YUMMY by Gambino: Easiest-Ever Loaded Potato Soup

Easiest-Ever Loaded Potato Soup

Presented by Kathy Heeren-Ellis

Nothing says winter like the warmth of a hearty and creamy bowl of soup! This loaded potato soup is the easiest recipe, but everyone will think it took you hours!

INGREDIENTS

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 package (24 oz) refrigerated country-style mashed potatoes

1 cup shredded sharp Cheddar cheese (4 oz)

3 slices bacon, crisply cooked, crumbled (1/4 cup)

Sliced green onions, if desired

INSTRUCTIONS

In 3-quart saucepan, mix milk, salt, pepper and potatoes, breaking up potatoes with whisk or wooden spoon.

Heat to boiling over high heat; reduce heat.

Simmer uncovered 4 minutes, stirring frequently with whisk, until thoroughly heated.

Remove from heat; stir in 2/3 cup of the cheese.

Top individual servings with remaining 1/3 cup cheese and the bacon.

Garnish with onions.