YUMMY by Gambino: Brussels Sprout Slaw With Honey-Mustard Dressing

Prep 30 minutes | Total 8 hour 30 minutes | Serves 8

Just in time for summer - a delicious and healthy spin on getting your vegetables in!

INGREDIENTS

1/4 cup olive oil

1/4 cup honey

2 tablespoons Dijon mustard

1 tablespoon lemon juice

3/4 teaspoon salt

1/2 teaspoon pepper

3 cloves garlic, finely chopped

4 cups shaved or shredded fresh Brussels sprouts

1 medium Honeycrisp or Gala apple, cored and julienned (about 1 1/2 cups)

4 green onions, chopped (1/4 cup)

1/2 cup chopped cooked bacon

1/4 cup chopped toasted walnuts

INSTRUCTIONS

In large bowl, mix oil, honey, mustard, lemon juice, salt, pepper and garlic.

Stir in Brussels sprouts, apple and onions.

Cover and refrigerate at least 8 hours but no longer than 24 hours.

Top with bacon and walnuts.