MORTADELI

Æ Indulge in heavenly delights at Mortadeli – where a mix of New York deli vibes and European products and charm awaits you in Torquay.

Mortadeli is an authentic Mediterranean restaurant that celebrates local seasonal produce, imported Italian DOC ingredients, and freshly homemade pasta. Their weekly changing menu offers options for vegetarians, gluten-free eaters, and pescatarians.

Owner Jake Cassar, a former Melbourne Travel Agent of 14 years, made the bold move to Torquay at the beginning of the pandemic. As a self-proclaimed coffee snob, he longed for the flavours of Europe, prompting him to create Mortadeli – a haven for all things European right here in Torquay.

From a coffee shop to a deli, Mortadeli embodies the essence of a Torquay-style bodega but elevated. Jake’s Maltese heritage finds expression at Mortadeli, with a selection of Maltese-made products and dishes on the menu. It’s a home away from home, brimming with local and European products, vibes, and people.

Jake’s vision of a small dining space with salami hanging overhead and the aroma of fresh pasta became a reality after a trip to Rome. He knew it had to be the next part of Mortadeli, ushering in the next chapter with Mortadeli Pasta Bar.

Located across the piazza from the original sandwich cafe and co-existing with the deli, customers can now dine in for lunch and dinner, savouring the delectable dishes prepared with care or enjoying an aperitivo in between.

Mortadeli’s pasta bar is led by acclaimed chef Glenn Laurie and front of house/venue manager Lolo Hanser. The new 35-seat space has been architecturally designed by Melbourne-based duo Fowler and Ward, providing a warm and professional service with a dining room that is intimate and evokes the cosy vibes of neighbourhood trattorias.

Enjoy lunch from Fridays to Mondays or dinner on Fridays and Saturdays, and savour the delectable dishes prepared with care. Mortadeli’s front window showcases the art of fresh pasta-making, and you can take home some fresh pasta, alongside the small alimentari offering, or explore the shelves stocked with imported and local deli goods, cured meats, cheeses, wine, and amaro.

PASTA BAR:

WHERE: SHOP 8/4-6 GILBERT STREET, TORQUAY

OPEN: 12 - 2:30 & 5:30 - 8:30PM FRI & SAT 12 - 4PM SUN - MON