutlery Tray 29
HIGH DEPTH equipped back section + BELNET 450 G3").$/.(5%:&.(%?1$::%5(>"2@(-%2&$),)82.)%")$.0'2&&"/)!,03)5$'3)'3")<$'83".) '*1)".0,-$.6)2)7$0,2&)8*.'$.,$'()5$'3)'3")'*1)*.8")'3")%28<)0"8'$*.)$0)8&*0"/9))))) :&&)'3")8*7"-0)327")2.)integrated soft closing system)53$83)3"&10)5$'3)'3") 8&*0,-")2./)"&$4$.2'"0)'3")4"'2&&$8).*$0"9
BN505.002.001 - HIGH DEPTH EQUIPPED BACK SECTION KIT WITH 2 ACCESSORIES
BN505.002.002 BN505.0 002.002 - HIGH DEPTH EQUIPPED BACK SECTION KIT WITH 3 ACCESSORIES
c-24")5$'3)0*+')8&*0"X)\=T]CR)TC:V :88"00*-$"0X)NSRC)BQ=GC
c-24")5 c-24")5$'3)0*+')8&*0"X)\=T]CR)TC:V :88"00*-$"0X)NSRC)BQ=GC :88"00*
Divider + Jar Holder
Jar Holder Hol + Divider + Spice Jar Holder
V=WCP\=UP)cUR)GQC)W=TT=PYX)IJF#_MF44
V=WCP\=UP)cUR)GQC)W=TT=PYX)IJF#IMJF44 31
EQUIPPED with
“MAMI” - knives
Design Stefano Giovannoni
SG504 B - KITCHEN KNIFE
:&"00$;)+*,./"/)$.)I_bI)%()Y$*72..$):&"00$;)320)%"".)2%&")'*)/"7"&*1)2) 1*&$8()*+)/"0$6.)"#8"&&".8")53$83)320)42/")$')*.")*+)'3")&"2/$.6) $.'"-.2'$*.2&&()-".*5."/)='2&$2.)V"0$6.)c28'*-$"09))=')320)-"8*.8$&"/)$'0) '(1$82&&()$./,0'-$2&).""/0)5$'3)$'0)'"./".8()'*)8*.0$/"-)$'0"&+)20)2)d-"0"2-83) &2%*-2'*-()$.)'3")?"&/)*+)'3")211&$"/)2-'0e9 :&"00$)'-2/"42-<)$.8&,/"0)'3")%"0')*+)$./,0'-$2&)4200)1-*/,8'$*.)$.)'3") 3*,0"3*&/)0"8'*-;)8*4%$.$.6)'3")8*412.(O0)8*44$'4".')20)-"62-/0)%*'3) 1-*/,8'$*.)a,2&$'()2./)/"0$6.)$..*72'$*.9 G3"0")126"0)8*.'2$.)2)0"&"8'$*.)+-*4):&"00$)-2.6")'32')82.)%"),0"/)5$'3) Bel Net9) c*-)4*-")1*00$%$&$'$"0)*-)+*-)?./)'3")."2-"0'):&"00$)/"2&"-;)1&"20")7$0$'X www.alessi.com/en/stores
L. 34,8cm
SG502 B - HAM KNIFE
SG505 B - CARVING KNIFE
L. 35,0cm
SG503 B - BREAD KNIFE
“sg67 w” - HANDHELD VACUUM CLEANER Design Stefano Giovannoni
L. 37,5cm
32
L. 34,8cm
OIL CRUETS AND PARMESAN CELLAR
“JULIETA” - KITCHEN BOX
Design Ettore Sottsass
Design Lluis Clotet
LC10 LC09
.I(10,0cm - ø 3,5cm
.I(10,0cm - ø 11,0cm
LC08
5078 - toothpick dispenser
5076 - pepper castor
5075 - salt castor
5071- PARMESAN CHEESE CELLAR LC07
.I(9,3cm - ø 10,5cm
“DOMENICA” - KITCHEN CUTLERY EG01/58 kitchen tongs
L. 32,8cm
EG01/57 spaghetti serving SPOON L. 33,0cm
.I(21,6cm - ø 10,5cm
F%-$/,(G$2."%3(H#"!%EG01/55 kitchen spatula
L. 32,2cm
.I(15,8cm - ø 10,5cm
KITCHEN TIMER
Design Elisa Giovannoni EG01/51 kitchen spoon
.I(12,3cm - ø 10,5cm
L. 32,2cm
EG01/56 skimmer
L. 33,5cm
A09W
.I(9cm - ø 10,5cm
A09B
.I(9cm - ø 10,5cm 33
concept page 03 MATERIALS page 04 FEATURES page 07 DRAWER EQUIPMENTS page 09 EQUIPPED BACK SECTIONS
page19
ALESSI page 32
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