Fresh Fixins

CREATED BY CHEF CLAUDIA MARTINEZ

With help from our Certified Farm Markets, try these lemon-glazed donuts created by Claudia Martinez, chef at Miller Union restaurant on Brady Avenue in Atlanta and a 2022 James Beard Award finalist in the pastry chef category.

Chèvre Cheesecake with Blueberry Lavender

Flour Sugar

Lemon Peaches

Brown sugar

Vanilla

Thyme

Bourbon

“The cheesecake is definitely my style of dessert, lighter and not as sweet. It uses chevre cheese from a local, woman-owned farm. The chevre gives it more of a savory aspect. The blueberry lavender sauce came from me playing with blueberries we get in at Miller Union. I really like that flavor combination,” Martinez said.