CULINARY Arts
The following courses are overlays of credit classes
Sanitation and Safety * $370 COURSE
DATES
DAYS
CHEF 1005.1800 8/30/21 -10/20/21 M, W
TIME
ROOM
COOKING with friends
INSTRUCTOR
1:30pm-3:00pm FA-211
Mendoza
TIME
ROOM
INSTRUCTOR
FA-211
Mendoza
ROOM
INSTRUCTOR
FA-211
Mendoza
ROOM
INSTRUCTOR
Basic Food Preparation * $430 COURSE
DATES
DAYS
CHEF 1001.1800 8/30/21 - 9/23/21 MTWR 8:00am-1:00pm
Principles of Healthy Cuisine* $430 COURSE
DATES
DAYS
TIME
CHEF 1002.1800 10/25/21 - 11/18/21 MTWR 8:00am-1:00pm
Garde Manger * $430 COURSE
DATES
DAYS
TIME
CHEF 1010.1900 9/27/21 - 10/21/21 MTWR 5:00pm-10:00pm FA-211
Salinas
American Regional Cuisine * $430 COURSE
DATES
DAYS
TIME
ROOM
CHEF 1041.1900 10/25/21 - 11/18/21 MTWR 5:00pm-10:00pm FA-211
INSTRUCTOR Salinas
International Cuisine * $430 COURSE
DATES
CHEF 1045.1900 8/30/21 - 9/23/21
DAYS
TIME
ROOM
INSTRUCTOR
MTWR 5:00pm-10:00pm FA-211
Salinas
DAYS
INSTRUCTOR
Saucier * $430 COURSE
DATES
CHEF 2002.1800 9/27/21 - 10/21/21
TIME
ROOM
139
$
MTWR 8:00am-1:00pm FA-211 Salinas
for 4 classes!
Hospitality Marketing and Sales * $405 COURSE
DATES
HAMG 2007.3800 8/30/21 - 12/15/21
DAYS
TIME
ARR
ROOM -
INSTRUCTOR
Internet Mendoza
Fundamentals of Baking * $430 COURSE
DATES
DAYS
TIME
PSTR 1001.1800 11/22/21 - 12/15/21 MTWR 8:00am-1:00pm
ROOM
INSTRUCTOR
FA-211
Mendoza
Food & Beverage Cost Controls * $405 COURSE
DATES
RSTO 2001.3800 8/30/21 - 12/15/21
DAYS
TIME
ARR
ROOM -
INSTRUCTOR
Internet Mendoza
Restaurant Spanish * $370 COURSE
DATES
DAYS
SPLN 1091.1800 8/31/21 - 10/21/21 T, R
* Senior Citizen Discount Available
TIME
ROOM
3:00pm-4:30pm FA-211
INSTRUCTOR Salinas
FRIDAY | FUN | FOOD | FRIENDS
D E N O P T S O P GCCU 1021.1901 DATES: 9/10, 9/17, 10/8 & 11/5 visit: Fridays | 6:20pm-9:20pm n list please g/notificatio ST on a waitin E ed R ac E pl T be To Room N-116.E | Durham DU/CE-IN
WWW.GC
Grab a friend and discover the history of food and the art of cooking. Daisy Durham, a world traveler, catering chef, and retired history professor, presents the finer points of specific cuisines while leading you through recipes from around the world. Dining and discussion follow the lessons. Class meets once a month; four classes are included.
409-944-1344 | CE@GC.EDU | GC.EDU/CEregister
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