Catalogue La Compagnie des Desserts by fusioline

• 2015 Collection

“Making dessert a pleasure”

We make ice cream and patisseries. Our business involves finding solutions for a multitude of food service professionals: restaurants, caterers, hotels, ice cream vendors,

takeaway

sales

specialists,

bakers, and pastry chefs. We are proud to supply them with advice, products and services... We have chosen to develop a range of ice cream and patisseries, made in our factories, that provide solutions that are in line with the tradition of indulgent patisserie and that meet the needs of a new generation of consumers: demanding, food lovers who eat on the go. It is with this in mind that we invite you to taste our products and pass on any suggestions you may have, to help us make dessert even more of a pleasure. Didier Barral CEO

• La Compagnie des Desserts’ businesses La Compagnie des Desserts’ factories present their businesses:

ICE CREAM Over the last 30 years, Pole Sud has developed 300 “homemade style” ice cream flavours, and it carries out over 1000 bespoke productions every year, for restaurants that entrust us to realise their most original ideas. We at Pole Sud have set ourselves the objective of elevating desserts to an art form dedicated to the pursuit of indulgence and the pleasure of the eyes.

PATISSERIE Le Gourmet Parisien has made its mark on the food service business with indulgent desserts that combine tradition and modernity. The company’s catalogue boasts nearly 350 patisseries, and new seasonal collections are invented every year to satisfy a demanding customer base. 10 years of partnership with Philippe Urraca, winner of the title of Meilleur Ouvrier de France in 1994, and his company, Midi-Pyrénées Patisseries. The classicism of his patisseries and his attachment to doing things the right way are recognised by modern chefs looking for authenticity. Master artisan pastry chef and founder of La Croquanterie Gourmande, Frédéric Gernez, brings his know-how and imagination to La Compagnie des Desserts by revisiting traditional French patisserie products.

BAKERY

with our special partner

For 45 years we have been producing bread that chefs love to serve with their food. The products’ exceptional quality is guaranteed by the stringent selection of raw materials and the use of a «home-made» starter dough and artisan production methods. Pain-Petifour’s watchwords are Passion for the product, Creativity, Service, and Quality.

• La Compagnie des Desserts’ commitments

The stringent selection of raw materials.

Respect for artisan know-how.

The combination of tradition and modernity to achieve the best taste.

The capacity to innovate and adapt to our customers’ ideas and needs.

Making dessert a pleasure.

Ingrid Caillaud, Ice cream maker at Pole Sud

A single contact person, from production to delivery.

• Contents 2015 Ice Cream and Sorbet Collection Bespoke ice cream productions Artisan ice cream collection Artisan ice cream for parlours Individual frozen desserts

8 9 15 16

2015 Patisserie Collection Take away collection 20 2015 mini products collection for caterers, receptions, and afternoon tea 32 Philippe Urraca’s creations 40 Patisseries 43 Ready to decorate 49 Savoury collection 51

2015 Bread and Viennoiserie Collection Pain-Petifour bread creations Bread Viennoiserie

Key

New product or new recipe available as of 1 March 2015 Frozen Patisserie

Defrosting

4h 4°C

Baking (conventional oven)

1 min

Cooking in a microwave oven

20 sec

Defrosting time Defrosting temperature c

Baking time Baking temperature (conventional oven) Cooking time Microwave power Ready to decorate

52 59 62

Laurent Rombi, Ice cream maker at Pole Sud

â&#x20AC;˘ 2015 Ice Cream and Sorbet Collection Pole Sudâ&#x20AC;&#x2122;s ice cream and sorbet are made in an artisan workshop, in accordance with the know-how and traditions of Master Ice Cream Makers.

• Bespoke ice cream productions Every year, we do over 1,000 bespoke productions for restaurants that entrust us with the development of their most original ideas. Share your wants, needs, ideas and dreams with us and we will do eveything possible to realise them after a full study of your project.

Ask us to produce the ice cream flavour of your choice, we will deliver a prototype in under 15 days.

Limoncello

Chartreuse

Sardine

Kidney beans

Quince

Vermouth

Energy drink

Planter’s punch

Watermelon

Roquefort

Gorgonzola

Carrot & ginger

Rancio

Anchovy

Pea and mint

Lobster

Curry

Ham

Chicory Dog Rose

Roasted Apple Pink lady

Rousquille

Carrot

Sake

Lemongrass

Cloves

Celery

Popcorn Ricard

Crayfish

Gewürztraminer Guava Tequila & papaya

Ginger melon

Guacamole

Balsamic vinegar

Damson plum

Rhubarb

Beaujolais Chorizo

White Sangria

Tamarind

Green Olive

Avocado

Bergamot

Salmon & Dill

Caviar

Sangria / Mulled wine Whisky

Chocolate & Cointreau

Teurgoule

Cranberry

Apple & Celery

Oyster

Coconut curry

Reims Pink Biscuit

Cuberdon

Truffles White Sesame Dates

Aniseed

Toblerone Mojette beans

Green lentils

Squid Ink

Hibiscus

Curé nantais

Peanut

Soursop

Bruccio

Beer

4 Flowers

Isigny cream & Calvados

Guinness

Porto

Basque cake

Champagne

Gherkins

Cointreau

Rhubarb

Elderberry flower

Pear in wine

Maroilles

Poppy

Smoked bacon A few examples of special productions.

• Haute Expression • Sorbet

Master ice cream maker

• Ice cream

made from “La Ferme de Marguerite” fresh milk

• Apricot “from Rhone Valley” - 93006 • Dark chocolate - 92761 • Fresh lemon juice - 93600 • Williams pear “coteaux du Lyonnais” - 92519

• Guatemalan espresso coffee - 92430 • Dulce de luce “Fleur de Sel” - 92702 • Honey and pinenuts - 92191

£15.93

• Pineapple - 93602 • Strawberry Senga - 92721 • Raspberry - 92722 • Fresh orange juice - 93613 • Pink Grapefruit - 93614 • Rocket Salad with “Fleur de Sel” - 92534

£15.93

• Iced chestnut - 92841 £16.26

• Fresh milk - 92816 £18.23

• Salty caramel - 93607 • Chocolate prestige - 93609 • Pistachio di Sicily - 92529 • Praline prestige - 92729

£18.05

• Beetroot in balsamic vinegar - 92710 • Wild strawberry - 85219 • Impala mango - 92698 • Blood orange - 93620

£18.51

• Vanilla «Madagascar pods» - 92815

£18.51

£19.41

• Grands Crus chocolate • Guanaja dark chocolate - 92530 £22.02

*new

Commitments Prepared using traditional ice cream production methods • No flavouring or colouring agents The extreme lightness of the products must be balanced by a great intensity of flavour: that is the Art of the ice cream maker.

The regional fruits are from fruit cooperatives.

Haute Expression ice cream are made with fresh milk from the «ferme de Marguerite».

• Exceptional creation • Philippe Urraca’s creation • White coffee (ice cream)* - 92867 £22.19

• Smoked chocolate (sorbet)* - 92868 £22.19

• Exceptional ice cream • Ceps - 92799 £19.72

• Cabecou goat cheese - 92773 £20.25

• Parmigiano - 92694 £20.25

• Foie Gras - 84163 £35.67

• Caviar Roman Kaviroff - On demand • Truffle - On demand

*new

Master ice cream maker

• Original creation • Ice cream

• Frozen Yogurt* - 92875

• Apple and salty caramel - 92862

£12.65

£19.30

• Macchiato caramel* - 92869 • Thyme - 92849

• Matcha green tea - 92776 £20.25

• Red thai tea - 84152

£13.32

• Chocolate with Espelette Chilli - 92785 • Honey and lavender - 92982 • Mascarpone - 93111 • Sechuan pepper - 92498 • Wasabi - 92782

£23.90

£14.21

• Saffron - 92502 *new

£14.95

• English caramel with toffee bits - 93371 • Marshmallow - 92713 • Tonka bean - 92753 • Vervein - 92817 £15.05

• Coconut milk - 87332 £15.93

• Meaux mustard - 92774 • Rocher - 92833 £16.17

• Almond milk - 94181 • Turron - 92892 £16.26

• Orange blossom - 92822 £17.88

• Amarena - 92861 • American Cookie - 92845 • Cheesecake - 92757 • Gingerbread - 94151 • Pink praline - 92846 • Tiramisu with mascarpone - 94321 £18.55

Master ice cream maker

• Original creation • Sorbet • Chocolate and orange* - 92865

• Raspberry and violet - 92902

£12.65

£17.73

• Basil - 92696 • Cactus and lime - 92507 • Cucumber - 92708 • Gaspacho* - 92874 • Lime and candied ginger - 92891 • Lychee - 92971 • Mojito (alcohol) - 92709 • Muscat St-Jean de Minervois (alcohol) - 92701 • Olive oil - 92705 • Piñacolada - 93391 • Pineapple fizz* - 92876 • Strawberry and basil - 92812 • Tomato and basil - 92523

• Artichoke* - 92870 • Coconut prestige - 84151 • Imperial passion fruit - 84143 £23.90

• Yuzu - 92796 £26.67

£14.21

• Americano (alcohol)* - 92872 • Fig - 86030 • Red Pepper - 92697

*new

£16.31

Master ice cream maker

• Tradition • Ice cream

• Bubble gum - 94291 • Salty caramel - 92051 • Chocolate - 92041 • Mint chocolate - 92488 • Chunky strawberry - 92091 • Coffee - 92031 • Creole rum and raisins - 92101 • Grand Marnier - 92071 • Pistachio - 92081 • Stracciatella - 92860 • Vanilla custard - 92011 • White chocolate - 92350

• Rose petal - 92526 • Violet - 92370 £14.21

• Vanille Pecan fudge - 40612 £14.99

• Candy floss - 92607 • Crème brûlée - 92803 • Cognac raisins (alcool)* - 92877 • Génépi (alcohol) - 85628 • Natelloso - 40133 £15.89

• Bourbon vanilla - 93361

£11.37

• Cinnamon - 92301 • Honey - 92111 • Liquorice - 93011 • Rosemary - 92848

£16.26

• Bailey’s (alcool) - 92699 • Spéculoos - 93396 £18.52

£12.65

• Banana and chocolate - 92345 • Bulgarian yogurt redcurrant - 92525 • Flambé banana - 93394 • Fromage blanc - 94341 • Gianduja - 94241 • Praline hazelnut - 92021 • Irish coffee (alcohol) - 94021 • Lemon curd - 92777 • Maple syrup and pecan - 94071 • Nougat - 92201 • Plain yogurt - 92680 • Pruneaux Armagnac - 92151 • Walnut - 92121

• 5L tub • Vanille bourbon - 92481 £15.75

£13.32

*new

Master ice cream maker

• Tradition • Sorbet

• Lemon - 92501 • Lime - 92521

• Mint with fresh mint leaves - 92941 £12.65

• Blueberry - 92631 • Hibiscus - 92858 • Lemon and mint - 92813 • Morello cherry - 92691 • Kiwi - 92711 • Rhubarb and strawberry - 92700

£10.01

• Apricot - 92531 • Blackcurrant with whole blackcurrant - 92551 • Chunky strawberry - 92541 • Coconut - 92611 • Green apple - 92591 • Passion fruit - 92661 • Williams pear - 92561

£13.90

• Marc de Champagne (alcohol) - 92671 • Mirabelle plum - 94121

£11.45

• Banana - 92681 • Blackberry - 92811 • Mango - 92781 • Melon - 92641 • Raspberry - 92621 • White peach - 93008

£14.21

• Mandarin of Sicily - 92517 • Vineyard Peach - 82518 £15.35

• Gin and tonic (alcohol) - 92842 • Farm cider - 92783

£11.96

£15.89

• Budget range 5l • Ice cream

• Sorbet

• Chocolate - 92482 • Coffee - 92484 • Dulce de luce - 92664 • Strawberry - 92485 • Vanilla - 92487 • Yogurt - 92669

• Lemon - 92505 £15.57

• Mango* - 92666 • Raspberry* - 92663 £19.47

£13.50

• Pistachio - 92486 £13.79

*new

• 6L display containers • Ice cream

• Chocolate - 93692 • Coffee - 93691 • Bourbon Vanilla - 93694

Master ice cream maker

• Mint chocolate - 93703 • Natelloso - 93822 • Nougat - 93728 • Peanut chocolate - 93731 • Pistachio with roasted pistachio - 93733 • Plain yogurt - 93696 • Rocher - 93734 • Salty caramel - 93712 • Strawberry candy - 93719 • Tiramisu with mascarpone - 93736 • Vanilla cookies - 93737 • Vanilla pecan fudge - 93738 • White chocolate crunchy - 93744

£19.05

• Banana and chocolate - 93695 • Blue candy - 93746 • Bubble gum - 93698 • Creole rum and raisins - 93700 • Liquorice - 93706 • Stracciatella - 93707 • Violet - 93708 £21.94

• Candy floss - 93739 • Cappucino - 92812 • Chestnut - 93714 • Chocolate brownie - 93715 • Coconut with chocolate shavings - 93726 • Cola* - 93838 • Crème brûlée - 93717 • Dulce de luce - 93716 • Frozen yogurt with strawberry coulis* - 93837 • Lemon meringue - 93735

£24.21

• Rainbow - 93823 £25.70

• American cookies - 93820 • Banoffee* - 93747 • Cheesecake raspberry* - 93834 • Spéculoos - 93748 £29.73

• Amarena - 93762

£24.21

£33.93

• Sorbet

• Lemon - 93693

• Apricot - 93821 • Blood orange - 93730 • Mango - 93724 • Melon - 93702 • Morello cherries - 93721 • Raspberry - 93720 • Vineyard Peach - 93732

£19.05

• Blackcurrant - 93697 • Chunky strawberry - 93701 • Coconut - 93704 • Passion fruit - 93705 £21,94

£24.21

• Pineapple fizz - 93836 £29.72

*new

• Individual frozen dessert

Master ice cream maker

• Ready to serve a

A Mandarin delight*

Mandarin dacquoise, mandarin soufflé ice cream, flambé italian meringue. 90764 - 180 ml x 12 £15.70 per box, £1.31 unit

C Baked Alaska drop

Vanilla ice cream, sultanas macerated in Grand Marnier, Italian meringue 90711 - 280 ml x 8

D Cubic vacherin raspberry

Meringue base, raspberry sorbet cube, covered in whipped cream sculpted into a cube (delivered without decoration). 90703 - 125 ml x 12

£17.51 per box, £2.19 unit

£20.59 per box, £1.72 unit

B Salted Caramel Vacherin

E Vanilla & raspberry vanilla

Salted caramel with fresh milk and Italian meringue 90762 - 180 ml x 12

Meringue, vanilla & rapsberry ice-cream 90528 - 300 ml x 8

£17.40 per box, £1,45 unit

£18.88 per box, £2.36 unit

*new

• Individual frozen dessert

Master ice cream maker

• Ready to decorate a

A Iced Clip nougat

Nougat ice cream, to remove from the mould 90521 - 180 ml x 27 £32.59 per box, £1.21 unit

B Coconut succes

C Vanilla profiteroles

Meringue, iced coconut mousse and coconut shavings 88608 - 120 ml x 27

Choux dough with hazelnuts nibs stuffed with vanilla ice cream. 95012 - 25 g x 40

£37.48 per box, £1.39 unit

£12.34 per box, £0.31 unit

• The classics a

A Frozen lemon

Filled with lemon sorbet. 90737 - 130 ml x 6

C Honey almond cup

Honey ice cream with candied almonds in a terracota pot. 90006 - 150 ml x 6

E Fricky (strawberry)

Strawberry ice cream in a toy. Ideal for children. 90347 - 70 ml x 12

£9.20 per box, £1.53 unit

£13.56 per box, £2.26 unit

B Frozen coconut shell

Coconut sorbet in a coconut shell. 90144 - 160 ml x 10 £14.59 per box, £1.46 unit

£16.63 per box, £1.39 unit

D Kuaky (chocolate)

Chocolate ice cream in a toy. Ideal for children. 90356 - 70 ml x 12 £16.63 per box, £1.39 unit

F Punky (vanilla)

Vanilla ice cream in a toy. Ideal for children. 90020 - 70 ml x 12 £16.63 per box, £1.39 unit

• Iced soufflé • Caramel soufflé

• Imperial mandarin soufflé

Sponge base, salted caramel mix and nougatine powder toping.

Sponge base, Imperial mandarin punch, mandarin soufflé filling and nougatine topping. 3163 - 105 g x 12

10 min

2828 - 110 g x 12 24°C £19.95 per box, £1.66 unit

£19.69 per box, £1.64 unit

• Key lime soufflé

Shortbread pastry, lemon and lime mix, lime curd soufflé. Serve ice cold, remove from freezer a few minutes before serving. 3215 - 100 g x 12 £21.45 per box, £1.79 unit

• Turon Soufflé

• Soufflé gourmet

Sponge base, Turon nougat. 2984 - 80 g x 12

The classic soufflé iced with Grand-Marnier, made according to traditional methods. 2012 - 140 g x 12

£13.90 per box, £1.16 unit

£25.30 per box, £2.11 unit

• Individual frozen dessert • Parfait café

• Le Brugeois

Iced coffee mousse coated in caramelised nuts. 96306 - 140 ml x 15

Vanilla mousse speculoos, speculoos ice cream, velvety dark chocolate coating and dark chocolate sauce 90027 - 140 ml x 15

£25.88 per box, £1.73 unit

£23.38 per box, £1.56 unit

Suggestion of presention

• Contemporary mango and coconut

Coconut mousse, mango sorbet centre, garnished with grated glazed coconut. 96266 - 140 ml x 15

Vanilla mousse, raspberry sorbet.

£24.54 per box, £1.64 unit

£26.26 per box, £1.75 unit

• Vanilla and caramel fondant

Vanilla ice cream, a soft milk caramel centre, velvety milk chocolate coating. 90008 - 110 ml x 12 £19.19 per box, £1.60 unit

• Framboisier

90011 - 140 ml x 15

• Raspberry macaroon

Macaroon filled with raspberry sorbet.

• Salty caramel macaroon

Macaroon filled with salty caramel ice cream.

90085 - 120 ml x 12

40449 - 120 ml x 12

£21.20 per box, £1.77 unit

Edouard Casays, Pastry chef at Gourmet Parisien

â&#x20AC;˘ 2015 Take away Patisserie Collection Patisseries that can be enjoyed at any time of day, both for table service as well as takeaway sales.

Specialities of our pastry chefs

• Pre-cut cake

• Chocolate moelleux

• Lemon moelleux

Pre-cut in 14 portions. 4 h 3412 - 1,4 kg x 1 4°C

Pre-cut in 14 portions. 4 h 3345 - 1,2 kg x 1 4°C

£13.29 per box, £0.95 per portion

£14.32 per box, £1.02 per portion

• Coconut moelleux

• Caramel moelleux

Pre-cut in 14 portions. 4 h 3347 - 1,2 kg x 1 4°C

Pre-cut in 14 portions. 4 h 3466 - 1,2 kg x 1 4°C

£13.89 per box, £0.99 per portion

£14.12 per box, £1.01 per portion

*new

• American cake to share

• Banoffee*

Specialities of our pastry chefs

• OREO® cake*

Speculoos sablé, banana compotée, dulce de luce, whipped cream. Pre-cut in 14 portions. 6 h 3680 - 1,4 kg x 1 4°C

chocolate cookie sablé, chocolate ganache and chocolate mousse with cookies and vanilla mousse. Pre-cut in 16 portions. 6 h 3683 - 1,45 kg x 1 4°C

£19.92 per box, £1.42 per portion

£23.99 per box, £1.50 per portion

• Key lime*

Speculoos sablé, key lime mix, whipped cream. Pre-cut in 14 portions. 6 h 3689 - 1,85 kg x 1 4°C

£25.00 per box, £1.79 per portion

• Carrot Cake**

• Pecan Pie

Carrot moelleux with icing on top. Pre-cut in 14 portions. 6 h 3679 - 1,4 kg x 1 4°C

Pre-cut in 14 portions. 4 h 3211 - 1,4 kg x 1 4°C

£17.85 per box, £1.28 per portion

£21.82 per box, £1.56 per portion

*new **new recipe

Specialities of our pastry chefs

• Cheesecake to share

• Caramel cheesecake*

• Red fruit cheesecake*

Speculoos sablé, cheesecake mix, caramel. Pre-cut in 18 portions. 6 h 3682 - 2 kg x 1 4°C

Speculoos sablé, cheesecake mix, red fruit coulis. Pre-cut in 18 portions. 6 h 3681 - 2 kg x 1 4°C

£32.28 per box, £1.79 per portion

• Raspberry cheesecake

• Original Cheesecake

Spéculoos sweet shortcrust pastry, cheesecake mix, raspberry coulis. Pre-cut in 14 portions. 6 h 3442 - 1,4 kg x 1 4°C

Authentique cheesecake à base de fromage Philadelphia. Pre-cut in 14 portions. 4 h 3415 - 1,4 kg x 1 4°C

• Cake to share £17.86 per box, £1.28 per portion

£20.96 per box, £1.50 per portion

• Pure cocoa

Bitter chocolate biscuit, bitter chocolate mousse, chocolate glazing. 5 h 1301 - 1,4 kg x 1 4°C

*new

£23.22 unit

Specialities of our pastry chefs

• Tart to share

• Apricot tart*

Sweet shortcrust pastry, almond cream, apricots, apricot glaze. 5 h 3685 - 1 kg x 3 4°C £32.44 per box, £10.81 unit

• Pear and almond tart*

• Apple and gingerbread tart

Sweet shortcrust pastry, almond cream, pears, glaze. 5 h 3686 - 900 g x 3 4°C

Sweet shortcrust pastry, almond and gingerbread cream, apples, cinnamon. 5 h 1177 - 1 kg x 2 4°C

£40.62 per box, £13.54 unit

• Raspberry tart* 96370 - 1,4 kg x 1

£21.59 per box, £10.80 unit

• Santiago tart 95540 - 1 kg x 1

5 h 4°C

£17.28 per box

£14.13 per box

4 h 4°C *new

Specialities of our pastry chefs

• Sablé & tartlet • Pear sablé*

• Red fruit sablé*

Sweet shortcrust pastry, almond cream and pears. 3 h 96387 - 100 g x 24 4°C

Sweet shortcrust pastry, almond cream and red fruits. 3 h 96386 - 100 g x 24 4°C

£26.76 per box, £1.12 unit

£24.16 per box, £1.01 unit

• Apricot sablé*

• Apple sablé*

Sweet shortcrust pastry, almond cream and apricot. 4 h 90780 - 100 g x 24 4°C

Sweet shortcrust pastry, almond cream and apples. 4 h 90779 - 100 g x 24 4°C

£22.80 per box, £0.95 unit

• Fig tartlet 90574 - 80 g x 24 £33.27 per box, £1.39 unit

£21.92 per box, £0.91 unit

• Lemon tartlet 2 h 4°C

90778 - 90 g x 24 £21.92 per box, £0.91 unit

• Lemon meringue tartlet 2 h 4°C

3 h

90576 - 80 g x 24 4°C £33.27 per box, £1.39 unit

*new

Specialities of our pastry chefs

• American patisserie • Cookie cheesecake*

Pure butter sweet shortcrust, Philadelphia cheese and cookie bits. 3 h 96394 - 90 g x 36 4°C £51.79 per box, £1.44 unit

• Cheesecake

Pure butter sweet shortcrust, Philadelphia cheese. 3 h 95503 - 110 g x 36 4°C

Pure butter sweet shortcrust, Philadelphia cheese and yuzu. 3 h 90747 - 90 g x 36 4°C £56.70 per box, £1.58 unit

Speculoos pure butter sweet shortcrust, Philadelphia cheese. 3 h 90526 - 90 g x 36 4°C £42.47 per box, £1.18 unit

£52.74 per box, £1.47 unit

• Yuzu cheesecake

• Speculoos cheesecake

• Square pecan pie*

• Brownie

3564 - 90 g x 40 4°C

6x6 cm. 4 h 2780 - 70 g x 48 4°C

£53.64 per box, £1.34 unit

£45.31 per box, £0.94 unit

4 h

• Tout chocolat

• Chocolate tartlet*

• Gluten free chocolate coulant* 3 h

90587 - 80 g x 24 4°C

3585 - 100 g x 36

£33.27 per box, £1.39 unit

£31.58 per box, £0.88 unit

20 sec 800W

• Cold fondant 4 h

2831 - 100 g x 24 4°C £27.03 per box, £1.13 unit

*new

Specialities of our pastry chefs

• Thin tart, amandine and financier • Thin tart and amandine

• Apricot thin tart* Ø 10 cm. 3589 - 65 g x 27

• Apple Thin tart*

2 min 160°C

£26.06 per box, £0.97 unit

Ø 10 cm. 2 min 3554 - 70 g x 27 160°C £26.04 per box, £0.96 unit

• Cake citron*

Ø 10 cm. 3603 - 70 g x 27

2 min 160°C

£25.63 per box, £0.95 unit

• Chocolate amandine*

90781 - 80 g x 20 4°C

Ø 9 cm. 3 min 3584 - 90 g x 16 160°C

£20.46 per box, £1.02 unit

£15.43 per box, £0.96 unit

2 h

• Rhubarb thin tart*

• Plain amandine* Ø 9 cm. 3557 - 90 g x 16

3 min 160°C

£14.15 per box, £0.88 unit

• Financier

• Chocolate and pear financier* Ø 7 cm. 3032 - 60 g x 24 £18.00 per box, £0.75 unit

• Plain financier* 3543 - 40 g x 44 £21.81 per box, £0.50 unit

• Lemon financier* 3 min 160°C

3553 - 40 g x 44

3 min 160°C

£24.48 per box, £0.56 unit

*new

Specialities of our pastry chefs

• Snacking • Incredible Merveilleux*

Meringue shell filled with praline whipped cream and chocolate icing. 1 h 96389 - 65 g x 12 4°C £13.60 per box, £1.13 unit

• Moist chestnut cake 4 h

• Coffee éclair*

• Chocolate éclair*

14 cm. 4 h 96366 - 75 g x 14 4°C

14 cm. 4 h 96365 - 75 g x 14 4°C

£13.39 per box, £0.96 unit

£13.56 per box, £0.97 unit

• Canelé de Bordeaux 5 min

• Brioche feuilletée* 15 min 20 min 180°C

95397 - 80 g x 48 4°C

90748 - 60 g x 75 250°C

96372 - 85 g x 36 4°C

£70.23 per box, £1.46 unit

£48.73 per box, £0.65 unit

£26.34 per box, £0.73 unit

• Chocolate and hazelnut muffin*

• Blueberry muffin

• Double chocolate muffin

96318 - 95 g x 20

01222497 - 100 g x 32

01222463 - 100 g x 32

£16.72 per box, £0.84 unit

£25.97 per box, £0.81 unit

£29.74 per box, £0.93 unit

*new

• Snacking • Doughnut*

• Chocolate doughnut*

15 à 20 min 20°C

• My french doughnut

60590 - 65 g x 48

24690 - 80 g x 48

96364 - 70 g x 24

£21.58 per box, £0.45 unit

£24.94 per box,£0.52 unit

£23.34 per box, £0.97 unit

• Dark chocolate and milk chocolate cookie

• Triple chocolate cookie

Ready to bake. 10 min 01273565 - 80 g x 90 180°C

Ready to bake. 10 min 01273573 - 80 g x 90 180°C

£56.33 per box, £0.63 unit

£56.21 per box, £0.63 unit

2 h

30 sec

600N5 - 25 g x 140 4°C 680 W

Sold in individual packaging. 96324 - 30 g x 50 £28.31 per box, £0.57 unit

£30.13 per box, £0.22 unit

95573 - 85 g x 24

5 min 150°C

£15.45 per box, £0.64 unit

• Plain madeleine*

• Mini chocolate doughnut

• Brussels waffles

• Chocolate madeleine*

Sold in individual packaging. 96325 - 35 g x 50 £28.31 per box, £0.57 unit

*new

• Snacking • Pancakes

• Chocolate marble cake

• Brittany crepes

To share. 4 à 5 h 15 min 1996 - 650 g x 5 4°C 160°C

Ø 25 cm. 2 h 95404 - 40 g x 50 4°C

95509 - 40 g x 72 £25.18 per box, £0.35 unit

£40.00 per box, £8.00 unit

£29.20 per box, £0.58 unit

• Verrine

• Tiramisu verrine 3462 - 75 g x 15

4 h 4°C

Specialities of our pastry chefs

• Chocolate and caramel verrine 4 h 3220 - 75 g x 18 4°C

• Chocolate mousse verrine** 4 h

3454 - 70 g x 15 4°C

£16.61 per box, £1.11 unit £18.20 per box, £1.01 unit

£14.70 per box, £0.98 unit

• Fromage blanc and passion fruit verrine*

• Fromage blanc and raspberry verrine*

4 h

3217 - 75 g x 18 4°C

3218 - 75 g x 18 4°C

£18.20 per box, £1.01 unit

*new

Sébastien Régalon, Pastry chef at Midi-Pyrénées Patisserie

â&#x20AC;˘ Mini Products

for caterers, receptions, and afternoon tea 2015 Mini desserts made in our bakery for all types of occasions, ideal for snacking throughout the day.

Specialities of our pastry chefs

• Afternoon tea • Mini passion mi-cuit* Ø 6 cm. 3256 - 50 g x 105 £52.44 per box, £0.50 unit

• Mini caramel mi-cuit* Ø 6 cm. 3254 - 50 g x 105

• Mini pecan pie

£34.86 per box, £0.58 unit

£18.52 per box, £0.61 unit

2 h 4°C

10 sec 800W

£18.37 per box, £0.84 unit

• Mini rum baba

Ø 6 cm. 4 h 3288 - 45 g x 30 4°C

Ø 5 cm. 2836 - 35 g x 60

1 h

3661 - 55 g x 22 4°C

£ 7.68 per box, £0.64 unit

Ø 6 cm. 4 h 3332 - 65 g x 60 4°C

• Mini chocolate coulant*

• Tiramisu bouchon

3281 - 60 g x 12

£52.44 per box, £0.50 unit

• Mini chocolate moelleux

• Jaffa cake*

Authentique baba imbibé au rhum. 4 h

90555 - 50 g x 33 4°C £26.42 per box, £0.80 unit

• Mini red fruit sablé*

• Mini chocolate sablé*

• Mini cherry clafoutis Ø 7 cm. 3662 - 55 g x 46 2 h 4°C

2 min 180°C

£22.50 per box, £0.49 unit

• Mini raspberry palet

Ø 5 cm. 2 h 96393 - 50 g x 60 4°C

Ø 5 cm. 2 h 96391 - 50 g x 60 4°C

Ø 6 cm. 4 h 3289 - 30 g x 30 4°C

£51.78 per box, £0.86 unit

£37.76 per box, £0.63 unit

£17.73 per box, £0.59 unit

£23.05 per box, £0.38 unit

*new

• Afternoon tea • Mini chocolate muffin*

• Mini tropézienne*

• Mini red fruit muffin* 1 h

1 h

96319 - 33 g x 24

96367 - 26 g x 42 20°C

96368 - 26 g x 42 20°C

£13.31 per box, £0.55 unit

£14.35 per box, £0.34 unit

• Dessert shots

9 tiramisu, 9 chocolate mousse, 9 crumble and lemon meringue, 9 vanilla sabayon 3 h 96264 - 30 g x 36 4°C £29.88 per box, £0.83 unit

• Red fruit and mascarpone verrine

• Sultanas scones

1 à 2 h

2029 - 30 g x 24 4°C

96384 - 60 g x 72

£18.98 per box, £0.79 unit

£17.64 per box - £0.25 per unit

• Function • Sweet petits fours

Pistachio red fruit financier, chocolate caramel bite, cramberry cheesecake, chocolate praline cake, almond tartlet with apricot, chocolate cup, lemon financier, chocolate hazelnut cupcake. 8 h 96225 - 9 to17 g x 48 4°C

• Mini opéra

• Chestnut bouchon 2 h

• Rum baba bouchée* 2 h

2224 - 19 g x 98 4°C

95389 - 10 g x 200 4°C

£41.48 per box, £0.42 unit

£60.07per box, £0.30 unit

£35.49 per box, £0.74 unit

*new

1 h

90783 - 14 g x 96 4°C £60.41 per box, £0.63 unit

Meilleur Ouvrier de France

• Choux

Philippe Urraca’s creations

• Mixed choux

Chocolat, caramel, vanille, Raspberry, citron et pistache. 2 h 95271 - 18 g x 48 4°C £32.62 per box, £0.68 unit

• Lemon chou*

• Mixed chocolate choux • Coffee chou*

Choux pastry, crème pâtissière, and icing. 95267 - 18 g x 48 4°C

95230 - 18 g x 48 4°C

£28.69 per box, £0.60 unit

£29.44 per box, £0.61 unit

• Dark chocolate chou

Choux pastry, crème pâtissière, and icing. 2 h 95268 - 18 g x 48 4°C

Choux pastry, crème pâtissière, and icing. 2 h 95200 - 18 g x 48 4°C

£29.44 per box, £0.61 unit

• White chocolate and violet chou

• Caramel chou

Chocolate, caramel, vanilla, raspberry, lemon and pistachio. 2 h 95205 - 18 g x 48 4°C

Choux pastry, crème pâtissière, and icing.

2 h

• Milk chocolate and passion fruit chou

Choux pastry, crème pâtissière, and icing. 2 h 95201 - 18 g x 48 4°C £29.44 per box, £0.61 unit

• Raspberry chou

• Pistachio chou*

2 h

• White chocolate and green tea chou

Choux pastry, crème pâtissière, and icing. 2 h 95202 - 18 g x 48 4°C £29.44 per box, £0.61 unit

• Vanilla chou

Choux pastry, crème pâtissière, and icing. 2 h 95203 - 18 g x 48 4°C

Choux pastry, crème pâtissière, and icing. 2 h 95204 - 18 g x 48 4°C

Choux pastry, crème pâtissière, and icing. 2 h 95270 - 18 g x 48 4°C

Choux pastry, crème pâtissière, and icing. 2 h 95229 - 18 g x 48 4°C

£29.44 per box, £0.61 unit

*new

Meilleur Ouvrier de France

• Macaroons

Philippe Urraca’s creations

• Mixed macaroons

Vanilla, coffee, chocolate, salty caramel, pistachio and raspberry. 2876 - 12 g x 48 £29.87 per box, £0.62 unit

• Praline mini macaroon* • Salty caramel mini macaroon Ø 3,5 cm. 1 h 95248 - 12 g x 48 4°C

Ø 3,5 cm. 1 h 2882 - 12 g x 48 4°C

Ø 3,5 cm. 1 h 2916 - 12 g x 48 4°C

£24.71 per box, £0.51 unit

£29.87 per box, £0.62 unit

• Chocolate mini macaroon

Ø 3,5 cm. 1 h 2877 - 12 g x 48 4°C £24.71 per box, £0.51 unit

• Yuzu mini macaroon

• Raspberry mini macaroon

Ø 3,5 cm. 1 h 2881 - 12 g x 48 4°C £24.71 per box, £0.51 unit

*new

• Pistachio mini macaroon

• Vanilla mini macaroon

Ø 3,5 cm. 1 h 2880 - 12 g x 48 4°C

Ø 3,5 cm. 1 h 2878 - 12 g x 48 4°C

£24.71 per box, £0.51 unit

Master ice cream maker

• On demand ice cream

Ingrid Caillaud, Ice cream maker at Pole Sud

Ask us to prepare the ice cream flavour of your choice for your banquets and receptions; we will get back to you with a proposal within 15 days. A few examples of special productions.

• Mini sorbet platter

Mango, raspberry, lime, mandarin, blackcurrant and green apple. 40516 - 60 ml x 24 £20.35 per box, £0.85 unit

• Ready to serve cubes flavours on demand. 5 boxes minimum order.

40 ml x 48

• Ice cream verrines Piping bag filled ice cream verrines (flavours on demand).

50 ml x 125

• Scoops and quenelles “ready to serve”

Flavours scoops or quenelles on demand for 5 boxes minimum order.

60 ml x 54

Philippe Urraca, Meilleur Ouvrier de France Executive Chef of La Compagnie des Desserts

â&#x20AC;˘ 2015 Patisseries Collection Patisseries produced in our bakeries, for elegant and indulgent plated desserts.

Meilleur Ouvrier de France

• Philippe Urraca’s creations

• Big vanilla chou

Chou dough, vanilla soufflé mix.

• Vanilla Millefeuille*

• Royal Dôme

3226 - 85 g x 12 4°C

3568 - 105 g x 27 4°C

Dacquoise biscuit,hazelnut crunch, chocolate mousse, velvety chocolate coating and shiny black frosting. 3 h 95433 - 80 g x 16 4°C

£21.04 per box, £1.75 unit

£41.24 per box, £1.53 unit

£27.80 per box, £27.80 unit

1 h

Layer of light golden pastry and creamy vanilla custard. 4 h

• Paris-Brest

Choux dough crown with a praline mousse. 2 h

95403 - 110 g x 12 4°C £24.04 per box, £2.00 unit

• Raspberry macaroon

Ø 8 cm. 4 h 2773 - 80 g x 24 4°C £34.59 per box, £1.44 unit

• Praline and raspberry macaroon*

Ø 7,5 cm. 4 h 95266 - 70 g x 24 4°C £41.39 per box, £1.72 unit

• Yuzu macaroon

Ø 8 cm. 4 h 2774 - 80 g x 24 4°C £36.40 per box, £1.52 unit

• Chocolate macaroon

Ø 8 cm. 4 h 2840 - 80 g x 24 4°C £29.47 per box, £1.23 unit

*new

Specialities of our pastry chefs

• Finger

• Japanese flavour finger*

Matcha joconde, coco passion compotée, yuzu mousse, white icing. 4 h 3567 - 75 g x 28 4°C £45.03 per box, £1.61 unit

• Chocolate royal finger

Dacquoise biscuit, praliné crunch, chocolate mousse, velvety chocolate topping. 4 h 3370 - 85 g x 28 4°C £46.58 per box, £1.66 unit

Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse, passion fruit jelly. 4 h 3372 - 90 g x 28 4°C £44.13 per box, £1.58 unit

Joconde biscuit, raspberry mousse with red fruits, vanilla genoise, covered with red fruits jelly. 9x4 cm. 4 h 1102 - 67 g x 27 4°C £28.62 per box, £1.06 unit

Almond biscuit with cherry syrup, cherry compote, mascarpone mousse. 4 h

3374 - 90 g x 28 4°C £44.64 per box, £1.59 unit

• Mango and passion fruit finger

• Framboisier

• Mascarpone and red fruit finger

• Fig pannacotta

Gingerbread, fig purée, success biscuit and fig compote. 4 h

1647 - 100 g x 27 4°C £34.72 per box, £1.29 unit

• Chocolatine

Chocolate joconde biscuit, bitter chocolate mousse, chocolate genoise, topped with chocolate, cocoa and glitter - 9x4 cm. 4 h 1065 - 65 g x 27 4°C £28.62 per box, £1.06 unit

• Individual frozen nougat

Gingerbread, iced nougat base (with bits of Montélimar nougat and candied fruit) - Remove from freezer a few minutes before serving. 2303 - 76 g x 28 £39.15 per box, £1.40 unit

*new

Specialities of our pastry chefs

• Slab and sheet • Opera slab

Joconde biscuit, coffee punch, Costa Rica chocolate ganache, coffee cream, chocolate icing. 4 h 2552 - 680 g x 3 4°C £51.45 per box, £17.15 unit

3 chocolate mousses: bitter, milk chocolate and white chocolate, velvety chocolate finis. 4 h 1019 - 640 g x 3 4°C £41.29 per box, £13.76 unit

• Tiramisu slab

• Tiramisu sheet*

Sponge biscuit, mascarpone mousse, sponge cake soaked in coffee, cocoa. 95306 - 800 g x 3 4°C

Sponge biscuit, mascarpone mousse, sponge cake soaked in coffee. Can be served by the spoon. alcohol free. 4 h 3687 - 2,8 kg x 1 4°C

£38.83 per box, £12.94 unit

£31.65 per box

4 h

• Mango and passion fruit sheet

Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse, passion fruit jelly. 5 h 3371 - 3,2 kg x 1 4°C £37.79 unit

• 3 chocolates slab

• Chocolate royal sheet

Dacquoise biscuit, praliné crunch, chocolate mousse, velvety chocolate topping. 5 h 3369 - 2,5 kg x 1 4°C £33.77 unit

• Mascarpone and red fruit sheet Almond biscuit with cherry syrup, cherry compote, mascarpone mousse, red crunchy topping. 5 h 3373 - 3,2 kg x 1 4°C £38.12 unit

*new

Specialities of our pastry chefs

• Individual patisserie and crumble • Brioche-style “French toast”

A soft golden pastry sprinkled with cane sugar. 2 h 5 min 90611 - 120 g x 36 4°C 180°C £47.00 per box, £1.31 unit

• Baba «mignon»

Authentic rum baba, slightly raised, soaked in rum. 2 h 90525 - 130 g x 15 4°C £18.89 per box, £1.26 unit

• Caramelised mango cake

Caramel sauce, mango cube, cake mix. 4 h 15 à 20 sec 3002 - 100 g x 16 4°C 800 W £18.54 per box, £1.16 unit

• Tiramisu

Sponge finger, coffee punch, tiramisu mousse. 2 h 3228 - 100 g x 12 4°C £16.24 per box, £1.35 unit

• Apricot and apple crumble

Apples, apricots and cinnamon. 90597 - 140 g x 27

9 min 180°C

£34.00 per box, £1.26 unit

• Red fruit crumble

Apples, red fruits and cinnamon. 9 min

90598 - 140 g x 27 180°C £34.35 per box, £1.27 unit

• Individual tartlet • Square raspberry and limoncello tartlet Sweet crust pastry, lemon curd, limoncello jelly, raspberries. 4 h 3666 - 100 g x 12 4°C £22.32 per box, £1.86 unit

• Le yuzu

Cranberry and yuzu tartlet: crust pastry, almond cream, yuzu quenelle. 3669 - 90 g x 12 £19.10 per box, £1.59 unit

4 h 4°C

• Raspberry & strawberry shortbread

Almond sweet crust pastry strawberries, raspberries, almond cream. 4 h 1432 - 110 g x 20 4°C £37.92 per box, £1.90 unit

Specialities of our pastry chefs

• Individual tartlet • Roasted fig tartlet

Shortbread, nut powder, almond and pistachio cream, roasted figs. 4 h 1157 - 140 g x 12 4°C

• Thin apple tart

Ø 12 cm. 2 h 3668 - 90 g x 24 4°C

• Thin apricot tart* 2 min 180°C

£33.60 per box, £1.40 unit

Ø 12 cm. 3590 - 100 g x 24

2 min 160°C

£29.62 per box, £1.23 unit

£19.14 per box, £1.60 unit

4 h

3660 - 100 g x 18 4°C £22.37 per box, £1.24 unit

• Apple tart tatin

Apple, sugar, puff pastry.

• Apple tart tatin*

Apple, sugar, puff pastry.

Ø 10 cm. 4 h 95807 - 180 g x 20 4°C

Ø 10 cm. 96349 - 120 g x 24

£28.43 per box, £1.78 unit

£26.97 per box, £1.35 unit

10 à 15 min 200°C

• Apple tart tatin

Shortcrust pastry, topped with caramelised apples. Ø 7 cm. 10 à 15 min 90734 - 100 g x 24 200°C £27.83 per box, £1.16 unit

Specialities of our pastry chefs

• Blueberry tartlet

Sweet crust pastry, almond cream, blueberries. 3 h 90505 - 120 g x 12 4°C £18.48 per box, £1.54 unit

• Lemon meringue tartlet

Sweet crust pastry, lemon cream and italian. 4 h 90509 - 140 g x 12 4°C £18.08 per box, £1.51 unit

• Apricot tartlet

Sweet crust pastry, almond cream and apricots. 4 h 90519 - 130 g x 24 4°C £30.83 per box, £1.28 unit

Specialities of our pastry chefs

• Individual tartlet • Thin rhubarb tart*

• Fig tart tatin

Ø 12 cm. 2 min 3604 - 100 g x 24 160°C

Sweet crust pastry, fig quarters, glaze - Ø 10 cm. 4 h 15 à 20 sec 2991 - 130 g x 24 4°C 800 W

£28.48 per box, £1.19 unit

£38.72 per box, 1,61 unit

• Tout chocolat

• Chocolate feuillantine*

Joconde biscuit, bitter mousse, feuillantine, velvety chocolate coating - Ø 7 cm. 3299 - 95 g x 12 £15.16 per box, £1.26 unit

• Dulce de luce fondant

Semi-baked chocolate, melting Dulce de luce heart. 4 h 2141 - 120 g x 24 4°C £42.44 per box, £1.77 unit

• Jasmine tea sacher

Cacao sponge, jasmine tea punch, chocolate ganache, cacao powder. Ø 7 cm. 4 h 2992 - 80 g x 12 4°C £13.90 per box, £1.16 unit

• Raspberry fondant

Semi-baked chocolate, melting raspberry heart 4 h

1899 - 120 g x 24 4°C £42.83 per box, £1.78 unit

• Chocolate bouchon

Chocolate, butter, eggs, sugar. 3674 - 110 g x 22 £34.76 per box, £1.58 unit

4 h 15 à 20 sec 4°C 800 W

• Chocolate coulant

Chocolate cake with a liquid centre. 4 h 15 à 20 sec 800 W

2299 - 90 g x 20 4°C £26.26 per box, £1.31 unit

*new

Specialities of our pastry chefs

• Tout chocolat • Dark chocolate pyramid

Dacquoise biscuit topped with dark chocolate mousse and its ganache.

• White chocolate pyramid

White chocolate icing, caramel cream, white chocolate mousse, succès biscuit. 1 à 2 h 2772 - 75 g x 12 4°C

1 à 2 h

2770 - 80 g x 12 4°C

• Mi-cuit £19.05 per box, £1.59 unit

• Chocolate coulant gluten free* 3585 - 100 g x 36

20 sec 800 W

£31.58 per box, £0.88 unit

£37.03 per box, £1.61 unit

• Chocolate mi-cuit 3675 - 120 g x 16

15 à 20 sec 800 W

£23.04 per box, £1.44 unit

• Yuzu mi-cuit 3671 - 105 g x 23

£19.05 per box, £1.59 unit

4 h 15 à 20 sec 800 W

3673 - 105 g x 23 4°C £34.50 per box, £1.50 unit

• Praline mi-cuit 40 sec 800 W

• Coconut mi-cuit

40 sec

3659 - 105 g x 23 800 W £37.03 per box, £1.61 unit

• Chocolate and salty caramel mi-cuit 4 h 15 à 20 sec 3677 - 115 g x 16 4°C 800 W £28.32 per box, £1.77 unit

• Ready to decorate • Frozen fruit and coulis a

a.Fruit

c.Sauce

• Red fruit mix

• Salty caramel 90056 - 500 ml x 4

Raspberry, blackberry, blackcurrant, blueberry and redcurrant 66123 - 1 kg x 5

£21.10 per box, £5.28 unit

• Chocolate ganache 66108 - 500 ml x 4

£39.65 per box, £7.93 unit

b.Coulis

£22.07 per box, £5.52 unit

d.Piping bag

• Exotic

66063 - 500 g x 6 £25.20 per box, £4.20 unit

• Dark chocolate mousse 3313 - 700 ml x 4

• Raspberry 66062 - 500 g x 6

£28.82 per box, £7.21 unit

£27.83 per box, £4.64 unit

• White chocolate mousse 3176 - 550 ml x 4

• Strawberry 66061 - 500 g x 6

£23.61 per box, £5.90 unit

£22.36 per box, £3.73 unit

*new

• Ready to decorate

• Round sweet pastry base* 1 h

90782 - 60 g x 24 4°C

• Round sweet pastry base* Ø 7 cm. 96329 - 19 g x 96

Ø 4 cm. 96333 - 6,5 g x 240 £60.95 per box, £0.25 unit

£55.42 per box, £0.58 unit

£19.85 per box, £0.83 unit

• Round sweet pastry base*

• Puff pastry

• Round sweet pastry

28% pure butter - 36x56x0,28 cm. 99015 - 650 g x 15

Raw - Ø 10 cm. 96272 - 40 g x 45

£52.96 per box, £3.53 unit

£20.10 per box, £0.45 unit

• Round sweet pastry

• Round savoury pastry base*

Raw - Ø 28 cm. 96262 - 330 g x 16

Raw - Ø 10 cm. 96381 - 55 g x 70

£33.05 per box, £2.07 unit

£25.17 per box, £0.36 unit

*new

• Savoury collection • Thin savoury tart

• Thin 4 vegetables tart*

• Thin tomato and onion

Onions, cherry tomatoes, aubergine and red pepper. Ø 14 cm. 4 h 3 mn 3605 - 115 g x 12 4°C 160°C

Ø 14 cm.

4 h

4 mn

3353 - 85 g x 12 4°C 180°C

£17.09 per box, £1.42 unit

£18.40 per box, £1.53 unit

• Soup bag

• Pumpkin, carrot and coconut*

• Organic 5 vegetables*

• Lentil and curry*

96342 - 1 kg x 8

96344 - 1,5 kg x 3

96340 - 1 kg x 8

£30.49 per box, £3.81 unit

£23.48 per box, £7.83 unit

£26.61 per box, £3.33 unit

StĂŠphane Demeuleumester, Pain-Petifour production supervisor

â&#x20AC;˘ 2015 Bread and Viennoiserie Collection Breads that Chefs love to serve with their dishes and delicious viennoiserie products for breakfast or a tasty snack.

The chef’s bakery

• Pain-Petifour bread a

• Gastro bread to share A Terroir brick

Grey and light crumb. Beautiful slices - 38 cm. 75 min 20 min 96236 - 720 g x 10 24°C 180°C £34.65 per box, £3.47 unit

B Multicereal brick

Light and amber colored crumb with a taste of toasted grains. Grained crust - 38 cm. 75 min 20 min 96237 - 720 g x 10 24°C 180°C £38.72 per box, £3.87 unit

C Lingot de campagne

Contrast between a crunchy crust and a wonderfully aerated amber crumb. 75 min 96132 - 700 g x 8 24°C £44.37 per box, £5.55 unit

20 min 180°C

The chef’s bakery

• Pain-Petifour bread • Les “Authentiques” a

A Pointu sourdough nature

D White sourdough

Blonde individual roll, rich in yeast, very crunchy. 13x4,5/5 cm. 20 min 8 min 96270 - 40 g x 170 24°C 195°C

A light, amber crumb beneath a very crunchy crust. The very pronounced taste of old-fashioned bread and rye sourdough - 6,5 cm. 20 min 12 min 96151 - 55 g x 130 24°C 195°C

£29.45 per box, £0.17 unit

£29.55 per box, £0.23 unit

B Cereal pointu

E Ambassadeur

Individual roll, sprinkled with toasted seeds. Very tasty and very crispy . 13x4,5/5 cm. 20 min 8 min 96271 - 40 g x 170 24°C 195°C

Small round loaf, subtle flavour, dense grey-coloured crumb. 20 min 12 min 96145 - 58 g x 100 24°C 195°C

£32.84 per box, £0.19 unit

£32.67 per box, £0.33 unit

C Olive pointu

F Rosemary

Mix of green and black olives, an original delight. 13x4,5 cm. 20 min 8 min 96234 - 40 g x 80 24°C 195°C

A light crumb sprinkled with rosemary. A touch of sourdough acidity with powerfavour of the aromatic herb - 6 cm. 20 min 11 min 96152 - 50 g x 130 24°C 195°C

£17.37 per box, £0.22 unit

£33.47 per box, £0.26 unit

• Les “Gourmandines” h

Gluten free

G Lichette

I Multicereal rustic roll

Plain bread with a golden crumb - 10x5 cm. 20 min 10 min 96131 - 48 g x 130 24°C 195°C

A powerful toasted cereal taste in an airy, grey crumb - 8x10 cm. 20 min 11 min 96135 - 48 g x 130 24°C 195°C

£35.80 per box, £0.28 unit

£45.46 per box, £0.35 unit

H Epi bread

Bread roll shaped like an ear of corn,cream coloured-crumb aroma of browned butter and lightly flour dusted - 14 x 3,5 cm. 20 min 7 min 96211 - 48 g x 72 24°C 195°C

J Gluten free bread roll Grey crumb, gluten free 5 min 96294 - 50 g x 30 1000W

£30.13 per box, £0.42 unit £25.80 per box, £0.96 unit

The chef’s bakery

• Pain-Petifour bread • Les créatives

A Baguettine gourmande

C Royal rye bread

Bread with an amber crumb and the pleasant taste of sourdough . 15 à 17 x 4 cm. 12 min 11 à 12 min 96257 - 48 g x 130 24°C 195°C

Attractive “chocolate” colour, fruity essence and taste, flour crushed with a traditional milestone. 10 x 5 cm. 20 min 11 min 96134 - 39 g x 75 24°C 195°C

£64.75 per box, £0.50 unit

£32.81 per box, £0.44 unit

B Olive fougassette

“Turnover style” bread with a dark crumb, rich in black olives, and filled with an olive paste 8,5 x 4,5 cm. 20 min 11 min 96124 - 39 g x 75 24°C 195°C £47.02 per box, £0.63 unit

• Cocktail bread d

D Pain Pop Art 4 peppers*

F Pain Pop art crunchy corn

Flavoured with 4 exotic peppers and coloured with squid ink - 5 cm. 20 min 16 min 96230 - 30 g x 112 24°C 155°C

Vivid yellow crumb, mild aroma of corn, and pieces of crushed corn - 5 cm. 20 min 16 min 96221 - 30 g x 112 24°C 155°C

£29.70 per box, £0.27 unit

£27.94 per box, £0.25 unit

E Pain Pop Art piperade

G Pain Pop art walnut

Vivid orange colour and piece of vegetables with the aroma of peppers and onion, etc. - 5 cm. 20 min 16 min 96218 - 30 g x 112 24°C 155°C

Amber-coloured crumb and pieces of walnuts, a pleasant aroma of walnuts and crushed wheat - 5 cm. 20 min 8 min 96219 - 30 g x 112 24°C 195°C

£29.70 per box, £0.27 unit

£29.10 per box, £0.26 unit

*new

The chef’s bakery

• Pain-Petifour bread • Cocktail bread c a

A Grissini 3 flavours

C Nanocroq

Selection of attractively twisted breadsticks (50 olive, 50 thyme & Tomato, 50 Parmigiano Reggiano) 19 x 1,5 cm. 5 min 2 à 3 min 96130 - 15 g x 150 24°C 210°C

Mini bread roll with black olive, rosemary, mustard, thyme and candied tomato flavours - 5 x 1,5 cm. 10 min 5 min 96208 - 5 à 6 g x 1 box of 4 kg 24°C 195°C

£31.28 per box

£52.69 per box, £0.35 unit

D Bouchées 4 flavours

B Grissini parmigiano reggiano 18 x 1,5 cm. 5 min 96207 - 13 g x 240 24°C

Selection of mini square bread. 100 of each : multi-cereals,green olives, thyme & tomato, Parmigiano Reggiano - 4,5 cm. 6 min 20 min 96126 - 20 g x 400 24°C 195°C

2 à 3 min 210°C

£68.15 per box, £0.28 unit

£92.68 per box, £0.23 unit

• Mini burger bun e

E Mini cereal burger bun*

Seeds in the crumb and on top, brioche-style bun - Ø 5 cm. 20 min 96355 - 22 g x 150 24°C £50.44 per box, £0.34 unit

F Mini chili burger bun*

Orange, subtly spicy, briochestyle bun - Ø 5 cm. 20 min 96356 - 22 g x 150 24°C £53.80 per box, £0.36 unit

G Mini 4 peppers burger bun* Coloured with squid ink, very aromatic exotic peppercorns, brioche-style bun - Ø 5 cm. 20 min 96357 - 22 g x 150 24°C £62.35 per box, £0.42 unit

*new

The chef’s bakery

• • Pain-Petifour bread Burger bun

A 4 peppers burger bun*

Flavoured with 4 exotic peppers and coloured with squid ink - Ø 10 cm. 96348 - 70 g x 66

B Cereal round bread

slightly crunchy crumb with cereals. Ø 12 cm. 96334 - 100 g x 46 30 min 14 min 195°C 24°C

30 min 24°C £52.22 per box, £0.79 unit

C Round brioche burger Ø 12 cm. 96335 - 90 g x 46 30 min 14 min 195°C 24°C

£37.72 per box, £0.82 unit

£34.20 per box, £0.74 unit

• Sandwich bread e

D Garlic and basil focaccia*

F Maxi lichette

Soft texture with chunky salt and basil. 10 x 9,5 cm. 30 min 96360 - 85 g x 70 24°C

Plain bread with a golden crumb - 19x5 cm. 20 min 9 min 96363 - 90 g x 66 24°C 195°C

£31.05 per box, £0.47 unit

£55.00 per box, £0.79 unit

G Paysanne sandwich

E Encas nature

Delicious sandwich bread, soft and crunchy. Has the optimal conservation - 24 x 6,5 cm. 30 min 13 min 96238 - 160 g x 38 24°C 195°C

Very hearty sandwich type, easy to fill. Can be cut in 2 triangles - 13 cm. 30 min 15 min 96240 - 180 g x 30 24°C 195°C

£23.25 per box, £0.61 unit

£18.34 per box,£0.61 unit

H Cereal Paysanne sandwich

Crispness and flavour accentuated by the toasted grain. Slighty amber. 24 x 6,5 cm. 30 min 13 min 96239 - 160 g x 38 24°C 195°C

£24.84 per box, £0.65 unit

*new

• • Bread

Burger bun

A Mini bagel* 96379 - 15 g x 240

C Sesame seed bun

Butter 6 % - sésame 3 % Ø 10 cm. 2 à 3 min 96195 - 70 g x 30 24°C

£56.49 per box, £0.24 unit

B Mini sesame seeds bun*

£18.99 per box, £0.63 unit

Ø 4,5 cm. 96321 - 25 g x 120

D Plain burger bun*

Pre-cut in half - 12 cm. 1 h 96322 - 120 g x 20 20°C

£37.27 per box, £0.31 unit

£15.48 per box, £0.77 unit

• Sandwich bread

E Panini *

25 cm. S5551 - 115 g x 60

G Sesame bagel 95646 - 115 g x 30 45 min 3 à 5 min 180°C 4°C

H Multigrain sandwich baguette* 12 min 96313 - 140 g x 50 210°C £21.06 per box,£0.42 unit

£18.00 per box, £0.30 unit £17.51 per box, £0.58 unit

I Plain half baguette* 12 min 96312 - 140 g x 50 210°C

F Ciabatta sandwich

22 cm. 20 min 96182 - 100 g x 40 180°C

£18.49 per box, £0.37 unit

£13.20 per box,£0.33 unit

*new

• Bread • Individual bread a

A Plain losenge 96180 - 55 g x 120

D Mini olive oil ciabatta 10 min 200°C

20 min

96183 - 50 g x 84 4°C

£19.79 per box, £0.16 unit

£22.16 per box, £0.26 unit

B Cereal losenge

E White bread 10 min

96186 - 55 g x 120 210°C

96002 - 40 g x 150

£26.18 per box, £0.22 unit

£20.95 per box, £0.14 unit

C Poppy seed losenge 96181 - 55 g x 120

10 à 15 min 200°C

F Old fashioned bread

10 min 200°C

96021 - 40 g x 150

£23.75 per box, £0.20 unit

£24.13 per box, £0.16 unit

10 à 15 min 200°C

9 min 200°C

• Bread

• Bread to share d a

e b

A Sourdough baguette 10 min 96193 - 250 g x 25 200°C

D Plain Rustic baguette* 34790 - 280 g x 25

£21.18 per box, £0.85 0,91 unit

B Baguette

£18.09 per box, £0.72 unit

Wheat flour. 20 à 23 min 96017 - 250 g x 45 175/180°C

E Rustic ciabatta

Wheat flour, rye flour and sourdough. 15 à 18 min 96014 - 280 g x 30 200°C

£25.30 per box, £0.56 unit

C Multicereal rustic baguette* 34791 - 280 g x 25

12 min 210°C

£25.64 per box, £0.85 unit

F Panissimo sourdough

12 min 210°C

Wheat flour and sourdough. 10 à 15 min 96015 - 450 g x 22 200°C

£20.73 per box, £0.83 unit

£32.78 per box, £1.49 unit

*new

• Viennoiserie

• Chocolate twist*

• Brioche feuilletée* 96372 - 85 g x 36

16 min

15 min 20 min 24°C 180°C

96314 - 90 g x 70 165°C £34.66 per box, £0.50 unit

£26.34 per box, £0.73 unit

• Pain aux raisins

• Apple turnover*

96052 - 110 g x 60

30228 - 105 g x 50

16 à 18 min 165/170°C

£30.89 per box, £0.51 unit £24.45 per box, £0.49 unit

• Pain au chocolat

• Croissant*

28 % butter. 20 min 96112 - 75 g x 70 180°C

28 % butter. 20 min 96119 - 60 g x 70 180°C

£31.06 per box, £0.44 unit

£25.45 per box, £0.36 unit

• Viennoiserie • Lemon roll*

• Apricot basket*

Lenôtre recipe 8 cm. 33192 - 40 g x 120 20 à 30 min 13 min 24°C 170°C £37.33 per box, £0.31 unit

32322 - 40 g x 100 20 min 24°C

14 min 175°C

• Mini chocolate twist 5 x 5 cm. 96179 - 28 g x 100 13 min 165°C

£22.81 per box, £0.23 unit

£25.89 per box, £0.26 unit

• Mini croissant

Butter Charentes Poitou A.O.C. Lenôtre recipe 31778 - 30 g x 195 13 min 165/170°C

£43.58 per box, £0.22 unit

• Mini croissant

• Mini pain au chocolat

28 % butter.

Butter Charentes Poitou A.O.C. Lenôtre recipe 31776 - 35 g x 210

96045 - 20 g x 260

13 min 165/170°C

20 min 180°C

£65.57 per box, £0.31 unit

£43.87 per box, £0.17 unit

• Mini pain aux raisins

Butter Charentes Poitou A.O.C. Lenôtre recipe 31290 - 30 g x 230 14 min 180°C

£56.31 per box, £0.24 unit

• Mini pain aux raisins 28 % butter.

• Mini pain au chocolat 28 % butter. 96046 - 28 g x 260 20 min 180°C

£53.32 per box, £0.21 unit

• Mini pain crème 28 % butter.

96118 - 30 g x 260

96092 - 40 g x 180

£58.74 per box, £0.23 unit

£58.74 per box, £0.33 unit

20 min 180°C

*new

12 min 170/180°C

La Compagnie des Dessertsâ&#x20AC;&#x2122; takeaway sales concept.

Lo uise : Th e ne w h o m e o f i n d u l ge n ce .

More than 50 ourlets in France and around the world.

www.louiselesglaces.fr

Quality certifications

Didier Barral, founder of La Compagnie des Desserts, Master Ice Cream Maker

2015 Professional Trade Fairs SIRHA from 24 to 28 January in Lyon SANDWICH & SNACK SHOW from 18 to 19 March in Paris Madrid Fusión from 2 to 4 February SALÓN INTERNACIONAL DEL CLUB DE GOURMETS from 13 to 16 April in Madrid SALON ALPIN from 6 to 9 November in Albertville

Office A173-A175 New Covent Garden Market • London SW8 5NX Phone : 0207 738 8380 • Fax : 0207 501 4148 enquiries.london@compagniedesdesserts.com • www.compagniedesdesserts.com