FOOD & BEVERAGE REPORT

The Food and Beverage team are gearing up for another busy summer. With specials on offer almost every day of the week in our F&B venues, we have had terrific numbers with most Members coming down to the Members Lounge or Pinkys Wet Bar for something to eat and a drink or two.

December was a busy month with plenty of end of the year parties keeping the Club busy. We had our Club Christmas Party with a delicious Christmas themed buffet put on by Chef Mike, Members danced the night away to the band Moves Like Swagger and there was even a surprise appearance by Santa. That weekend we also had our Kids Christmas Party to celebrate with all of the young families at the Club. Our Christmas Eve and New Years Eve a

Night in Paris Events were great nights out with Members celebrating the silly season in style.

The start of 2023 saw HYC team up with the MAAC to host our first Progressive Dinner, Members were treated to canapes and entrée at the MAAC, a bus trip to HYC to enjoy their main course and dessert. It was great to see Members from both Clubs getting to know each other over dinner and dancing. Our biggest event for the start of the year was the Pot of Gold and Dash for Cash Event which saw yachts from all over Perth come to our beautiful Club to enjoy the festivities after the race.

Mouthwatering Mondays continue to be popular with a glass of wine, beer or soft drink with every main course purchased. Our Quiz nights by Fame Trivia are back after the Christmas break and are hosted once a month on a Wednesday evening in the Members Lounge. Members can come down and try their luck competing against each other to win vouchers, wine and bragging rights in the Club until the next winner!

Friday nights are always busy for the Members night with door prizes, lucky numbers and the Member raffle. Also don’t forget about Jag the Joker on Sundays. With a maximum jackpot of $5000, it takes place between 3pm – 5pm every Sunday, where Members will receive an entry ticket when spending $5 or more on food and drinks. So be sure to come on down as you may be the lucky winner.

As always, on behalf of the F&B and functions team, I would like to take the opportunity to thank you for your continuous support, and we look forward to seeing and serving you at the Club.

Bianca Reuben

Food & Beverage Manager

Club Events

Wednesday 8th Members LoungeQuiz Night

Saturday 11th Harbour RoomHigh Tea

Sunday 12th Marina RoomPower Section Boating Lunch

Friday 17th Wet BarSt Patricks Day

Saturday 25th Marina RoomNew Members mingle

Friday 31st Members LoungeJazz and Gin Night

Sunday 2nd Marina RoomSponsors event

Wednesday 12th Members LoungeQuiz Night

Friday 14th MarinaKaraoke Night

Saturday 22nd Members and HarbourFamily Buffet Night

Saturday 29th Marina/BoardwalkHarbour Classic

Wednesday 10th Members LoungeQuiz Night

Saturday 13th Harbour RoomDinghy Dinner

Sunday 14th Members and HarbourMothers Day

Saturday 20th Harbour RoomKeel Dinner

Saturday 27th Reflections RoomCruising Dinner

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The Pot of Gold was made possible through the generous support of our sponsors and partners.

Proud supporters of the Pot of Gold for 3 years. Say hello to Grahame Hunt at the Fremantle Boat Show, March 9-11. www.mansfieldmarine.com.au

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With its fleet of trucks applying green dyed paper mulch protecting our urban living from damaging winds. www.ghemshydromulch.com.au

Finance specialists assisting in all your financial needs from first home buyers, through to investment lending and all business finance requirements. www.foxmortgages.com.au

If you struggle to understand or talk your accountant, then have a chat with Neil and he’ll be happy to translate for you. www.firstclassaccounts.com