Gambit New Orleans, May 2, 2018 by Gambit New Orleans

May 29-June 4 2018 Volume 39 Number 22

S TA G E

ALLâ&#x20AC;&#x2122;S WELL AT THE

SHAKESPEARE FESTIVAL

NEWS

CITY COUNCIL PRESSES PAUSE ON NEW

SHORT-TERM RENTALS

FOOD

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CONTENTS

MAY 29 -JUNE 4, 2018 VOLUME 39 || NUMBER 22 NEWS

OPENING GAMBIT

COMMENTARY

CLANCY DUBOS

BLAKE PONTCHARTRAIN

FEATURES

7 IN SEVEN

EAT + DRINK

PUZZLES

LISTINGS

MUSIC

GOING OUT

EXCHANGE

@The_Gambit @gambitneworleans @GambitNewOrleans @gambit.weekly

Summer Restaurant Guide 2018 Dishes delicious, from all over town

STAFF

COVER DESIGN BY DORA SISON COVER PHOTO BY CHERYL GERBER

Publisher | JEANNE EXNICIOS FOSTER Administrative Director | MARK KARCHER

Contributing Writers | D. ERIC BOOKHARDT, HELEN FREUND, DELLA HASSELLE, ROBERT MORRIS

Contributing Photographer | CHERYL GERBER

BUSINESS & OPERATIONS

ADVERTISING Advertising Inquiries (504) 483-3150 Advertising Director | SANDY STEIN BRONDUM (504) 483-3150 [sandys@gambitweekly.com] Sales Administrator | MICHELE SLONSKI Senior Sales Representatives JILL GIEGER (504) 483-3131 [jillg@gambitweekly.com] JEFFREY PIZZO (504) 483-3145

[jeffp@gambitweekly.com] Sales Representatives BRANDIN DUBOS (504) 483-3152

[brandind@gambitweekly.com] TAYLOR SPECTORSKY (504) 483-314 [taylors@gambitweekly.com]

Inside Sales Representative RENETTA PERRY (504) 483-3122

Billing Inquiries (504) 483-3135 Business Manager | MAUREEN TREGRE Accounts Receivable Clerk | PAULETTE AGUILAR

[renettap@gambitweekly.com]

Administrative Assistant | LINDA LACHIN

Marketing Assistant | ERIC LENCIONI

MARKETING

Gambit (ISSN 1089-3520) is published weekly by Gambit Communications, Inc., 3923 Bienville St., New Orleans, LA 70119. (504) 486-5900. We cannot be held responsible for the return of unsolicited manuscripts even if accompanied by a SASE. All material published in Gambit is copyrighted: Copyright 2018 Gambit Communications, Inc. All rights reserved.

TUE.-FRI. MAY 29-JUNE 1 | The chamber music festival features British cellist David Waterman, local clarinetist Jonathan Cohen, returning violinists Kristopher Tong and Clara Kim and many others in concerts exploring jazz’s influence on classical music, klezmer-inspired works and more. There also are open rehearsals and late-night events at venues across the city. Visit www.birdfootfestival.org for schedule.

SEVEN THINGS TO DO IN SEVEN DAYS

Wellbeing

Shilpa Ray FRI. JUNE 1 | May’s Nihilism EP follows the brooding singer-songwriter’s acclaimed low-key 2017 killer Door Girl with Alice Cooper’s unlikely feminist anthem “Is It My Body” — snugly fitting into her rollicking, offbeat New York rock ’n’ roll heartache. At 9 p.m. at Poor Boys.

Tulane Shakespeare opens its 25th season with All’s Well That Ends Well BY WILL COVIELLO

Bernstein at 100

SHAKESPEARE’S WORKS generally

are separated into two categories: comedies and tragedies. There isn’t an empowerment section of his works. But All’s Well That Ends Well offers a case for re-examination. Helena, its heroine, explains her outlook, “Our remedies in ourselves oft do lie.” She’s of a lower class than Bertram, the man she loves. She also has no illusions about the young lord. He’s a “notorious liar,” she says. But she pursues his affection. All’s Well That Ends Well opens the 25th season of the New Orleans Shakespeare Festival at Tulane June 1-17. It’s the festival’s first production of the play, which is one of a few Shakespearean works built around a woman character. “One of the first things that caught my attention in the play is what a strong, resourceful, perceptive female lead it has,” says director Amy Boyce Holtcamp, who moved to New Orleans after she directed Julius Caesar for the company in 2011. “She’s essentially a doctor. A woman character who is a proficient doctor in a play from hundreds of years ago is exciting.” All’s Well That Ends Well could be called All’s Fair in Love and War given Bertram’s impossible demands and the ruses and trickery employed throughout. Helena reveals her interest in Bertram to his mother, the Countess. Bertram is more interested in going to France, where he becomes an attendant to the King. Helena follows, in part to help the King, who is ill. The daughter of a renowned doctor, Helena has learned to practice medicine and offers to heal the King. She asks in exchange that if he recovers she be allowed to choose her husband. The King recuperates and grants her wish. Bertram doesn’t like the idea but can’t defy the King. Instead, he agrees as

SAT.-SUN. JUNE 2-3 | Leslie Castay, Liz Argus, John Michael Haas, Polanco Jones Jr. and others salute Leonard Bernstein on the 100th anniversary of his birth with “Tonight,” “Somewhere,” “Cool,” “Glitter and Be Gay” and “New York, New York” and songs from Broadway shows including West Side Story, On the Town and others. At 8 p.m. Saturday and 2 p.m. Sunday at Tulane University’s Dixon Hall.

Lost Bayou Ramblers long as Helena meets a few of his seemingly impossible demands. But before she even can try, he flees to join a war in Tuscany, where he spends much of his time seducing virgins. Helena must figure out a way to be with him. “It’s really an inversion of a typical play in which the two lovers are from the opposite sides of the track and the world is against them,” Holtcamp says. “This flips that. The whole community is totally on her side. The King, the Countess, Bertram’s mother, everyone is like, ‘She’s smart, she’s pretty, why don’t you want her?’” The comedy is grounded in Bertram’s dogged disinterest in Helena and her determination to overcome all the obstacles he throws in her way. There also are devious interlopers who hope good fortune falls their way and a stream of bawdy metaphors about love and war. Holtcamp has given the production a patina of the 1940s with an air of fairytale-ish love from the era’s big band music and popular entertainment. The 2018 season also includes Macbeth, a staged reading of King Lear, a cabaret performance created by Leslie Castay called The Food of Love and an improvised version of

Parolles (A.J. Allegra, blindfolded) is caught in a lie in All’s Well That Ends Well. P H OTO BY C H E R Y L G E R B E R

JUNE 1-17 ALL’S WELL THAT ENDS WELL 7:30 P.M. FRIDAY-SATURDAY; 1:30 P.M. SUNDAY LUPIN THEATRE, TULANE UNIVERSITY, (504) 865-5106; WWW.NEWORLEANSSHAKESPEARE.ORG TICKETS $20-$30

Julius Caesar by members of The NOLA Project. The New Orleans Shakespeare Festival debuted in 1994 with productions of Much Ado About Nothing and King Lear. It has presented more than 25 of Shakespeare’s plays as well as a few original works inspired by Shakespeare such as Rosencrantz & Guildenstern Are Dead and classic plays including The Importance of Being Earnest.

SAT. JUNE 2 | A bittersweet symphony — a homecoming performance on a semi-swan song tour from Louisiana’s reigning Cajun rock ’n’ rollers, which announced a hiatus following their Grammy Award for 2017’s genre-hopping Kalenda. The Iceman Special opens at 10 p.m. at One Eyed Jacks.

Mystique SAT. JUNE 2 | New Orleans native and international opera star Bryan Hymel and others sing arias from works by Puccini, Wagner, Mozart and Verdi in a performance featuring aerialist Liza Rose and Fly Circus Space performers. At 7 p.m. at Civic Theatre.

PEARS SUN. JUNE 3 | After international tours and two acclaimed albums on Fat Wreck Chords, hometown heroes and hyperactive hardcore punk rock goofballs PEARS close out a U.S. tour with New Orleans compatriots High at 9 p.m. at Santos Bar.

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7 SEVEN

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N E W

O R L E A N S

N E W S

V I E W S

Short-term rentals ... health care for hospitality workers? ... a Super Bowl ... and more

# The Count

Thumbs Up/ Thumbs Down

2,341

Mitch Landrieu received

the John F. Kennedy Profile in Courage Award last week from Caroline Kennedy and her son Jack Schlossberg for his role in removing four Confederate-era monuments last year. Previous recipients of the award include former Presidents George H.W. Bush and Barack Obama, civil rights leader John Lewis and U.S. Sen. John McCain. The award was given at the John F. Kennedy Presidential Library and Museum in Massachusetts.

Destini Warner and Basiel Williams were this year’s

recipients of the Jack Fielkow Scholarship Program, which is awarded to local high school students based on “academic achievement, community participation, leadership skills and financial need.” Warner, a graduate of Warren Easton High School, will attend Xavier University; Williams, who will graduate from Ponchatoula High School, has won a baseball scholarship to Mississippi State University where he plans to study engineering. Each will receive $2,000.

The New Orleans Saints

mistakenly emailed season ticket offers last week to many fans who weren’t even on the team’s waiting list. To the team’s credit, the error quickly was corrected — but it had to be disappointing to many fans of the Black and Gold who thought they’d somehow earned a fast pass to the coveted sideline tickets.

Number of teachers (of about 3,800 surveyed) who support a statewide strike for better pay. A SURVEY by the Louisiana Federation of Teachers union released

N.O. COUNCIL BARS MOST NEW, RENEWED SHORT-TERM RENTALS — FOR NOW

A map of STRs and STR applications in New Orleans.

The New Orleans City Council has banned new whole-home shortterm rentals in residential neighborhoods — temporarily — until new rules are drawn up at City Hall. The motions “press pause” on one of the most prolific types of rentals — the temporary STRs with a 90-day limit, which encompass half of all 4,500 STRs on platforms like Airbnb — “until we tailor regulations to meet the needs of the city of New Orleans,” said District C Councilwoman Kristin Gisleson Palmer, who authored the motions. If existing temporary permits expire during the moratorium, they can’t be renewed. The new restrictions are effective immediately and will remain in effect up to nine months. The motions sparked lengthy debate at the first full meeting of the new City Council May 24. Last week’s debate tracked previous discussions of the city’s STR regulations, which went into effect last year. “This legislation is a first step towards revising and improving the STR regulations to restore and preserve the residential fabric in historic areas of the city,” Palmer said in a statement. The City Council unanimously approved three motions. One creates an interim zoning district (IZD) prohibiting new and renewed STR licenses for certain types of rentals, another prohibits some new commercial STRs and a third redirects the New Orleans City Planning Commission (CPC) to broaden its ongoing study of the city’s STR laws in the coming months. The council directed the CPC to look at New Orleans’ laws and STR presence compared to similarly sized cities such as Austin, Texas, Charleston, South Carolina, Nashville, Tennessee and Savannah, Georgia and to report whether those cities’ laws could work in New Orleans. The study also will review STRs’ contributions to the city’s affordable housing fund as well as data-sharing and enforcement mechanisms. The most far-reaching council action prohibits new and renewed “temporary” STRs, which typically are whole-home rentals in locations not occupied by the owners, many of whom live out of town. This prohibition includes listings in Historic Core, Historic Urban, the CBD and Mixed Use 1 and 2 zoning districts. That effectively excludes new or renewed whole-home STRs in most of Gentilly, Lakeview, New Orleans East and suburban parts of Algiers. The CPC will hold a public meeting by July 23 and will submit its report by Sept. 21. PAGE 8

May 21 found that more than half of respondents were in favor of a statewide strike to compel discussions of salary increases and additional resources for educators. A majority of the elementary, middle and high school teachers polled also supported the idea of a mass demonstration at the Louisiana State Capitol Building, and about as many (59 percent) said they’d back a small state income tax increase to fund raises. — KAT STROMQUIST

C’est What ? Who is most responsible for not finding solutions to the estimated $648 million state budget hole?

47%

THE LOUISIANA LEGISLATURE

38%

I BLAME BOBBY JINDAL MORE THAN EITHER ONE

15%

GOV. JOHN BEL EDWARDS

Vote on “C’est What?” at www.bestofneworleans.com

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OPENING GAMBIT

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OPENING GAMBIT PAGE 7

Quote of the week “I realize why Louisiana is shaped like a boot, because we’re a kick-the-can state every time.” — State Rep. Barry Ivey, R-Central, bemoaning inaction to establish a sustainable budget by the state Legislature. Legislators met last week for the sixth special session under Gov. John Bel Edwards, once again attempting to find a solution to a $648 million budget hole that will open at the beginning of the state’s fiscal year on July 1.

Council members, tourism leaders address health care for service workers At a news conference that was thin on specifics but signaled support for rank-and-file workers in the city’s most prominent industry, New Orleans City Council President Jason Williams issued a “clarion call” for health care for local hospitality workers. Joined by New Orleans Tourism Marketing Commission (NOTMC) President Mark Romig, Cheryl Teamer of New Orleans & Company and Districts B and C Council members Jay Banks and Kristin Gisleson Palmer, Williams pledged to develop a plan to provide cost-accessible health care services for hospitality workers and to help them better share in the bounty of the New Orleans tourism industry. While the media event, described as a “first step,” revealed little about concrete programs, it did suggest an agenda for three members of the newly inaugurated New Orleans City Council. It also added to the public record an indisputable acknowledgement by both civic and business leaders of the struggles of the city’s 88,000 hospitality workers, who feel squeezed by an increased cost of living and scant benefits in many workplaces. “For the first 300 years of this city’s history, hospitality has looked one way,” Williams said. “It has to look different for our next 300 years.” He called workers the “backbone” of the tourism industry, saying they’re “the person [tourists] see first, last and in the middle” of visits to New Orleans. Banks and Palmer, whose districts include tourism-heavy downtown, joined the conference to line up behind Williams’ call. Palmer said she wants to see “thoughtful policies” that will allow workers to better access health care, transportation and affordable housing. Banks referred to tax revenues generated through tourism, saying those dollars are what support the city. “The people that make that happen have to be part of the equation,” he said. The news conference followed a demonstration earlier this month

during which hospitality workers and their supporters appeared before the NOTMC board to demand a free health care clinic for industry workers, paid for by the city’s hotel occupancy tax. Workers said low wages often prevent them from being able to purchase health insurance or visit a doctor. Romig reiterated his appreciation for last week’s protest on behalf of the NOTMC board. He said his organization, which markets the city as a tourism destination, will work with the New Orleans City Council and Mayor LaToya Cantrell’s office to maintain New Orleans as “culturally rich and diverse” while “ensur[ing] our community is the fair community that we deserve.” In a brief interview, Williams and Romig suggested the possibility of partnerships with medical providers at Louisiana State University, Tulane University and University Medical Center clinics, as well as working to ensure that community members are aware of existing service options. Williams declined to provide Gambit with details about a timeline for any projects related to this initiative or how future projects might be funded, saying he was still in the process of gathering information and listening to stakeholders.

Court Watch NOLA report: recorded calls, few interpreters Recording phone calls, a lack of language interpreters, guilty pleas without an attorney present — Court Watch NOLA’s annual report reviewing New Orleans’ court system, which was released last week, sheds light on a criminal justice system that’s both struggling to keep up with its cases and making cases more difficult for defendants. The group collected data from volunteers who witnessed roughly 800 court sessions at criminal, magistrate and municipal courts in 2017. The report found that in nearly half of all Municipal Court sessions observed by Court Watch NOLA volunteers, defendants pleaded guilty without a defense attorney present. Possession of marijuana was the most common offense for a guilty plea. New Orleans Magistrate Court requested an interpreter for only 72 percent of cases where an interpreter was needed, but in 87 percent of those cases a judge ruled without an interpreter. In Criminal District Court, an interpreter was needed in 13 percent of the cases observed; an interpreter arrived within an hour of the request in 85 percent of those cases, but if they didn’t arrive, judges postponed the case to a different time. This year’s report made international headlines for its revelation that phone calls at the local jail were shared with the New Orleans District Attorney’s Office, potentially violat-

ing attorney-client privilege. Court Watch NOLA requested Orleans Parish Prison (OPP) stop recording those calls, after which OPP set up a system allowing nonrecorded calls to attorneys’ landlines. Calls to attorneys’ cellphones continue to be recorded. Court Watch NOLA surveyed jails across the U.S. and found that 83 percent “allow attorneys access to unmonitored attorney-client phone calls, none of them distinguished between when an attorney used a cellphone or a landline.”

Report: More than half of New Orleans renters ‘rent-burdened’ More than half of New Orleans residents are renters. Among those 181,400 people, according to a recent report from National Equity Atlas, roughly 60 percent are “rent-burdened,” spending 30 percent or more of their income on housing. Women are disproportionately impacted by housing costs — 72 percent of women of color and 49 percent of white women spend more than 30 percent of their income on housing. The report echoes local data. According to the Greater New Orleans Housing Alliance (GNOHA), renters statewide have faced a 19 percent increase in the cost of rent since 2011 and renters in New Orleans saw an increase of 23 percent. If those renters paid what they could afford (less than 30 percent of their income), households would see an average savings of $7,200, according to the report. “This study further proves what we already know to be true in New Orleans,” said Housing NOLA and GNOHA Director Andreanecia Morris. “We are at an important crossroads. We can choose to stabilize our citizens, allow them to contribute to the local economy and change the course of New Orleans’ next 300 years, or we can allow this trend to continue and undoubtedly force more of our people out of the city they call home.”

Simply super: The big game returns in 2024 New Orleans will host Super Bowl LVIII in 2024 — 11 years after the city hosted its last NFL championship. The NFL awarded New Orleans its 11th hosting gig after a bid presentation dubbing New Orleans a neon-lit “2024/7” city. In a statement, New Orleans Saints owner Gayle Benson said hosting a Super Bowl “is synonymous with New Orleans as is the legacy of my husband Tom Benson. This is a great honor and well deserved for our city as New Orleans and our Gulf South region continue to prosper in so many ways.” Mayor LaToya Cantrell said bringing the Super Bowl to New Orleans would create a “tremendous”

economic impact — the Greater New Orleans Sports Foundation measures the last New Orleans-hosted Super Bowl’s impact at $480 million, with $21 million to the state. “So we’re talking a significant shot in the arm,” Cantrell said. “We have proven that our destination is second to none — it is special and I believe the NFL recognizes that fact. They’re not coming to New Orleans for the 11th time for no reason.” Super Bowl XLVII in 2013 brought many things: the first large-scale glimpses of the impacts of short-term rentals in New Orleans, Beyonce singing the national anthem at a press conference, a famous blackout in the Superdome and the international press descending on the city — many for the first time since Hurricane Katrina and the levee failures. Of course, Super Bowl (58) will fall right in the middle of Carnival season on Feb. 4. That’s 9 days before Fat Tuesday.

New ferries scheduled to arrive in June At its monthly meeting last week, the Regional Transit Authority’s (RTA) Board of Commissioners unanimously voted to elect current board member Flozell Daniels Jr. as its chairman and to begin negotiating a contract with Office of Safety and Permits head Jared Munster to serve as interim director of RTA. During his time as Office of Safety and Permits director, Munster also functioned as the city’s liaison to RTA. His interim appointment fills a position that had been vacant since September 2017 with the resignation of Greg Cook, who was executive director for less than a year. Daniels, who is president and CEO of the Foundation for Louisiana, succeeds Sharonda Williams as the board’s chair. Williams was appointed chair in 2016 but resigned this month, a few days before the inauguration of Mayor LaToya Cantrell. Daniels was appointed by then-Mayor Mitch Landrieu. The transit organization’s eight-person board includes representatives appointed by the mayor of New Orleans and the president of Jefferson Parish. The board’s first meeting with its new chair included an update about two new ferry boats that are approaching completion. Justin Augustine III, vice president at RTA management group Transdev, described a physical inspection of the new boats, which are scheduled to be delivered in mid-June — a slight delay from their original May delivery date, which was caused by requests made by the U.S. Coast Guard for changes to stairwells and access hatches to fuel tanks. There isn’t an exact date for the boats’ appearance on ferry routes, Augustine said, because the boats have to pass another inspection before being put into service.

COMMENTARY

THE FIRST DAY OF THE LOUISIANA LEGISLATURE’S SPECIAL SESSION

to address the state’s $648 million budget gap got off to a familiar start: It was rancorous and partisan. One noteworthy exception: Gov. John Bel Edwards, a Democrat, and Lt. Gov. Billy Nungesser, a Republican, addressed a crowd at the University of Louisiana at Lafayette, stressing the need for both parties to work together to find solutions to the “fiscal cliff,” which begins July 1, after several temporary taxes roll off the books. House Speaker Taylor Barras, a Republican, called the governor’s speech “political theater.” Richard Carbo, one of Edwards’ top aides, replied, “Makes you wonder if he listened to the speech, or if he just let their consultant write it in a crayon. Seems childish and petty.” Things have degenerated so badly that some Republicans are sniping at one another. State Rep. Blake Miguez, R-Erath, wondered on social media, “Did Billy Nungesser just endorsed [sic] the Governor tax and spend policies on the hardworking taxpayers of Louisiana? What a disappointment to the Republican Party of Louisiana!” To which Nungesser replied, “No, Billy Nungesser wants the state to come together and fix the problem. … Blake Miguez is a liar and the people of Louisiana know better.” No wonder the Legislature is in its sixth special session to tackle a problem that it could — and should — have solved two years ago. Legislative comity, trust and decorum have hit rock bottom. One thing’s clear: Despite what some Republican lawmakers and right-wing media may say, budget

P H O T O B Y D E VO N S A N D E R S / L S U MANSHIP SCHOOL NEWS SERVICE

cuts alone won’t solve the problem. Such cuts would hit higher education and public health hardest. Hospitals and nursing homes would close, public universities would be decimated and even more Louisiana high school grads would leave. A temporary one-cent sales tax expires June 30. Edwards proposes keeping half of that, which is reasonable. Still, the no-tax crowd continues to balk — without identifying solutions of their own. Perhaps they should listen to state Rep. Rob Shadoin, a Republican who spoke truth when he wrote recently: “As we go into yet another special session, beware the lies that will be like this: All this governor wants to do is raise taxes and spend more money. You see, there’s a yeoman’s effort in the Capitol, specifically in the House, making sure the other side (governor) loses. I wonder what it’d be like if our leadership in the House would invest that same effort into making sure our people win!! “What we need is to not raise taxes but to retain some of the revenue that the People’s Treasury is about to lose on June 30,” Shadoin continued. “We’re set to lose $1.4 billion; we need to retain $648 million. Don’t get sucked into the old trite rhetoric that we have a spending problem not a revenue problem. But if you swallow that, then credit and responsibility rests smack dab on the back of the majority party in the legislature for the last 10 years. Er, that would be the Republicans.” Well said, Rep. Shadoin. What taxpayers really don’t need is another failed — and costly — special session.

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To our leges: Get it right this time

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

CLANCY DUBOS @clancygambit

New council takes aim at STRs THE “NEW” NEW ORLEANS CITY COUNCIL IS WASTING NO TIME

trying to rein in the city’s runaway short-term rental (STR) problem. STRs were a major issue in the citywide elections last year, and voters across the city expressed dissatisfaction with the ordinance adopted by the previous council. The existing ordinance sets up three classes of STR permits — “accessory,” “temporary” and “commercial” — with different rules for each. By far the category creating the biggest headache for locals is the temporary classification, which covers more than half the permits issued by the city. Many of these STRs are whole homes as opposed to a spare bedroom. STR critics say allowing wholehome rentals has led to out-of-town investors buying large swaths of historic neighborhoods, driving up property values and pricing locals out of their homes because of increased assessments. Many also complain that STRs bring transient and often disruptive visitors into quiet residential neighborhoods. The city is supposed to enforce a 90-days annual “cap” on temporary STRs, but many locals express doubts about the efficacy of City Hall’s enforcement efforts. On May 24, the council unanimously adopted several motions presented by District C Councilwoman Kristin Gisleson Palmer, most notably one that imposes a moratorium on temporary STR permits in many parts of town. Existing permit holders can continue to operate until their permits expire, but no new or renewed temporary permits will be issued while the moratorium is in place, Palmer says. To implement the moratorium, the council adopted an interim zoning district that comprises large sections of town. In those sections, no new or renewed temporary permits will be allowed. “It’s not the entire city, but it tracks the areas where we’re seeing the greatest concentration of temporary STRs,” Palmer told me after the council’s action. “Most important, there will be no new permits or renewals of existing permits for ‘temporary’ STRs, which comprise most of the whole-home rentals. And it’s effective immediately.” The moratorium does not affect “accessory” permit holders, Palmer says, because those are owner-oc-

City Councilwoman Kristin Gisleson Palmer’s motion to impose a moratorium on temporary STR permits in many parts of town was adopted by the City Council May 24.

cupied STRs, which generally are not perceived as a major problem. Those STRs also do not have an annual cap. “Commercial” STRs can continue, but the emphasis will be on upper floors of multi-story commercial buildings. Palmer said many of the downtown buildings on Canal Street that have retail shops on the first floor but little or no apparent use of the upper floors could be prime examples of how a new STR ordinance could “incentivize” redevelopment without hurting existing neighborhoods. Like the accessory permits, commercial STRs have no annual cap. The key to successful regulation of commercial STRs is for the council to avoid spot zoning in residential neighborhoods — turning noncommercial properties into commercial uses in order to create unlimited STRs where they clearly don’t belong. The moratorium will remain in place for up to nine months while the City Planning Commission broadens the terms of its study of how best to regulate STRs going forward. Palmer and other council members anticipate adopting a new STR ordinance after the commission’s study. What’s clear so far is that the existing ordinance isn’t working. The new council seems determined to do better. Time will tell.

BLAKE PONTCHARTRAIN™

@GambitBlake | askblake@gambitweekly.com

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

Hey Blake, New Orleans had some great local products in the 1950s and ’60s, one of which was Sub Rosa deodorant. What can you tell me about it? I still remember the beautiful fragrance. JOYA

Dear Joya, Sub Rosa deodorant, available for more than 50 years, was as local a product as one could find. For many years, it was manufactured and sold by a company headquartered on Bourbon Street. The earliest advertisement for the product I could find was from 1916. Sub Rosa was made and sold by the La Valliere company, which also produced an array of perfumes and toilet waters, talcum powder and peroxide vanishing cream. The company began as a subsidiary of Finlay, Dicks and Co., a wholesale drug company established in 1895. According to a 1914 story in The New Orleans Item, La Valliere was incorporated as a separate company that year because of its growing popularity. At the time, both companies were headquartered at 606 Magazine St. A 1919 advertisement touted Sub Rosa deodorant cream for sale in local stores for 25 cents. By 1926, La Valliere had more than 40 beauty products under various names, including Sub Rosa. “It is quite natural during hot, sultry weather for the body to give off an odor which is frequently objectionable to one’s friends, even though it might not be noticed by

A laboratory in the manufacturing plant of La Valliere, which produced Sub Rosa deodorant. P H OTO C O U R T E S Y LO U I S I A N A S TAT E M U S E U M

the individual,” explained an August 1936 advertisement for Sub Rosa in The New Orleans States. “The woman of complete charm does not depend upon her friends to whisper to her of this odor. … She uses La Valliere Sub Rosa cream, a product which has been accepted by women of charm and refinement throughout the country for many years.” By that time, the “deodorant cream for daintiness” was being made by Specialty Products Company, located at 433 Bourbon St. Another 1936 ad encouraged visitors to come see the complete product line in the display windows of the Bourbon Street store. In the 1940s, ads for the product, available at K&B drugstores, listed its price as 25 cents for a half-ounce jar. In 1975, K&B sold the cream (then available in a jar or roll-on stick) for 63 cents. Louisiana Secretary of State records show Specialty Products Inc. was dissolved in 1985.

BLAKEVIEW SIXTY YEARS AGO THIS WEEK MARKED THE END OF THE LINE FOR THE CITY’S FAMOUS STREETCAR NAMED DESIRE. The Desire streetcar line began

in 1920 and for most of its existence traveled down Bourbon Street from Canal Street, veering left at Pauger Street before traveling down Dauphine Street to Desire Street. The push to replace streetcars with buses began in the 1940s amid complaints from some residents that streetcars were noisy, potentially damaging to property and had trouble negotiating the French Quarter’s narrow streets. The last streetcars ran on May 29, 1948 and were replaced by buses the next day. “The new bus service on the Desire line will provide approximately one-third more seats during morning and evening peak hours than the present streetcar service. Waiting time … will also be considerably reduced,” said a newspaper ad from New Orleans Public Service Inc., which operated the streetcar and bus lines. Ironically, the Desire streetcar line ended the same year that A Streetcar Named Desire, Tennessee Williams’ play set in New Orleans, won the Pulitzer Prize for drama. The play premiered on Broadway in 1947.

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Restaurant Guide 786 dishes to try at local restaurants

517 Frenchmen St., (504) 942-1345; www.13monaghan.com A tofu banh mi is dressed with pickled carrots, red onions, jalapenos, cucumber, cilantro, soy sauce and Sriracha mayonnaise, and vegan mayonnaise is available. No reservations. Lunch, dinner and late-night daily. $

14 Parishes

include chef Alon Shaya’s modern Israeli restaurant Saba, Cuban-themed lounge

Pythian Market, 234 Loyola Ave.; 1638 Clio St., (504) 605-4453; www.14parishes.com Maypen are coconut-coated shrimp served with pineapple-guava dipping sauce. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sat. $$

Manolito, New Orleans and Korean cuisine hybrid Morrow’s, Piece of Meat butcher

1000 Figs

COMPILED BY ANDREA BLUMENSTEIN, MEGAN BOYANTON, WILL COVIELLO, FRANK ETHERIDGE, NATHAN MATTISE & KATIE WALENTER P H OTO S

C H E RY L

G E R B E R

NEW RESTAURANTS CROPPED UP throughout spring in New Orleans. Newcomers

in Mid-City, Asian seafood spot LUVI in Uptown and many more. But there’s always something new to try at all New Orleans restaurants. Gambit’s Summer Restaurant Guide lists 786 recommended, popular and signature dishes at all sorts of local eateries. Listings also include information about hours of operation, reservation policies, prices and more. Enjoy!

Pythian Market, 234 Loyola Ave.; 3141 Ponce de Leon St., (504) 301-0848; www.1000figs.com The falafel feast includes flatbread, hummus, baba ghanoush, tzatziki, pickled vegetables, beet and carrot slaw, mixed greens and tahini. No reservations. Lunch and dinner Tue.-Sat. $$

Abita Brew Pub

72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com A Killer burger is topped with fried onion rings, pepper Jack cheese, hot sauce, lettuce, tomato and pickles. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$

Acme Oyster House

Harrah’s New Orleans, 8 Canal St., (504) 708-2409; 724 Iberville St., (504) 5225973; 1202 N. Highway 190, Covington, (985) 246-6155; 3000 Veterans Memorial Blvd., Metairie, (504) 3094056; www.acmeoyster.com The Peace Maker po-boy includes fried shrimp, oysters and Tabasco-infused mayonnaise on French bread. No reservations. Lunch and dinner daily. $$

Acropolis Cuisine

3841 Veterans Memorial Blvd., Metairie, (504) 888-9046; www.acropoliscuisine.com Chicken Acropolis is a pan-sauteed chicken breast topped with spinach, eggplant, feta and mozzarella PAGE 14

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SEARED FISH WITH CRAWFISH, CORN AND ORKA IS A FEATURED DISH AT BISTREAUX AT THE MAISON DUPUY HOTEL IN THE FRENCH QUARTER.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

14 SUMMER RESTAURANT GUIDE 2018 PAGE 13

and served over angel hair pasta with marinara. Delivery available. No reservations. Lunch and dinner daily. $$

side up egg. No reservations. Breakfast and lunch Tue.Sun., brunch Sat.-Sun. $$

Adolfo’s Restaurant

Ace Hotel, 600 Carondelet St., (504) 900-1180; www.acehotel.com/ neworleans/alto Gulf fish tacos are topped with avocado, red onion, serrano salsa, cilantro and lime. Reservations accepted for large parties. Lunch and dinner daily. $$

611 Frenchmen St., (504) 948-3800 Chicken Tyler is topped with a piccatalike sauce of capers, lemon, butter and artichokes and served with salad or pasta. No reservations. Dinner daily. Cash only. $$

Aglio

611 O’Keefe Ave., (504) 8271090; www.aglionola.com The T.A.S.T.E. sandwich features fried turkey, avocado, sprouts, tomato, a fried egg and chipotle aioli on ciabatta. No reservations. Lunch and dinner Mon.-Sat. $$

Albasha Greek & Lebanese Restaurant

600 Palace Drive, Hammond, (985) 345-3012; 1958 N. Highway 190, Suite A, Covington, (985) 867-8292; 3501 Severn Ave., Suite 1, Metairie, (504) 304-8441; www.albashabr.com A gyro platter includes hummus, feta salad, rice and pita. Reservations accepted. Lunch and dinner daily. $$

Ale

8124 Oak St., (504) 3246558; www.aleonoak.com A burger is topped with beer cheese, onion rings and barbecue sauce. No reservations. Dinner daily, late-night Tue.-Sat. $$

The Alibi

811 Iberville St., (504) 522-9187; www.alibineworleans.com A grilled or fried chicken breast is served on a seeded bun with french fries. Delivery available. No reservations. Lunch, dinner and late-night daily. $

Allegro Bistro

Energy Centre, 1100 Poydras St., Suite 150, (504) 582-2350; www.allegrobistro.com Grilled pastrami-spiced chicken is topped with applewood-smoked bacon, melted Swiss cheese, lettuce, tomato and Thousand Island dressing on a brioche bun. Reservations recommended. Lunch Mon.-Fri. $$

Alma

Roux Carre, 2000 Oretha Castle Haley Blvd., (504) 982-8361; www.almanola.com A ceibeno sandwich features roasted pork butt, pickled vegetables, chimichurri, basil, carrots, cilantro and a sunny

Alto

The American Sector

National World War II Museum, 1035 Magazine St., (504) 528-1940; www.ww2eats.com Shrimp Louie Armstrong salad includes shrimp remoulade, avocado, bibb lettuce and fried okra. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

American Sports Saloon

1200 Decatur St., (504) 300-1782; www.theamericansportssaloon.com A Southwest burger is topped with cheddar cheese, avocado, pico de gallo and jalapenos and served with fries. Reservations accepted for large parties. Lunch, dinner and late-night daily. $

Ancora Pizzeria & Salumeria

4508 Freret St., (504) 3241636; www.ancorapizza.com Wood-fired Bianca pizza is topped with fior di latte cheese, olives, basil, garlic, chilies and capers. Reservations accepted for large parties. Lunch and dinner daily. $$

Andrea’s Restaurant

3100 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com Speckled trout Royale is topped with crabmeat and lemon cream sauce. Reservations recommended. Lunch and dinner daily, brunch Sat.Sun. $$$

Andy’s Bistro

noodles, smoked blackberries and black garlic duck sauce. Reservations accepted. Dinner Wed.-Sun., brunch Fri.-Sun. $$$

Arana Taqueria y Cantina

214 N. Carrollton Ave., (504) 486-0078; www.angelobrocatoicecream.com Sicilian cannoli are pastry shells filled with vanilla- and chocolate-sweetened ricotta. No reservations. Breakfast, lunch and dinner Tue.-Sun. $

3242 Magazine St., (504) 894-1233; www.aranataqueria.com At brunch, huevos rancheros include poached eggs over black beans with grilled Oaxaca cheese and ranchero sauce. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. $$

Annunciation Restaurant

Arnaud’s Restaurant

Angelo Brocato

1016 Annunciation St., (504) 568-0245; www.annunciationrestaurant.com Sesame-crusted rare yellowfin tuna is served with Creole fried rice, sweet potatoes with habanero pepper and house Steel sauce. Reservations recommended. Dinner daily. $$$

Antoine’s Annex

513 Royal St., (504) 5258045; www.antoines.com A grilled chicken Rochambeau sandwich is topped with ham, bechamel and Rochambeau sauce on French bread. No reservations. Breakfast, lunch and dinner daily. $

Antoine’s Restaurant

713 St. Louis St., (504) 5814422; www.antoines.com A creation of Antoine’s, baked oysters Rockefeller are Gulf oysters topped with pureed herbs. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$$

Apolline

4729 Magazine St., (504) 894-8881; www.apollinerestaurant.com At brunch, a confit duck bowl includes poached eggs, peppers, potato hash, cracklings and hollandaise. Limited delivery available. Reservations accepted for dinner. Brunch and dinner Tue.-Sun. $$$

Arabella Casa di Pasta

3322 N. Turnbull Drive, Metairie, (504) 455-7363; www.andysbistro.com A Colossal crab cocktail features Pacific blue crabmeat served with remoulade and drawn butter. Reservations recommended. Dinner Mon.Sat. $$$

2258 St. Claude Ave., (504) 267-6108; www.arabellanola.com The Spaghettisburg Address features house-made beef, pork and andouille sausage meatballs over spaghetti with pomodoro sauce and basil. No reservations. Lunch and dinner Mon.-Sat. $$

Angeline

Arabi Food Store & Cafe

1032 Chartres St., (504) 308-3106; www.angelinenola.com A dry-aged duck breast is served with farro verde, marinated squash and zucchini

lone cheese. No reservations. Breakfast and lunch Mon.Sat. $

650 Friscoville Ave., Arabi, (504) 277-2333; www.arabifoodstore.com A grilled or breaded chicken cordon bleu sandwich is topped with ham and provo-

813 Bienville St., (504) 523-5433; www.arnaudsrestaurant.com Pompano Duarte is sauteed with garlic, herbs and crushed chilies and served with Gulf shrimp, tomatoes and puffed souffle potatoes. Reservations recommended. Dinner daily, brunch Sun. $$$

Asakusa

1913 E. Judge Perez Drive, Chalmette, (504) 962-9365; www.asakusajapanese.com The hibachi steak and shrimp combination includes clear soup, salad, vegetables, noodles and white rice. Reservations accepted. Lunch and dinner daily. $$

Asia

Boomtown New Orleans, 4132 Peters Road, Harvey, (504) 364-8812; www.boomtownneworleans.com/dining/asia Vietnamese-style crispy egg noodles features fried noodles topped with chicken, beef, shrimp and vegetables in brown sauce. Reservations accepted. Dinner daily, latenight Fri.-Sat. $$

Asuka Sushi & Hibachi

7912 Earhart Blvd., (504) 862-5555; www.asukaneworleans.com An Aloha roll features salmon, snow crab, avocado and mango with mango sauce on the side. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $$

Atchafalaya

901 Louisiana Ave., (504) 891-9626; www.atchafalayarestaurant.com Beets in a Cloud features roasted beets, local citrus, candied pecans, whipped citrus cream, basil and chevre. Reservations recommended. Dinner daily, brunch Thu.Mon. $$$

The Atomic Burger

3934 Veterans Memorial Blvd., Metairie, (504) 309-7474;

www.theatomicburger.com A Jamburger is topped with American cheese, bacon-onion jam and mayonnaise. Delivery available. No reservations. Lunch and dinner daily. $

Attiki Bar and Grill

230 Decatur St., (504) 587-3756; www.attikineworleans.com Chicken shawarma is served with two sides such as baba ghanoush, hummus, garlic mashed potatoes, couscous, rice, sauteed vegetables or salad. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. $

Augie’s Restaurant

6005 Jefferson Highway, Harahan, (504) 733-3000; www.augiesnola.com Fried jumbo soft-shell crab is stuffed with seafood dressing, topped with crabmeat Orleans sauce and served with angel hair pasta. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$

August

301 Tchoupitoulas St., (504) 299-9777; www.restaurantaugust.com Southern peach salad features fresh and rice wine vinegar-pressed peaches over cucumber, avocado, pickled shallots, pepitas, cilantro, chimichurri and crema. Reservations recommended. Lunch Fri., dinner daily. $$$

August Moon

875 Manhattan Blvd., Harvey, (504) 302-7977; www.augustmoonharvey. com; 3635 Prytania St., (504) 899-5129; www.augustmoonuptown.com Vietnamese-style lemon grass chicken is sauteed with sweet onions and served with brown sauce and rice. Delivery available. No reservations. Manhattan Boulevard: lunch and dinner daily. Prytania Street: lunch and dinner Mon.-Sat. $$

Austin’s Seafood & Steakhouse

5101 W. Esplanade Ave., Metairie, (504) 888-5533; www.mredsrestaurants. com/austins Paneed veal Austin is served with bacon, crabmeat, mushrooms, asparagus and brabant potatoes. Reservations recommended. Dinner Mon.-Sat. $$$

The Avenue Pub

1732 St. Charles Ave., (504) 586-9243; PAGE 16

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16 SUMMER RESTAURANT GUIDE 2018 PAGE 14

www.theavenuepub.com Braised lemon grass pulled pork is made with Chappapeela Farms pork and topped with Sriracha aioli and mint-ginger slaw on a sandwich. No reservations. Lunch, dinner and late-night daily. $$

Avery’s on Tulane

2510 Tulane Ave., (504) 821-4110; www.averysontulane.com A Pearl River po-boy features fried oysters topped with roast beef gravy, bacon, lettuce and mayonnaise. Delivery available. Reservations accepted for large parties. Lunch Mon.-Sat. $$

Avo

5908 Magazine St., (504) 509-6550; www.restaurantavo.com Charred octopus is served with pork butter, black garlic, pineapple and Calabrian chilies. Reservations recommended. Dinner Mon.-Sat., brunch Sat.-Sun. $$$

BB King’s Blues Club

1104 Decatur St., (504) 934-5464; www.bbkings.com/ new-orleans Ribs are slow cooked with house barbecue sauce and served with baked beans and coleslaw. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Bacchanal Wine

600 Poland Ave., (504) 948-9111; www.bacchanalwine.com A braised pork shoulder is served with heirloom polenta, escarole and red cabbage-apple slaw. No reservations. Lunch, dinner and late-night daily. $$

Backatown Coffee Parlor 301 Basin St., Suite 1, (504) 372-4442;

www.backatownnola.com Crawfish quiche includes spinach and cheese. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Fri., brunch Sat.-Sun. $

Backspace Bar & Kitchen

139 Chartres St., (504) 322-2245; www.backspacenola.com The Backspace burger is an Angus beef patty topped with applewood-smoked bacon, brie and caramelized onions on a toasted brioche bun and comes with house-cut fries, chips or sauteed vegetables. Delivery available. Reservations accepted for large parties. Lunch, dinner and late-night daily. $

The Backyard

244 W. Harrison Ave., (504) 309-8767; www.thebackyardnola.com The house-smoked brisket sandwich is sliced to order and served on a Weiss Guys Bakery bun with shaved white onion, house-made pickles and barbecue sauce on the side. Delivery available. No reservations. Lunch and dinner daily. $

Bacobar

70437 Highway 21, Suite 100, Covington, (985) 893-2450; www.bacobarnola.com Bac-bac shrimp features fried shrimp in Vietnamese-style steamed buns (bao) topped with cucumber, pickled vegetables, Seoul sauce and sesame seeds. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$

Baja Nola

2325 N. Hullen St., Metairie, (504) 533-9920; www.bajanola.com Mexican “charoysters” are char-broiled oysters topped with Oaxaca, Chihuahua

and asadero cheeses and pico de gallo and served with tortillas. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Bakery Bar

1179 Annunciation St., (504) 265-8884; www.bakery.bar A rainbow doberge cake has seven different colored layers and white icing. No reservations. Brunch, lunch, dinner and late-night Tue.-Sun. $$

Balise

640 Carondelet St., (504) 459-4449; www.balisenola.com Prince Edward Island mussels are served with hand-cut fries, aioli and a sauce of smoked bacon, MitiBleu cheese and Rogue Dead Guy ale. Delivery available. Reservations recommended. Dinner daily. $$$

Bamboula’s

514 Frenchmen St., (504) 944-8461; www.bamboulasnola.com Fried green tomatoes are topped with shrimp or oysters and green onion remoulade. No reservations. Lunch, dinner and late-night daily. $$

Banana Blossom

Gretna Marketplace, 500 9th St., Gretna, (504) 500-0997; www.bananablossom504.com Lamb panang curry includes chunks of New Zealand lamb, broccoli, carrots and jasmine rice. Reservations accepted. Lunch and dinner Mon.Sat. $$

Banh Mi Boys

5001 Airline Drive, Suite B, Metairie, (504) 510-5360; www.bmbmetairie.com A Bang Bang shrimp banh mi features fried shrimp tossed in sweet Thai chili glaze, pick-

led carrots, daikon radishes, jalapenos, cilantro, cucumber and house-made spread on a baguette. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $

alligator and hot sausage and Creole mustard dipping sauce. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Checks accepted. $

Banh Mi Boys Seafood

Baru Bistro & Tapas

113 E. Judge Perez Drive, Chalmette, (504) 644-4619 A Half and Half fried seafood platter includes shrimp, oysters, toast and french fries or onion rings. No reservations. Lunch and early dinner daily. $$

Bar Frances

4525 Freret St., (504) 3715043; www.barfrances.com Seared Gulf fish is served with saffron gnochetti, pink-eyed peas, citrus, bitter greens and caper pistou. Reservations accepted. Dinner daily, brunch Fri.Sun. $$$

Barcadia

601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com A Western burger is topped with applewood-smoked bacon, cheddar cheese, fried cheese curds, lettuce, tomatoes, pickles and honey-Dijon barbecue sauce and served with french fries. Delivery available. No reservations. Lunch and dinner daily. $$

Barcelona Tapas

720 Dublin St., (504) 8619696; www.barcelonanola.com Pan-seared, herb-rubbed New Zealand lamb chops are served with fries. Reservations accepted for large parties. Dinner Thu.-Sun. $$

The Barley Oak

2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com The grilled Cajun sausage platter includes andouille,

3700 Magazine St., (504) 895-2225; www.facebook. com/barubistrotapas Yellowfin tuna tiradito includes avocado, aji amarillo, radishes, black salt, citrus and rocoto chili oil. Reservations accepted. Lunch Mon. and Fri.-Sat., dinner Mon.Sat. $$$

Basin Seafood & Spirits

3222 Magazine St., (504) 302-7391; www.basinseafoodnola.com Whole grilled fish is served with roasted jalapeno chimichurri, grilled corn on the cob and grilled scallions. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Bayona

430 Dauphine St., (504) 525-4455; www.bayona.com Smoked quail salad includes pears, spiced pecans and bourbon-molasses dressing. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. $$$

Bayou Beer Garden

326 N. Jefferson Davis Parkway, (504) 302-9357; www.bayoubeergarden.com Fried chicken wings are tossed in Buffalo sauce and served with ranch or blue cheese dressing. No reservations. Lunch, dinner and late-night daily. $$

Bayou Burger & Sports Company

503 Bourbon St., (504) 529-4256; www.bayouburger.com A Gleason burger is topped

2018 SUMMER RESTAURANT GUIDE 17

A BURGER IS TOPPED WITH CHEDDAR CHEESE AND BACON AT OSCAR’S IN OLD METAIRIE.

Bayou Hot Wings

6221 S. Claiborne Ave., (504) 662-9933; www.bayouhotwings.com Hot wings come with a choice of sauces such as honey barbecue, chili glaze, garlic-Parmesan and progressively spicy options including Sauce 4 and Bayou Beast. No reservations. Lunch and dinner daily. $

Betsy’s Pancake House

2542 Canal St., (504) 822-0213 A Western omelet includes ham, onion and bell peppers with Creole sauce on top. No reservations. Breakfast and lunch Sun.-Fri. $

Bayou Wine Garden

Bevi Seafood Co.

315 N. Rendon St., (504) 826-2925; www.bayouwinegarden.com The bacon and brie sandwich features cane syrup-laced bacon, brie and blueberry-black pepper compote on sourdough bread. No reservations. Lunch, dinner and late night daily. $$

The Beach House Bar & Grill

124 Girod St., Mandeville, (985) 624-9331 Kona Lua kebabs are skewers of filet mignon, shrimp or chicken served with mashed potatoes and grilled asparagus. No reservations. Lunch and dinner daily. $$

www.beachcornerbarandgrill.com The Cali Burger is topped with pepper Jack cheese, guacamole, bacon and cilantro spread. No reservations. Lunch, dinner and late-night daily. $

Beachbum Berry’s Latitude 29

Bear’s Poboys at Gennaro’s

321 N. Peters St., (504) 609-3811; www.latitude29nola.com Loco moco is a beef patty topped with shiitake mushrooms, a fried egg and soy sauce glaze served over coconut rice. Reservations accepted. Dinner daily, latenight Fri.-Sat. $$

3206 Metairie Road, Metairie, (504) 833-9226; www.bearspoboys.com The half and half po-boy combines fried shrimp and oysters, lettuce, tomato, pickles and mayonnaise on Leidenheimer French bread. No reservations. Lunch daily, dinner Mon.-Sat. $

Beachcorner Bar & Grill

Bearcat Cafe

4905 Canal St., (504) 488-7357;

2521 Jena St., (504) 3099011; www.bearcatcafe.com

A crab scramble features Louisiana blue crabmeat and is served with potatoes. No reservations. Breakfast and lunch Tue.-Sun. $$

Beignets & More

cheddar and provolone cheeses on sourdough bread. Reservations accepted for large parties. Breakfast, lunch and early dinner daily, late-night Fri.-Sat. $

8700 W. Judge Perez Drive, Chalmette, (504) 459-9233; www.beignetsandmore.com A char-grilled pork banh mi is topped with pickled carrots and radishes, cucumber, jalapenos, cilantro and Vietnamese mayonnaise on Dong Phuong French bread. No reservations. Lunch and dinner Mon.-Sat. $

Ben’s Burgers

Belle’s Diner

1212 Royal St., (504) 522-1230 Janga is sauteed shrimp and vegetables served with rice or couscous. Reservations accepted. Lunch and dinner daily. $$

1122 Decatur St., (504) 5666003; www.bellesdinerneworleans.com Preston’s patty melt is a blackened burger patty topped with bacon and

2008 Clearview Parkway, Metairie, (504) 889-2837; www.eatatbens.com A Big Ben is a two-patty cheeseburger topped with bacon, chili-cheese fries and house sauce. No reservations. Open 24 hours daily. $

Bennachin

236 N. Carrollton Ave., (504) 488-7503; 4701 Airline Drive, Metairie, (504) 885-5003; www.beviseafoodco.com The smokey oyster po-boy features fried Louisiana oysters topped with smoked Gouda cheese and pastrami bacon. No reservations. Airline Drive: lunch Wed.-Sun., early dinner Fri. N. Carrollton Avenue: breakfast and lunch daily, early dinner Tue.-Sat. $

The Big Cheezy

3232 Williams Blvd., Kenner, (504) 305-5349; Henry’s Uptown Bar, 5101 Magazine St., (504) 258-4075; www.thebigcheezy.com The Flying Dutchman includes smoked turkey, applewood-smoked bacon, Gouda cheese and honey mustard on white bread. Delivery available. No reservations. Magazine Street: lunch and dinner Wed.-Sun. Williams Boulevard: lunch and dinner daily. $

biscuits & buns on banks

4337 Banks St., (504) 2734600; www.biscuitsandbunsonbanks.com PAGE 19

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

with white cheddar cheese, arugula, a fried egg, avocado and truffle aioli. No reservations. Lunch, dinner and late-night daily. $$

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

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2018 SUMMER RESTAURANT GUIDE

Bistreaux at Maison Dupuy

Maison Dupuy, 1001 Toulouse St., (504) 586-8000; www.maisondupuy.com/dining New Orleans-style barbecue shrimp is served over grits. Reservations accepted. Breakfast, lunch and dinner daily. $$$

Bistro Byronz

1901 Highway 190, Mandeville, (985) 951-7595; www.bistrobyronzmandeville.com Paneed lemon chicken is served over angel hair pasta with artichokes, spinach and white wine butter sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. $$

Bistro Daisy

5831 Magazine St., (504) 899-6987 Gulf seafood bouillabaisse features saffron and Herbsaint broth and is served with a rouille crouton. Reservations recommended. Dinner Tue.-Sat. $$$

Bistro Orleans

3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com Crawfish Madeline features sauteed crawfish and artichoke hearts in cream sauce over fettuccine and fried eggplant medallions. Reservations accepted. Lunch and dinner daily.$$

Bittersweet Confections

725 Magazine St., (504) 523-2626; St. Roch Market, 2381 St. Claude Ave., (504) 523-2626; www.bittersweetconfections.com Prosciutto toast is served on honey oat bread with ricotta and honey. No reservations. Breakfast and lunch daily. $

Blaze Pizza

611 O’Keefe Ave., (504) 323-4259; 5001 Freret St., (504) 603-3085; www.blazepizza.com

The build-your-own-pie format allows diners to choose sauces (tomato, spicy tomato, garlic-pesto, cream sauce), cheeses (mozzarella, feta, Gorgonzola), meats, vegetables and more. No reservations. Lunch and dinner daily. $

www.bobbyheberts.com JoJo’s salad features grilled shrimp, avocado, hearts of palm and tomato over mixed greens with balsamic vinaigrette. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. $$

The Blue Crab Restaurant & Oyster Bar

BOIL Seafood House

7900 Lakeshore Drive, (504) 284-2898; www.thebluecrabnola.com Basin barbecue shrimp and grits features shellon shrimp and is served with a cheese biscuit. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$

Blue Dot Donuts

4301 Canal St., (504) 218-4866; www.bluedotdonuts.com Baked goods include bacon-maple long johns. No reservations. Breakfast and lunch Tue.-Sun. $

Blue Line Sandwich Co.

514 S. Rampart St., (504) 581-4966; 2023 Metairie Road, Metairie, (504) 309-3773; www.bluelinesandwichco.com A Duck-Duck-Goose waffle includes confit duck and sweet potato hash, foie gras butter and poached eggs over a Belgian waffle with cane syrup. Limited delivery available. No reservations. Rampart Street: breakfast and lunch daily. Metairie Road: breakfast and lunch Tue.-Sun. $$

Blue Oak BBQ

900 N. Carrollton Ave., (504) 822-2583; www.blueoakbbq.com A Doobin Lubin sandwich features pulled pork, brisket or smoked sausage topped with coleslaw, onions, pickles and barbecue sauce on a Weiss Guys Bakery bun. No reservations. Lunch daily, dinner Tue.Sun. $$

Bobby Hebert’s Cajun Cannon

4101 Veterans Memorial Blvd., Metairie, (504) 324-6841;

3340 Magazine St., (504) 309-4532; www.facebook.com/ nolaseafoodhouse Boiled blue crabs are served with a choice of Asian, Cajun, garlic butter or Caribbean citrus sauces. Reservations accepted. Lunch and dinner daily. $$

The Bombay Club

Prince Conti Hotel, 830 Conti St., (504) 577-2237; www.bombayclubneworleans.com Ginger beer-braised beef short ribs are served with brown butter, ginger-garlic fried rice, caramelized savoy cabbage and curry-roasted peanut and herb salad. Reservations accepted. Dinner daily, brunch Sat.-Sun. $$

Bon Ton Cafe

401 Magazine St., (504) 524-3386; www.thebontoncafe.com Red Fish Bon Ton is a grilled black drum fillet topped with lemon butter and jumbo lump crabmeat. Reservations accepted for dinner. Lunch and dinner Mon.Fri. $$$

Bonefish Grill

4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 780-9964; www.bonefishgrill.com Bang Bang shrimp tacos are topped with lettuce, tomatoes and sour cream and served with french fries or greens. Reservations accepted. Lunch and dinner daily, brunch Sun. $$

Bop’s Frozen Custard

2660 Florida St., Suite K, Mandeville, (985) 727-5003; www.bopsfrozencustard.com A Strawberry Patch sundae is topped with strawberries, fudge and roasted pecans. No PAGE 20

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PAGE 17

Grilled brie, blueberry compote and powdered sugar top waffles. No reservations. Breakfast and lunch Wed.-Mon.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

THE MOST REFRESHING FINISH

SUMMER RESTAURANT GUIDE 2018 PAGE 19

reservations. Lunch and dinner daily. $

Borgne

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com Black drum a la Plancha is topped with almonds and served with meuniere sauce, crawfish tails and wild rice. Reservations accepted. Lunch and dinner daily. $$$

Bosco’s Italian Cafe

2040 Highway 59, Mandeville, (985) 6245066; www.boscositalian.com Pan-fried redfish Giovanna is topped with crabmeat, mushrooms, artichoke hearts and lemon-butter cream sauce and served with sauteed vegetables. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Mon.Sat. $$

Bosco’s Pizza

2040 Highway 59, Mandeville, (985) 7782740; www.boscositalian.com Predator pizza is topped with red sauce, pepperoni, Italian sausage and crumbled meatballs. Reservations accepted for large parties. Lunch Sat., dinner Tue.-Sat. $$

Boswell’s Jamaican Grill Restaurant

3521 Tulane Ave., (504) 482-6600; www.boswelljamaicangrill.eat24hour.com Jerk chicken comes with plantains and two sides such as rice and peas, callaloo greens, rice, french fries or steamed vegetables. Delivery available. Reservations accepted. Lunch Mon.-Sat., early dinner Tue.-Sat. Checks accepted. $$

Boucherie

1506 S. Carrollton Ave., (504) 862-5514; www.boucherienola.com Smoked wagyu beef brisket comes with garlic Parmesan fries. Reservations recommended. Lunch Tue.Sat., dinner Mon.-Sat., brunch Sun. $$

Boulevard American Bistro

4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.boulevardbistro.com Pan-seared jumbo lump crab cakes are served with french fries and coleslaw. Reservations accepted. Lunch and dinner daily. $$$

(504) 828-8828; www. bravoitalian.com Shrimp scampi is served over capellini with a sauce of tomatoes, lemon, white wine and chili flakes with garlic crostini on the side. Reservations recommended. Lunch and dinner daily. $$

Brazilian Market & Cafe

Bouligny Tavern

3641 Magazine St., (504) 891-1810; www.boulignytavern.com The burger features a half-pound sirloin patty topped with roasted tomatoes, arugula, red onion and herb aioli on a Leidenheimer sesame bun. No reservations. Dinner and late-night Mon.-Sat. $$

2424 Williams Blvd., Kenner, (504) 4683533; www.brazilianmarketcafe.com Traditional feijoada — a black bean stew with pork sausage, ribs and shoulder served with collard greens, orange slices and farofa — is a Saturday special. No reservations. Breakfast, lunch and early dinner daily. $

Bourbon House

Breads on Oak

144 Bourbon St., (504) 522-0111; www.bourbonhouse.com Raw oysters are served on the half shell with local caviar. Reservations recommended. Breakfast, lunch and dinner daily. $$$

Bourree

1510 S. Carrollton Ave., (504) 510-4040; www.bourreenola.com Kimchi and lemon grass chicken wings are served with miso aioli. Delivery available. No reservations. Lunch and dinner daily. $

Brasa Churrasqueria

2037 Metairie Road, Metairie, (504) 5706338; www.brasachurrasqueria.com Pescado asado is a whole fish roasted on a wood grill and served with chimichurri. Reservations accepted. Dinner Tue.-Sun. $$$

Bratz Y’all!

617 B Piety St., (504) 301-3222; www. bratzyall.com NOLA Schnitzel is deep-fried breaded pork loin topped with crawfish remoulade slaw on a muffaletta bun. Reservations accepted. Lunch and dinner Tue.-Sun., latenight Sat. $$

Bravo! Cucina Italiana

3413 Veterans Memorial Blvd., Metairie,

8640 Oak St., Suite A, (504) 324-8271; www.breadsonoak.com A Friendly Pig includes tempeh, chao cheese, pickled jalapenos, roasted tomatoes and remoulade. Delivery available. No reservations. Breakfast and lunch Wed.-Sun. $

Breaux Mart

Citywide; www.breauxmart.com For a weekly special, fried catfish is served with sides such as baked macaroni and cheese or hushpuppies. No reservations. Lunch and dinner daily. $

Brennan’s New Orleans

417 Royal St., (504) 525-9711; www.brennansneworleans.com Eggs Hussarde features poached eggs over house-made English muffins with Canadian bacon, hollandaise and marchand de vin sauce. Reservations recommended. Brunch, lunch and dinner daily. $$$

Brewster’s

8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com The Brewster burger is a 10-ounce beef patty topped with cheese, lettuce, tomato, onion and pickles and served with french fries, sweet pota-

2018 SUMMER RESTAURANT GUIDE

21 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

to fries a baked potato, jambalaya, chili, salad or vegetables. Delivery available. Reservations accepted. Lunch and dinner daily. $$

with dirty rice and a tart dried-cherry sauce. Reservations recommended. Dinner Tue.Sat. $$$

Brick Oven Cafe

701 S. Peters St., (504) 302-7496; www.briquettenola.com Sea scallops are served over fried goat cheese grits with charred poblano butter. Reservations accepted. Lunch Mon.-Fri., Dinner daily. $$$

2805 Williams Blvd., Kenner, (504) 4662097; www.brickovencafe.biz Grilled chicken breast is served with sauteed mushrooms, artichoke hearts and green onions in lemon-butter-white wine sauce over angel hair pasta. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Brigtsenâ&#x20AC;&#x2122;s Restaurant

723 Dante St., (504) 861-7610; www.brigtsens.com Roasted duck is served

ALISON AND DOSON HA SERVE PHO AND OTHER VIETNAMESE DISHES AT DOSON NOODLE HOUSE IN MID-CITY.

Briquette

Brisbiâ&#x20AC;&#x2122;s Lakefront Restaurant & Bar

7400 Lakeshore Drive, (504) 304-4125; www.brisbisrestaurant.com Blackened or grilled fish tacos are topped with pico de gallo, feta cheese and horserad-

ish cream and served with sweet potato fries. Reservations accepted for parties of five or more. Lunch and dinner Wed.-Mon. $$

Brooklyn Pizzeria

4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net A stromboli is filled with pepperoni, Italian sausage, mushrooms, mozzarella and tomato sauce. Delivery available. No reservations. Lunch and dinner daily. $ PAGE 23

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

2018 SUMMER RESTAURANT GUIDE

1502 Lapalco Blvd., Harvey, (504) 3661073; www.brotherscafe.net A fried catfish platter includes salad, garlic bread and a choice of french fries, potato salad or onion rings. Reservations accepted. Breakfast and lunch Mon.-Sat. $$

Broussard’s

819 Conti St., (504) 581-3866; www.broussards.com Bronzed redfish is served with crabmeat, mirliton-celeriac salad and lemon beurre blanc. Reservations accepted. Dinner daily, brunch Fri.-Mon. $$$

Brown Butter Southern Kitchen & Bar

231 N. Carrollton Ave., (504) 609-3871; www.brownbutterrestaurant.com Smoked beef brisket is served with smoked apple barbecue sauce, Alabama-style white barbecue sauce, smoked heirloom beans and vinegar slaw. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.Sun. $$

Bruno’s Tavern

7538 Maple St., (504) 861-7615; www.brunostavern.com Roast beef debris fries are topped with Monterey Jack and cheddar cheeses and horseradish cream sauce. Delivery available. Reservations accepted. Lunch Sat.-Sun., dinner and late-night daily. Checks accepted. $

Bubba Gump Shrimp Co.

429 Decatur St., (504) 522-5800; www.bubbagump.com Boat Trash with Maine lobster includes flashfried shrimp, fish and a lobster tail served with french fries and coleslaw. No reservations. Lunch and dinner daily. $$

Bud’s Broiler

Citywide; www.budsbroiler.com The No. 4 burger features a charcoal-broiled patty topped with

cheddar cheese and chili or hickory smoked sauce. No reservations. Hours vary by location. Some locations accept credit cards. $

Buffa’s Bar & Restaurant

1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com Jambalaya is made with beer-soaked Johnsonville bratwurst. Delivery available. Reservations accepted for large parties. Open 24 hours daily. $$

The Bulldog

3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com Tex-Mex egg rolls are filled with grilled chicken, cheese, black beans and roasted corn and peppers and served with raspberry-chipotle sauce. No reservations. Lunch and dinner daily, late-night Wed.-Sat. $

Buster’s Place Restaurant & Oyster Bar

519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com Jill’s crawfish tail fettuccine includes mushrooms, green onions and Parmesan and is served with salad and French bread. Reservations accepted. Lunch and dinner daily. $$

Buttermilk Drop Bakery

1781 N. Dorgenois St., (504) 252-4538; www.buttermilkdrop.com Southern-style sauteed shrimp are served over grits. Breakfast daily. Delivery available. No reservations. $

Byblos

737 Octavia St., (504) 291-2300; 1501 Metairie Road, Metairie, (504) 834-9773; 2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., (504) 830-7333; www.byblosrestaurants.com A gyro platter includes hummus and salad with tomatoes and feta.

Reservations accepted. Lunch and dinner daily. $$

Bywater American Bistro

2900 Chartres St., (504) 605-3827; www.bywateramericanbistro.com Pork belly is served with wild rice, apples and juniper. Reservations accepted. Dinner Wed.Sun. $$

Bywater Bakery

3624 Dauphine St., (504) 336-3336; www.bywaterbakery.com A stewed chicken Creole sandwich is topped with provolone on a pistolette. No reservations. Breakfast and lunch daily. $

CC’s Coffee House

Citywide; www.ccscoffee.com The Mochasippi is a creamy frozen espresso drink topped with whipped cream. No reservations. Breakfast, lunch and dinner daily. $

Cafe Abyssinia

3511 Magazine St., (504) 894-6238; www.cafeabyssinianola.com Ethiopian lamb tibs is served in a spicy sauce of jalapenos, onion, tomatoes and rosemary and comes with injera bread. Reservations accepted. Lunch and dinner daily. $$

Cafe Adelaide & The Swizzle Stick Bar

Loews New Orleans Hotel, 300 Poydras St., (504) 595-3305; www.cafeadelaide.com Rougaroux eggs are stuffed with smoky cochon de lait, Crystal pulp, andouille and crackling dust. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

Cafe Amelie

912 Royal St., (504) 412-8965; www.cafeamelie.com Chilled rare ahi tuna is tossed with julienned vegetables, noodles, cilantro and peanut-ginger sauce. Reservations accepted. Lunch Wed.Fri., dinner Wed.-Sun., brunch Sat.-Sun. $$ PAGE 24

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Brothers Cafe

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24 SUMMER RESTAURANT GUIDE 2018 PAGE 23

Cafe Aquarius

2101 Paris Road, Chalmette, (504) 510-3080; www.facebook.com/eataquarius An Aquarius burger is topped with a fried egg, Nueske’s applewood-smoked bacon and Sriracha mayonnaise. No reservations. Lunch Tue.-Sun., early dinner Tue.Fri., brunch Sat.-Sun. $

Cafe at the Square

Blake Hotel New Orleans, 500 St. Charles Ave., (504) 304-7831; www.cafeatthesquare.com A grilled chicken sandwich is topped with spinach, zucchini, grilled onions, queso fresco, chimichurri and mayonnaise on ciabatta and served with french fries or mixed greens. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.Sun. $$

cafe b

2700 Metairie Road, Metairie, (504) 9344700; www.cafeb.com Grilled Gulf fish is served with roasted spaghetti squash, smoked wild mushrooms, charred Vidalia onions, aged balsamic vinegar and extra virgin olive oil. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.Sun. $$$

Cafe Beignet

311 Bourbon St., (504) 5252611; 334 Royal St., (504) 524-5530; Shops at Jax Brewery, 600 Decatur St.; www.cafebeignet.com Cajun hashbrowns are made with andouille, red onions and bell peppers and served with scrambled eggs and French bread. No reservations. Breakfast, lunch and dinner daily. Bourbon Street: Breakfast, lunch, dinner and late-night daily. $

Cafe Dauphine

5229 Dauphine St., (504) 309-6391; www.nolacafedauphine.com Lizardi rolls are egg rolls filled with cabbage, crabmeat, shrimp and crawfish seasoned with Asian and Cajun spices and served with sweet chili sauce. Reservations accepted. Lunch daily, dinner Mon-Sat. $$

Cafe Degas

3127 Esplanade Ave., (504) 945-5635; www.cafedegas.com L’assiette de pates is a platter of rustic-style pate, sausage, cornichons and fig mustard. Reservations recommend-

ed. Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.Sun. $$$

Cafe Du Monde

Citywide; www.cafedumonde.com Cafe Du Monde is known for beignets topped with powdered sugar. No reservations. Hours vary by location. Cash only. $

Cafe East

4628 Rye St., Metairie, (504) 888-0078 Sesame chicken is served with brown sauce and fried rice. No reservations. Lunch and dinner daily. $$

Cafe Equator

2920 Severn Ave., Metairie, (504) 888-4772; www.cafeequator.com Pad thai includes chicken or shrimp, rice noodles, bean sprouts, scallions, egg, peanuts and sweet-and-sour tamarind sauce. Reservations accepted for large parties. Lunch and dinner daily. $$

Cafe Fleur-De-Lis

307 Chartres St., (504) 529-9641; www.cafefleurdelis.com A Fleur-De-Lis omelet combines eggs, grilled vegetables, crawfish and provolone and is topped with etouffee. No reservations. Breakfast and lunch daily. $$

Cafe Gentilly

5339 Franklin Ave., (504) 281-4220; www.thecafegentilly.com A Western omelet includes ham, tomatoes, onions and peppers and comes with sour cream and salsa. No reservations. Breakfast daily, lunch Mon.-Fri. Cash only. $

Cafe Lynn

2600 Florida St., Mandeville, (985) 624-9007; www.cafelynn.com Pan-seared redfish meuniere is served with fresh vegetables and oven-roasted new potatoes. Reservations recommended. Lunch Tue.Fri., dinner Tue.-Sun., brunch Sun. $$$

Cafe Maspero

601 Decatur St., (504) 523-6250; www.cafemaspero.com Vieux Carre Benedict features a buttermilk biscuit topped with a crawfish cake, a poached egg and crawfish etouffee served with cheese grits or hash browns. Reservations accepted. Breakfast, lunch and dinner daily. $

Cafe NOMA

New Orleans Museum of Art,

1 Collins Diboll Circle, (504) 482-1264; www.cafenoma.com A pair of roasted golden beet sliders is topped with herb goat cheese, arugula and citrus marmalade on multigrain bread. No reservations. Lunch Tue.-Sun., dinner Fri. $$

Cafe Navarre

800 Navarre Ave., (504) 483-8828; www.cafenavarre.com A pressed barbecue shrimp po-boy features shrimp sauteed with white wine, green onion and spices topped with mozzarella and tomatoes. No reservations. Breakfast and lunch daily, dinner Tue.-Sat., brunch Sat.-Sun. $

Cafe Reconcile

1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org Fried turkey necks are parboiled in crab boil, deep fried and coated with a sweet and spicy glaze. Delivery available for large orders. Reservations accepted. Lunch Mon.-Fri. $

with poppyseed dressing. No reservations. North Hullen Street: breakfast and lunch Mon.-Sat. Clearview Parkway: breakfast and lunch daily, dinner Mon.-Fri. $

Caffe Latte Da

5860 Citrus Blvd., Harahan, (504) 818-0051; www.caffelatteda.com A chicken focaccia club sandwich is served warm with ham, cheddar, chicken, Swiss cheese, bacon, honey mustard, lettuce and tomatoes. Delivery available. No reservations. Breakfast and lunch daily, dinner Thu.-Fri. $

The Camellia Cafe

525 Highway 190 W., Slidell, (985) 649-6211; 69455 Highway 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com Highway 59 seafood pasta features crawfish tails and shrimp in spicy Cajun cream sauce. No reservations. Highway 59: lunch and dinner daily. Highway 190: breakfast, lunch and dinner daily. $$

reservations. Breakfast, lunch and dinner daily. $

Carousel Bar & Lounge

Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone.com Blue crab and Louisiana crawfish beignets are served with remoulade. No reservations. Lunch and dinner daily. $$

Carrabba’s Italian Grill

4641 Veterans Memorial Blvd., Metairie, (504) 7792252: www.carrabbas.com Wood-grilled chicken is topped with mushrooms in Marsala sauce and served with soup or salad and a side. No reservations. Lunch Fri.Sun, dinner daily. $$

Carreta’s Grill

Camellia Grill

626 S. Carrollton Ave., (504) 309-2679 A Chef’s Special omelet includes turkey, bacon, ham, potatoes, onions and American and Swiss cheeses topped with chili. No reservations. Breakfast, lunch, dinner and late-night daily. $

137 Taos St., Slidell, (985) 847-0020; 1821 Hickory Ave., Harahan, (504) 305-4833; 2320 Veterans Memorial Blvd., Metairie, (504) 8376696; 70380 Highway 21, Covington, (985) 871-6674; www.carretasgrillrestaurant.com Chimichangas are deepfried burritos filled with beef, chicken, shrimp or mushrooms, topped with cheese and served with lettuce, beans, rice and sour cream. Reservations accepted. Lunch and dinner daily. $$

Canal Street Bistro

Carrollton Market

632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com A Southern breakfast includes scrambled eggs, rosemary corn grits, bacon or alligator sausage and toast or a biscuit. No reservations. Breakfast and lunch daily. $

3903 Canal St., (504) 482-1225; www.canalstreetbistro.com A Burger Benedict includes a potato latke with an 8-ounce house-ground beef patty, two poached eggs, hollandaise, crumbled bacon and green onions. Reservations accepted. Brunch and lunch Wed.-Sun., dinner Fri.-Sat. $$

8132 Hampson St., (504) 252-9928; www.carrolltonmarket.com Oysters Goodenough includes four fried oysters on a bed of creamed leeks and Benton’s bacon with bearnaise. Reservations recommended. Dinner Tue.Sat., lunch Thu.-Fri., brunch Sat.-Sun. $$$

Cafe Sbisa

Cane & Table

Casa Borrega

Cafe Roma

1800 Oretha Castle Haley Blvd., (504) 524-2419; www.caferomauptown.com Grilled chicken Caesar salad includes romaine lettuce, croutons, Pecorino Romano cheese and Caesar dressing. Delivery available. Reservations accepted. Lunch and dinner daily, late-night Fri.Sat. $$

Cafe Rose Nicaud

1011 Decatur St., (504) 522-5565; www.cafesbisanola.com Trout Eugene is topped with Louisiana shrimp, crawfish tails, jumbo lump crabmeat and a Champagne cream sauce. Reservations recommended. Dinner Wed.-Sun., brunch Sun. $$$

Caffe! Caffe!

3547 N. Hullen St., Metairie, (504) 267-9190; 4301 Clearview Parkway, Metairie, (504) 885-4845; www.caffecaffe.com Local Creole tomatoes are stuffed with a choice of chicken salad, shrimp salad, tuna salad or shrimp remoulade salad and come

1113 Decatur St., (504) 581-1112; www.caneandtablenola.com Coconut-marinated cucumber salad is topped with herbs and toasted seeds. Reservations accepted. Dinner daily, brunch Sat.Sun.$$$

Canseco’s Market

1519 Metairie Road, Metairie, (504) 835-5979; 3135 Esplanade Ave., (504) 322-2594; 5217 Elysian Fields Ave., (504) 218-8426; 6735 St. Claude Ave., Arabi, (504) 266-2059; www.cansecos.com A Cuban sandwich is filled with pork, ham, Swiss cheese, pickles and mustard. No

1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com Tacos Gobernador feature sauteed Gulf shrimp, peppers and onions and are topped with bacon, cheese and special sauce. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. $$

Casa Garcia

8814 Veterans Memorial Blvd., Metairie, (504) 4640354; www.casa-garcia.com Flauta platters include three flautas filled with shredded beef or chicken and served with guacamole, sour cream, rice and beans. Reservations accepted. Lunch and dinner daily. $$ PAGE 27

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S U M M E R M E NU Emerilâ&#x20AC;&#x2122;s original French Quarter Restaurant. Eat lunch and dinner with us daily starting at 11:30am.

534 St. Louis Street, New Orleans, LA 70130 504 522 6652 | Follow us @nolarestaurant E M E R IL S R E STAUR A NTS.CO M

2018 SUMMER RESTAURANT GUIDE 27 Casablanca

3030 Severn Ave., Metairie, (504) 888-2209; www.kosherneworleans.com Moussaka features layers of sauteed eggplant, onions, ground beef and potatoes topped with tzatziki. Delivery available. Reservations accepted. Lunch Sun.-Fri., dinner Sun.-Thu. $$

Cate Street Seafood Station

308 S. Cate St., Hammond, (985) 340-3891; www.catestreet308.com An 8-ounce tuna steak is crusted with crushed wasabi peas and served with wasabi mayonnaise, citrus soy and teriyaki sauce. Reservations accepted for large parties. Lunch and dinner Mon.Sat. $$

Cavan

3607 Magazine St., (504) 509-7655; www.cavannola.com Spiced jerk fish is served with sweet potato hash. Reservations accepted. Lunch Fri., dinner daily, late-night Fri.Sat., brunch Fri.-Sun. $$$

CellarDoor

916 Lafayette St., (504) 265-8392; www.cellardoornola.com Coconut-lime mussels are seasoned with jalapeno, ginger, garlic and lemon grass and served with french fries. Reservations accepted. Dinner Mon.-Sat., late-night Fri.-Sat. $$

Cello’s

3401 N. Hullen St., Metairie, (504) 456-5596; www.cellosrestaurant.com A Sicilian burger features a patty made from a meatball recipe topped with mozzarella and red gravy on Leidenheimer bread. Reservations accepted. Lunch and dinner Mon.-Fri. $

Central City BBQ

Pythian Market, 234 Loyola Ave.; 1201 S. Rampart St., (504) 558-4276; www.centralcitybbq.com A two-meat combo plate includes choices of brisket, pulled pork, chicken, ribs and smoked sausage and comes with pickles, sweet onions, white bread and two sides such as french fries, Brussels

sprouts, beans or coleslaw. No reservations. Lunch and dinner daily. $$

Central Grocery & Deli

923 Decatur St., (504) 523-1620; www.centralgrocery.com The Italian grocery only serves muffulettas, which feature meats sliced inhouse, locally baked bread and house-made Italian olive salad. No reservations. Lunch daily. $$

Chais Delachaise

7708 Maple St., (504) 510-4509; www.chaisdelachaise.com An ahi tuna poke bowl includes vegetables, rice, wakame and house-made ponzu sauce. Reservations accepted. Dinner Tue.-Sun., brunch Sat.-Sun., late-night Fri.-Sat. $$

Chap’s Chicken Restaurant & Catering

206 W. Harrison Ave., Suite C, (504) 371-5546; www.chapschicken.com The City Park is a 10-inch poboy filled with hot roast beef

topped with macaroni and cheese and gravy. No reservations. Lunch and dinner Tue.-Sat. $

Charles Seafood

8311 Jefferson Highway, Harahan, (504) 405-5263; www.charlesseafood14.com A fried shrimp platter is served with a side such as potato salad, french fries, coleslaw or vegetables. Reservations accepted. Lunch and dinner Tue.-Sat. $$

Charlie’s Restaurant & Catering

6129 E. St. Bernard Highway, Violet, (504) 682-9057 Fried eggplant is topped with crawfish cream sauce and served over pasta. Reservations accepted. Breakfast, lunch and dinner daily. $$

Charlie’s Steak House

4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com The Charlie is a 32-ounce T-bone steak served on a sizzling platter. Reservations recommended. Dinner Tue.Sat. $$$

Chartres House

601 Chartres St., (504) 586-8383; www.chartreshouse.com A grilled Louisiana Gulf fish fillet is served with crawfish stuffing, lemon butter, steamed vegetables and Cajun potatoes. Reservations accepted. Lunch, dinner and late-night daily. $$

Cheesecake Bistro by Copeland’s

2001 St. Charles Ave., (504) 593-9955; www.copelandscheesecakebistro.com Crabmeat ravioli are topped with Alfredo sauce. Reservations accepted. Dinner daily. $$

Chef Ron’s Gumbo Stop 2309 N. Causeway Blvd., Metairie, (504) 835-2022; www.gumbostop.com Mumbo gumbo includes chicken, shrimp, crabmeat, crawfish, sausage, tomato, okra and rice. No reservations. Lunch and dinner Mon.-Sat. $$

Cherry Espresso Bar

4877 Laurel St., (504) 875PAGE 28

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28 SUMMER RESTAURANT GUIDE 2018 PAGE 27

3699; www.facebook.com/ cherry.espresso.bar A breakfast quinoa bowl is topped with a fried egg, vegetables, pickled red cabbage and green goddess puree. Chicken, bacon or sausage are optional additions. No reservations. Breakfast and lunch daily. $

Chez Pierre French Bakery and Cafe

2901 David Drive, Metairie, (504) 267-5839; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie; 3208 Clearview Parkway, Metairie, (504) 467-3176; www.chezpierreneworleans.com Nem nuong is grilled pork sausage on bamboo sticks. No reservations. Breakfast, lunch and dinner daily. $

Chiba

8312 Oak St., (504) 826-9119; www.chiba-nola.com A Chiba sushi platter includes tuna, salmon, yellowtail, striped bass, mackerel, shrimp, tobiko and a California or tuna roll. Reservations accepted. Dinner Mon.-Sat., late-night Fri.-Sat. $$

China Orchid Restaurant

704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com The orange peel beef combination includes vegetables, fried rice and an egg roll. Delivery available. Reservations accepted. Lunch and dinner daily. $$

China Rose

3501 N. Arnoult Road, Metairie, (504) 887-3295; www.chinaroseno.com Combination lo mein includes chicken, pork, shrimp and wheat noodles. Reservations

accepted. Lunch and dinner daily. $$

Chompers BBQ Den

Jack cheeses and green onions. No reservations. Open 24 hours daily. $

69399 Highway 59, Abita Springs, (985) 892-0205; www.chompersbbqden.com Pittsburgh salad features steak, french fries, cheese, lettuce, tomato, cucumber and ranch dressing. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. $

Clancy’s

Chophouse New Orleans

940 Canal St., (504) 5224504; www.facebook.com/ cleosnola A roasted marinated lamb shank is served with rice, hummus and vegetables. No reservations. Breakfast, lunch, dinner and late-night daily. $

322 Magazine St., (504) 522-7902; www.chophousenola.com Carpaccio is thin-sliced raw beef topped with capers, arugula and Parmesan. Reservations recommended. Dinner daily. $$$

Churros Cafe

3100 Kingman St., Metairie, (504) 885-6516 Ropa vieja is beef brisket simmered in red gravy and served with black beans and white rice. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Fri.Sat. $$

Ciro’s Cote Sud Restaurant

7918 Maple St., (504) 8669551; www.cotesudrestaurant.com Steamed mussels marinieres is served with french fries. Delivery available. Reservations recommended. Dinner daily. Checks and cash only. $$

City Diner

3116 S. I-10 Service Road E., Metairie, (504) 831-1030; www.citydiner.biz The Bottom of the Bowl is a bread bowl filled with crawfish, shrimp and crabmeat in Cajun cream sauce topped with cheddar and pepper

6100 Annunciation St., (504) 895-1111; www.clancysneworleans.com Fried oysters are topped with brie. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. $$$

Cleo’s Mediterranean Cuisine & Grocery

Clover Grill

900 Bourbon St., (504) 5981010; www.clovergrill.com A chicken-fried steak is served with two eggs, toast and hash browns or grits. No reservations. Open 24 hours daily. $

Cochon

930 Tchoupitoulas St., (504) 588-2123; www.cochonrestaurant.com A dry-rubbed ham hock is served with quinoa, goat milk yogurt and herbs. Reservations recommended. Lunch and dinner daily. $$$

Cochon Butcher

930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com Le Pig Mac features two pork patties, cheese, lettuce, pickles, onion and special sauce on a sesame bun. No reservations. Lunch daily, dinner Mon.-Sat. $$

Columbia Street Tap Room

434 N. Columbia St., Covington, (985) 898-0899;

www.columbiastreettaproom.com A chili cheeseburger is an 8-ounce beef patty topped with chili, pepper Jack cheese, jalapenos, onions and mayonnaise and served with french fries. No reservations. Lunch Mon. and Wed.Sat., dinner Mon.-Sat. $$

The Columns Hotel

3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com Sunday brunch features a fillet of blackened grouper served with lemon grass beurre blanc and grilled asparagus. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. $$

Commander’s Palace

1403 Washington Ave., (504) 899-8221; www.commanderspalace.com Boudin-stuffed quail comes with bacon-braised cabbage, Crystal hot sauce jelly, molasses glaze and charred pepper coulis. Reservations recommended. Lunch Mon.Fri., dinner daily, brunch Sat.-Sun. $$$

The Company Burger

611 O’Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 267-0320; www.thecompanyburger.com A lamb burger is topped with feta cheese, red onion, basil mayonnaise and chili-mint glaze. No reservations. Lunch and dinner daily. $

Compere Lapin

Old No. 77 Hotel & Chandlery, 535 Tchoupitoulas St., (504) 599-2119; www.comperelapin.com Curried goat is served with sweet potato gnocchi and cashews. Reservations

accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.Sun.$$$

Coop’s Place

1109 Decatur St., (504) 5259053; www.coopsplace.net Cajun fried chicken is served with rabbit and sausage jambalaya and coleslaw. No reservations. Lunch, dinner and late-night daily. $$

Cooter Brown’s Tavern

509 S. Carrollton Ave., (504) 866-9104; www.cooterbrowns.com The Manager’s Special poboy includes hot roast beef, Chisesi ham, Swiss cheese and debris on Leidenheimer bread. Delivery available. No reservations. Lunch, dinner and late-night daily. $$

Copper Monkey Grill

725 Conti St., (504) 5270869; www.coppermonkeygrill.com Monkey buns are beignets stuffed with banana, cinnamon and sugar and dusted with powdered sugar. Delivery available. No reservations. Lunch, dinner and late-night daily. $$

Coquette

2800 Magazine St., (504) 265-0421; www.coquettenola.com Smoked catfish dip features summer squash, peach and salsa verde. Reservations recommended. Dinner daily, brunch Sat.-Sun. $$$

Corner Cafe

3316 Green Acres Road, Metairie, (504) 454-1008 C.C. Crab Delights are balls of crab stuffing. No reservations. Breakfast daily, lunch Mon.-Sat., dinner Tue.-Sat. $$

Corner Oyster House 500 St. Peter St., (504) 522-2999 A fried shrimp platter is

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SRG 2018 PAGE 28

served with french fries, coleslaw and cocktail and tartar sauces. Reservations accepted. Breakfast, lunch, dinner and late-night daily. $$

Coscinoâ&#x20AC;&#x2122;s Italian Grill

1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinositaliangrill.com Chicken Parmesan features lightly breaded and fried chicken topped with house-made red gravy and mozzarella cheese served over pasta. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. $$

The Country Club

634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com The B.E.A.T. sandwich features fried eggs, smashed avocado, bacon, tomatoes, arugula and mayonnaise on brioche. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$$

Country Flame

620 Iberville St., (504) 5221138; www.countryflamerestaurant.com The Mexican combination includes a chicken, beef or seafood taco, an enchilada, saffron rice, beans and salad. Delivery available. Reservations recommended. Breakfast, lunch and dinner daily. $$

The Court of Two Sisters

613 Royal St., (504) 522-7261; www.courtoftwosisters.com A crawfish napoleon features Louisiana crawfish tails in Creole cream reduction over an andouille grit cake and fried green tomato. Reservations recommended. Brunch and dinner daily. $$$

Cowbell

8801 Oak St., (504) 866-4222; www.cowbell-nola.com The Cowbell burger has a grassfed beef patty topped with lettuce, tomato, onion, ketchup and agogo sauce on a potato bun and is served with hand-cut french fries. Delivery available. No reservations. Lunch and dinner Tue.-Sat. $$

Crabby Jackâ&#x20AC;&#x2122;s

428 Jefferson Highway, (504) 833-2722; www.crabbyjacksnola.com Fried green tomatoes and shrimp remoulade fill a po-boy. No reservations. Lunch Mon.-Sat. $

Crave

3201 E. Judge Perez Drive, Meraux, (504) 676-3697; www.facebook.com/cravestb Bronzed Gulf fish is served with asparagus and seafood rice. Reservations accepted. Lunch and dinner Mon.-Sat. $$

2018 SUMMER RESTAURANT GUIDE

500 Port of New Orleans Place, Suite 83, (504) 5693380; www.thecrazylobster.com Gulf shrimp and grits includes andouille and Cajun sauce. Reservations accepted. Lunch and dinner daily. $$

Creole House Restaurant & Oyster Bar

509 Canal St., (504) 3232109; www.creolehouserestaurant.com Canal Street redfish is a panko-crusted fillet topped with sauteed shrimp and Cajun garlic sauce and served with sauteed vegetables. Reservations accepted. Breakfast, lunch and dinner daily, late-night Fri.-Sat. $$

Crepes a la Cart

1039 Broadway St., (504) 866-2362; www.crepecaterer.com The Greek crepe is filled with gyro meat and melted mozzarella and topped with tomato and tzatziki sauce. No reservations. Breakfast, lunch, dinner and late-night daily. $

Crescent City Brewhouse

527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com A fried oyster club sandwich includes spinach, av-

ocado, radishes, tomatoes, sauerkraut, grilled Canadian bacon and Herbsaint aioli on toasted wheat bread and is served with chips. Reservations recommended. Lunch and dinner daily. $$$

Crescent City Pizza Works

Croissant dâ&#x20AC;&#x2122;Or Patisserie

617 Ursulines Ave., (504) 524-4663; www.croissantdornola.com Almond croissants have almond paste on the inside and sliced almonds on top. No reservations. Breakfast and lunch Wed.-Mon. $

407 Bourbon St., (504) 569-3664; www.crescentcitypizza.com A Chizzaburger combines Angus beef, onions, mozzarella, pickles, ketchup and mustard. Reservations accepted. Lunch, dinner and late-night daily. $$

Cupcake Fairies

Crescent City Steakhouse

4905 Freret St., (504) 302-2357; www.curenola.com Cacio e pepe deviled eggs are made with farm eggs, Parmesan and black pepper. Reservations accepted. Dinner daily, late-night Fri.-Sat. $$

1001 N. Broad St., (504) 821-3271; www.crescentcitysteaks.com Large Porterhouse steaks can be shared by two or three diners. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. $$$

Criollo Restaurant

Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com The shrimp, blue crab and avocado stack features chilled shrimp over guacamole, crabmeat and tomato coulis. Reservations recommended. Breakfast, lunch and dinner daily. $$$

2511 Bayou Road, (504) 333-9356; www.cupcakefairies.com Enchanted Confections cupcake flavors include red velvet cake topped with creamy frosting. No reservations. Lunch Tue.-Sat. $

Cure

Curio

CUBAN TACOS FROM SOULSATION KITCHEN ARE DRESSED WITH MANGO SALSA AT THE FOOD-TRUCK HUB DEJA VIEUX FOOD PARK.

www.facebook.com/ grupo5rest Lomo saltado is beef served with red onion, tomatoes, cilantro french fries and rice. Delivery available. Reservations accepted for large parties. Lunch Wed.-Sun., dinner Wed.-Sat. $$

dâ&#x20AC;&#x2122;Juice

4838 Magazine St., (504) 302-1965; www.d-juice.com A roasted turkey sandwich is topped with tomato, spinach, pepper jelly and avocado spread. Delivery available. No reservations. Breakfast and lunch daily. $

301 Royal St., (504) 7174198; www.curionola.com Grilled Bakkafrost salmon is served with heirloom tomato salad, lemon-shallot vinaigrette and smoked pine cone oil. Reservations recommended. Lunch and dinner daily, brunch Sat.Sun. $$

DTB

Cuzco Peruvian Cuisine

The Daily Beet

4714 Freret St., (504) 345-2884;

8201 Oak St., Suite 1, (504) 518-6889; www.dtbnola.com Crispy duck confit is served with charred cabbage, citrus, sweet potato and pecan vinaigrette. Reservations accepted. Dinner daily and brunch Fri.-Sun. $$$ 1000 Girod St., (504) 605-4413; St. Roch PAGE 33

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The Crazy Lobster

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

Shrimp & Grits is what Cafe Amelie is known for.

Cool off on our patio and visit us this Summer! MAKE YOUR

RESERVATION Thank you for your vote in the top 3 for TODAY! Best Outdoor Dining!

912 Royal Street

B E T W E E N D U M A I N E & S T. P H I L I P

• French Quarter • 504-412-8965 • cafeamelie.com

HISTORY

SERVED BY

THE BOWLFUL. For three centuries, New Orleans has been home to a dynamic regional cuisine, blending influences from the Americas, Africa, Europe, and beyond. It’s a legendary culinary heritage that would take years to study and appreciate. On second thought, just grab a spoon.

IN THE MONTELEONE

Located at 214 ROYAL STREET. For dining reservations please call 504.681.4444 or visit CRIOLLONOLA.COM. Discount parking is available with validation.

2018 SUMMER RESTAURANT GUIDE 33 Market, 2381 St. Claude Ave.; www.thedailybeetnola.com The Orbit bowl includes avocado, egg, kimchi, edamame, carrots, scallions, nori, warm wild rice and sesame-ginger dressing. Delivery available. No reservations. Breakfast, lunch and dinner daily. $

Daisy Dukes

Citywide; www.daisydukesrestaurant.com The New Orleans sampler includes crawfish etouffee, gumbo, red beans and rice, fried green tomatoes with remoulade and a biscuit. Delivery available in the French Quarter and CBD. No reservations. Hours vary by location. $

Daiwa Sushi Bar & Japanese Cuisine

5033 Lapalco Blvd., Suite B6, Marrero, (504) 8754203; www.daiwasushi.com Spicy City is a deep-fried sushi roll filled with marinated crawfish, snow crab, cream cheese, avocado and jalapeno and topped with eel sauce and spicy mayonnaise. No reservations. Lunch and dinner daily, late-night Fri.Sat. $$

Dakota Restaurant

629 N. Highway 190, Covington, (985) 892-3712; www.thedakotarestaurant.com Soft-shell crab is served with crabmeat, shrimp, crawfish, pecan jasmine rice and Creolaise sauce. Reservations recommended. Lunch Tue.Fri., dinner Mon.-Sat. $$$

Dante’s Kitchen

736 Dante St., (504) 861-3121; www.danteskitchen.com Chicken roasted “under a brick” has a maple glaze and is a served with a bacon

and potato hash cake and a fried farm egg. Reservations accepted. Dinner Wed.-Mon., brunch Sat.-Sun. $$$

Dat Dog

601 Frenchmen St., (504) 309-3362; 3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 8996883; www.datdog.com The Slovenian Werewolf is a sausage topped with bacon, sauerkraut, dill relish, grilled onions, tomatoes and Creole mustard. Reservations accepted for large parties. Lunch and dinner daily. $

Dave & Buster’s

1200 Poydras St., Suite 601, (504) 226-3300; www.daveandbusters.com/ locations/new-orleans Loaded potato tots are topped with queso, bacon and green onions and served with Sriracha ketchup. No reservations. Lunch and dinner daily, late-night Fri.Sat. $$

De-No Seafood Restaurant

505 Gretna Blvd., Gretna, (504) 362-4608; www.de-noseafood.com Grilled or fried redfish De-No is topped with crab dressing and Alfredo sauce and served with two sides. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. $$

Deanie’s Seafood

841 Iberville St., (504) 5811316; 1713 Lake Ave., Metairie, (504) 831-4141; www.deanies.com Fried soft-shell crabs are served with fries and cocktail and tartar sauces. No reservations. Lunch and dinner daily. $$

Deja Vieux Food Park

1681 Religious St., (504) 2489563; www.dejavieuxfoodpark.com

At the resident Soulsation Kitchen, Cuban mojo tacos are filled with chicken and mango salsa. No reservations. Lunch and dinner Tue.Sun., brunch Sun. $

Deja Vu Bar & Grill

400 Dauphine St., (504) 523-1931; www.dejavunola.com A catfish po-boy is dressed with lettuce, tomatoes, mayonnaise and pickles. No reservations. Open 24 hours daily. $

Del Fuego Taqueria

4518 Magazine St., (504) 309-5797; www.delfuegotaqueria.com A shrimp quesadilla is served on a large flour tortilla with melted Chihuahua and Asadero cheeses, crema, salsa and guacamole. No reservations. Lunch and dinner Mon.Sat., brunch Sun. $$

Del Porto Ristorante

501 E. Boston St., Covington, (985) 875-1006; www.delportoristorante.com House-made pappardelle is served with Gulf shrimp and tarragon lemon-butter. Reservations recommended. Lunch and dinner Tue.Sat.$$$

The Delachaise

3442 St. Charles Ave., (504) 895-0858; www.thedelachaise.com A lamb burger has a halfpound lamb patty topped with raita and Patacabra cheese. No reservations. Lunch Fri.-Sun., dinner and late-night daily. $$

Desi Vega’s Steakhouse 628 St. Charles Ave., (504) 523-7600; www.desivegasteaks.com Who Dat shrimp are bacon-wrapped, crabmeat-stuffed Gulf shrimp served with sweet Thai chili

sauce. Reservations accepted. Lunch Mon.-Fri., dinner Tue.-Sat. $$$

Desire Oyster Bar

Royal Sonesta New Orleans, 300 Bourbon St., (504) 5532281; www.sonesta.com/ desireoysterbar Char-grilled oysters are topped with Parmesan, herbs and butter and served with French bread. No reservations. Breakfast, lunch and dinner daily. $$

Deuce McAllister’s Ole Saint Kitchen and Tap

132 Royal St., (504) 3094797; www.olesaint.com Barbecued pork sliders are topped with coleslaw, aged white cheddar cheese and bacon and served with french fries. Reservations accepted. Breakfast, lunch and dinner daily. $$

Dick & Jenny’s

4501 Tchoupitoulas St., (504) 894-9880; www.dickandjennys.com Three-way crab includes a soft-shell crab and lump crabmeat. Reservations recommended. Dinner Wed.Sun. $$$

Dickey’s Barbecue Pit

Citywide; www.dickeys.com Pulled pork is topped with onions, pickles and barbecue sauce on a brioche bun. No reservations. Lunch and dinner daily. $

Dickie Brennan’s Steakhouse

716 Iberville St., (504) 5222467; www.dickiebrennanssteakhouse.com A grilled 12-ounce rib-eye is topped with Gulf shrimp and New Orleans-style barbecue sauce and served with mashed potatoes. Reservations accepted. Lunch Fri., dinner daily. $$$

DiCristina’s Italian and Seafood Restaurant

810 N. Columbia St., Covington, (985) 875-0160; www.dicristinas.com Grilled shrimp are served with cheese ravioli with crabmeat cream sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. $$

DiMartino’s Famous New Orleans Muffulettas 700 S. Tyler St., Covington, (985) 276-6460; 1788 Carol Sue Ave., Terrytown, (504) 392-7589; 3900 General De Gaulle Drive, (504) 367-0227; 6641 Westbank Expressway, Marrero, (504) 341-4096; www.dimartinos.com Muffulettas include ham, salami, provolone cheese and olive salad on a seeded roll. No reservations. Lunch and dinner daily. Carol Sue Avenue: lunch and dinner Mon.-Sat. $$

Dino’s Bar & Grill

1128 Tchoupitoulas St., (504) 558-0900; www.dinosnola.com A Dino’s bacon cheeseburger is served with waffle fries, chips or salad. No reservations. Lunch, dinner and latenight daily. $$

District Donuts. Sliders.Brew

527 Harrison Ave., (504) 827-1152; 1126 S. Clearview Parkway, Suite D, Jefferson, (504) 605-7944; 2209 Magazine St., (504) 570-6945; 5637 Magazine St., (504) 313-1316; www.districtdonuts.com A chocolate blackout doughnut includes chocolate glaze, chocolate pudding and crumbled chocolate cookies. No reservations. Breakfast, lunch and dinner daily. $ PAGE 34

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Ditali’s Pizza Cafe

1650 Manhattan Blvd., Harvey, (504) 3610058; www.ditalis.com A Ditali deluxe pizza includes Italian sausage, pepperoni, Canadian bacon, ground beef, mushrooms, onions, bell peppers, black olives and tomato sauce. Delivery available. Reservations accepted. Lunch and dinner daily. $

Domenica

The Roosevelt Hotel, 123 Baronne St., (504) 648-6020; www.domenicarestaurant.com Campanelle is topped with white Bolognese and spring peas. Reservations recommended. Lunch and dinner daily. $$$

Domilise’s Po-Boys & Bar

5240 Annunciation St., (504) 899-9126; www.domilisespoboys.com The Half and Half po-boy includes fried oysters on one half of a Leidenheimer French bread section and fried shrimp on the other. No reservations. Lunch and early dinner Mon.Sat. $$

Don’s Seafood

126 Lake Drive, Covington, (985) 327-7111; 1915 S. Morrison Blvd., Hammond, (985) 345-8550; 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com Gulf shrimp and grits is served with garlic cream sauce. Reservations accepted for large parties. Lunch and dinner daily. $$

Dong Phuong Bakery & Restaurant

14207 Chef Menteur Highway, (504) 2541568; www.dpbakeshop.com Thit nuong xa banh mi features grilled pork dressed with cucumber, jalapeno, pickled carrot and daikon radishes, cilantro and aioli. No reservations. Breakfast and lunch Wed.-Mon. $

Dooky Chase’s Restaurant

2301 Orleans Ave., (504) 821-0600;

www.dookychaserestaurant.com Sauteed shrimp Clemenceau includes mushrooms, peas and potatoes. Reservations accepted. Lunch Tue.Fri., dinner Fri. $$

Dorignac’s Food Center

710 Veterans Memorial Blvd., Metairie, (504) 834-8216; www.dorignacs.com Weekly specials include barbecued ribs served with sides such as baked macaroni and cheese, baked beans and vegetables. No reservations. Breakfast and lunch daily, dinner Mon.-Fri. Checks accepted. $

Doris Metropolitan

620 Chartres St., (504) 267-3500; www.dorismetropolitan.com A 10-ounce “butcher’s cut,” or hanger steak, is served with mushroom ragu. Reservations accepted. Lunch Fri.-Sun., dinner daily. $$$

Doson Noodle House 135 N. Carrollton Ave., (504) 309-7283; www.facebook.com/ dosonnoodlehouse Bun bo is Vietnamese-style lemon grass beef served with vermicelli or rice noodles. Reservations accepted. Lunch and dinner Mon.Sat. Checks accepted. $$

Down the Hatch Bar & Grill

1921 Sophie Wright Place, (504) 522-0909; www.downthehatchnola.com Gyro nachos include tortilla chips, tomatoes, cheddar, mozzarella, bell peppers and pico de gallo. Delivery available for dinner. No reservations. Lunch, dinner and late-night daily. $$

Drago’s Seafood Restaurant

Hilton New Orleans Riverside, 2 Poydras St., (504) 584-3911; 3232 N. Arnoult Road, Metairie, (504) 888-9254; www.dragorestaurant.com Lobster Marco is Maine lobster stuffed with sauteed shrimp and mushrooms in cream

sauce over angel hair pasta. No reservations. N. Arnoult Road: lunch and dinner Mon.-Sat. Poydras Street: lunch and dinner daily. $$$

Dry Dock Cafe

133 Delaronde St., (504) 361-8240; www.thedrydockcafe.com Cajun kettle salad includes shrimp in remoulade over romaine lettuce, tomato and carrots. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. $$

Dryades Public Market

1307 Oretha Castle Haley Blvd., (504) 6444841; www.dryadespublicmarket.com Prepared foods include New Orleans-style seafood gumbo. No reservations. Breakfast, lunch and dinner daily. $

Dunbar’s Creole Cuisine

7834 Earhart Blvd., (504) 509-6287 Fried catfish is served with two sides such as red beans and rice, macaroni and cheese, french fries and vegetables. Delivery available. No reservations. Breakfast, lunch and dinner Mon.-Sat., brunch Sun. $$

Eat New Orleans

900 Dumaine St., (504) 522-7222; www.eatnola.com A boneless fried chicken breast is topped with white country gravy. Delivery available. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.Sun. $$

Echo’s Pizza

3200 Banks St., (504) 267-3231; www.echospizza.com Pork sausage pizza includes braised greens, Grana Padano cheese, garlic and fermented chilies. Reservations accepted. Lunch and dinner Wed.-Mon. $$

Effervescence

1036 N. Rampart St., (504) 509-7644; www.nolabubbles.com An octopus tentacle is served with sugar snap peas, hummus, barbecue sauce and radishes. Reservations accepted.

2018 SUMMER RESTAURANT GUIDE

El Gato Negro

81 French Market Place, (504) 525-9752; 300 Harrison Ave., (504) 488-0107; 800 S. Peters St., (504) 309-8864; www.elgatonegronola.com Lobster claw meat fills tacos and optional additions include pico de gallo, guacamole and Chihuahua cheese. No reservations. Lunch and dinner daily. $$

El Libre

3151 Calhoun St., (504) 309-2699 El Flaco is a sandwich of slow-cooked mojo-marinated chicken with Swiss cheese, avocado and corn on Cuban-style bread. No reservations. Lunch and dinner Wed.-Mon. $$

El Paso

Citywide; www.elpasomex.com Chicken fajitas are served with onions, tomatoes, bell peppers, guacamole, sour cream, lettuce, flour tortillas, rice and charro or refried beans. Reservations accepted for large parties. Lunch and dinner daily. $$

El Patio Mexican Kitchen & Tequila Garden

845 Carondelet St., (504) 302-1600; www.elpationola.com Elote is grilled corn on the cob topped with chili-lime butter, queso fresco, garlic aioli and chives. Lunch and dinner daily. $$

El Pavo Real

4401 S. Broad St., (504) 266-2022; www.elpavorealnola.com Empanadas are filled with pork picadillo. No reservations. Breakfast and lunch Tue.-Sun., early dinner Wed.-Sat. $

Elizabeth’s Restaurant

601 Gallier St., (504) 944-9272; www.elizabethsrestaurantnola.com For brunch, grilled French bread is stuffed with bananas Foster cream cheese and topped with sliced

banana. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. $$

Elysian Seafood

Auction House Market, 801 Magazine St., www.auctionhousemarket.com; St. Roch Market, 2381 St. Claude Ave., (504) 323-9123; www.elysianseafood.com Gulf shrimp coconut curry is served with jalapeno jasmine rice, roasted sweet potatoes, lime and cilantro. No reservations. Breakfast, lunch and dinner daily. $$

Emeril’s Delmonico

1300 St. Charles Ave., (504) 525-4937; www.emerilsrestaurants.com/emerilsdelmonico Grilled swordfish is served with roasted cauliflower, asparagus, fennel, Marcona almonds and romesco. Reservations recommended. Dinner daily. $$$

Emeril’s New Orleans

800 Tchoupitoulas St., (504) 528-9393; www.emerilsrestaurants.com/ emerils-new-orleans Sweet barbecue salmon is served with fingerling potatoes, andouille hash, fried onions and house-made Worcestershire sauce. Reservations recommended. Lunch Mon.-Fri., dinner daily. $$$

Empire State Delicatessen

701 Poydras St., Suite 130, (504) 412-8326; www.empirestatedeli.com Boar’s Head rare tenderloin roast beef is topped with melted American cheese, pickled jalapenos, onion rings and buttermilk ranch dressing on an Italian hero roll. Delivery available. Reservations accepted for large parties. Breakfast and lunch Mon.-Fri. $

The English Tea Room & Eatery

734 E. Rutland St., Covington,

(985) 898-3988; www.englishtearoom.com A Buckingham bake consists of eggs, hash browns, cheese, bacon and cheese and onion casserole. Reservations recommended. Breakfast and lunch Mon.-Sat. Checks accepted. $$

Ernst Cafe

600 S. Peters St., (504) 525-8544; www.ernstcafe.co An Ernst burger is an 8-ounce Angus beef patty topped with lettuce, tomatoes and pickles. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $$

Estralita’s

1022 Westbank Expressway, Westwego, (504) 340-8517; www.estralitas.com A Dual Fuel platter includes fried fish and shrimp with macaroni and cheese, potato salad and vegetables. No reservations. Lunch Mon.-Sat., early dinner Thu.-Fri. $

Estrella Steak & Lobster House

237 Decatur St., (504) 525-6151; www.estrellasteakandlobsternola.com A blackened filet mignon is stuffed with crawfish, shrimp and lobster tail, topped with mushrooms in red wine reduction and served with grilled garlic asparagus. Reservations accepted. Dinner daily, brunch Sat.-Sun. $$$

Fat Boy Pantry

1302 Magazine St., (504) 239-9514; www.facebook.com/ thefatboypantry A wild boar sloppy joe comes with nduja, pickled red onions and espresso barbecue sauce. Delivery available. No reservations. Breakfast, lunch and dinner Tue.-Sun. $

Fat Harry’s

4330 St. Charles Ave., (504) 895-9582 Buffalo wings are served with blue cheese or ranch dipping sauces and celery. No reservations. Lunch, dinner and late-night daily. $$

Fausto’s Bistro

530 Veterans Memorial Blvd., Metairie, PAGE 36

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Lunch Sun., dinner Wed.-Sun., late-night Wed.-Sat. $$

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(504) 833-7121; www.faustosbistro.com Veal scallopini Rolando features veal medallions sauteed with mushrooms and artichoke hearts in a lemon herb sauce served with penne bordelaise. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$

Fazzio’s Restaurant

1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com An Angus beef rib-eye is served with salad and a choice of french fries, sweet potato fries, potato salad or a vegetable. Reservations accepted. Lunch and dinner Mon.-Sat. $$$

Feelings Marigny Cafe, Bar and Courtyard Lounge

A fried shrimp, oyster and fish platter comes with fries, hushpuppies and coleslaw. No reservations. Lunch and dinner daily. $$

Fharmacy

2540 Banks St., (504) 3246090; www.fharmacyrestaurant.com The Vietnamese sausage po-boy features hot sausage, pickled carrots, cucumber, cilantro, aioli and jalapenos. No reservations. Lunch and dinner Mon.-Sat. $$

Finn McCool’s Irish Pub

3701 Banks St., (504) 486-9080; www.finnmccools.com House-made curry fries come with lime-yogurt sauce and jalapeno-ginger sprinkle. No reservations. Lunch, dinner and late-night daily. $

535 Franklin Ave., (504) 446-0040; www.feelingscafebar.com Chicken Clemenceau consists of fried chicken thighs, mushroom fricassee, roasted potatoes and English peas. Reservations accepted. Dinner Wed.-Sat., brunch Sun. $$

Fiorella’s Bistro

Felipe’s Taqueria

Five Guys Burgers and Fries

301 N. Peters St., (504) 2888226; 411 N. Carrollton Ave., Suite 1, (504) 288-8226; 6215 S. Miro St., (504) 2888226; www.felipestaqueria.com A carnitas super burrito includes choices of fillings such as black beans or pinto beans, pico de gallo, lettuce, jalapenos, Mexican crema, salsa roja or salsa verde and rice in a wheat or flour tortilla. No reservations. Lunch and dinner daily. $

Felix’s Restaurant & Oyster Bar

739 Iberville St., (504) 5224440; www.felixs.com

1136 Decatur St., (504) 6054816; www.fiorellasnola.com A four-piece order of deepfried chicken includes white and dark meat and comes with mashed potatoes and gravy or french fries. Reservations accepted. Lunch and dinner daily. $$

Citywide; www.fiveguys.com Bacon cheeseburgers are served with a choice of toppings such as jalapenos, grilled onions, mushrooms, pickles and barbecue sauce. No reservations. Lunch and dinner daily. $

Five Happiness

3605 S. Carrollton Ave., (504) 482-3935 Chicken sauteed with snow peas, black mushrooms and bamboo shoots is served with white or brown rice. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Flambeaux Smokehouse & BBQ

209 Decatur St., (504) 5102973; 6617 W. Judge Perez Drive, Arabi, (504) 682-5151; www.flambeauxbbq.com A skillet of macaroni and cheese is topped with bacon, caramelized onions, barbecue sauce and a choice of smoked brisket, pork, ribs, chicken or sausage. Delivery available. Reservations accepted for large parties. Lunch, dinner and late-night daily. $$

lump crabmeat over pasta in cream sauce. Reservations accepted. Lunch and dinner daily. $$

Frankie and Johnny’s Restaurant

321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net A seafood combo platter includes fried shrimp, catfish, oysters, a crab cake, french fries and salad. Reservations accepted for large parties. Lunch and dinner daily. $$

Flamingo A-Go-Go

The Franklin

Fogo de Chao

French Press Coffeehouse

869 Magazine St., (504) 577-2202; www.flamingonola.com Na’cho Nachos are tortilla chips topped with chorizo, queso blanco, pico de gallo, roasted chilies and green chili aioli. Reservations accepted. Lunch, dinner and late-night daily, brunch Sun. $$ JW Marriott Hotel, 614 Canal St., (504) 412-8900; www.fogodechao.com/ location/new-orleans The Brazilian steakhouse offers a buffetlike option of roasted beef, chicken, lamb and pork sliced tableside. Reservations accepted. Breakfast, lunch and dinner daily. $$$

Fong’s Chinese & Cantonese Restaurant

2101 Williams Blvd., Suite G, Kenner, (504) 467-9928 Mandarin chicken features boneless fried chicken in brown sauce. Reservations accepted. Lunch and dinner daily. $

Frank’s Restaurant

933 Decatur St., (504) 5251602; www.franksnola.com Snapper Jack is a red snapper fillet topped with shrimp, crawfish and jumbo

2600 Dauphine St., (504) 267-0640; www.thefranklinnola.com Blue crab and corn croquettes are served with basil and tarragon salsa verde aioli. Reservations accepted. Dinner daily, late-night Fri.Sat. $$

2120 David Drive, Metairie, (504) 456-7835; 3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 598-5274; 4205 Airline Drive, Metairie, (504) 325-5653; www.frenchpresscoffeehouse.net A Western omelet sandwich includes sausage, red peppers and cheese and is served on toast with salsa. Delivery available. Reservations accepted for large parties. Breakfast, lunch and dinner daily. $

French Truck Cafe

217 Chartres St., (504) 605-2899; 1200 Magazine St., (504) 298-1115; 4536 Dryades St., (504) 702-1900; www.frenchtruckcoffee.com French toast is served with maple syrup, bananas Foster sauce or espresso cream. No reservations. Breakfast, lunch

and early dinner daily. $

Freret Beer Room

5018 Freret St., (504) 298-7468; www.freretbeerroom.com Prince Edward Island mussels are served with smoked oyster and tomato aioli, fennel and grilled bread. Delivery available. Reservations accepted. Lunch and dinner Wed.-Mon., late-night Fri.Sat., brunch Sat.-Sun. $$

Fresco Cafe and Pizzeria

7625 Maple St., (504) 8626363; www.frescocafe.us Grilled chicken and portobello mushrooms are baked in crispy lavash bread with red pepper sauce, spinach, tomato, feta and mozzarella and served with roasted rosemary potatoes. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. $$

Frey Smoked Meat Co.

4141 Bienville St., Suite 110, (504) 488-7427; www.freysmokedmeat.com Platters of beef ribs are served with a choice of two sides such as baked beans, Brussels sprouts, coleslaw, french fries, grilled cabbage and potato salad. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Frosty’s Caffe

2800 Manhattan Blvd., Harvey, (504) 361-9099; 3400 Cleary Ave., Metairie, (504) 888-9600 Tom nuong is grilled shrimp served with a fried egg, rice, fish sauce and a salad of lettuce, tomato, cucumbers and carrots. No reservations. Lunch and dinner Mon.-Sat. $

The Füd Bar

1522 Robert E. Lee Blvd., (504) 309-3284; www.eathappynola.com PAGE 38

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Bauernfrühstück is a German-style farmers breakfast scramble made with bacon, potatoes, onions and peppers served with toast, a biscuit or fruit. Delivery available. No reservations. Breakfast, lunch and dinner Mon.-Fri. $$

GW Fins

Fulton Street Bistro

2441 Orleans Ave., (504) 603-2344; www.facebook.com/ gabriellerestaurant Traiteur fish is a seared Gulf fish fillet served with crawfish cornbread dressing and red chili cheese mousseline. Reservations recommended. Dinner Tue.-Sat. $$$

Gambino’s Bakery

Galatoire’s 33 Bar & Steak

Gattuso’s Neighborhood Bar & Restaurant

Omni Riverfront Hotel, 701 Convention Center Blvd., (504) 524-8200; www.omnihotels.com/ hotels/new-orleansriverfront Sauteed shrimp are served with fried green tomatoes and remoulade. Reservations accepted. Breakfast daily, lunch and dinner Tue.Sat. $$$

Fury’s Restaurant

724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com The seafood platter includes broiled or fried shrimp, oysters, fish, soft-shell crab and stuffed shrimp. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. $$$

G’s Kitchen Spot

Balcony Bar, 3201 Magazine St., (504) 891-9226; www.gskitchenspot.com A Cheezy G’s pizza is topped with mozzarella, cheddar, Parmesan and marinara. No reservations. Dinner and latenight daily. $

G’s Pizza

833 Howard Ave., (504) 299-8792; 4840 Bienville St., (504) 483-6464; www.gspizzas.com A Big Cheesy pie is topped with marinara, mozzarella, cheddar and Parmesan. Delivery available. Reservations accepted for large parties. Lunch, dinner and late-night daily. $

808 Bienville St., (504) 5813467; www.gwfins.com “Scalibut” combines halibut, sea scallops, lobster risotto, snow peas and pea-shoot butter. Reservations recommended. Dinner daily. $$$

Gabrielle Restaurant

215 Bourbon St., (504) 3353932; www.galatoires33barandsteak.com Goute 33 is a platter including Gulf shrimp remoulade, crab ravigote and deviled eggs topped with smoked trout. Reservations accepted. Lunch Tue.-Sun., dinner daily. $$$

Galatoire’s Restaurant

209 Bourbon St., (504) 5252021; www.galatoires.com Galatoire goute is an appetizer sampler including shrimp remoulade and crabmeat maison. Reservations accepted. Lunch and dinner Tue.-Sun. $$$

The Galley Seafood

2535 Metairie Road, Metairie, (504) 832-0955; www.thegalleyseafood.net Fried catfish is topped with etouffee and served with two sides. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. $$

Galliano Restaurant

200 Julia St., (504) 2185753; www.gallianorestaurant.com

Pork chop LaPlace features andouille-stuffed, smoked Berkshire pork topped with pickled red onion rings and tiger sauce and served with ham-hock cornbread dressing and red beans. Reservations recommended. Lunch and dinner daily. $$$ 4821 Veterans Memorial Blvd., Metairie, (504) 8857500; www.gambinos.com Lemon doberge cakes feature six layers of buttermilk cake, buttercream filling and fondant icing. No reservations. Breakfast and lunch daily. $

Gerald’s Donuts

2101 E. Judge Perez Drive, Chalmette, (504) 252-9498; 6901 St. Claude Ave., Arabi, (504) 277-0030; www.geraldsdonuts.com An order of Gerald’s Dozen includes any 12 ring doughnuts plus doughnut holes. No reservations. Open 24 hours. $

Gin Korean BBQ

3012 N. Arnoult Road, Metairie, (504) 309-7007; www.ginkoreanbbq.com Diners can grill their own galbi, or beef short ribs, on tabletop grills. Orders include rice, salad, lettuce, vegetables and banchan. Reservations accepted. Lunch and dinner daily. $$

435 Huey P. Long Ave., Gretna, (504) 368-1114; www.gattusos.net A fried oyster club sandwich includes bacon, provolone cheese, spinach, tomato, red onion and remoulade on toasted nine-grain bread and is served with fries. No reservations. Lunch and dinner Mon.-Sat. $$

Gio’s Villa Vancheri

Gautreau’s Restaurant

Giorlando’s Restaurant

690 Lafitte St., Mandeville, (985) 624-2597; www.facebook.com/giosvillavancheri Orecchio di elefante is a pounded and breaded 16-ounce veal chop sauteed with clarified butter and herbs and served with arugula. Reservations recommended. Dinner Tue.-Sat. $$$

1728 Soniat St., (504) 8997397; www.gautreausrestaurant.com Pan-roasted speckled trout is served with citrus-Pommery beurre blanc, smoked porcini mushrooms, shaved Brussels sprouts and sweet potatoes. Reservations recommended. Dinner Mon.-Sat. $$$

741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandos.com A fried shrimp platter includes french fries and onion rings. Reservations accepted for large parties. Lunch and dinner Mon.-Fri. $$

Gendusa’s Italian Market

4620 Veterans Memorial Blvd., Metairie, (504) 8729992; www.gogirestaurantnola.com Gogi nachos are tortilla chips topped with beef bulgogi, cheese and Gogi sauce. No reservations. Lunch and dinner daily, late-night Fri.Sat. $$

405 Williams Blvd., Kenner, (504) 305-5305; www.gendusasitalian.com A Carlo Gambino pizza is topped with mozzarella, cremini mushrooms and roasted garlic. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Gogi Korean Restaurant

Goldberg Fine Foods

925 Common St., (504) 267-3564; www.goldbergbagel.com A Brooklyn Reuben includes corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread. No reservations. Breakfast, lunch and dinner daily. $$

Good Bird

St. Roch Market, 2381 St. Claude Ave.; 5031 Freret St., (504) 516-2307; www.goodbirdnola.com A Good Bird sandwich features roasted Springer Mountain Farms chicken, romaine lettuce, salsa verde and aioli on ciabatta from Breads on Oak. No reservations. St. Claude Avenue: breakfast, lunch and dinner daily. Freret Street: breakfast, lunch and dinner Tue.-Sun. $$

Gordon Biersch

200 Poydras St., (504) 552-2739; www.gordonbiersch.com A California Cobb flatbread is topped with chicken, bacon, avocado, tomatoes, cheddar and blue cheeses, greens and Marzen beer vinaigrette. Reservations accepted for large parties. Lunch, dinner and late-night daily. $$

The Governor

301 Chartres St., (504) 291-1860; www.thegovernorrestaurant.com Eggs Bayou Lafourche features blackened shrimp, poached eggs, sauteed spinach, mushrooms, tomatoes, capers and remoulade hollandaise on sourdough toast. Reservations accepted. Lunch, dinner and brunch daily. $$

Gracious Bakery & Cafe 1000 S. Jefferson Davis Parkway, (504) 321-6233; 2854 St. Charles Ave.,

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(504) 301-9949; 4930 Prytania St., (504) 300-8135; www.graciousbakery.com Tarragon chicken salad is served on Gracious’ green onion bread and dressed with pickled red onions. No reservations. Breakfast and lunch daily, brunch Sat.Sun. $

Green Goddess

307 Exchange Place, (504) 301-3347; www.greengoddessrestaurant.com Chilled sesame beef salad includes thinly sliced Home Place Pastures eye-of-round beef over local greens, coconut kimchi, Thai-style pickles, sesame mirliton slaw, hot chili oil and pink Himalayan salt. No reservations. Lunch and dinner Wed.-Sun. $$

Green to Go

400 Poydras St., Suite 130; 2633 Napoleon Ave.; Hale Boggs Federal Bldg., first floor, 500 Poydras St.; (504) 460-3160; www.greentogonola.com A Blue salad has blueberries, blue cheese, bacon, hardboiled egg, spinach and honey-lemon vinaigrette. Delivery available. No reservations. Breakfast and lunch Mon.-Fri. $

The Grill Room

Windsor Court Hotel, 300 Gravier St., (504) 522-1992; www.grillroomneworleans.com A wagyu filet is served with roasted new potatoes, dill creme fraiche, smoked Gouda cheese and grilled greens. Reservations recommended. Breakfast daily, lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

The Grille

2949 Veterans Memorial Blvd., Metairie, (504) 3043304; www.facebook.com/

thegrillemetairie Doc’s special is a two-patty burger topped with American and Swiss cheeses and grilled onions on rye bread and is served with chili. No reservations. Lunch and dinner daily. $

Ground Pat’i Grille & Bar

11 Westbank Expressway, Gretna, (504) 367-9512; 3124 David Drive, Metairie, (504) 454-9449; www.groundpati.com A Smoke Ring burger is topped with applewood-smoked bacon, cheddar cheese, onion rings and barbecue sauce. Reservations accepted for large parties. Lunch and dinner daily. $$

Guillory’s Deli & Tamales

3708 Derbigny St., Metairie, (504) 833-1390; 3901 Airline Drive, Metairie, (504) 5104100; www.guillorysdeliandtamales.com A tamale sandwich is topped with chili and cheese. No reservations. Lunch Mon.-Sat. Checks accepted. $

Gumbo Shop

630 St. Peter St., (504) 5251486; www.gumboshop.com Chicken espagnole is a half chicken served with rice, vegetables and a brown sauce of mushrooms, shallots, garlic and wine. No reservations. Lunch and dinner daily. $$

Gumbo Ya-Ya

Jax Brewery, 600 Decatur St., (504) 291-8600; www.gumbonola.com Gumbo ya-ya includes Gulf shrimp, blue crab, chicken, andouille and okra and is topped with potato salad, rice or jambalaya and is served with toasted French bread. Reservations accepted. Lunch and dinner daily. $$

Habanero’s

69305 Highway 21, Suite 600, Covington, (985) 8718760; www.habaneroscovington.com Playeros tacos are filled with shrimp, bacon, cream cheese-stuffed jalapenos, red cabbage and chipotle mayonnaise. Reservations accepted. Lunch and dinner Mon.-Sat. $$

Haiku

4430 Magazine St., (504) 301-0850; www.haikunola.com A Tchoupitoulas roll includes salmon, tuna, yellowtail, cream cheese, asparagus, avocado, masago and eel sauce. Delivery available. Reservations accepted. Lunch and dinner daily. $$

The Halal Guys

301 St. Charles Ave., (504) 302-2918; 5001 Freret St., (504) 702-5905; www.thehalalguys.com The combination platter includes gyro meat, chicken, rice and pita with white sauce or the chain’s signature hot sauce. No reservations. Lunch, dinner and late-night daily. $

Reservations accepted. Lunch daily, dinner Mon.-Sat. Checks accepted. $$

The Harbor Bar & Grill

3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com The Harbor burger is a 12-ounce beef patty topped with lettuce, tomato, pickles, onion and mayonnaise on a toasted white or wheat bun or French bread. Delivery available. No reservations. Lunch, dinner and late-night daily. $

Harbor Seafood & Oyster Bar

3203 Williams Blvd., Kenner, (504) 443-6454; www.fishermanscoveseafood.com The stuffed eggplant pirogue is fried eggplant topped with eggplant crabmeat dressing and crawfish cream sauce. It’s served with salad, French bread and vegetables or potatoes. No reservations. Lunch and dinner daily. $$

Hard Rock Cafe

8116 Hampson St., (504) 865-1634 The Hana special roll combines tuna, salmon, crab stick, tempura-fried shrimp, avocado, tamago and smelt roe. Reservations accepted. Lunch and dinner daily. $$

125 Bourbon St., (504) 5295617; www.hardrock.com/ cafes/new-orleans A hickory barbecue bacon cheeseburger includes hickory barbecue sauce, smoked bacon, caramelized onions, cheddar cheese, lettuce and tomatoes on a brioche bun and is served with french fries. Delivery available. Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. $$$

Happy Italian Pizzeria

Heads & Tails Seafood & Oyster Bar

Hana Japanese Restaurant

7105 Jefferson Highway, Harahan, (504) 305-4666; www.happyitalian.com Caprese salad features Roma tomatoes, ciliegine mozzarella, basil and balsamic reduction. Delivery available.

1820 Dickory Ave., Suite A, Harahan, (504) 533-9515; www.headsandtailsrestaurant.com A boudin-stuffed pork chop is served with sweet potato casserole and broccolini. No

reservations. Lunch and dinner Mon.-Sat., brunch Sun. $$

Herbsaint Bar and Restaurant

701 St. Charles Ave., (504) 524-4114; www.herbsaint.com House-made spaghetti is served with guanciale and a fried poached farm egg. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. $$$

Hey! Cafe & Coffee Roastery

4332 Magazine St.; www.heycafe.biz An everything bagel from Humble Bagel is served with vegan cream cheese. No reservations. Breakfast, lunch and dinner daily. $

Hickory Cafe & Grill

1313 Hickory Ave., Harahan, (504) 737-0033; www.hickorycafe.com A focaccia burger is an 8-ounce beef patty topped with pepper Jack cheese, bacon, spinach, roasted red pepper and basil mayonnaise on focaccia bread. Delivery available. No reservations. Breakfast and lunch Mon.Fri., brunch Sat. $$

High Hat Cafe

4500 Freret St., (504) 754-1336; www.highhatcafe.com Slow-roasted pork is served with a side such as green beans with bacon, coleslaw, sweet potato salad, okra and tomatoes or pimiento cheese grits. Reservations accepted for large parties. Lunch and dinner daily. $$

Hippie Kitchen

3741 Jefferson Highway, (504) 444-4113; www.hknola.com A Super Roll features quinoa, avocado, sweet potatoes,

2018 SUMMER RESTAURANT GUIDE 41

MONIQUE PATANIA BAGNETTO SERVES DINERS AT GALLEY SEAFOOD IN METAIRIE.

Hobnobber Cafe

5928 W. Metairie Ave., Suite 8, Metairie, (504) 734-8448; www.hobnobbercafe.com Fried eggplant sticks are served with marinara sauce. No reservations. Lunch and dinner Mon.-Fri. $

crabmeat, shrimp and a Dry Sack sherry-lemon-butter sauce. Reservations recommended. Dinner Tue.Sat. $$$

Horn’s

Irene’s Cuisine

529 Bienville St., (504) 529-8811 Oysters Irene are topped with pancetta, pimientos and Pecorino Romano cheese. Reservations recommended. Dinner Mon.-Sat. $$$

1940 Dauphine St., (504) 459-4676; www.hornsnola.com Waffle cochon features a cornbread waffle topped with pickled pork, chimichurri sauce and pickled peppers. No reservations. Breakfast and lunch daily. $

Isabella’s Pizzeria

Hoshun Restaurant

1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com Crab rangoons are fried wontons filled with snow crab and cream cheese served with sweet Thai chili sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily. $$

House of Blues

225 Decatur St., (504) 3104999; www.houseofblues. com/neworleans/restaurant Voodoo shrimp are simmered in an Abita Amber reduction and served over jalapeno cornbread. Reservations accepted. Lunch and dinner daily, late-night Fri.Sat., brunch Sun. $$

Houston’s Restaurant

1755 St. Charles Ave., (504) 524-1578; www.houstons.com Fried oysters St. Charles are served with creamed spinach and artichokes and lemon aioli. Reservations accepted. Lunch and dinner daily. $$$

The Howlin’ Wolf Den

907 S. Peters St., (504) 529-5844; www.thehowlinwolf.com A Cuban sandwich includes pork, Chisesi ham, mozzarella, pickles and Creole mustard and is served with chips and Creole coleslaw. No reservations. Lunch, dinner and late-night daily. $

Humble Bagel

4716 Freret St., (504) 355-3535; www.humblebagel.com Lox is served with a housemade bagel (onion, garlic, salt, poppy seed, sesame, whole wheat or everything) and cream cheese, capers, tomato and red onion. No reservations. Breakfast and lunch Thu.-Mon. $

Hummus & More

3363 Severn Ave., Metairie, (504) 833-9228; 7724 Maple St., (504) 314-0010; www.hummusandmore.com Mediterranean nachos are pita chips topped with gyro meat, feta and Jack cheeses, tomatoes, red onions, Kalamata olives, cilantro and tzatziki. Reservations accepted. Lunch and dinner daily. $$

Iacovone Kitchen

5033 Freret St., (504) 5339742; www.facebook.com/ iacovonekitchen Seared foie gras is served with pickled chanterelles and roasted vegetables in puff pastry with balsamic syrup. No reservations. Lunch and early dinner Tue.-Sat. $$

Ikura HibachiSushi-Ramen

310 N. Carrollton Ave., (504) 485-5658; www.ikuranola.net An Ikura roll is stuffed with fried shrimp, crawfish and cream cheese and topped with avocado, snow crab, eel sauce and spicy mayonnaise. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Impastato’s Restaurant

3400 16th St., Metairie, (504) 455-1545; www.impastatos.com Veal Payton features breaded and pan-fried baby white veal topped with mushrooms, artichoke hearts,

200 Hewitt Road, Hammond, (985) 230-9900; 2660 Florida St., Mandeville, (985) 674-5700; 70452 Highway 21, Covington, Suite 500, Covington, (985) 875-7620 Shrimp pesto pizza is topped with pesto sauce, shrimp, mozzarella, Kalamata olives, tomatoes, roasted garlic and red onions. Delivery available. Reservations accepted. Lunch and dinner daily. $$

The Italian Barrel

1240 Decatur St., (504) 569-0198; www.theitalianbarrel.com Porcini and truffle ravioli is topped with white wine cream sauce and a drizzle of truffle-infused extra virgin olive oil. Reservations recommended. Lunch and dinner daily. $$$

Izzo’s Illegal Burrito

Citywide; www.izzos.com A build-your-own burrito includes a choice of meat (steak, ground beef, chicken, pork, shrimp), vegetables, cheeses, salsa, sour cream and other toppings. Delivery PAGE 43

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kale and sprouts in rice paper served with peanut sauce. No reservations. Breakfast, lunch and early dinner Tue.-Sat. $$

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

2018 SUMMER RESTAURANT GUIDE 43 available from some locations. No reservations. Lunch and dinner daily. $

Jack Dempsey’s Restaurant

boiled potatoes, corn, garlic bread and salad. Reservations accepted for large parties. Lunch Wed.-Sun., dinner Tue.-Sun. $$

738 Poland Ave., (504) 943-9914; www.jackdempseys.net The Jack Dempsey platter for two features gumbo, shrimp, catfish, crab balls, redfish, crawfish pies and two sides. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Wed.-Sat. $$

Jamila’s Cafe Tunisian and Mediterranean Bistro

Jack Rose

4831 Jean Lafitte Blvd., Lafitte, (504) 689-2748; www.facebook.com/ janscajunrestaurant Jan’s sauteed shrimp comes with salad and garlic bread. Reservations accepted. Lunch and dinner Tue.Sat. $$

Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1500; www.jackroserestaurant.com Royal red shrimp Muddy Waters is served over squid ink campanelle. Reservations accepted. Lunch Fri., dinner Wed.-Sun., brunch Sun. $$$

Jacmel Inn

903 E. Morris Ave., Hammond, (985) 5420043; www.jacmelinn.com Red wine-braised pork osso buco comes with pepper Jack mashed potatoes and roasted vegetables. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sun., late-night Fri.-Sat., brunch Sun. $$

Jacques-Imo’s Cafe

8324 Oak St., (504) 8610886; www.jacquesimos.com Cajun bouillabaisse includes fish, shrimp and oysters in spicy broth. Reservations accepted. Dinner Mon.-Sat. $$$

Jaeger’s Seafood & Oyster House

901 S. Clearview Parkway, Jefferson, (504) 818-2200; www.jaegersseafood.com A King’s platter includes snow crab, Maine lobster, boiled shrimp, jambalaya,

7808 Maple St., (504) 8664366; www.jamilascafe.com Steamed mussels mariniere are served with a garlic, herb and white wine reduction. Reservations recommended. Dinner Tue.-Sun. $$

Jan’s Cajun Restaurant

Jayne

Troubadour Hotel, 1111 Gravier St., (504) 518-5500; www.jaynenola.com Seared Gulf fish comes with English pea puree, brown butter-pistachio pesto and a potato crisp. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.Sun. $$$

Joey’s Grill

Joey Jeanfreau’s Meats, 2324 Paris Road, Chalmette, (504) 271-8216; www.jeanfreausmeats.com A veal Swiss melt is topped with grilled onions. No reservations. Lunch Mon.-Sat. $

Joey K’s Restaurant & Bar 3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com An eggplant napoleon has layers of fried eggplant, fried shrimp and crawfish cream sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. $$

Johnny’s Po-Boys

511 St. Louis St., (504) 5248129; www.johnnyspoboy.com The Judge Bosetta po-boy includes ground beef, Italian and hot sausages and Swiss cheese. No reservations. Breakfast and lunch daily. Cash only. $

Johnny Sanchez

930 Poydras St., (504) 3046615; www.johnnysanchezrestaurant.com Cauliflower tacos are topped with salsa verde, queso fresco and roasted corn salsa. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

The Joint

701 Mazant St., (504) 9493232; www.alwayssmokin.com The W special includes pulled pork, beef brisket, two ribs and a choice of side such as baked beans, coleslaw or salad with smoked tomato dressing. No reservations. Lunch and dinner Mon.Sat. $$

Josephine Estelle

Ace Hotel, 600 Carondelet St., (504) 930-3070; www.josephineestelle.com Rigatoni pasta is served with eggplant, miso, mint and panna grata. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.Sun. $$$

Juan’s Flying Burrito

515 Baronne St., (504) 529-5825; 2018 Magazine St., (504) 569-0000; 4724 S. Carrollton Ave., (504) 486-9950; 5538 Magazine St., (504) 897-4800; www.juansflyingburrito.com A Green Goat quesadilla includes artichoke hearts, spinach, goat cheese and roasted garlic in a spinach tortilla.

No reservations. Lunch and dinner daily. $

Junction

3021 St. Claude Ave., (504) 272-0205; www.junctionnola.com The bar offers a menu of burgers including the Austin Western topped with pimiento cheese, jalapenos and barbecue sauce. No reservations. Lunch, dinner and late-night daily. 21 and over only. $

Jung’s Golden Dragon

3009 Magazine St., (504) 891-8280; www.jungsgoldendragonii.com A Sichuan-style boiled fish fillet is served with pepper oil and Chinese cabbage in a soup. Delivery available. Reservations accepted. Lunch and dinner daily. $$

K-Paul’s Louisiana Kitchen

416 Chartres St., (504) 5962530; www.kpauls.com A Louisiana drum fillet is blackened in a cast-iron skillet and served with crabmeat-chipotle compote with potatoes and vegetables. Reservations recommended. Dinner Mon.-Sat. $$$

KD’s NOLA Treats

Roux Carre, 2000 Oretha Castle Haley Blvd., (504) 345-4555; www.kdsnolatreats.com An ice cream Fusion special is made with strawberry puree and frozen cheesecake bites. No reservations. Lunch Tue.-Sun. $

KY’s Olde Towne Bicycle Shop Restaurant 2267 Carey St., Slidell, (985) 641-1911; www.kysoldetowne.com KY’s burger features a hand-formed patty topped

with lettuce, tomato, pickles, onions, mustard and mayonnaise on a sesame seed bun. No reservations. Lunch and dinner Mon.-Sat. $$

Kanno California Sushi Bar

3517 20th St., Metairie, (504) 455-5730; www.kannosushi.com The Caterpillar roll features snow crab and eel wrapped in avocado. No reservations. Lunch and dinner Wed.Sat. $$

Katie’s Restaurant & Bar

3701 Iberville St., (504) 4886582; www.katiesinmidcity.com Blackened shrimp Bucktown are served over linguine in spicy Alfredo sauce with spinach and roasted garlic. Delivery available. Reservations accepted for large parties. Lunch and dinner Mon.-Sat., brunch Sun. $$

Kebab

2315 St. Claude Ave., (504) 383-4328; www.kebabnola.com The doner kebab includes Springer Mountain Farms chicken thighs, pickled cucumber, cabbage, red onions, garlic aioli and mustard. Delivery available. No reservations. Lunch and dinner Wed.-Mon., late-night Fri.-Sat. $

Keith Young’s Steakhouse

165 Highway 21, Madisonville, (985) 845-9940; www.keithyoungs.net A 14-ounce cut of prime rib comes with a choice of baked potato, sweet potatoes, mashed potatoes or sauteed green beans. Reservations accepted. Lunch Wed.-Fri., dinner Tue.-Sat. Checks accepted. $$$ PAGE 44

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SUMMER RESTAURANT GUIDE 2018

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

PAGE 43

HAPPY HOUR M O N D AY - F R I D AY

$2.50 Domestics • $5 Cocktails

LATE NIGHT DINING Tuesday & Wednesday Special 8 oz. Filet with Baked Potato

Great Menu Items

including Salmon

• Tuna • Salads 1/2 lb. Burger with Overstuffed Potato Home Cooked Roast Beef, Roast Pork, and Meatball Poorboys

Thursday Spaghetti & Meatballs Both locations available for PARTIES

A Favorite Old Metairie Bar

Where Friends Meet 452 AURORA AVE. 828-7619 1 BLOCK SOUTH OF I-10 SERVICE ROAD

MUST BE 21 TO ENTER Visit our website: OscarsOldMetairie.com | Like us on

Kelley’s Village Inn

9201 Jefferson Highway, River Ridge, (504) 737-4610; www.kelleysvillageinn.com A VIP platter includes fried catfish, oysters, shrimp, stuffed crab and a cup of gumbo. No reservations. Lunch and dinner Tue.-Sat. $$

Kenner Seafood

3140 Loyola Drive, Kenner, (504) 4664701; www.kennerseafood.net The seafood boat includes fried shrimp, oysters and fish, and french fries. No reservations. Lunch and dinner Mon.-Sat. $$

Killer Poboys

219 Dauphine St., (504) 462-2731; Erin Rose Bar, 811 Conti St., (504) 252-6745; www.killerpoboys.com A roasted cauliflower sandwich is topped with avocado, romesco sauce, radish and kale

on whole grain bread. No reservations. Conti Street: lunch, dinner and late-night Wed.Mon. Dauphine Street: lunch and dinner Wed.Mon. Cash only at Conti Street location. $

GRILLED CHICKEN TOPS CHEESE TORTELLINI IN TOMATO-BASIL ALFREDO SAUCE AT RICCOBONO’S PEPPERMILL.

Kin

4600 Washington Ave., (504) 304-8557; www.facebook.com/ kinfordindin The “fish bowl” features roasted Gulf fish, kimchi, confit mushrooms and seafood tare in chicken broth. No reservations. Lunch and dinner Tue.-Sat. $$

Kingfish

337 Chartres St., (504) 598-5005; www.kingfishneworleans.com Crab Chop features jumbo lump blue crabmeat, avocado and sweet chili sauce. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$$

The Kitchen Table Cafe

7005 St. Claude Ave., Arabi, (504) 301-2285; www.kitchentablearabi.com Fried Gulf oysters are served with applewood-smoked bacon and blue cheese vinaigrette over greens. Delivery available. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. $$

Knuckleheads Sports Bar & Eatery

3535 Severn Ave., Suite 10, Metairie, (504) 888-5858 Darren’s Knuckle Sandwich is a burger topped

2018 SUMMER RESTAURANT GUIDE

Korea House

3547 18th St., Metairie, (504) 888-0654 Kimchi dolsot bibimbap features beef, vegetables and kimchi over rice served in a stone pot. Reservations accepted. Lunch and dinner Thu.-Tue. $$

Kosher Cajun New York Deli & Grocery

3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com The J&N sandwich features corned beef, pastrami, coleslaw, horseradish and mustard on rye bread. Delivery available. No reservations. Lunch Sun.-Fri., dinner Mon.Thu. Checks accepted. $$

Bife La Boca is a limeand garlic-marinated Angus sirloin flap served with avocado. Reservations accepted. Dinner Mon.-Sat., latenight Thu.-Sat. $$$

La Boulangerie

4600 Magazine St., (504) 269-3777; www.laboulangerienola.com Le Parisien features ham, salted butter, Comte cheese and cornichons on baguette. No reservations. Breakfast and lunch daily. $

La Carreta

6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com The Chamber sandwich includes roast beef, turkey, ham, Swiss and American cheeses, lettuce, tomato, onions, mayonnaise, mustard and Italian dressing. No reservations. Lunch Mon.-Sat., dinner Mon.Fri. $

812 Highway 190, Covington, (985) 400-5202; 1200 W. Causeway Approach, Mandeville, (985) 6242990; 1814 Magazine St., (504) 304-7063; www.carretarestaurant.com Tacos de la calle are corn tortillas filled with two choices of barbacoa (braised lamb), pastor (pork with chipotle and pineapple), carnitas (braised pork) or carne asada (steak), topped with cheese, onions, cilantro and salsa and served with black beans and rice. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Kukhnya

La Casita Taqueria

Kozâ&#x20AC;&#x2122;s

Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com The Omni-Reuben includes corned beef, roasted beets, spicy cabbage and Russian dressing on grilled rye bread. No reservations. Dinner and late-night daily. $

8400 Oak St., (504) 826-9913; www.eatlacasita.com Cochon de Mexicana tacos are filled with roasted pork, pickled cabbage, avocado and chipotle crema. No reservations. Lunch and dinner daily, late-night Tue. and Fri.-Sat. $

The Kupcake Factory

La Crepe Nanou

911 Veterans Memorial Blvd., Metairie, (504) 570-6420; 3319 Williams Blvd., Kenner, (504) 464-8884; 6233 S. Claiborne Ave., (504) 267-3328; www.thekupcakefactory.com The 24 Karrot is a walnut-carrot cupcake topped with orange cream cheese frosting. No reservations. Lunch and dinner daily. $

La Boca

870 Tchoupitoulas St., (504) 525-8205; www.labocasteaks.com

1410 Robert St., (504) 899-2670; www.lacrepenanou.com Louisiana crawfish tail crepes are topped with lobster cream sauce. Reservations accepted. Dinner daily, brunch Sun. $$

La Macarena Pupuseria & Latin Cafe

8120 Hampson St., (504) 862-5252; www.pupusasnola.com A pupusa platter features three pupusas stuffed with pork,

cheese and beans. No reservations. Breakfast, lunch and dinner Wed.Mon. Cash only. $$

La Madeleine

601 S. Carrollton Ave., (504) 861-8662; 3300 Severn Ave., Suite 201, Metairie, (504) 4561624; 3434 Highway 190, Mandeville, (985) 626-7004; 5171 Citrus Blvd., Suite 2000, Harahan, (504) 818-2450; www.lamadeleine.com Chicken cordon bleu pasta features balsamic-marinated chicken, smoked ham, Gruyere cheese, peas and bow tie pasta. No reservations. Breakfast, lunch and dinner daily. $

La Petite Grocery

4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com Turtle bolognese is served with bucatini, sherry, parsley and a fried soft-boiled egg. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. $$$

La Thai Uptown

4938 Prytania St., (504) 899-8886; www.lathaiuptown.com Filet Diana is a petit filet mignon served with haricots verts, jumbo lump crabmeat, mushrooms, fried onions and garlic-oyster reduction. Reservations accepted. Lunch Thu.-Fri., dinner Tue.-Sun. $$$

Lagerâ&#x20AC;&#x2122;s International Ale House 3501 Veterans Memorial Blvd., Metairie, (504) 887-9923; www.lagersmetairie.draftfreak.com A Works burger is topped with applewood-smoked bacon, cheddar and Monterey Jack cheeses, guacamole, jalapenos, lettuce, tomatoes, pickles and ranch dressing. Reservations accepted for large parties. Lunch, dinner and late-night daily. $$

The Lakehouse

2025 Lakeshore Drive, Mandeville, (985) 6263006; www.lakehousecuisine.com Gulf shrimp top truffle macaroni and cheese with house-made tasso, tomatoes, arugula and breadcrumbs. ReservaPAGE 47

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with blue cheese and bacon and served with french fries. No reservations. Lunch, dinner and late-night daily. $

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

2018 SUMMER RESTAURANT GUIDE 47 tions recommended. Lunch and dinner Thu.-Sat., brunch Sun. Checks accepted. $$

Lakeview Brew Coffee Cafe

5606 Canal Blvd., (504) 483-7001; www.lakeviewbrew.com A breakfast Brew-rito has two scrambled eggs, grilled red onion and bell peppers with bacon, ham or sausage in a tortilla. Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.-Fri., brunch Sat.-Sun. $

Lakeview Burgers and Seafood

872 Harrison Ave., (504) 289-1032; www.lakeviewburgersandseafood.com The burger features an 8-ounce patty of of ground chuck and beef brisket. No reservations. Lunch, dinner and late-night Mon.-Sat. $$

Lakeview Harbor

8550 Pontchartrain Blvd., (504) 486-4887; www.lakeviewharbor.us A fried shrimp and catfish platter is served with steak fries, potato salad and soup or salad. No reservations. Lunch and dinner daily, latenight Fri.-Sat. $$

Landry’s Seafood House

620 Decatur St., Suite 1A, (504) 581-9825; 8000 Lakeshore Drive, (504) 283-1010; www.landrysseafood.com Crab, spinach and artichoke dip is served with pico de gallo and tortilla chips. Reservations accepted. Lunch and dinner daily. $$$

Laurel Street Bakery

2701 S. Broad St., (504) 8970576; www.laurelstreetbakery.com Grilled salmon nicoise salad

includes tomato, hard-boiled egg, roasted red potatoes, green beans, shaved red onion, olives and mixed greens in apple cider vinaigrette and comes with ciabatta toast. No reservations. Breakfast and lunch daily. $

Le’s Baguette Banh Mi Cafe

4607 Dryades St., (504) 895-2620; www.facebook.com/ lesbaguettenola A lemon grass pork banh mi is topped with cucumber, pickled carrots, daikon radish, cilantro, jalapenos and Sriracha aioli. No reservations. Breakfast, lunch and dinner daily. $

Legacy Kitchen

91 Westbank Expressway, Gretna, (504) 513-2606; 700 Tchoupitoulas St., (504) 6132350; 759 Veterans Memorial Blvd., Metairie, (504) 3095231; 817 Common St., (504) 827-1651; www.legacykitchen.com Tuna tango includes ahi tuna, avocado, mango, macadamia nuts, wontons and ginger-lime dressing. Reservations recommended. Hours vary by location. $$$

Li’l Dizzy’s Cafe

1500 Esplanade Ave., (504) 569-8997; www.lildizzyscafe.net Fried chicken is served with a choice of sides. Reservations accepted. Breakfast and lunch daily. $$

Liberty Cheesesteaks

5039 Freret St., (504) 8754447; www.libertycheesesteaks.com The Wiz is a Philadelphia-style cheese steak filled with chopped New York strip steak and Cheez Whiz. Delivery available. No reserva-

tions. Lunch and dinner daily, late-night Thu.-Sat. $

able. No reservations. Lunch and dinner daily. $$

Lilette

Little Tokyo

3637 Magazine St., (504) 895-1636; www.liletterestaurant.com Duck leg confit is served over escarole salad in red wine vinaigrette with duck fat-roasted potatoes and fried veal marrow. Reservations recommended. Lunch Tue.-Sat., dinner Mon.Sat. $$$

Lilly’s Cafe

1813 Magazine St., (504) 599-9999 Rare flank steak, meatball and brisket pho comes with a basket of basil, bean sprouts, onions and jalapenos. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. $

Little Gem Saloon

445 S. Rampart St., (504) 267-4863; www.littlegemsaloon.com Pan-roasted blackened catfish is topped with herbed lemon butter sauce, toasted pecans and capers. Reservations recommended. Lunch Mon.-Fri., dinner Tue.-Sat., brunch Sun. $$

Little Korea BBQ

2240 Magazine St., (504) 821-5006; www.littlekoreabbq. flavorplate.com Crispy fish poppers are fried fish cakes served with a soybased sweet-and-sour sauce. No reservations. Lunch Mon. and Wed.-Sat., dinner Wed.Mon. $$

Little Tokyo

590 Asbury Drive, Mandeville, (985) 727-1532 A Blue Fairy roll is filled with avocado and tempura shrimp and topped with tuna and salmon with eel sauce and a special sauce. Delivery avail-

2300 N. Causeway Blvd., Metairie, (504) 831-6788; Izakaya Little Tokyo, 4704 Veterans Memorial Blvd., Suite 101, Metairie, (504) 885-6125; www.littletokyonola.com A Boston hand roll is a seaweed cone filled with shrimp, snow crab, avocado, asparagus and lettuce. Reservations accepted. Lunch, dinner and late-night daily. $$

Little Tokyo Small Plates & Noodle Bar

1340 S. Carrollton Ave., (504) 861-6088; www.littletokyonola.com/small-platesnoodles-bar Shrimp Mermaids are wontons filled with shrimp and cream cheese. Reservations accepted for karaoke rooms. Lunch, dinner and late-night daily. $$

Liuzza’s by the Track

1518 N. Lopez St., (504) 2187888; www.liuzzasnola.com Almond-breaded duck tenders are served with tangy dipping sauce. No reservations. Lunch and early dinner Mon.-Sat. $$

Liuzza’s Restaurant and Bar

3636 Bienville St., (504) 482-9120; www.liuzzas.com A Frenchuletta is a muffuletta served on French bread. No reservations. Lunch Tue.Sun., dinner Tue.-Sat. $$

Live Oak Cafe

8140 Oak St., (504) 2650050; www.liveoakcafenola.com Sweet potato Benedict includes poached eggs, sweet potato medallions, bacon, marinated tomatoes,

hollandaise and a side. No reservations. Breakfast and lunch Thu.-Tue. $$

Local Menu Nola

Roux Carre, 2000 Oretha Castle Haley Blvd., (504) 251-0508; www.localmenunola. weebly.com A cake batter waffle is served with Creole-seasoned fried chicken tenders. No reservations. Lunch and brunch Tue.-Sun. $

Lola

517 N. New Hampshire St., Covington, (985) 892-4992; www.lolacovington.com Chicken and waffles come with crab-boiled collard greens, cane syrup and bourbon butter. Reservations accepted. Lunch Mon.-Fri., dinner Thu.-Sat. $$$

Lola’s

3312 Esplanade Ave., (504) 488-6946; www.lolasneworleans.com Grilled calamari is served with spicy sauce. No reservations. Dinner daily. Checks accepted. $$

Longitude 90

Le Meridien New Orleans, 333 Poydras St., (504) 5259444; www.lemeridienneworleanshotel.com Charred octopus is served with Thai romesco sauce and marble potatoes. No reservations. Breakfast, lunch and dinner daily. $$$

Longway Tavern

719 Toulouse St.; www.longwaytavern.com Lamb leg roulade is served with spinach, roasted maitake mushrooms, chimichurri and jus. No reservations. Dinner and late-night daily. $

Los Jefes Tortilleria & Grill

3224 Edenborn Ave., MePAGE 50

Steak | Seafood Soft Shell Crabs

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50 SUMMER RESTAURANT GUIDE 2018 PAGE 47

www.ritzcarlton.com/en/ hotels/new-orleans#hotel Blackened redfish is served with shrimp etouffee, blackeyed peas, fried okra and dirty rice. Reservations accepted. Breakfast, lunch and dinner daily. $$$

SEAFOOD PASTA INCLUDES SHRIMP, MUSSELS AND CALAMARI IN TOMATO SAUCE OVER SPAGHETTI AT FRANK’S RESTAURANT IN THE FRENCH QUARTER.

rice. Delivery available. No reservations. Lunch, dinner and late-night daily, brunch Sat.-Sun. $$

Luke

333 St. Charles Ave., (504) 378-2840; www.lukeneworleans.com A boudin-stuffed pork chop is served with bourbon-peach glaze, grilled peaches, tomatoes and summer squash. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.-Sun. $$$

Lula Restaurant Distillery

tairie, (504) 516-2861; www.losjefesgrill.com The carne asada torta Azteca sandwich is topped with refried bean spread, avocado, lettuce, tomato, queso fresco, sour cream and jalapeno toreado and is served with fries. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Louisiana Pizza Kitchen 95 French Market Place, (504) 522-9500 Smoked salmon pizza includes Roma tomatoes, caviar, red onion, mozzarella and cream cheese. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Louisiana Pizza Kitchen Uptown

615 S. Carrollton Ave., (504) 866-5900; www.louisianapizzakitchenuptown.com Napolitano pizza is topped with mushrooms, Kalamata olives, anchovies, mozzarella and marinara. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Love & Pie

401 S. Claiborne Ave., (504) 309-5668; www.loveandpienola.com A Friend of the Devil pizza is topped with Cajun-spiced chicken, cheddar cheese, roasted corn, pickled jalapenos, balsamic-roasted onions and chipotle barbecue sauce.

Delivery available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $$

Luca Eats

7329 Cohn St., (504) 8661166; www.lucaeats.com The Cubano features slowcooked pulled pork, ham, Swiss cheese, bread-andbutter pickles and yellow mustard on Dong Phuong French bread and comes with rosemary and sea salt chips. No reservations. Breakfast and lunch daily. $

Lucy’s Retired Surfers Bar & Restaurant

701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com/neworleans Wild-caught Gulf fish is served with vegetables and

1532 St. Charles Ave., (504) 267-7624; www.lulanola.com Baby back ribs are braised with Urban South Brewery’s Holy Roller IPA and served with blackberry-ginger glaze, grilled sweet corn on the cob and Creole coleslaw. Reservations accepted. Breakfast Sat.-Sun., lunch and dinner daily. $$

LUVI

5236 Tchoupitoulas St., (504) 605-3340; www.luvirestaurant.com Mama’s dumplings are filled with pork, cabbage and ginger and served in soy broth with fried garlic. Reservations accepted. Lunch and dinner Tue.-Sat. $$

M Bistro

The Ritz-Carlton New Orleans, 921 Canal St., (504) 524-1331;

Ma Momma’s House of Cornbread, Chicken & Waffles

5741 Crowder Blvd., (504) 244-0021; www.mamommashouse.com Red beans and rice is served with fried chicken wings or pork chops, salad and cornbread or toast. No reservations. Breakfast and lunch daily. $

Magazine Pizza

1068 Magazine St., (504) 568-0211; www.magazinepizza.com Chicken pesto pizza includes mozzarella, roasted garlic, onions, tomatoes and pesto sauce. Delivery available. No reservations. Lunch, dinner and late-night daily. $$

Mahony’s Original Po-Boys & Seafood

3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com The fried green tomato BLT po-boy is served on Leidenheimer bread. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Mais Arepas

1200 Carondelet St., (504) 523-6247; www.facebook.com/maisarepas A pollo griliao arepa is a Colombian-style white cornmeal cake filled with grilled chicken, caramelized onions, aji valluno salsa and mozzarella and is served with fried plantain chips. Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun. $$ PAGE 52

RESTAURANT BY SUCRÉ BRUNCH + SPRING TEA THURS - MON | 10AM - 4PM $18 BOTTOMLESS MIMOSAS

HAPPY HOUR

THURS - MON | 4 - 7PM $6 DRINKS + SNACKS

FRENCH QUARTER BALCONY SEATING 622 CONTI STREET ABOVE SUCRE RESTAURANTSALON.COM

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SRG 2018

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Mandina’s Restaurant

3800 Canal St., (504) 482-9179; Azalea Shopping Center, 4240 Highway 22, Mandeville, (985) 674-9883; www.mandinasrestaurant.com Fried Gulf fish meuniere is served with french fries. Reservations accepted for large parties. Lunch and dinner daily. $$

Mangos Latin Restaurant & Hookah Lounge

3229 Williams Blvd., Kenner, (504) 443-5423; www.facebook. com/casatequilakenner Beef fajitas are served with grilled peppers and onions, pico de gallo, guacamole, sour cream, rice, beans and flour or corn tortillas. Reservations accepted. Lunch and dinner daily. $$

Mangu

2112 Belle Chasse Highway, Suite 7, Gretna, (504) 324-9870; www.facebook.com/letsmangu Dominican-style Mangu camarones en salsa is mashed green plantains topped with sauteed shrimp and served with salad. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. $$

Manning’s Eat-Drink-Cheer

519 Fulton St., (504) 593-8072; www.facebook.com/ manningsnola A Strikeout burger includes three patties, bacon, American cheese, lettuce and tomato and is served with chili cheese fries. Reservations accepted. Lunch and dinner daily. $$

Mano’s Po-Boys

6943 Saints Drive, Metairie, (504) 734-0922; www.manospoboys.com The Mano’s special po-boy is filled with Cajun-seasoned turkey breast, Chisesi ham, roast beef, American and Swiss cheeses, lettuce, tomato and mayonnaise. No reservations. Breakfast and lunch Mon.-Sat., dinner Fri.-Sat. $

Manolito

MOSCA’S Est. 1946

DINNER TUES-SAT Call Ahead. Large parties available. 436-9942 or 436-8950

moscasrestaurant.com

4137 Hwy 90 • WESTWEGO

508 Dumaine St., (504) 6032740; www.manolitonola.com Shrimp ceviche includes serrano peppers, jicama and oranges and is served with crackers. No reservations. Lunch Wed.-Sun., dinner daily. $

Maple Street Patisserie

7638 Maple St., (504) 304-1526; www.cargocollective.com/ maplestreetpatisserie A crudite platter features vegetables, dried fruit and seasonal dip. No reservations. Breakfast and lunch Tue.-Sun. $

Marcello’s Restaurant & Wine Bar

715 St. Charles Ave., (504) 5816333; www.marcelloscafe.com Linguine tritone includes lobster, shrimp, crabmeat, mushrooms

2018 SUMMER RESTAURANT GUIDE

Mardi Gras Zone

2706 Royal St., (504) 947-8787; www.mardigraszone.com Grilled barbecued beef ribs are served with fries or a baked potato. No reservations. Breakfast, lunch and dinner daily. $

Marjie’s Grill

320 S. Broad St., (504) 603-2234; www.marjiesgrill.com Asian spice-rubbed grilled Gulf fish is served with herb sauce and two sides. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat. $$

Mark Twain’s Pizza Landing

2035 Metairie Road, Metairie, (504) 8328032; www.marktwainpizza.com Life on the Mississippi pizza includes pepperoni, Canadian bacon, sausage, mushrooms, green bell peppers, onions, black olives, jalapenos and anchovies. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. $$

The Market Cafe

1000 Decatur St., (504) 527-5000; www.marketcafenola.com Bronzed redfish Pontchartrain is served with crabmeat, lemon butter sauce, jambalaya and vegetables. Reservations accepted for large parties. Breakfast, lunch and dinner daily. $$

Martin Wine Cellar

714 Elmeer Ave., Metairie, (504) 896-7350; 2895 Highway 190, Mandeville, (985) 9518081; 3827 Baronne St., (504) 894-7444; www.martinwinecellar.com A Baronne salad includes roasted chicken, tomatoes, roasted red pepper, avocado, romaine lettuce and green goddess dressing. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. Mandeville location: lunch Mon.-Sat. $

The Mason Jar American Kitchen

4517 W. Esplanade Ave., Metairie, (504) 323-2115; www.masonjarkitchen.com A chicken Cuban features roasted chicken, shaved ham, Swiss cheese, pickles and mustard on pressed bread. Delivery available. Reservations accepted. Lunch and dinner daily. $

Max Well New Orleans

6101 Magazine St., (504) 453-4466; www.maxwellneworleans.com The NOLA bowl includes red beans, brown rice, candied pecan sweet potatoes, Cajun coleslaw and a jalapeno millet muffin over spinach and lettuces with plum vinaigrette. No reservations. Lunch and early dinner Mon.Sat. $

Mayas Restaurant

2027 Magazine St., (504) 309-3401; www.mayasrestaurantnola.com Grilled or lightly breaded mahi-mahi is topped with sauteed jumbo Gulf shrimp in a yellow or red curry coconut sauce served over jasmine rice. Reservations accepted. Lunch Wed.Sun., dinner Tue.-Sun., brunch Sun. $$$

Maypop

611 O’Keefe Ave., Suite C2, (504) 518-6345; www.maypoprestaurant.com Braised lamb loin and fried lamb shoulder are seasoned with crab and shrimp paste and served over a curry made with artichoke, spring onion, onion blossom couscous, Taggiasca olives, candied citrus, green garlic and Marcona almonds. It is served with a crepe with toasted almonds, dried fruit, cumin and coriander. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$$

Meauxbar

942 N. Rampart St., (504) 569-9979; www.meauxbar.com Gnocchi are topped

with spiced braised lamb, coconut and chickpea gremolata. Reservations recommended. Dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. $$$

Melba’s Old School Po-Boys

1525 Elysian Fields Ave., (504) 267-7765; www.eatatmelbas.com A grilled or fried shrimp and catfish platter is served with cornbread and a side such as french fries, grits, cabbage, baked macaroni or jambalaya. No reservations. Open 24 hours daily. $

Melius Bar & Grill

1701 Lake Ave., Metairie, (504) 828-9446; www.meliusbarbucktown.com A Melius Melt is a grilled sirloin patty or chicken breast topped with Swiss and American cheeses and grilled onions on Texas toast. No reservations. Breakfast and lunch Mon.-Fri., dinner and late-night Mon.-Sat. $

Mellow Mushroom

1645 Highway 190, Covington, (985) 3275407; 3131 Veterans Memorial Blvd., Metairie, (504) 644-4155; 8227 Oak St., (504) 3458229; www.mellowmushroom.com Kosmic Karma pizza has mozzarella and feta cheeses, spinach, sundried tomatoes, Roma tomatoes, red sauce and a swirl of pesto. Reservations accepted for large parties. Lunch and dinner daily. $$

Melt

2549 Banks St., (504) 812-0102; www.melt-nola.com A Caprese Melt includes tomato, basil, mozzarella, basil aioli and tomato jam on multigrain bread. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $$

The Melting Pot

1820 St. Charles Ave., Suite 120, (504) 5253225; www.meltingpot.com/neworleans-la Candy Bar Chocolate fondue features milk chocolate, peanut butter, caramel, butterscotch schnapps PAGE 54

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and spinach in sherry cream sauce. Reservations accepted. Lunch Mon.-Fri., dinner daily. $$$

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

SUMMER RESTAURANT GUIDE 2018 PAGE 53

and Baileys Irish Cream. Reservations recommended. Dinner daily. $$$

MeMe’s Bar & Grille

712 W. Judge Perez Drive, Chalmette, (504) 644-4992; www.memesbarandgrille.com Char-grilled Bangkok-style oysters are topped with sweet and spicy Asian chili sauce. Delivery available. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Checks accepted. $$

Mena’s Palace

200 Chartres St., (504) 525-0217; www.menaspalace.com Shrimp remoulade salad includes mixed greens and fried tomatoes. Delivery available. No reservations. Breakfast daily, lunch Mon.-Sat. $$

Meribo

Pythian Market, 234 Loyola Ave.; 326 Lee Lane, Covington, (985) 302-5533; www.meribopizza.com A Meridionale pizza is topped with smoked pork shoulder, collard greens, caramelized sweet onions, mozzarella and red sauce. Delivery available. Reservations accepted. Lunch and dinner Tue.Sun., brunch Sun. $$

Meril

424 Girod St., (504) 526-3745; www.emerilsrestaurants.com/meril Tomato and burrata salad includes golden beets, cucumber, pistachio and vin cotto. Reservations accepted. Lunch and dinner daily. $$

Messina’s Runway Cafe

New Orleans Lakefront Airport, 6001 Stars and Stripes Blvd., (504) 241-5300; www.messinasrunwaycafe.com Claire Chennault pasta includes shrimp, artichokes, spinach and tomato over angel hair in white wine sauce. Reservations accepted for large parties. Breakfast and lunch Tue.-Sun. $$

Mid City Pizza

4400 Banks St., (504) 483-8609; www.midcitypizza.com A Drizzle pizza is topped with spinach, feta, red onions, garlic oil and drizzles of Sriracha and barbecue sauces. Delivery available. No reservations. Lunch, dinner and late-night daily. $

Mid City Yacht Club

440 S. St. Patrick St., (504) 483-2517; www.midcityyachtclub.com Yachtchos feature black beans, jalapenos, habanero crema, pico de gallo and green onions on house-fried tortillas. Delivery available. No reservations. Lunch, dinner and late-night daily, brunch Sat.-Sun. $

Middendorf’s

30160 Highway 51 S., Akers, (985) 386-6666; www.middendorfsrestaurant.com Thin-sliced, cornmeal-crusted fried catfish is served with fries, coleslaw and hushpuppies. No reservations. Lunch and dinner Wed.Sun. $$

Midway Pizza

4725 Freret St., (504) 322-2815; www.midwaypizzanola.com A Thunderbird pizza is topped with roasted chicken, Chisesi ham, applewood-smoked bacon, caramelized onions, scallions and roasted red pepper aioli. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Mike Serio’s Po-Boys & Deli

133 St. Charles Ave., (504) 523-2668; www.seriospoboys.com The muffuletta includes ham, mortadella, Italian salami, Swiss cheese and olive salad. No reservations. Lunch Mon.-Sat. $

Mikimoto Japanese Restaurant & Sushi Bar

3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi.com The Deluxe roll features tempura shrimp, rice

and cream cheese in seaweed paper topped with snow crab, tuna, salmon, avocado, tempura batter and barbecued eel sauce. Delivery available. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. $$

Milano Pizzeria

3002 Cleary Ave., Metairie, (504) 780-7500; www.ordermilanosmetairie.com Primo pizza is topped with pepperoni, ground beef, Italian sausage, mushrooms, onions, bell peppers, black olives, mozzarella and tomato sauce. No reservations. Lunch Mon.-Sat., dinner daily. $$

The Milk Bar

710 S. Carrollton Ave., (504) 309-3310 A Shrimply the Best sandwich is made with sauteed shrimp, pesto, Roma tomato, red onion, mozzarella and lemon mayonnaise on ciabatta. No reservations. Lunch and dinner Mon.-Sat. $

Mimi’s in the Marigny

2601 Royal St., (504) 872-9868; www.mimismarigny.com The tapas menu’s goat cheese croquettas are served with honey and caramelized onions. No reservations. Dinner and late-night daily. Cash only. $

Mint

5100 Freret St., (504) 218-5534; www.mintmodernbistro.com A lemon grass chicken vermicelli bowl includes herbs, lettuce, cucumber and shredded carrots. Reservations accepted. Lunch and dinner Tue.-Sun. $

Mr. B’s Bistro

201 Royal St., (504) 523-2078; www.mrbsbistro.com Shell-on Gulf shrimp are served in a New Orleans-style barbecue sauce of butter and Worcestershire sauce with French bread. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. $$$

2018 SUMMER RESTAURANT GUIDE

301 N. Carrollton Ave., (504) 872-9975; 512 Bienville St., (504) 3094848; 1327 St. Charles Ave., (504) 267-0169; 3117 21st St., Metairie, (504) 833-6310; www.mredsrestaurants. com/oyster-bar The Fish House seafood platter for two includes butterflied jumbo shrimp, Gulf oysters, Des Allemands catfish, a crab cake, onion rings and a choice of jambalaya or french fries. Reservations accepted. Lunch and dinner daily. 21st Street: lunch and dinner Mon.-Sat. $$

Mr. Ed’s Seafood & Italian Restaurant

910 W. Esplanade Ave., Kenner, (504) 4633030; 1001 Live Oak St., Metairie, (504) 838-0022; www.mredsrestaurants. com/mr-eds The super seafood platter includes oysters, shrimp, catfish, a stuffed crab, french fries and salad. No reservations. Lunch and dinner Mon.-Sat. $$

Mister Gregory’s

806 N. Rampart St., (504) 407-3780; www.mistergregorys.com Waffles are served with baked eggs and ham or sausage. Delivery available. No reservations. Breakfast and lunch Wed.-Mon. $

Mr. John’s Steakhouse

2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com New York strip is served on a hot plate with sizzling butter. Reservations recommended. Lunch Fri., dinner Tue.Sat. $$$

Mr. Poor Boy Restaurant

10202 Jefferson Highway, River Ridge, (504) 737-1170 Roast beef in gravy fills a po-boy served on Leidenheimer French bread. No reservations. Lunch and early dinner Mon.-Sat. $

Miyako Sushi Bar & Hibachi

1403 St. Charles Ave.,

(504) 410-9997; www.japanesebistro.com The crispy Cajun roll is stuffed with crawfish and cucumber and topped with spicy mayonnaise and eel sauce. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner daily. $$

Mo’s Pizza

1112 Avenue H, Westwego, (504) 341-9650; www.mospizzanola.com Lasagna is made with New York-style ricotta cheese, Grande mozzarella and house-made meat sauce. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $

Moe’s Original Bar B Que

3150 Calhoun St., (504) 301-3790; www.moesoriginalbbq.com/lo/nola A pulled-pork sandwich is topped with tangy barbecue sauce on a toasted bun and served with a drink and two sides such as baked beans, marinated coleslaw, potato salad or macaroni and cheese. Delivery available. No reservations. Lunch and dinner daily. $$

Momo Ramen + Poke

632 S. Carrollton Ave., (504) 218-5248; www.facebook.com/ momoramenpoke Spicy Sichuan-style pork dumplings are served with sesame paste and chili oil. No reservations. Lunch and dinner daily. $$

Mona Lisa

1212 Royal St., (504) 522-6746; www.monalisaneworleans.com A Mona Lisa combo pizza is topped with pepperoni, Italian sausage, ham, mushrooms, bell peppers and black olives. Delivery available. No reservations. Dinner Mon.-Sun. $$

Mona’s Cafe

504 Frenchmen St., (504) 949-4115; 3901 Banks St., (504) 4827743; 4126 Magazine St., (504) 894-9800; www.monascafeanddeli.com

A chicken shawarma plate comes with tahini, hummus, salad and white or whole wheat pita. No reservations. Lunch and dinner daily. $$

Mondo

900 Harrison Ave., (504) 224-2633; www.mondoneworleans.com Braised boneless beef short ribs are served with Parmesan polenta, gremolata and sauteed rapini. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. $$

Monkey Board

The Troubadour Hotel New Orleans, 1111 Gravier St., (504) 518-5600; www.monkeyboardnola.com A fried chicken sandwich is dressed with pickles and Comeback sauce on a toasted bun. No reservations. Dinner and late-night daily, brunch Sat.-Sun. $

Monkey Monkey Coffee and Tea

4641 S. Carrollton Ave., (504) 324-4899; www.monkeymonkeynola.com A peppercorn BLT includes bacon, romaine lettuce, beefsteak tomatoes and pepper-Parmesan aioli on sourdough bread. Delivery available. No reservations. Breakfast, lunch and early dinner daily. $

MoPho

514 City Park Ave., (504) 482-6845; www.mophonola.com A glazed pork belly bowl includes smoked pork shoulder, spiced peanuts, cracklings and preserved citrus. Reservations accepted. Lunch and dinner daily. $$

Morning Call

City Park, Timken Center, 56 Dreyfous Drive, (504) 300-1157 Signature beignets are hand-rolled and served with powdered sugar. No reservations. Open 24 hours daily. Cash only. $

Morrow’s

2438 St. Claude Ave., (504) 827-1519; www.morrowsnola.com Bibim Bop is a KorePAGE 56

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Mr. Ed’s Oyster Bar & Fish House

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56 SUMMER RESTAURANT GUIDE 2018 PAGE 55

A muffuletta is served warm and includes ham, Genoa salami, pastrami, Swiss and provolone cheeses and house-made olive salad on a seeded loaf. No reservations. Lunch and dinner daily. $$

DINERS CAN COOK THEIR OWN MEAT AND SEAFOOD ON TABLETOP GRILLS AT GIN KOREAN BBQ IN METAIRIE.

New Orleans Cake Cafe & Bakery

2440 Chartres St., (504) 943-0010; www.nolacakes.com Boudin and eggs features locally made boudin, two eggs, stone-ground grits and a biscuit. No reservations. Breakfast and lunch Wed.Mon. $

an-style rice bowl featuring marinated beef, blanched vegetables, a fried egg and sweet and spicy sauce. No reservations. Lunch Tue.Sun., dinner Mon.-Sat., brunch Sun. $$

Mosca’s Restaurant

4137 Highway 90 W., Westwego, (504) 436-8950; www.moscasrestaurant.com Oysters Mosca is baked oysters with Italian seasoning and breadcrumbs. Reservations recommended. Dinner Tue.-Sat. Cash only. $$$

New Orleans Creole Cookery

508 Toulouse St., (504) 524-9632; www.neworleanscreolecookery.com Blackened redfish is served with dill beurre blanc, Creole green beans and potatoes. Reservations accepted. Lunch and dinner daily. $$$

Mother’s Restaurant

401 Poydras St., (504) 5239656; www.mothersrestaurant.net A Famous Ferdi po-boy features ham, roast beef debris, shredded cabbage and pickles. No reservations. Breakfast, lunch and dinner daily. $$

Mulate’s

201 Julia St., (504) 522-1492; www.mulates.com Catfish Mulate’s is grilled catfish topped with crawfish etouffee served with jambalaya, coleslaw and a twicebaked potato. Reservations accepted. Lunch and dinner daily. $$

The Munch Factory

1901 Sophie Wright Place, (504) 324-5372; www.themunchfactory.net Gentilly chicken salad includes roasted or fried chicken, bacon, cheese, tomatoes, roasted corn and mixed

New Orleans Hamburger and Seafood Co. greens in honey-mustard dressing. No reservations. Lunch and dinner Tue.-Sat., brunch Sun. $$

ed cutlet served with beet puree. Reservations accepted for large parties. Dinner Mon.-Sat. $$

Muriel’s Jackson Square

NOSH

801 Chartres St., (504) 5681885; www.muriels.com A wood-grilled double-cut pork chop is topped with Louisiana sugar cane-apple glaze and served with candied pecan sweet potatoes and greens. Reservations recommended. Lunch Mon.Fri., dinner daily, brunch Sat-Sun. $$$

1117 Montegut St.; www.N7nola.com Pork katsu is a panko-bread-

752 Tchoupitoulas St., (504) 581-7101; www.noshneworleans.com Gulf tuna poke is served with edamame and fried wontons. Reservations accepted. Dinner daily. $$$

Nacho Mama’s Mexican Grill

Elmwood Shopping Center, 1000 S. Clearview Parkway, Suite 1016, Harahan, (504) 736-1188; www.nachomamasmexicangrill.com House-made tortilla chips are

topped with barbecued pork, cheddar Jack cheese, pickled slaw, black beans, corn and diced onion. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Citywide; www.nohsc.com A Shrimpzilla po-boy has fried shrimp, roast beef debris gravy, Swiss cheese, cabbage and Creole mustard sauce and is served with garlic-herb fries. No reservations. Breakfast, lunch and dinner daily. $

Namese

New York Pizza

4077 Tulane Ave., (504) 483-8899; www.namese.net Julienned papaya salad includes pork belly, grilled shrimp and citrusy dressing. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. $

Napoleon House

500 Chartres St., (504) 5249752; www.napoleonhouse.com

4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com A Bronx pizza is topped with pepperoni, Canadian bacon, Italian sausage and meatballs. Delivery available. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$

Neyow’s Creole Cafe

3332 Bienville St., (504) 8275474; www.neyows.com

2018 SUMMER RESTAURANT GUIDE 57

Nine Roses

620 Conti St., (504) 324-9450; 1100 Stephens St., Gretna, (504) 366-7665; www.ninerosesrestaurant.com Beef brisket pho includes beef broth, rice noodles, onions, scallions, bean sprouts, Thai basil, jalapenos and lime. Reservations accepted. Lunch and dinner Thu.-Tue. $

Nirvana Indian Cuisine

4308 Magazine St., (504) 894-9797; www.insidenirvana.com A Flag of India platter includes butter chicken, malai kebab and saag paneer. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. $$

NOLA Beans

762 Harrison Ave., (504) 267-0783; www.nolabeans.com The Argonne sandwich is made with roasted turkey, sprouts, Havarti cheese, avocado, tomato and housemade spread. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. $$

Nola Nica

16 W. Airline Drive, Suite B, Kenner, (504) 405-0375; www.facebook.com/ nolanica Fritanga includes carne asada, fried pork, fried plantains, yuca, chorizo, chicharron, queso, coleslaw, pinto beans. No reservations. Lunch and early dinner Tue.-Sat. $

NOLA Restaurant 534 St. Louis St., (504) 522-6652;

www.emerilsrestaurants.com/ nola-restaurant Coconut semifreddo is served with mango sorbet and lemon grass. Reservations recommended. Lunch and dinner daily. $$$

Nomiya

4226 Magazine St.; www.nomiyaramen.com Kuro ramen features pork, egg, leeks, noodles, ginger, pork broth and garlic oil. No reservations. Lunch and dinner Tue.-Sun. $$

Nonna Mia Cafe & Pizzeria

3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net The Divine portobello appetizer features roasted red pepper dip with chicken, spinach and crostini. Reservations accepted. Lunch Fri.-Mon., dinner daily. $$

Nonna Randazzo’s Italian Bakery

925 E. Judge Perez Drive, Chalmette, (504) 684-0090; 2033 N. Highway 190, Suite F, Covington, (985) 8931488; 22022 Marshall Road, Mandeville, (985) 898-2444; www.nonnarandazzo.com Available year-round, king cakes feature braided sweet dough topped with icing and sugar. No reservations. Breakfast daily, lunch Tue.Sat. $$

Nor-Joe Importing Company

505 Frisco Ave., Metairie, (504) 833-9240; www.norjoe.com A muffuletta is filled with Italian salami, mortadella, ham, prosciutto, provolone cheese and olive salad. No reservations. Lunch and dinner Mon.-Sat. $

Nuvolari’s

246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com Bacon-wrapped quail is served with wild rice, asparagus, balsamic cabbage and mushroom demi-glace. Reservations recommended. Dinner daily. Checks accepted. $$$

O’Brien’s Grille

2020 Belle Chasse Highway, Terrytown, (504) 391-7229; www.obriensgrille.com Oysters O’Neil are baked Louisiana oysters topped with cheese, breadcrumbs and hot sauce hollandaise. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. $$$

Oak

8118 Oak St., (504) 302-1485; www.oaknola.com Fried Brussels sprouts are tossed with house glaze. No reservations. Dinner Tue.Sat., late-night Thu.-Sat. $

Oceana Grill

739 Conti St., (504) 5256002; www.oceanagrill.com Louisiana crabmeat cakes are topped with crawfish and mushroom cream sauce. Reservations accepted. Breakfast, lunch, dinner and late-night daily. $$

Old Rail Brewing Company

639 Girod St., Mandeville, (985) 612-1828; www.oldrailbrewing.com House-made fried boudin balls are served with whole grain ESB mustard and bread-and-butter pickles. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. $$

The Olive Branch Cafe

1995 Barataria Blvd., Marrero, (504) 348-2008;

5145 Gen. De Gaulle Drive, (504) 393-1107; www.olivebranchcafe.com A Spicy Cajun Trio includes crawfish, smoked sausage and chicken in spicy tomato cream sauce over penne pasta. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Osaka Kohai

The Original Fiorella’s Cafe

2027 Metairie Road, Metairie, (504) 831-9540; www.oscarsoldmetairie.com A burger features a grilled half-pound beef patty served with a stuffed potato. Reservations accepted for large parties. Lunch Tue.Sun., dinner daily, late-night Tue.-Sat. $

5325 Franklin Ave., (504) 309-0352; www.originalfiorellas.com A muffuletta features Genoa salami, mortadella, ham, provolone, Parmesan and house-made olive salad on a sesame seed bun. No reservations. Lunch and early dinner Mon.-Sat. $$

The Original French Market Restaurant & Bar

1001 Decatur St., (504) 5257879; www.frenchmarketrestaurant.com St. Phillip tomatoes are fried green tomatoes topped with sweet pepper crawfish sauce. Reservations accepted for large parties. Lunch and dinner daily. $$

Original Pierre Maspero’s

440 Chartres St., (504) 5248990; www.originalpierremasperos.com Seafood pistolettes are filled with crawfish, Gulf shrimp, bell peppers and onions in cream cheese sauce and topped with Parmesan. No reservations. Breakfast, lunch and dinner daily. $$

Orleans Grapevine Wine Bar & Bistro

720 Orleans Ave., (504) 5231930; www.orleansgrapevine.com Crab cakes are served over greens with remoulade. Reservations accepted for large parties. Dinner daily. $$

4821 Prytania St., (504) 3724135; www.osakakohai.com A Sexy roll features seared tuna and hot sauce on top of a shrimp, snow crab and avocado roll. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Oscar’s Lounge & Restaurant

Outlaw Pizza Co.

814 S. Peters St., (504) 528-2743; www.outlawpizzanola.com An Outlaw pizza features tomato sauce, cheese, pepperoni and fried onions. Reservations accepted. Lunch, dinner and late-night daily. $$

Oxlot 9

Southern Hotel, 428 E. Boston St., Covington, (985) 400-5663; www.oxlot9.com Seared redfish is served over Louisiana crawfish risotto with manchego cheese, corn and jalapeno relish and basil. Reservations accepted. Dinner Tue.-Sat., brunch Sun. $$$

P&G Restaurant & Bar

345 Baronne St., (504) 525-9678 A fried shrimp platter includes potato salad. No reservations. Breakfast and lunch Mon.-Sat. $

PJ’s Coffee

Citywide; www.pjscoffee.com Granitas are slushy frozen PAGE 59

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Pasta on the Bayou features sauteed Gulf shrimp and crawfish in cream sauce over penne. Reservations accepted. Lunch and dinner Mon.-Sat. $$

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2018 SUMMER RESTAURANT GUIDE

Pagoda Cafe

1430 N. Dorgenois St., (504) 644-4178; www.pagodacafe.net Terranova’s green onion sausage rolls are served with house-made tomato relish. Delivery available. No reservations. Breakfast and lunch Tue.-Sun. $

Palace Cafe

605 Canal St., (504) 5231661; www.palacecafe.com Andouille-crusted Gulf fish is topped with Crystal hot sauce beurre blanc and chive aioli and served with seasonal vegetables. Reservations accepted. Breakfast and lunch Mon.Fri., dinner daily, brunch Sat.-Sun. $$$

Paladar 511

511 Marigny St., (504) 5096782; www.paladar511.com Charred okra is served with blistered cherry tomatoes, mint, breadcrumbs and yogurt. Dinner Wed.-Mon., brunch Sat.-Sun. $$

www.palomanola.com A pork belly torta is topped with salsa and sweet potato aioli. No reservations. Breakfast and lunch daily, dinner Wed.-Sat., brunch Sun. $$

Pandan Teahouse

1801 Dickory Ave., Harahan, (504) 324-5477; www.facebook.com/ pandanteahouse A shredded chicken banh mi is topped with pickled carrots, cucumber, cilantro and jalapenos on a French roll. Delivery available. No reservations. Lunch and dinner Tue.-Sun. $

Parkway Bakery & Tavern

538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com The Surf and Turf po-boy includes Gulf shrimp, roast beef and gravy. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. $

Parran’s Po-Boys & Restaurant

1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com Sauteed red snapper is topped with coconut curry sauce and served with steamed broccoli and new potatoes. Reservations recommended. Dinner Wed.-Sun. $$$

2321 W. Esplanade Ave., Kenner, (504) 305-6422; 3939 Veterans Memorial Blvd., Metairie, (504) 8853416; www.parranspoboys.com The J&M special po-boy includes roast beef, ham and Swiss cheese. Delivery available from Kenner location. No reservations. Lunch and early dinner Mon.-Sat. $$

Palmettos on the Bayou

Parrot Pete’s

Palm Court Jazz Cafe

1901 Bayou Lane, Slidell, (985) 643-0050; www.palmettosrestaurant.com Redfish Pontchartrain is served with blue crab, artichokes, haricots verts, fingerling potates, bacon and tarragon butter. Reservations recommended. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. $$$

The Palms too

8001 W. St. Bernard Highway, Unit B, Arabi, (504) 277-6996; www.thepalmstoo.com Soft-shell crab Camille is a grilled or fried crab topped with caper-lemon-butter sauce served with salad and a side. Reservations accepted. Lunch Tue.-Sun., dinner daily. $$$

Paloma Cafe

800 Louisa St., (504) 304-3062;

Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com An El Bandito omelet includes chicken breast, peppers, onions and jalapenos and is topped with pepper Jack cheese and served with pico de gallo and avocado on the side. Delivery available. Reservations accepted for large parties. Breakfast and lunch daily. $

Pascal’s Manale Restaurant

1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy butter sauce served with French bread. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$$

Patois

6078 Laurel St., (504) 895-9441; www.patoisnola.com House-smoked Mississippi lamb ribs are served with green tomato relish. Reservations recommended. Lunch Fri., dinner Wed.Sat., brunch Sun. $$$

Peche Seafood Grill

800 Magazine St., (504) 522-1744; www.pecherestaurant.com Grilled tuna is served with olive relish and greens. Reservations recommended. Lunch and dinner daily. $$$

The Pelican Club

312 Exchange Place, (504) 523-1504; www.pelicanclub.com Lightly breaded fried whole flounder is topped with sauteed sea scallops, jumbo shrimp and a spicy chili sauce and served with jasmine rice. Reservations recommended. Dinner daily. $$$

Pepperoni’s Cafe

8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com Strawberry Field salad has mixed greens, tomatoes, walnuts, feta cheese, red onions and strawberries. Reservations accepted for large parties. Breakfast, lunch and dinner daily. $

Pere Antoine Restaurant & Bar

741 Royal St., (504) 581-4478 Gumbolaya combines jambalaya with chicken and sausage gumbo. Reservations accepted. Breakfast, lunch, dinner and late-night daily. $$

Perez Latin Grocery

9219 W. Judge Perez Drive, Chalmette, (504) 475-5545 Honduran-style tacos feature shredded chicken topped with lettuce, tomatoes, cheese and salsa in corn tortillas. No reservations. Breakfast, lunch and dinner daily. $

Petite Amelie

900 Royal St., (504) 4128065; www.cafeamelie. com/petit-amelie.html Meatloaf made with farmraised lamb is topped with cucumber, tomato and tzatziki salad on ciabatta and served with potatoes. No reservations. Breakfast, lunch and dinner Wed.Sun. $$

Pho Cam Ly

3814 Magazine St., (504) 644-4228; www.phocamly.com Bun bo Hue is spicy beef soup topped with brisket and served with cilantro, onions, bean sprouts, basil, lime and jalapenos. No reservations. Lunch and dinner daily. $

Pho Hoa Restaurant

1308 Manhattan Blvd., Harvey, (504) 302-2094 Shrimp pho is served with a basket of sprouts, basil and jalapenos. Delivery available. No reservations. Breakfast, lunch and dinner daily. $

Pho Michael Vietnamese Cuisine

3559 18th St., Metairie, (504) 304-4301; www.phomichael.com Beef tenderloin pho features beef broth, filet mignon, herbs, spices, white rice and noodles. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Pho Noi Viet

2005 Magazine St., (504) 522-3399; www.facebook.com/ phonoivietrestaurant Pho tai chin is topped with rare beef and brisket and served with a basket of bean sprouts, cilantro, basil, onion, jalapenos and lime. No reservations. Lunch and dinner Tue.-Sun. $

Pho NOLA

3320 Transcontinental Drive, Metairie, (504) 9417690; www.pho-nola.com Pho nam is topped with brisket and served with scallions, cilantro, bean sprouts, basil leaves, lime and jalapeno. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. $

Pho Orchid

1401 Airline Drive, Metairie, (504) 301-3368; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com Bo ne is Vietnamese steak and eggs served with a baguette, butter, pate and salad. Reservations accepted at Houma Boulevard location. Houma Boulevard: lunch and dinner daily. Airline Drive: lunch and dinner Mon.-Sat. $

Pho Tau Bay

1565 Tulane Ave., (504) 368-9846; www.photaubayrestaurant.com Bun cha gio thit nuong is PAGE 60

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PAGE 57

coffee drinks available in chocolate or caramel flavors. No reservations. Breakfast, lunch and dinner daily. $

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SUMMER RESTAURANT GUIDE 2018 PAGE 59

char-grilled pork over vermicelli with Vietnamese imperial egg rolls, lettuce sprouts and herbs. No reservations. Lunch and early dinner Mon.-Fri. $

Phoenicia Restaurant

4201 Veterans Memorial Blvd., Suite C, Metairie, (504) 889-9950; www.phoenicianola.com A lamb kebab platter comes with two sides such as hummus, salad, french fries, vegetables or rice. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Picayune Social House

326 Camp St., (504) 308-3583; www.picayunesocialhouse.com A pesto chicken flatbread is made with naan and includes grape tomatoes, spinach and feta cheese. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.Sun. $$

Piece of Meat

3301 Bienville St., (504) 372-2289; www.pieceofmeatbutcher.com A Reverend sandwich features corned beef, spicy brown mustard and pickled cabbage on rye bread. No reservations. Lunch and dinner Thu.-Tue., brunch Sat.Sun. $$

Pier 424 Seafood Market

424 Bourbon St., (504) 309-1574; www.pier424seafoodmarket.com Spicy crawfish lettuce wraps are filled with Louisiana crawfish tails tossed in Cajun cream sauce with herbs, cucumber, carrot, avocado and tempura flakes. Reservations accepted. Lunch, dinner and latenight daily. $$

Pirogues

2565 Bayou Road, (504) 883-1858; www.piroguesnola.com Falafel salad includes arugula, avocado, tomatoes, cucumbers and tahini sauce. Reservations accepted. Lunch

and dinner Wed.-Mon., late-night Fri.-Sat. $

Pizza Delicious

617 Piety St., (504) 676-8482; www.pizzadelicious.com Garlic knots are served with marinara. Delivery available. No reservations. Lunch and dinner Tue.-Sun. $

Pizza Domenica

4933 Magazine St., (504) 301-4978; www.pizzadomenica.com Muffuletta pizza is topped with cured meats, provolone, pickled vegetables, olives and garlic aioli. Reservations accepted. Lunch and dinner daily. $$

The Pizza Man of Covington

1248 Collins Blvd., Covington, (985) 8929874; www.the-pizzaman.com A Pizza Palace pie is topped with pepperoni, Italian sausage, meatballs, bell peppers and onions. Delivery available. No reservations. Dinner daily. Checks accepted. $$

Please-URestaurant

1751 St. Charles Ave., (504) 525-9131; www.pleaseunola.com A veal parmigiana po-boy is dressed with lettuce, tomatoes and mayonnaise. Delivery available. Reservations accepted for large parties. Breakfast, lunch and dinner daily. $

The Poboy Company 1817 N. Causeway Blvd., Mandeville, (985) 7782460; www.facebook. com/poboyco A Ferdi po-boy includes roast beef, grilled ham, Swiss cheese, lettuce, tomato, pickles and mayonnaise. Delivery available. Reservations accepted. Lunch Mon.Sat., dinner Thu.-Sat. $

Poke-Chan

2809 St. Claude Ave., (504) 571-5446; www.poke-chan.com A Thai spice poke bowl includes yellowtail, cucumbers, sweet onions, seaweed salad, edamame, mango, lotus root chips, macadamia nuts, fried garlic

and mixed greens. No reservations. Lunch and dinner daily. $$

Poke Loa

701 Metairie Road, Metairie, (504) 6054184; 939 Girod St., Suite 140, (504) 5715174; 3341 Magazine St., (504) 309-9993; www.eatpokeloa.com A King Loa poke bowl includes salmon, tuna, crab salad, cucumbers, cilantro, tamari and sesame oil over greens or rice. Delivery available. No reservations. Lunch and dinner daily. $$

Port of Call

838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com A cheeseburger has a ground chuck patty topped with grated cheddar and is served with a baked potato. No reservations. Lunch, dinner and late-night daily. $$

Porter & Lukeâ&#x20AC;&#x2122;s Restaurant

1517 Metairie Road, Metairie, (504) 8754555; www.porterandlukes.com A Tri Wedge salad features three small wedges of iceberg lettuce topped with crabmeat ravigote, shrimp remoulade and fried oysters. Reservations accepted. Lunch and dinner daily. $$

The Praline Connection

542 Frenchmen St., (504) 943-3934; www.pralineconnection.com Shrimp and ground beef-stuffed bell peppers are served with brown gravy, corn bread, greens or beans, and potato salad or macaroni and cheese. Reservations accepted for large parties. Lunch and dinner daily. $$

Pressed

919 St. Charles Ave., Suite 116, (504) 9005466; www.pressednola.com A pressed MiMi sandwich has Cajun-spiced turkey, spinach, provolone, cherry tomatoes and avocado-poppyseed spread. No reservations. Breakfast and lunch Mon.-Fri. $

2018 SUMMER RESTAURANT GUIDE

NOPSI Hotel, 311 Baronne St., (504) 9626527; www.publicservicenola.com A Gulf fish fillet is served with jasmine rice, spinach and pineapple slaw. Reservations recommended. Breakfast and dinner daily, lunch Mon.-Fri., brunch Sat.-Sun. $$

Pulp and Grind

644 Camp St., (504) 510-4037; www.pulpandgrind.com A Good Greens juice is made with pear, fennel and lime. No reservations. Breakfast and lunch daily. $

Pyramids Cafe

3149 Calhoun St., (504) 861-9602; www.pyramidscafeonline.com A chicken and kafta combination platter is served with salad and hummus. Delivery available. No reservations. Lunch and dinner daily. $$

Quarter View Restaurant

613 Clearview Parkway, Metairie, (504) 8873456; www.quarterview.net A Cajun fried catfish platter is served with a choice of side such as french fries, red beans, coleslaw, baked macaroni or mashed potatoes and gravy. No reservations. Lunch Thu.-Fri., dinner Tue.Sun. $$

Quartermaster Deli

1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net The deluxe grilled chicken sandwich is dressed with grilled onions, bacon, lettuce, tomato and honey mustard. Delivery available. No reservations. Open 24 hours daily. Cash only. $

Qwik Chek Deli & Catering

2018 Clearview Parkway, Metairie, (504) 456-6362; www.qwikchekdeliandcatering.com House-cooked roast beef fills a po-boy dressed with lettuce,

tomato, mayonnaise and gravy on French bread. No reservations. Breakfast, lunch and dinner daily. $

R&O Restaurant & Catering

216 Metairie-Hammond Highway, Metairie, (504) 831-1248; www.r-opizza.com A fried seafood platter includes shrimp, oysters, fish and french fries. No reservations. Lunch daily, dinner Wed.-Sun. $$

Radosta’s Restaurant & Deli

249 Aris Ave., Metairie, (504) 831-1537 A combination po-boy includes ham, turkey, roast beef and melted cheese. No reservations. Lunch and early dinner Mon.-Sat. $

Raising Cane’s Chicken Fingers

Citywide; www.raisingcanes.com A Box combo includes four fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a drink. No reservations. Hours vary by location. $

Ralph’s on the Park 900 City Park Ave., (504) 488-1000; www.ralphsonthepark.com A skin-on speckled trout fillet is served with cauliflower steak, cauliflower cream sauce, herb salad and preserved lemon vinaigrette. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sat.-Sun. $$$

Rare Form Bar and Restaurant

405 Frenchmen St., (504) 402-3285; www.rareformfrenchmen.com Fried chicken tenders top a Belgian waffle served with Sriracha maple syrup. Delivery available. No reservations. Lunch, dinner and late-night daily, brunch Sun. $$

Red Dog Diner

3122 Magazine St., (504) 934-3333; www.reddogdiner.com Tomato- and oregano-glazed salmon is served with saffron and

ancho chili rice, Brussels sprouts and Creole butter sauce. Delivery available. Reservations accepted. Breakfast, lunch and dinner daily. $$

Red Fish Grill

115 Bourbon St., (504) 598-1200; www.redfishgrill.com Flash-fried oysters are tossed in Crystal barbecue sauce and served with blue cheese dressing. Reservations recommended. Lunch and dinner daily. $$$

Red Gravy

125 Camp St., (504) 561-8844; www.redgravycafe.com A Mark sandwich features two 6-ounce Italian meatballs, mozzarella and red gravy on French bread and is served with chips. Reservations accepted. Brunch Wed.-Mon. $$

The Red Maple

1036 Lafayette St., Gretna, (504) 3670935; www.theredmaple.com Fried soft-shell crab is stuffed with crabmeat dressing and served over dirty rice and topped with crawfish etouffee. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. $$$

Red’s Chinese

3048 St. Claude Ave., (504) 304-6030; www.redschinese.com General’s Chicken is fried chicken served with bourbon-soy sauce, peanuts and cilantro. Delivery available. No reservations. Lunch and dinner daily. $$

Red Star

8330 Earhart Blvd., (504) 861-1933; www.redstarno.com Hunan Three Treasures features chicken, shrimp and beef in Hunan sauce with white rice. Delivery available. No reservations. Lunch and dinner daily. $$

Reginelli’s Pizzeria

Citywide; www.reginellis.com A Veggie Reggie pizza is topped with roasted cauliflower and eggplant, cherry tomatoes, feta cheese and housemade pesto. Delivery PAGE 62

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Public Service Restaurant

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62 SUMMER RESTAURANT GUIDE 2018 PAGE 61

available. No reservations. Lunch and dinner daily, latenight Fri.-Sat. $$

Remoulade

309 Bourbon St., (504) 5230377; www.remoulade.com A muffuletta includes Italian meats and cheeses and olive salad on a seeded bun. Reservations accepted. Lunch and dinner daily. $$

Restaurant des Familles

7163 Barataria Blvd., Crown Point, (504) 689-7834; www.desfamilles.com Alligator-stuffed mushrooms are served with alligator sauce piquante. Reservations recommended. Lunch and dinner daily. $$

Restaurant R’evolution

777 Bienville St., (504) 5532277; www.revolutionnola.com “Triptych of Quail” includes a Southern-fried quail, one stuffed with Boudin and one glazed with absinthe. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. $$$

Restaurant Rebirth

857 Fulton St., (504) 522-6863; www.restaurantrebirth.com Blackened scallops are served with crawfish and tasso maque choux, fingerling potatoes, fried pickled fennel and a sweet saffron-chili glaze. Reservations recommended. Dinner Mon.Sat. $$$

Rib Room

Omni Royal Orleans, 621 St. Louis St., (504) 529-7046; www.ribroomneworleans.com Duck saltimbocca is a Muscovy duck breast cooked with prosciutto, sage, provolone and sauteed mushrooms, topped with green peppercorn cream sauce and

served with fried potatoes. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. $$$

Riccobono’s Panola Street Cafe

7801 Panola St., (504) 3141810; www.panolastreetcafe.com Eggs Pontchartrain features two poached eggs on an English muffin with sauteed crawfish, mushrooms, green onions, hollandaise and potatoes or grits. No reservations. Breakfast and lunch daily. $$

Riccobono’s Peppermill

3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonos- peppermill.com Veal Josephine is sauteed veal topped with lump crabmeat and shrimp served with brabant potatoes. Reservations accepted. Breakfast and lunch daily, dinner Wed.Sun. $$

Ristorante Filippo

1917 Ridgelake Drive, Metairie, (504) 835-4008; www.ristorante-filippo.com Baked oysters are topped with Italian breadcrumbs, garlic, parsley, Romano cheese, olive oil and butter. Reservations accepted. Lunch Mon.-Fri., dinner Mon.Sat. $$

Rivershack Tavern

3449 River Road, Jefferson, (504) 834-4938; www.rivershacktavern.us A Caesar po-boy includes grilled chicken, romaine lettuce, Parmesan and Caesar dressing. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. $$

Rock-n-Sake

823 Fulton St., (504) 5817253; 2913 Metairie Road, Metairie, (504) 267-9761; www.rocknsake.com

A salmon zest roll is stuffed with salmon and snow crab, topped with salmon and grated lemon zest and served with ponzu dipping sauce. No reservations. Lunch Fri., dinner Tue.-Sun., late-night Fri.-Sat. $$

grilled oysters Rockefeller topped with sauteed spinach, bacon and sambuca and three Royale oysters topped with seafood dressing. No reservations. Breakfast Fri.Sun., lunch and dinner daily, late-night Fri.-Sat. $$

Calypso beef tacos feature marinated flank steak, guacamole, spinach, red cabbage and lime crema. No reservations. Lunch and dinner daily. $$

Rocky & Carlo’s

Royal Sushi & Bar

8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net Eggs Gentilly is a Benedict-style stack of English muffin, wilted spinach, fried oysters, poached eggs, pecan-smoked bacon and hollandaise. No reservations. Breakfast and lunch daily, dinner Thu.-Sat. $$

613 W. St. Bernard Highway, Chalmette, (504) 279-8323 Veal Parmesan is topped with tomato sauce and cheese and served with a side such as macaroni and cheese or vegetables. No reservations. Lunch and dinner Tue.Sat. $$

Rolls N Bowls

605 Metairie Road, Metairie, (504) 309-0519; www.rollsnbowlsnola.com Rocking beef includes sauteed cube steak and onions over rice topped with a sunny side up egg and is served with salad. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $$

Rosedale

801 Rosedale Drive, (504) 309-9595; www.rosedalerestaurant.com Grilled Korean-style short ribs are served with local kale and spicy mint-pineapple salsa. Reservations accepted for large parties. Lunch and dinner Wed.-Sun., brunch Sat.-Sun. $$

Rouses

Citywide; www.rouses.com A French Fest panino includes turkey, bacon, smoked Gouda, spinach and Dijon aioli. No reservations. Breakfast, lunch and dinner daily. $

Royal House Oyster Bar

441 Royal St., (504) 528-2601; www.royalhouserestaurant.com An oyster duo includes three

1913 Royal St., (504) 827-1900; www.royalsushinola.com Tonkotsu ramen includes chicken, beef, shrimp or barbecued pork in pork broth with boiled egg, bamboo shoots and green onion. Delivery available. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. $$

The Ruby Slipper

Citywide; www.therubyslippercafe.net Shrimp Boogaloo Benedict features poached eggs over sauteed shrimp and tasso, fried green tomatoes, a biscuit and Creole tomato courtbouillon sauce. No reservations. Breakfast and lunch daily. $$

Rue 127

127 N. Carrollton Ave., (504) 483-1571; www.rue127.com Corn-fried oysters are served with Thai barbecue sauce and pickled vegetables. Reservations recommended. Dinner Tue.-Sat. $$$

Rue de la Course

1140 S. Carrollton Ave., (504) 861-4343; www.ruedelacourse.com A Treme sandwich includes roast beef, provolone, red onion, horseradish sauce, lettuce and tomato on a bagel. No reservations. Breakfast, lunch and dinner daily. $

The Rum House

3128 Magazine St., (504) 941-7560; www.therumhouse.com

Russell’s Marina Grill

Rusty Pelican

500 Girod St., Mandeville, (985) 778-0364; www.sippinstation.com A Southern Comfort burger is topped with pimiento cheese and fried green tomatoes. Delivery available. No reservations. Lunch daily, dinner Tue.-Sat. Checks accepted. $

Ruth’s Chris Steak House

Harrah’s Hotel, 525 Fulton St., (504) 587-7099; 3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; www.ruthschris.com A 22-ounce bone-in cowboy rib-eye steak is served on a hot plate with sizzling butter. Reservations recommended. Fulton Street: lunch and dinner daily. Veterans Memorial Boulevard: lunch Wed.-Fri., dinner daily. $$$

SWEGS Kitchen

210 Veterans Memorial Blvd, Suite A, Metairie, (504) 826-9008; 231 N. Carrollton Ave., Suite B, (504) 3019196; Benson Tower, 1450 Poydras St., (504) 581-3555; 4350 Highway 22, Suite H, Mandeville, (985) 951-2064;

2018 SUMMER RESTAURANT GUIDE 63

Saba

5757 Magazine St., (504) 324-7770; www.eatwithsaba.com Lamb kebab is served with herbs and tahini. Reservations recommended. Lunch and dinner Wed.-Sun. $$$

Sac-a-Lait

1051 Annunciation St., (504) 324-3658; www.sac-alaitrestaurant.com Octopus Po-boy is octopus braised in red wine and pepper, fried to order and served with red courtbouillon, lemon aioli and bread-and-butter pickles on cuttlefish ink French bread. Reservations accepted. Dinner Tue.Sat. $$$

Saffron

4128 Magazine St., (504) 323-2626; www.saffronnola.com Rum-marinated Khyber lamb chops are served with rogan josh sauce and khichdi. Reservations recommended. Dinner Tue.-Sat. $$$

Saigon Noodle House

925 Behrman Highway, Suite 9, Gretna, (504) 3938883; www.facebook.com/ saigonnh Duck noodle soup features vermicelli noodles and bamboo shoots in broth, duck is served on the side. Delivery available. No reservations. Breakfast, lunch and dinner Thu.-Tue. $$

Saint Cecilia

91 French Market Place, (504) 522-5851;

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

www.swegskitchen.com The Asian shrimp wrap includes greens, red and green cabbage, carrots and Asian dressing in a whole wheat wrap. No reservations. Breakfast, lunch and dinner daily. Poydras Street: breakfast and lunch Mon.-Sat. $

A HURRICANE BURGER IS TOPPED WITH PULLED PORK, FRIED ONIONS AND MORE AT VOODOO BBQ & GRILL IN UPTOWN.

www.stcecilianola.com Stuffed French toast is traditional New Orleans-style pain perdu filled with sweet cream cheese and served with fruit. Reservations accepted. Breakfast, lunch and dinner Thu.-Mon. $$

St. Charles Tavern

1433 St. Charles Ave., (504) 523-9823 A fried catfish platter is served with french fries. Delivery available. No reservations. Open 24 hours daily. $$

St. James Cheese Company

641 Tchoupitoulas St., (504) 304-1485; 5004 Prytania St., (504) 899-4737; www.stjamescheese.com A Hookâ&#x20AC;&#x2122;s cheddar sandwich includes smoked turkey, tomato, avocado, basil and mayonnaise on ciabatta and is served with chips or salad. Delivery available. No reservations. Prytania Street: lunch daily, dinner Thu.-Sat. Tchoupitoulas Street: lunch Mon.-Sat., dinner Thu.-Sat., brunch Sun. $

Saint Lawrence

219 N. Peters St., (504) 5254111; www.saintlawrencenola.com A fried chicken plate includes a leg, a breast and a thigh, collard greens with tasso and mashed potatoes with chicken gravy. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. $$ PAGE 65

CMY

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

2018 SUMMER RESTAURANT GUIDE

Saints & Sinners

627 Bourbon St., (504) 528-9307; www.saintsandsinnersnola.com Crawfish pie features crawfish, cheese and risotto-style rice in puff pastry. Reservations accepted. Lunch and dinner daily. $$

Sake Cafe

817 W. Esplanade Ave., Suite B, Kenner, (504) 468-8829; 1130 S. Clearview Parkway, Suite A, Harahan, (504) 7338879; Independence Mall, 4201 Veterans Memorial Blvd., Suite A4, Metairie, (504) 779-7253; www.sakecafela.com The New Orleans roll includes tempura flakes and crawfish topped with spicy tuna, snow crab, wasabi tobiko and eel-avocado sauce. Reservations accepted. Lunch and dinner daily. $$

Sake Cafe Uptown

boiled egg over a Southern-style chive biscuit with raclette cheese, Crystal hollandaise and a choice of apple-glazed ham, heirloom tomatoes or poached chicken. Reservations accepted. Brunch and lunch Thu.-Mon. $$

Salvo’s Seafood

7742 Highway 23, Belle Chasse, (504) 393-7303; www.salvosseafood.com The Half and Half plate includes two choices of fried shrimp, catfish, oysters or stuffed crab. No reservations. Lunch and dinner Tue.-Sat. Checks accepted. $$

Sammy’s Food Service & Deli

3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com A Ray Ray sandwich is fried chicken topped with ham and Swiss cheese on Leidenheimer bread. No reservations. Breakfast and lunch Mon.-Sat. $

2830 Magazine St., (504) 894-0033; www.sakecafeonmagazine.com The Cherry Blossom roll has spicy tuna and crunchy flakes inside and is topped with tuna, tobiko, black sesame seeds, scallions and spicy ponzu and eel sauces. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Sammy’s Po-Boys & Catering

Sal & Judy’s

Samuel’s Blind Pelican

27491 Highway 190, Lacombe, (985) 882-9443; www.salandjudysrestaurant.com Thinly sliced pork loin medallions stuffed with ham, provolone, seasoned bread crumbs and tomato relish are baked and served with sauteed mushrooms and pasta. Reservations required. Dinner Wed.-Sun., brunch Sun. $$

Sala Restaurant & Bar

124 Lake Marina Ave., (504) 513-2670; www.salanola.com Broiled Gulf fish is served with beurre blanc, grilled asparagus and new potatoes. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sat.-Sun., late-night Thu.-Sat. $$

Salon Restaurant by Sucre

622 Conti St., second floor, (504) 267-7098; www.restaurantsalon.com Croque Benedict is a soft-

901 Veterans Memorial Blvd., Metairie, (504) 8350916; www.sammyspoboys.com A fried shrimp po-boy is dressed with lettuce, tomato, pickles and mayonnaise on regular or wheat French bread. No reservations. Lunch Mon.-Sat., dinner daily. $

1628 St. Charles Ave., (504) 558-9399 Char-grilled oysters are topped with butter, herbs and Parmesan and served with French bread. No reservations. Lunch, dinner and late-night daily. $$

Sandro’s Trattoria

6601 Veterans Memorial Blvd., Metairie, (504) 8887784; www.sandrostrattoria.com Seafood cannelloni is stuffed with crawfish and crabmeat and served over angel hair pasta with seafood Alfredo sauce. Reservations recommended. Lunch and dinner Mon.Sat. $$$

Santa Fe

3201 Esplanade Ave., (504) 948-0077; www.santafenola.com Chicken Maximilian is a chicken breast roulade with roasted Anaheim peppers, chorizo and cheeses and served with refried beans,

rice and vegetables. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Sarita’s Grill

4520 Freret St., (504) 324-3562 The Cuban bowl features chopped grilled chicken breast, tomatoes, black beans and yellow rice over a bed of lettuce. No reservations. Lunch and dinner Mon.-Sat. $$

Sassafras Restaurant

2501 Leon C. Simon Drive, (504) 288-3939; www.sassafrascreolekitchen.com St. Roch seafood pasta features sauteed crawfish tails and Gulf shrimp over angel hair pasta with cream sauce. Reservations accepted. Lunch daily, dinner Mon. and Wed.-Sat., brunch Sun. $$

Satsuma Cafe

3218 Dauphine St., (504) 304-5962; 7901 Maple St., (504) 309-5557; www.satsumacafe.com The green sandwich includes a fried egg, avocado, arugula, tomato and Swiss cheese on wheat toast. No reservations. Breakfast and lunch daily. $

Saucy’s

4200 Magazine St., (504) 301-2755; www.saucysnola.com A Cochon Bleu sandwich includes pulled pork and melted pepper Jack and blue cheeses on a bun or French bread. Delivery available. Reservations accepted for large parties. Lunch daily, dinner Mon.Tue. and Thu.-Sat. $$

Seaworthy

630 Carondelet St., (504) 930-3071; www.seaworthynola.com Bacalaito is salt-cured drum served with adobo, baby lettuce, pickled golden beets, borage and citrus vinaigrette. Reservations accepted. Dinner and late-night daily, brunch Sat.-Sun. $$$

Seed

1330 Prytania St., (504) 302-2599; www.seedyourhealth.com A toasted coconut wrap includes lettuce, tomato and garlic aioli on lavash bread. Delivery available. No reservations. Lunch and dinner daily, brunch Sat.Sun. $$

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Seersucker Restaurant & Catering

938 Hancock St., Gretna, (504) 702-8040; www.seersuckercatering.com The 3 Little Pigs po-boy includes hot sausage, ham, bacon and melted American cheese. No reservations. Lunch Mon.-Fri. $

The Seiler Bar

Columbia Street Tap Room & Grill, 434 N. Columbia St., Covington, (985) 8983424; www.columbiastreettaproom.com/seilorbar-food-menu Chicken Oscar is served with crawfish, asparagus and lemon butter. Reservations recommended. Dinner Wed.-Sat. $$$

Seither’s Seafood

279 Hickory Ave., Harahan, (504) 738-1116; www.seithersseafood.com A fried green tomato BLT po-boy is topped with remoulade. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Tue.Sat. $$

Semolina

Clearview Mall, 4436 Veterans Memorial Blvd., Suite 37, Metairie, (504) 454-7930; www.semolina.com Pan-seared crawfish cakes are topped with Dijon sauce and served with field greens. Delivery available. Reservations accepted. Lunch and dinner daily. $$

The Shack

1204 W. 21st Ave., Covington, (985) 8886288; www.theshackcovington.com Marinated chili shrimp skewers come with tequila lime glaze, grilled vegetables, green rice and a house-made tortilla. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. $$

Shahrazads Cafe

4739 Magazine St., (504) 571-5003; www.shahrazadscafe.com Fattoush salad includes tomatoes, cucumber, purslane, radish, romaine lettuce, onion, sumac, mint and pita. Delivery available. No reservations. Lunch and dinner daily. $$

DENTAL CLEANING SPECIAL

(reg. $173)

Shake Sugary

3304 St. Claude Ave., (504) 355-9345; www.shakesugary.com Huevos rancheros includes baked eggs, refried beans, salsa ranchero and cheddar PAGE 66

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UPTOWN

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SUMMER RESTAURANT GUIDE 2018

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

PAGE 65

BANH MI CAFE

on a tortilla with cilantro crema. No reservations. Breakfast and lunch Wed.-Sun. $

tions. Lunch and dinner daily. $$

ties. Lunch and dinner daily. $

Slim Goodies Diner

Shamrock Bar + Grill + Games

Short Stop Po-Boys

119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com An Italian meatball poboy is topped with red gravy and served on Leidenheimer French bread. No reservations. Breakfast, lunch and dinner Mon.-Sat. $

4133 S. Carrollton Ave., (504) 301-0938; www.shamrockparty.com An Angus beef burger is served with fries. No reservations. Dinner and late-night daily. $

Shank Charcuterie

2352 St. Claude Ave., (504) 218-5281; www.shankcharcuterie.com Grilled free-range chicken is served with Thai chili-lime-garlic sauce. No reservations. Breakfast and lunch Tue.-Sun., dinner Tue.Sat., early dinner Sun. $

Shawarma on the Go

3720 Magazine St., (504) 269-6427; www.shawarmaonthego.com A falafel sandwich is topped with lettuce, tomato, onion, pickles, hummus and tahini on pita bread. No reservations. Lunch and early dinner daily. $

Shawarma on the Run

93 Terry Parkway, Suite 12, Terrytown, (504) 373-6669 A beef shawarma platter is served with hummus, Greek salad, rice, pita bread and sauce. Delivery available. No reservations. Lunch and dinner daily. $

Shaya

Shyan’s Kitchen

3320 Houma Blvd., Metairie, (504) 302-9901 Saag gosht consists of bone-in goat meat masala with sauteed spinach, ginger, garlic and cilantro. Reservations accepted. Lunch Tue.Sun., dinner daily. $$

Silk Road

2483 Royal St., (504) 944-6666; www.silkroadnola.com Lamb korma features leg of lamb braised in a ginger, garlic and cardamom sauce served with basmati cumin rice. Reservations accepted. Lunch and dinner Mon.Sat. $$

Silver Whistle Cafe

Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1455; www.silverwhistlecafe.com An egg white frittata includes mushrooms, peppers and tomatoes and is served with salsa. No reservations. Breakfast and lunch daily. $$

Simone’s Market

4213 Magazine St., (504) 891-4213; www.shayarestaurant.com Slow-cooked lamb is served with whipped feta, walnuts and blueberry tabbouleh. Reservations recommended. Lunch and dinner daily. $$$

8201 Oak St., Suite 2, (504) 273-7706; www.simonesmarket.com A deviled egg sandwich features deviled egg salad, greens, tomato, pickles and onion on a choice of bread. Delivery available. No reservations. Lunch and dinner daily. $

The Shimmy Shack

Slice Pizzeria

1855 Dock St., Harahan, (504) 729-4442; www.shimmyshack.net A Blarney burger has an 8-ounce patty combining Patton’s hot sausage and black Angus beef, plus pepper Jack cheese, corned beef, applewood-smoked bacon and a fried egg on a bun. No reserva-

1513 St. Charles Ave., (504) 525-7437; www.slicepizzeria.com A PD-luxe pizza is topped with pepperoni, Cajun-Italian sausage, ground beef, onion, mushrooms, green bell pepper, olives and cheese. Delivery available. Reservations accepted for large par-

3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com A Guatemalan breakfast includes two eggs, black beans, avocado, plantains, salsa and tortillas. Reservations accepted for large parties. Breakfast and lunch daily. $$

Smashburger

3300 Magazine St., (504) 342-2653; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Suite 79A, Metairie, (504) 833-7906; www.smashburger.com A spicy jalapeno Baja burger is topped with guacamole, pepper Jack cheese, lettuce, tomato and mayonnaise on an egg bun. No reservations. Lunch and dinner daily. $

Smitty’s Seafood

2000 W. Esplanade Ave., Kenner, (504) 468-1647 Paneed veal is served with crawfish tails and butter mushroom sauce over penne pasta. No reservations. Lunch and dinner daily. $$

Smoke BBQ

1005 N. Collins Blvd., Covington, (985) 3025307; www.smokebbqcovington.com Smoke fries are topped with brisket burnt ends, bacon, smoked cheddar, green onions and Smoke white sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. $$

Snug Harbor Jazz Bistro

626 Frenchmen St., (504) 949-0696; www.snugjazz.com Fish Marigny is a fried fillet topped with Gulf shrimp in Creole cream sauce served with rice, steamed vegetables or a baked potato. Reservations accepted. Dinner daily, late-night Fri.-Sat. $$

SoBou

310 Chartres St., (504) 552-4095; www.sobounola.com Crispy whole fish for two features a Gulf fish served with greens and Crystal hot sauce aioli.

2018 SUMMER RESTAURANT GUIDE

South Market Pub & Grill

735 St. Joseph St., (504) 522-4934; www.southmarketpub.com A bacon barbecue cheddar burger is dressed with lettuce, tomato and onion and served with waffle fries. No reservations. Lunch Sat.-Sun., dinner and late-night daily. $

Southside Cafe

3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafe.net A tuna melt is tuna salad served openfaced on Texas toast with grilled tomato and melted Swiss cheese. Delivery available. No reservations. Lunch and dinner daily. $$

Specialty Italian Bistro

2330 Belle Chasse Highway, Gretna, (504) 391-1090; www.specialtyitalianbistro.com An artichoke calzone includes cheeses, artichokes, chopped onions, tomato and mushrooms. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Spitale’s Deli

2408 N. Arnoult Road, Metairie, (504) 8379912; www.spitalesdeli.com A stuffed tomato is filled with tuna or chicken salad and served with olives, pickles, red onion and lettuce. Reservations accepted. Lunch Mon.-Sat. Checks accepted. $$

Spotted Cat Food & Spirits

New Orleans Healing Center, 2372 St. Claude Ave., Suite 130, (504) 371-5074; www.spottedcatfoodspirits.com Breakfast risotto includes tomato, Parmesan and cheddar cheeses, bacon, sausage and a poached egg. No reservations. Breakfast, lunch and early dinner

Wed.-Sat. and Mon., brunch Sat.-Sun. $$

The Standard

4206 Magazine St., (504) 509-7306; www. facebook.com/thestandardeatinghouse Lana’s crab melt features a blue crabmeat patty, grilled green tomato, Havarti cheese, lettuce and chipotle remoulade and is served with french fries. Reservations accepted. Lunch Fri.-Sun., dinner Tue.-Sun. $$

Station 6 Seafood & Oyster Bar

105 Metairie-Hammond Highway, Metairie, (504) 345-2936; www. station6nola.com A Sloppy Drew sandwich includes roast beef, provolone cheese, sweet onions and horseradish sauce. No reservations. Lunch and dinner Tue.-Sun. $$

The Steak Knife Restaurant & Bar

888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com Catfish Des Allemands is lightly fried wildcaught catfish served with Creole remoulade. Reservations recommended. Dinner Tue.Sat. $$$

The Steakhouse

Harrah’s New Orleans, 8 Canal St., (504) 5336111; www.caesars.com Seared yellowfin tuna is served with charred tomatillo, cauliflower and chorizo. Reservations accepted. Dinner daily. $$$

Steamboat Natchez

Toulouse Street Wharf, 400 Toulouse St., (504) 586-8777; www.steamboatnatchez.com Paddlewheel Primavera features fusilli pasta, zucchini, squash, mushrooms and cherry tomatoes in basil pesto sauce. Reservations required. Lunch Mon.-Sat., dinner daily, brunch Sun. $$$

Stein’s Market and Deli

2207 Magazine St., (504) 527-0771; www.steinsdeli.com A Rachel sandwich includes hot pastrami,

Swiss cheese, sauerkraut and Russian dressing on rye bread. No reservations. Breakfast and lunch Tue.-Sun., early dinner Tue.-Fri. Checks accepted. $$

Stella Maris Cafe & Grocery

7555 W. Judge Perez Drive, Arabi, (504) 400-4004 A combination plate includes hummus, baba ghanoush, dolmas, falafel and eggplant salad. Reservations accepted. Lunch and dinner Mon.-Sat. $$

Step Brothers Bar & Grill

4971 W. Napoleon Ave., Metairie, (504) 889-9856; www.stepbrothersbar.com A Step’s super club sandwich consists of turkey, ham, Swiss cheese, bacon, lettuce, tomato and mayonnaise. Reservations accepted for large parties. Lunch, dinner and late-night daily. $

Steve’s Diner

Place St. Charles, 201 St. Charles Ave., (504) 522-8198; www.stevesdiner.net A Cali wrap is served with turkey, bacon, Swiss cheese, avocado, cucumber, lettuce, tomato and bacon-honey-Dijon mustard in a tomato-basil wrap. No reservations. Delivery available. Breakfast and lunch Mon.-Fri. $

Stingray’s Restaurant and Bar

1303 W. Esplanade Ave., Kenner, (504) 443-4040; www.stingraysseafoodrestaurant.com Crawfish Taylor features deep-fried crawfish tails in a fried pastry shell topped with crawfish cream sauce. Delivery available. No reservations. Lunch and dinner Tue.-Sun. $$

Stokehold

Port Orleans Brewing Co., 4124 Tchoupitoulas St., (504) 266-2332; www.stokeholdrestaurant.com Chicken liver pate is served with Aleppo pepper, honey and thyme on grilled ciabatPAGE 69

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

Reservations recommended. Breakfast and lunch Mon.-Sat., dinner daily, late-night Fri.-Sat., brunch Sun. $$

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

namese vietnamese café

New Orleans-Inspired VIETNAMESE CUISINE

We cater for ALL occasions! Open for Lunch & Dinner Monday - Saturday • 11am - 10pm

(504) 483-8899 • namese.net facebook.com/namesecafe 4077 Tulane Avenue

2018 SUMMER RESTAURANT GUIDE

ta. No reservations. Lunch and dinner Wed.-Mon. $$

The Store

814 Gravier St., (504) 322-2446; www.thestoreneworleans.com A Holy Cow burger includes house-made pastrami, Swiss cheese and Russian dressing. No reservations. Breakfast and lunch Mon.-Fri. $

The Stuffed Crab

3431 Houma Blvd., Metairie, (504) 510-5444; www.thestuffedcrab.com A Noah’s Ark po-boy features turkey, ham, roast beef and Swiss cheese. Reservations accepted for large parties. Lunch Mon.Fri., dinner Tue.-Sat. $$

Sucre

622 Conti St., (504) 2677098; 3025 Magazine St., (504) 520-8311; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com Richoculous cake features chocolate crunch cremeux and milk chocolate caramel cream on chocolate sponge cake. No reservations. Breakfast, lunch and dinner daily. $

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PAGE 67

Suis Generis

3219 Burgundy St., (504) 309-7850; www.suisgeneris.com The changing menu features dishes such as char-grilled chili-lime cuttlefish with roasted elephant garlic pate, yellowfoot mushrooms, English peas, salty fingers and lemon-mint pine nut rice. Reservations accepted for large parties. Dinner Wed.Sun., late-night Thu.-Sat., brunch Sat.-Sun. $$

SukhoThai

2200 Royal St., (504) 948-9309; 4519 Magazine St., (504) 373-6471; www.sukhothainola.com Grilled beef salad features strips of seared beef with cucumbers, tomatoes, lettuce, red onion, scallions and cilantro in roasted chili-lime dressing. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Sun Ray Grill

2600 Belle Chasse Highway, Gretna, (504) 3910053; www.sunraygrill.com The Barataria features pan-seared fish with fried oysters, cheese grits and

vegetables. Reservations accepted. Lunch and dinner Mon.-Sat. $$

Superior Grill

3636 St. Charles Ave., (504) 899-4200; www.neworleans.superiorgrill.com San Lucas fajitas includes mesquite-grilled beef and shrimp with peppers, onions and tortillas. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Superior Seafood & Oyster Bar

4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com Char-grilled oysters are topped with butter, herbs and Parmesan. Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. $$$

Surrey’s Cafe & Juice Bar

1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 8955757; www.surreysnola.com New Orleans-style barbecue shrimp are served over grits with bacon, green onions and French bread croutons. No reserva-

A COUNTRY HAYSTACK INCLUDES A FRIED EGG OVER PULLED PORK AND CHEDDAR CORNBREAD AT THE AMERICAN SECTOR IN THE WAREHOUSE DISTRICT.

tions. Breakfast and lunch daily. $$

Sweet Daddy’s BBQ

420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com A two-meat combo plate includes choices of Angus brisket, pulled pork, chicken, ribs and smoked sausage served with two small side items. No reservations. Lunch and dinner Mon.-Sat. $

Sweet Things & Grill

806 Conti St., (504) 510-4069; 1011 Veterans Memorial Blvd., Metairie, (504) 8341845; 3301 Gen. DeGaulle Drive, (504) 518-6470; www.sweetthingsdonuts.com Sausage, egg and cheese fill a biscuit sandwich. Delivery available. No reservations. Open 24 hours daily. $ PAGE 70

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

SUMMER RESTAURANT GUIDE 2018 PAGE 69

Sylvain

625 Chartres St., (504) 265-8123; www.sylvainnola.com Pan-fried pork shoulder is served with grits, braised greens and mustard jus. Reservations recommended. Lunch Fri.-Sun., dinner daily, late-night Fri.Sat. $$

Tableau

616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com Redfish Bienville is served with blue crab butter sauce and white truffle oil. Reservations accepted. Dinner and brunch daily. $$$

Taj Mahal Indian Cuisine

923 Metairie Road, Metairie, (504) 8366859; www.tajnola.com Goa jhinga is coconut-poached shrimp with curry leaves and fenugreek. Delivery available. Reservations accepted. Lunch and dinner Wed.-Mon. $$

Tal’s Hummus

4800 Magazine St., (504) 267-7357; www.ordertalsonline.com A beef kebab sandwich is served with tahini, pickles, salad and parsley on white or wheat pita. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Tandoori Chicken

2916 Cleary Ave., Metairie, (504) 8897880; www.tandoorichickennola.com Vegetable samosas are served with sweet and spicy chutney. Reservations recommended. Lunch and dinner Mon.Sat. $$

Taqueria Corona

1827 Hickory Ave., Harahan, (504) 738-6722; 3535 Severn Ave., Metairie, (504) 8855088; 5932 Magazine St., (504) 897-3974; www.taqueriacorona.com Shrimp and cheese fill fried flautas topped with guacamole and sour cream. No reservations. Lunch and dinner daily. $

Tartine

7217 Perrier St., (504) 866-4860; www.tartineneworleans.com A ham tartine (an open-faced sandwich) is topped with triple cream brie, fig, mustard and lettuce on a toasted baguette. No reservations. Breakfast and lunch daily. $

Taste of Tokyo

10160 Jefferson Highway, River Ridge, (504) 737-0688; www.tasteoftokyoriverridge.com A shrimp or chicken “tini” is tempura-cooked chicken or shrimp in a sweet and spicy sauce served in a martini glass. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. $$

The Tasting Room

1906 Magazine St., (504) 581-3880; www.ttrneworleans.com Paella includes shrimp, mussels, clams, chicken and chorizo. Reservations accepted. Dinner daily. $$

Tavolino Pizza & Lounge

141 Delaronde St., (504) 605-3365; www.facebook.com/ tavolinolounge Funghi thin-crust pizza includes mushrooms, fontina cheese, truffle oil, arugula and mushroom fonduta sauce. Delivery available. No reservations. Dinner daily, brunch Sun. $$

Ted’s Frostop

3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com The Lot-O-Burger is dressed with lettuce, tomato, onion and pickles. No reservations. Breakfast and lunch daily. $

Ted’s Smokehouse BBQ

3809 Williams Blvd., Kenner, (504) 305-4393 A chopped beef brisket sandwich is served with a side such as baked beans, corn, coleslaw or potato salad. No reservations. Lunch and dinner daily. $$

Tee-Eva’s Pies and Pralines

5201 Magazine St., (504) 899-8350; www.tee-evapralines.com The selection of pies includes cream cheese pecan pie. No reservations. Lunch daily. $

Terrazu Cafe

Place St. Charles, 201 St. Charles Ave., (504) 287-0877; www.terrazu.net The BBLTA has bacon, lettuce, tomato, avocado, mayonnaise and brie cheese on toasted wheat bread. No reservations. Breakfast and lunch Mon.-Fri. $

Thai Mint

1438 S. Carrollton Ave., (504) 862-9001; www.thaimintrestaurant.com Massaman coconut curry includes potato, pineapple, carrots, tomato, roasted pecans and a choice of shrimp, pork, beef or chicken. Reservations accepted. Lunch and dinner Mon.Sat. $$

Thai Zaap Cafe

6601 Veterans Memorial Blvd., Suite 29-30, Metairie, (504) 454-8752; www.thaizaapcafe.com Fried tilapia and shrimp is served with bamboo shoots, pineapple and bell pepper in red coconut milk curry. Reservations accepted for large parties. Lunch and dinner daily. $$

Thanh Thanh Restaurant

131 Huey P. Long Ave., Gretna, (504) 3688678; www.t2restaurant.com Tom yum noodle soup includes glass noodles, onions and basil in a spicy shrimp and lemon grass soup. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.Sat. $$

That’s Amore Pizzeria

1205 St. Charles Ave., (504) 324-7674; 4441 W. Metairie Ave., Metairie, (504) 4545885; www.thatsamorepizzaonline.com Spinach and artichoke deep dish pizza is

2018 SUMMER RESTAURANT GUIDE

Theo’s Neighborhood Pizza

1212 S. Clearview Parkway, Harahan, (504) 733-3803; 2125 Veterans Memorial Blvd., Metairie, (504) 510-4282; 4024 Canal St., (504) 3021133; 4218 Magazine St., (504) 894-8554; www.theospizza.com A pesto-vegetable sandwich includes artichoke hearts, roasted red peppers, mushrooms, spinach and goat cheese on rosemary ciabatta. Delivery available. No reservations. Lunch and dinner daily. $$

Three Muses

536 Frenchmen St., (504) 252-4801; www.3musesnola.com Two Run Farms lamb sliders are served with seasoned lamb and pork, tomato chutney, herbed goat cheese and potato chips. Reservations accepted. Dinner daily. $$

Times Grill

1827 Front St., Suite 1, Slidell, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com A Tiger burger is topped with cheese fries, crumbled bacon and red onions. No reservations. Lunch and dinner daily. $$

Tito’s Ceviche and Pisco

5015 Magazine St., (504) 267-7612; www.titoscevichepisco.com Arroz con pato includes duck confit, beer glaze, cilantro rice and salsa criolla. Reservations accepted. Lunch and dinner Mon.-Sat. $$$

Toast

1845 Gentilly Blvd., (504) 351-3664; 5433 Laurel St., (504) 267-3260; www.toastneworleans.com Avocado toast is

topped with a sunny side up egg. No reservations. Breakfast and lunch daily. $

Today’s Ketch

2110 E. Judge Perez Drive, Arabi, (504) 2796639; www.todaysketch.com A Tri Plate includes fried shrimp, catfish and oysters, french fries, salad and a side such as baked macaroni, hushpuppies, crawfish fettuccine or jambalaya. No reservations. Lunch daily, early dinner Fri. $$

Tommy’s Cuisine

746 Tchoupitoulas St., (504) 581-1103; www.tommycuisine.com Gulf fish Capri is served with crabmeat, crawfish tails, artichokes and lemon-caper beurre blanc. Reservations recommended. Dinner daily. $$$

Tony Mandina’s Restaurant

1915 Pratt St., Gretna, (504) 362-2010; www.tonymandinas.com Veal parmigiana is topped with mozzarella and tomato sauce and served with angel hair pasta. Reservations accepted. Lunch Tue.-Fri., dinner Sat.-Sun. $$

Toups South

Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 304-2147; www.toupssouth.com A stack of fried pork chops (for two) is served with pickled squash, coffee aioli and white bread. Reservations accepted. Lunch and dinner Mon. and Wed.-Sat., brunch Sun. $$

Toups’ Meatery

845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com Lamb neck is served with fennel and blackeyed pea ragout. Reservations accepted. Lunch and dinner Tue.Sat. $$$

Tracey’s

2604 Magazine St., (504) 897-5413; www.traceysnola.com

A roast beef po-boy is topped with garlicky gravy, lettuce, tomatoes, pickles and mayonnaise. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $

Trenasse

444 St. Charles Ave., (504) 680-7000; www.trenasse.com Stinky’s Stew consists of shrimp, oysters, mussels, fish, crab legs and basil butter broth and is served with a pressed crab po-boy. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sun. $$

Tres Bon Cajun Meats

10316 Jefferson Highway, River Ridge, (504) 405-5355; www.tresbonmeats.com Pressed pork belly is served over corn grits with bacon jam. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $

Trey Yuen Cuisine of China

600 N. Causeway Blvd., Mandeville, (985) 626-4476; www.treyyuen.com Hong Kong-style honey-pecan shrimp are topped with a sweet glaze and sesame seeds. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. $$

Trilly Cheesesteaks

4413 Banks St., (504) 784-8169; www.facebook.com/ trilly.cheesesteaks The Far East Philly includes steak in sweet ginger-soy sauce, cream cheese and fried pickled red onions on an Amoroso’s roll. No reservations. Dinner and late-night daily. $

Trinity

1117 Decatur St., (504) 325-5789; www.trinityrestaurantneworleans.com Half Chicken Three Ways is served with roasted Brussels sprouts, shallots and jus. Reservations accepted. Dinner Tue.-Sun., brunch Sat.Sun. $$$ PAGE 73

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topped with mozzarella, Parmesan and spinach dip. No reservations. St. Charles Avenue: lunch Sat.-Sun., dinner Tue.-Sun. W. Metairie Avenue: lunch Fri.-Sun., dinner Tue.-Sun. $$

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

2018 SUMMER RESTAURANT GUIDE TruBurger

8775 Oak St., (504) 218-5416; www.truburgernola.com A Charlie burger is dressed with Swiss cheese, bacon and coleslaw. No reservations. Lunch and dinner Tue.-Sun. $

Truck Farm Tavern

11760 River Road, St. Rose, (504) 699-0099; www.truckfarmtavern.com Fried green tomatoes are served with a panko-coated crab cake, herbs and lemon-butter cream. No reservations. Lunch Mon.-Sat., dinner Thu.-Sat. $$

Tsunami Sushi

Pan American Life Center, 601 Poydras St., Suite B, (504) 6083474; www.servingsushi.com/neworleans Pork tonkatsu is a panko-crusted pork loin served with a fried egg and sweet potato hash. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner daily. $$$

Tujague’s Restaurant

823 Decatur St., (504) 525-8676; www.tujaguesrestaurant.com Chicken Pontalba is an airline chicken breast with brabant potatoes, green onions, Nueske’s ham, mushrooms and bearnaise. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

Turkey and the Wolf

739 Jackson Ave., (504) 218-7428; www.turkeyandthewolf.com A fried bologna sandwich is dressed with shredded lettuce, American cheese, potato chips, mayonnaise and hot mustard. No reservations. Lunch Wed.-Mon. $$

Two Tony’s Restaurant

8536 Pontchartrain Blvd., (504) 282-0801; www.two-tonys.com Seafood platters include grilled, blackened or fried seafood

and come with soup or salad and a side dish. Reservations accepted. Lunch and dinner Tue.Sat. $$

Upperline Restaurant

1413 Upperline St., (504) 891-9822; www.upperline.com Cane River Country shrimp are sauteed with mushrooms, bacon and garlic and served with grits. Reservations recommended. Dinner Wed.-Sun. $$$

Vacherie

Hotel St. Marie, 827 Toulouse St., (504) 207-4532; www.vacherierestaurant.com A fried green tomato and shrimp remoulade po-boy is served with avocado and baby greens on French bread. Reservations recommended. Breakfast Mon.-Fri., dinner Mon.-Sat., brunch Sat.Sun. $$

Vazquez Seafood & Po-boy Restaurant

515 E. Boston St., Covington, (985) 8939336; www.vazquezpoboy.com A grilled or fried pork chop fills a po-boy. Delivery available. No reservations. Lunch Mon.-Sat., dinner Mon.Fri. Checks accepted. $$

The Velvet Cactus

6300 Argonne Blvd., (504) 301-2083; www.thevelvetcactus.com Diego’s fish taco plate features grilled or fried tilapia, Creole slaw, pickled red onions, pico de gallo, cilantro and chipotle aioli. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. $$

Venezia Restaurant

134 N. Carrollton Ave., (504) 488-7991; www.venezianeworleans.net Caprese salad includes mozzarella, tomatoes and pesto sauce. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.Sun. $$

Verti Marte

1201 Royal St., (504) 525-4767 The All That Jazz sandwich includes grilled ham, turkey and shrimp with Swiss and American cheeses on French bread. Delivery available. No reservations. Open 24 hours daily. Cash only. $$

Vessel NOLA

3835 Iberville St., (504) 603-2775; www.vesselnola.com Risotto is served with smoked rabbit, fennel, wild mushrooms and pomegranate. Reservations accepted. Dinner daily, brunch Sun. $$$

Vic’s Kangaroo Cafe

636 Tchoupitoulas St., (504) 524-4329 Feta, spinach and tomato pie has garlic, onions and sun-dried tomatoes in a puff pastry. No reservations. Lunch Mon.-Fri., dinner and late-night daily. $

Vincent’s Italian Cuisine

4411 Chastant St., Metairie, (504) 885-2984; 7839 St. Charles Ave., (504) 866-9313; www.vincentsitaliancuisine.com Cannelloni are stuffed with ground veal, spinach and Parmesan, baked in Alfredo cream sauce and topped with red sauce. Reservations accepted. Chastant Street: lunch Tue.-Fri., dinner Mon.-Sat. St. Charles Avenue: lunch Tue.-Fri., dinner Tue.Sun. $$

The Vintage

3121 Magazine St., (504) 324-7144; www.thevintagenola.com Seared rare tuna is served with spring greens, oranges, peanuts, red onions and sweet chili vinaigrette. No reservations. Breakfast, lunch and dinner daily. $

Voleo’s Seafood Restaurant

5134 Nunez St., Lafitte, (504) 689-2482 Pasta Lil Lake features sauteed shrimp with Romano and Parmesan cheeses, pasta and sweet tomato-basil sauce. Reservations PAGE 75

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2018 SUMMER RESTAURANT GUIDE 75 available. No reservations. Breakfast and lunch daily. $

accepted. Lunch Mon.-Fri., brunch Sun. $$

VooDoo BBQ & Grill

Walk-On’s Bistreaux & Bar

Welty’s Deli

Citywide; www.voodoobbq.com A Graveyard platter includes two meats such as pulled pork, brisket, smoked chicken and Cajun sausage plus cornbread and two sides, with choices including corn pudding, french fries, baked beans, barbecue jambalaya, sweet potato souffle and steamed vegetables. No reservations. Hours vary by location. $

Vyoone’s Restaurant

412 Girod St., (504) 5186007; www.vyoone.com Seared duck breast Chambord is served with roasted potatoes and raspberry gastrique. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sun. $$$

WOW Cafe

Citywide; www.wowcafe.com A Shanghai fried shrimp po-boy is dressed with Asian slaw, cilantro, Shanghai Foo’s Gold sauce and ranch dressing. Reservations accepted for large parties. Hours vary by location. $

Wah Kitchen

2401 Veterans Memorial Blvd., Suite 4, Kenner, (504) 541-8612; www.facebook.com/ wahkitchen Methi naan is stuffed with fenugreek leaves and cilantro. No reservations. Lunch and dinner Tue.-Sun. $$

Wakin’ Bakin’

4408 Banks St., (504) 252-0343; www.wakinbakin.com A BAT pig sandwich consists of fried egg, cheddar cheese, bacon, avocado and tomato on a croissant. Delivery

1009 Poydras St., (504) 3096530; 1795 Martin Luther King Blvd., Houma, (985) 262-8501; Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, (504) 2731233; 69796 Stirling Blvd., Covington, (985) 900-2234; www.walk-ons.com Cajundillas are chipotle tortillas filled with chicken, andouille, boudin, caramelized onions and Monterey Jack served with red beans and rice and chipotle ranch. No reservations. Lunch and dinner daily, late-night Thu.Sat. $$

Walker’s Southern Style BBQ

10828 Hayne Blvd., (504) 241-8227; www.cochondelaitpoboys.com A rib feast includes a rack of ribs, French bread, barbecue sauce and two sides such as mustard greens or coleslaw. No reservations. Lunch Tue.Sat. $$

Wasabi

900 Frenchmen St., (504) 943-9433; www.wasabinola.com Una don is broiled eel served over rice with eel sauce and oshinko. Delivery available. No reservations. Lunch Mon.Sat., dinner daily. $$

Wayne Jacob’s Smokehouse & Restaurant

769 W. Fifth St., LaPlace, (985) 652-9990; www.wjsmokehouse.com A Smokehouse platter includes slow-smoked chicken, brisket, ribs, sausage, housemade barbecue sauce, salad and a side. Reservations

BANG BANG SHRIMP

Who Dat Coffee Cafe

2401 Burgundy St., (504) 872-0360; www.facebook.com/ whodatcoffeecafe Da’ Marigny features shrimp and crabmeat in sauce served open-faced on ciabatta with salad. Reservations accepted. Breakfast, lunch and dinner daily. $$

Whole Foods Market

300 N. Broad St., (504) 434-3364; 3420 Veterans Memorial Blvd., Metairie, (504) 8888225; 3450 Highway 190, Suite 8, Mandeville, (985) 231-3328; 5600 Magazine St., (504) 899-9119; www.wholefoodsmarket.com Portobello mushroom caps are stuffed with spinach, tomato, mozzarella, onion and bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Willa Jean

611 O’Keefe Ave., (504) 509-7334; www.willajean.com Cookies and milk includes chocolate chip cookies, a ball of cookie dough and vanilla-infused milk. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$

CHICKEN KATSU Banh Mi

Banh Mi Po’Boy Fried shrimp with a sweet Thai chili glaze

HUNGRY? 5001 Airline Dr. at Transcontinental

336 Camp St., (504) 5920223; www.weltysdeli.com The vegetable sandwich is filled with roasted mushrooms, artichoke hearts, red peppers, eggplant, zucchini, red onions, yellow squash and pesto. No reservations. Breakfast and lunch Mon.Fri. $

510.5360

Panko-fried chicken breast topped with Tonkatsu sauce. Served on Dong Phuong bread.

Willie Mae’s Scotch House

2401 St. Ann St., (504) 822-9503; www.williemaesnola.com Willie Mae’s is known for its fried chicken. No reservations. Lunch Mon.-Sat. $

Wit’s Inn

141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com A Meat, Meat and More Meat pizza is topped with red sauce, pepperoni, Italian sausage, meatballs, ham, bacon and mozzarella cheese. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.-Sun. $

Wood Pizza & Taphouse

404 Andrew Higgins Drive, (504) 281-4893; www.woodpizzaneworleans.com Tutti carne pizza has a tomato sauce base, bacon, sausage, prosciutto, capicola and mozzarella. Delivery available. No reservations. Lunch and dinner daily. $$

World of Beer

300 Julia St., (504) 2993599; www.worldofbeer.com/locations/ warehousedistrict A bibimbap bowl includes spicy Gochujang steak, sauteed mushrooms, cucumbers, carrots, kimchi, scallions and egg over jasmine rice. Reservations accepted. Lunch, dinner and late-night daily. $$

Ye Olde College Inn

3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com Grilled chicken is served with lemon orzo, tomatoes, spinach and white wine caper

sauce. Reservations accepted. Dinner Tue.-Sat. $$

Zara’s Lil’ Giant Supermarket & Po-boys

4838 Prytania St., (504) 895-0581; www.zarasmarket.com Zara’s Italian meatballs are made with ground meat, seasoning and breadcrumbs and served with spaghetti. Delivery available. No reservations. Breakfast, lunch and dinner daily. $

Zea Rotisserie & Bar

Citywide; www.zearestaurants.com Yellowfin tuna is served with miso-ginger glaze and two sides such as roasted potatoes, roasted corn grits, red beans and rice, Thai snap beans, braised cabbage or quinoa. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Zimmer’s Seafood

4915 St. Anthony Ave., (504) 282-7150; www.facebook.com/ zimmersseafood A fried soft-shell crab plate is served with french fries, garlic bread and salad or coleslaw. No reservations. Lunch and dinner Tue.Sat. $

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accepted. Lunch and dinner Mon. and Wed.-Sat. $$

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EATDRINK Bowl games

A pan-Asian restaurant in Riverbend BY H E L E N F R E U N D @helenfreund A FEW YEARS AGO, it was difficult

to find restaurants specializing in ramen in New Orleans and almost impossible to find poke, the Hawaiian-inspired raw fish salad. Now the two dishes are riding a trend, and restaurants serving them are sprouting up across the city. The latest is Momo Ramen + Poke, a Riverbend restaurant that serves ramen, poke and a variety of Asian dishes — with varying degrees of success. Ramen purists may not be wooed by the vegan version offered here, but for those looking for a plantbased take on the dish, the herby miso broth and bright green kale noodles topped with tofu, bamboo shoots, corn and sprouts is surprisingly tasty and filling. Momo’s pork belly tonkotsu broth has none of the dish’s characteristic cloudiness and milky qualities, but it still is warming and flavorful, topped with a generous wedge of pork belly. For poke, guests travel upstairs to order at a counter, and the use of the two-story space fosters the illusion that the building houses two restaurants instead of one. Guests can pay and place their poke orders separately, which works well for grab-and-go orders. The offerings include standard poke ingredients — rice, greens, salmon, yellowtail — and some less orthodox options, such as quinoa, grilled chicken, walnuts and cranberries. There isn’t a menu of designed poke bowls, so a creation’s success depends on the diner’s whims. When I last ate here, a bowl of salmon and yellowtail over greens and nutty brown rice dressed with a gingery cilantro sauce hit the spot.

WHERE

632 S. Carrollton Ave., (504) 218-5248; www.momoramenpoke.com

The rest of the menu attempts to cover a lot of ground, with an array of dishes falling under the pan-Asian umbrella. Restaurants that paint in broad culinary strokes without a connecting theme often run the risk of losing focus. That’s the case here, where the kitchen menu is largely hit-or-miss. Some of the better dishes include spicy Sichuan dumplings. The delicious bundles of pork are served with sesame paste and searing chili oil, and the dish is earthy and packs several dimensions of flavor. Also good are crunchy and addictive tempura-battered Brussels sprouts. On one visit, I found little to love in the crawfish rolls, which tasted stale. A bowl of lifeless smashed cucumbers definitely had seen better days. Korean-style grilled short ribs were fine on their own, but accompanying kimchi tasted well past its prime.

WHEN

HOW MUCH

lunch and dinner daily

moderate

WHAT WORKS

spicy Sichuan dumplings, tempura Brussels sprouts, vegan ramen

At Momo Ramen + Poke, a poke bowl features shrimp, salmon, mango, edamame, seaweed and more. P H OTO B Y C H E R Y L G E R B E R

The cozy first-floor space features wooden accents including stools fashioned like tree stumps and sultry dark red accents. The best seats in the house are on the upstairs deck overlooking Carrollton Avenue and the streetcar line. Despite a few misfires and a menu that needs fine-tuning, the namesake dishes at Momo Ramen + Poke are safe bets. With the restaurant still in its early days, it will be interesting to see where improvements are made. Email Helen Freund at helensfreund@gmail.com

WHAT DOESN’T

crawfish rolls

CHECK, PLEASE

Ramen and poke are safe bets at Riverbend panAsian restaurant

CENTER

Email dining@gambitweekly.com

DeBarr and lounge CHEF CHRIS DEBARR IS NOW RUNNING THE KITCHEN at Revel (133

N. Carrollton Ave., 504-309-6122; www.revelcafeandbar.com), Chris and Laura McMillian’s Mid-City cocktail haunt. Barman and co-founder of the Museum of the American Cocktail, The McMillians opened the bar in early 2016. DeBarr lives nearby and is a friend of the McMillians. After a stint at Bywater Bakery, DeBarr moved to Revel earlier in May, replacing chef Nick Vella, who left New Orleans for a job in Kansas City. DeBarr made a name for himself serving creative fare at the Uptown wine bar The Delachaise. He later opened the French Quarter restaurant Green Goddess and then his own space, Serendipity, in the American Can building in Mid-City. DeBarr said he has made some changes to the menu at Revel. There will be a seasonal chilled soup and he added a few seafood salads.There’s also a Spanish-style roasted vegetable medley with chevre and pesto, a revamped cheese and charcuterie board and new desserts, DeBarr says. Revel is open 4 p.m. to 11 p.m. Tuesday through Thursday and 11 a.m. to 11 p.m. Friday and Saturday. — HELEN FREUND

Crunch time CURBING MIDNIGHT MUNCHIES will get easier when Insomnia Cookies (www.insomniacookies.com) opens in Uptown later this year. The cookie-delivery hub will open its first local store at 7527 Maple St. (the former home of Maple Street Book Shop) by late summer or early fall, according to a spokesman for the company. The cookie delivery service was launched in 2003 by Seth Berkowitz, a University of Pennsylvania student who noticed a demand from his colleagues for a fix to latenight sweet tooth cravings. The company since has expanded to more than 100 locations across the country, including Baton Rouge. Customers can track the status of their orders using a “cookie tracker” on the company website. Delivery hours at most stores are 10 a.m. to 3 a.m. Monday through Friday and noon to 3 a.m. Saturday and Sunday. Flavors include chocolate chunk, chocolate peanut butter cup, white chocolate macadamia nut, oatmeal raisin, snickerdoodle, double

chocolate mint and others. The shop also sells ice cream, cookie sandwiches and cookie cakes. — HELEN FREUND

Serious bread DONG PHUONG ORIENTAL BAKERY

(14207 Chef Menteur Highway, 504-254-1568; www.dpbakeshop.com) has been ordered to pay $127,128 in back wages to 43 employees, according to a release from the U.S. Department of Labor’s Wage and Hour Division. Investigators found that the New Orleans East bakery and restaurant violated overtime requirements of the Fair Labor Standards Act (FLSA) by paying employees straight time for all of the hours they worked and failed to compensate them with overtime when they worked more than 40 hours in a work week. The statement said the bakery also violated FLSA record-keeping provisions by failing to keep payroll records for some employees and paying those employees cash without documentation. “Employees who work long, hard hours to make ends meet count on being paid for every hour they work, including the time-and-onehalf the law requires when they work overtime,” Betty Campbell, the Wage and Hour Division regional administrator, said in a prepared statement. “The U.S. Department of Labor is committed to ensuring that employees receive the wages they’ve earned and that employers compete on a level playing field where everyone plays by the same rules.” The bakery is known for the crusty French bread used in poboys and banh mi sandwiches across New Orleans. Founders De Tran and Huong Tran settled in New Orleans East and started one of the area’s first Vietnamese-run bakeries in 1982. The bakery and restaurant was among five recipients of the James Beard Foundation’s 2018 America’s Classics awards. — HELEN FREUND

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FORK

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100+

BARS

D R I N K I N G S P O T S F O R EVERY OCCASION

ISSUE DATE

JUNE 27

SPACE RESERVATION

JUNE 17

CALL ADVERTISING DIRECTOR SANDY STEIN AT 504.483.3150 OR EMAIL SANDYS@GAMBITWEEKLY.COM Email Brenda Maitland at winediva1@bellsouth.net

EAT+DRINK 3-COURSE INTERVIEW

Kellyn Queyrouze DIRECTOR, FARMERS ARTS METAIRIE MARKET THE FARMERS ARTS METAIRIE MARKET, a farm-

ers and arts market initiated by the Old Metairie Garden Club (www.oldmetairiegardenclub. com), held its inaugural market May 15. Vendors offer fresh produce, grass-fed beef and local honeys and jams as well as art and crafts. The market is 3:30 p.m. to 7:30 p.m. on the third Tuesday of every month from. The next two events will be at Bayou Metairie Park (Metairie Road at Metairie Lawn Drive). Director Kellyn Queyrouze spoke to Gambit about the market.

What’s unique about the Farmers Arts Metairie Market? QUEYROUZE: We created this market to be a little bit different than the markets that are out there already. We have the Crescent City Farmers Market, which is essentially food and some flowers, and then you have the Harrison (Avenue Marketplace), which is more crafts and music and entertainment. We wanted to combine both of those ideas into one market. So, we’ll have a lot of food vendors with local options to buy your vegetables, jams (and) honeys, but also have a place where you could come out to socialize, hear music and (have it) be a little more family-friendly. A lot of the markets — especially the food ones — are from 9 (a.m.) to 1 (p.m.). I’m a working mom, and I can’t just leave in the middle of the day to pop over to a market, and so the idea for the 3:30 to 7:30 p.m. is that you get (people) after school and later in the day. It’s also part of the revitalization of that Metairie Road stretch that recently was rezoned and has been coming back steadily. The hope is that people won’t just come out to the market but pop in on (one of the) restaurants on a dead Tuesday night and give some business to those local businesses. We have had some restaurants go under in the past couple of years. This is something that will hopefully get people out and patronizing those local restaurants.

What inspired you to get involved with a farmers market? Q: As a child, I struggled with my weight, and then in college I real-

ized that eating organically and a high-protein diet was (what worked for me). I have children, and I wanted (a market) in my community at a time I could go. Both of my kids were pretty sick last year. They each were in the hospital several times. Having that experience, I wanted my kids eating healthier, eating better and (to have a) healthy lifestyle. I think that when you go out to markets, it gets the kids involved in that healthy lifestyle process. (The market) is run by the Old Metairie Garden Club, and Carmen Waring started that organization. I went to the first meeting, and that’s how this came about. I had wanted to create a market but didn’t really have an avenue to do that.

What is the future of the market? Q: Right now it will be the third Tuesday of every month, so the next market is set for June 19. We’ve been given verbal permission to stay at Bayou Metairie Park for June and July. The unfortunate thing is that Bayou Metairie Park will be undergoing construction, and while we thought that we would just have to leave during the construction, we recently found out that what they’re doing will not be compatible with the market going forward. We’re exploring options with (Jefferson Parish) right now. We’re only charging the vendors $20 for the entire year of 2018, and we’re sustaining through sponsorship. We’re an entirely volunteer (-run) organization, so we have to see how much will be charged to rent a space and see if that’s within the budget. — HELEN FREUND

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MUSIC

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M

TUESDAY 29 Bamboula’s — Damn Gina, 3; Mofongo, 10 Banks Street Bar — Lonesome Leash, Julie Odell, Jana Horn, 9 Blue Nile — Water Seed, 9 BMC — Dapper Dandies, 8; Slick Skillet Serenaders, 11 Bombay Club — Matt Lemmler, 8 Bourbon O Bar — Marty Peters Quartet, 8 Cafe Negril — 4 Sidemen of the Apocalypse, 6 Check Point Charlie — Jamie Lynn Vessels, 8 Chickie Wah Wah — Lynn Drury & Chris Atkins, 8 Columns Hotel — John Rankin & Friends, 8 Crescent City Brewhouse — New Orleans Streetbeat, 6 d.b.a. — DinosAurchestra, 7; Treme Brass Band, 10 Dos Jefes Uptown Cigar Bar — Tom Hook & Wendell Brunious, 9 Hi-Ho Lounge — Second Hand Street Band, Afrodiziac’s Jazz, Dzakpa Ewe Ensemble, 9 House of Blues — The Front Bottoms, An Horse, 8 The Jazz Playhouse — The James Rivers Movement, 8 Kerry Irish Pub — Jason Bishop, 8:30 Little Gem Saloon — Yoshitaka Tsuji Trio, 7 Maple Leaf Bar — Rebirth Brass Band, 10:30 Poor Boys Bar — The Pallbearers, Cognizant, Raum, Crossed, 9 Preservation Hall — Preservation Legacy Band, 5 & 6; Preservation All-Stars, 8, 9 & 10 Prime Example Jazz Club — Sidemen+1, 8 & 10 Ray’s — Bobby Love & Friends, 7 Siberia Lounge — Hot Blood Orkestar, 9 SideBar — Cyrus Nabipoor, Will Thompson IV, Kyle Poehling, 9 Snug Harbor Jazz Bistro — Stanton Moore Trio, 8 & 10 The Spotted Cat Music Club — Andy Forest, 2; Meschiya Lake & the Little Big Horns, 6; Smoking Time Jazz Club, 10 The Starlight — DJ Fayard, 9

WEDNESDAY 30 Autocrat Social & Pleasure Club — TBC Brass Band, 9 Bamboula’s — Bamboula’s Hot Trio feat. Giselle Anguizola, 2; Mem Shannon, 6:30; Les Getrez & Creole Cooking, 10 Banks Street Bar — Major Bacon, 10 Bar Redux — West King String Band, Owen Cook, 3

Blue Nile — New Orleans Rhythm Devils, 8; New Breed Brass Band, 11 BMC — Aaron Lopez, 5; Hyperphlyy, 8; Funk It All, 11 Bourbon O Bar — Shynola Jazz Band, 8 Cafe Negril — Maid of Orleans, 6; Another Day in Paradise, 9:30 Check Point Charlie — T-Bone Stone & the Happy Monsters, 8 Chickie Wah Wah — Ivor Simpson-Kennedy, 5:30 Circle Bar — The Iguanas, 7 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 5:30 d.b.a. — Tin Men, 7; Walter “Wolfman” Washington & the Roadmasters, 10 Dos Jefes Uptown Cigar Bar — The George French Trio, 9:30 Dragon’s Den (downstairs) — Reggae Night with DJ T-Roy, Bayou International Sound, 10 East Bank Regional Library — Cathy Gianfala, 7 Gasa Gasa — A Place to Bury Strangers, Prettiest Eyes, Trashlight, 9 Hi-Ho Lounge — Delta Revues, 6 House of Blues (The Parish) — Jet Lounge, 11 The Jazz Playhouse — The Nayo Jones Experience, 8 Kerry Irish Pub — Patrick Cooper, 8:30 Lafayette Square — Wednesday at the Square feat. Shamarr Allen, Robin Barnes & the Fiyabirds, 5 Little Gem Saloon — Anais St. John & Banu Gibson, 7:30 Marigny Brasserie & Bar — Grayson Brockamp & the New Orleans Wildlife Band, 7 Palm Court Jazz Cafe — Lars Edegran & Topsy Chapman, Palm Court Jazz Band, 8 Poor Boys Bar — Beats & Balloons feat. ET Deaux, Rapbaum, Wino Willy, GEM, Ghazi Gamali, Driendkerrek, Jaek, 10 Preservation Hall — Preservation Legacy Band, 5 & 6; Preservation All-Stars, 8, 9 & 10 Prime Example Jazz Club — Jesse McBride & the Next Generation, 8 & 10 Rock ’n’ Bowl — Harvey Jesus & Fire, 8 Roosevelt Hotel (Fountain Lounge) — Tom Hook & Wendell Brunious, 5:30 Santos Bar — Swamp Moves feat. Russell Welch Quartet, 10 Siberia Lounge — Mandolin Night feat. Pete Orr, Matt Rhody, Jeremy Joyce, Chip Wilson, 9 SideBar — Matt Booth, Nahum Zdybel, Leo Forde, 9 Snug Harbor Jazz Bistro — Uptown Jazz Orchestra, 8 & 10 The Spotted Cat Music Club — Chris Christy’s Band, 2; Shotgun Jazz Band, 6; Antoine Diel & the Misfit Power, 10

The Starlight — Gal Holiday & the Honky Tonk Revue, 7 Three Muses — Leslie Martin, 5

THURSDAY 31 Armstrong Park — Jazz in the Park feat. Little Freddie King, Tamara Goldinella, 6 Bamboula’s — Kala Chandra, 3; Jenavieve & the Royal Street Windin’ Boys, 6:30; Gentilly Stompers, 10 Bar Redux — JD Hill & the Jammers, 9 Blue Nile — Micah McKee & Little Maker, 7; Bayou International Reggae Night feat. Higher Heights and DJ T-Roy, 11 BMC — Ainsley Matich & the Broken Blues, 5; Andre Lovett Band, 8; Chrishira, 11 Bourbon O Bar — The Luneta Jazz Band, 8 Buffa’s Bar & Restaurant — Krewe de Bechet, 5; Tom McDermott & Chloe Feoranzo, 8 Bullet’s Sports Bar — Kermit Ruffins, 6 Cafe Istanbul — Brother Hash: Spogga, 6 Cafe Negril — Claude Bryant & the AllStars, 6; Soul Project, 9:30 Casa Borrega — Descarga Latina feat. Fredy Omar, 7 Check Point Charlie — Fuzzy Pustule, 8 Chickie Wah Wah — Phil DeGruy, 6 Circle Bar — Dark Lounge with Rik Slave, 7 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 5:30 d.b.a. — Alexis & the Samurai, 7; Deltaphonic, 10 Dragon’s Den (downstairs) — Rapbaum, Khromethesia, Harbinger Project, 10 Hi-Ho Lounge — Marina Orchestra, 9 House of Blues — Chon, Polyphia, TTNG, Tricot, 7:30 House of Blues (The Parish) — Midge Ure, 8 The Jazz Playhouse — Ashlin Parker Trio, 6; Brass-A-Holics, 8:30 Little Gem Saloon — Monty Banks, 5 Maple Leaf Bar — The Trio feat. Johnny Vidacovich, 11 Mudlark Public Theatre — Silo Homes, Ekumen, Proud/Father, Dolce, 7 Old Point Bar — Annunciators, 9 Palm Court Jazz Cafe — Tim Laughlin & Clive Wilson, Crescent City Joymakers, 8 Poor Boys Bar — Gutter Villain, Rational Dads, The Sickness, Bathroom Grime, 9 Preservation Hall — Preservation Legacy Band, 5 & 6; Preservation All-Stars, 8, 9 & 10 Rock ’n’ Bowl — Lil Nathan & the Zydeco Big Timers, 8 Roosevelt Hotel (Fountain Lounge) — Amanda Ducorbier, 5:30 Santos Bar — Petrification, Abysmal Lord, The Void, 9 PAGE 82

HAPPY HOUR

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

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MUSIC

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

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PREVIEW

P H OTO B Y D E A N K A R R

Eyehategod’s 30th anniversary BY ALEX WOODWARD

WHY TRUST YOUR CAR TO ANYONE ELSE? Cottman of New Orleans

7801 Earhart Blvd. • 504-488-8726

Cottman of LaPlace

157 Belle Terre Blvd. • 985-651-4816

Cottman of Gretna

200 Wright Ave • 504-218-1405

It took nearly 30 years for the founding fiends of Louisiana’s indigenous sludge metal sound to re-enter the hallowed halls of Uptown New Orleans’ music institution, but Eyehategod — the genre’s influential figureheads — returns to Tipitina’s as powerful as ever. The last several years (but, truly, the last few decades) proved exceptionally painful, with vocalist Mike IX Williams’ recent kidney transplant and the death of drummer Joey LaCaze underlining the agonizing climb by a band that is enshrined in metal halls of fame but often relegated to sideshow act by the local music press, not from malice but benign neglect. It was the simmering underground that embraced an often-misunderstood genre in a jazz-worshipping city unsure what to do with a visceral behemoth of down-tuned guitars grinding ears and guts into blissed-out pulp. Its tragedies belie the band’s seeming immortality — surviving hell only to grab its audience and bring it back with them with every loose, down-tempo riff, each one trudging toward a certain doom, invited by Williams’ piercing howl. Its sound is both primordial and eternal, ancient, worn and dust-covered but imminent within the dark corners of the present — captured on albums from 1992’s raw In the Name of the Suffering and 1996 landmark LP Dopesick to 2014’s massive, acerbic self-titled fulllength album and sprawled out among a dozen or so singles and compilations, with its ashen flag waving in concert halls around the globe. Returning from a European tour, Eyehategod is joined by Benni, Pussyrot and Abysmal Lord. Tickets $24.50. At 9 p.m. at Tipitina’s, 501 Napoleon Ave., (504) 895-8477; www.tipitinas.com.

www.Cottman.com Siberia Lounge — Eastern Bloc Party feat. Klezmer All-Stars, 9 SideBar — Painted from Memory feat. Mike Jenner, Jesse Morrow, Doug Garrison, Chris Alford, 9

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Blue Nile — Kermit Ruffins, 11 BMC — Lifesavers, 3; Roadside Glorious, 6; Hyperphlyy, 9; La Tran-K Salsa, midnight Bourbon O Bar — The Doyle Cooper Jazz Band, 8

Snug Harbor Jazz Bistro — Amina Scott (1970s jazz tribute), 8 & 10

Buffa’s Bar & Restaurant — Father Ron & Friends, 6; Dirty Rain Revelers, 9

The Spotted Cat Music Club — Sarah McCoy, 4; Miss Sophie Lee, 6; Jumbo Shrimp, 10

Bullet’s Sports Bar — The Pinettes Brass Band, 8:30

The Starlight — Funeral Parlour with DJ Mange, 9 Tipitina’s — Marty Gras feat. Stanton Moore, Johnny Vidacovich, Peabody, Bucktown All-Stars, 6 Vaughan’s Lounge — Corey Henry’s Treme Funktet, 10

Cafe Negril — Andre Lovett Band, 4; Dana Abbott Band, 6:30; Higher Heights, 10 Central City BBQ — Three feat. Mark Carson, 5 Chickie Wah Wah — Michael Pearce, 6; Jesse Dayton (album release) feat. Rod Melancon, 8 Circle Bar — Natalie Mae, 7

FRIDAY 1

Crescent City Brewhouse — New Orleans Streetbeat, 6

Bamboula’s — Chance Bushman’s Rhythm Stompers, 1

Davenport Lounge — Jeremy Davenport, 9

MUSIC

SATURDAY 2 Bamboula’s — G & Her Swinging Gypsies, 2:30; Johnny Mastro, 7 Bar Redux — Slow Coyote, 9 Blue Nile — Washboard Chaz Blues Trio, 7; Brass-A-Holics, 11 Blue Nile Balcony Room — DJ Black Pearl, 1 a.m. BMC — The Jazzmen, 3; Willie Lockett, 5; South Jones, 9; Jam Brass Band, midnight Bourbon O Bar — Marty Peters & the Party Meters, 8 Buffa’s Bar & Restaurant — Freddie Blue & the Friendship Circle, 6; Joe Krown & Walter “Wolfman” Washington, 9 Cafe Negril — Joy Clark, 4; Jamey St. Pierre & the Honeycreepers, 7; Sierra Green & Soul Machine, 10 Crescent City Brewhouse — New Orleans Streetbeat, 6

Davenport Lounge — Jeremy Davenport, 9 d.b.a. — New Orleans Jazz Vipers, 7; Sweet Crude, 11 Fulton Street — Charlie Wooton Duo, 7 Gasa Gasa — Billy Iuso Trio, The Tanglers (Grateful Dead tribute), 10 Gattuso’s — Remember When, 7 Hi-Ho Lounge — Pink Room Project, 11 Howlin’ Wolf — Rebirth Brass Band (35th anniversary), 9 Jazz National Historical Park — African Drum & Dance, noon; Steel Pans feat. Reynold Kinsale, 2 The Jazz Playhouse — The Nayo Jones Experience, 8 Little Gem Saloon — Kermit Ruffins & the Barbecue Swingers, 7 & 9 Marigny Brasserie & Bar — The Key Sound, 4 Neutral Ground Coffeehouse — Thibault, Crazy Whisky, Patsy Grace, 7 Old Point Bar — Truman Holland & the Back Porch Review, 9:30; Shawan Rice, 9:30 One Eyed Jacks — Lost Bayou Ramblers, The Iceman Special, 9 Palm Court Jazz Cafe — Palm Court Jazz Band, 8 Poor Boys Bar — Y2K with DJs Kerem, Nice Rack, Anybody Killa, Yung Owl (dance party), 9 Preservation Hall — Preservation Jazz Masters, 5 & 6; Preservation All-Stars, 8, 9 & 10 Rock ’n’ Bowl — Mike Zito, 8:30 Roosevelt Hotel (Fountain Lounge) — Amanda Ducorbier, 9 Siberia Lounge — Pony Hunt, Conor Donohue, Little Mazarn, 10 SideBar — Mike Dillon’s Drum ’n’ Bonez feat. Logan Schutts, members of BateBunda, 9 Snug Harbor Jazz Bistro — Leni Stern Trio feat. Mamadou, Alioune Faye, 8 & 10 Southport Hall (Deck Room) — Dead End Blues Band, 8 The Spotted Cat Music Club — Antoine Diel & Arsene Delay (A2D2), 2; Panorama Jazz Band, 6; Another Day in Paradise, 10 The Standard — Phil Melancon, 8 The Starlight — Shawan Rice, 7; Glen David Andrews, 10 Three Muses — Chris Christy, 5; Mia Borders, 6; Shotgun Jazz Band, 9 Tipitina’s — Eyehategod, Benni, Pussyrot, Abysmal Lord, 9

SUNDAY 3 Bamboula’s — NOLA Ragweeds, 1; Carl LeBlanc, 5:30; Ed Wills & Blues 4 Sale, 9 Bar Redux — Raina Bee, Toby O’Brien, 8 Blue Nile — Mykia Jovan, 7; Street Legends Brass Band, 11 BMC — Aaron Lopez, 3; Jazmarae, 7; Moments of Truth, 10 Bourbon O Bar — G & the New Orleans Swinging Gypsies, 8 Buffa’s Bar & Restaurant — Pfister Sisters, 4; Steve Pistorius Quartet, 7 Bullet’s Sports Bar — John Pierre, 6 Cafe Negril — Colin Davis & Night People, 6; Vegas Cola, 9:30 PAGE 84

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d.b.a. — R. Scully & the Rough 7, Greazy Alice, 10 Dragon’s Den (downstairs) — The Tipping Point with DJ RQ Away, 10 Dragon’s Den (upstairs) — Buena Vista Social (Latin dance party), 10 Fulton Street — Magnolia All-Stars, 7 Gasa Gasa — Wild Rivers, The Darelilies, 9 Gattuso’s — Junior LaCrosse & Aaron Foret, 7 Howlin’ Wolf (Den) — Vibe Doctors, Mynah Bird, 10 Jazz National Historical Park — Johnette Downing, 11 a.m.; Ranger Duo, 2 The Jazz Playhouse — Shannon Powell, 7 Le Bon Temps Roule — Joe Krown, 7 Little Gem Saloon — Lilli Lewis, 5; Evan Christopher, 7:30 Neutral Ground Coffeehouse — Agent 86, 7; Matt Bartels, 9 Old Point Bar — Rick Trolsen, 5; Jamey St. Pierre & the Honeycreepers, 9:30 One Eyed Jacks — Alligator Chomp Chomp with DJs Pasta, Matty and Mitch, 9 Palm Court Jazz Cafe — Kevin Louis & Palm Court Jazz Band, 8 Poor Boys Bar — Shilpa Ray, 8 Preservation Hall — Preservation Legacy Band, 5 & 6; Preservation All-Stars, 8, 9 & 10 Rock ’n’ Bowl — New Orleans Arrythmia, 8 Roosevelt Hotel (Fountain Lounge) — Sam Kuslan, 5:30; Amanda Ducorbier, 9 Siberia Lounge — Vockah Redu, Rusty Lazer, Disco Nouveau, 9 SideBar — Daniel Meinecke’s Panam Project feat. Shawn Myers, Robin Sherman, 9 Snug Harbor Jazz Bistro — Ellis Marsalis Quintet, 8 & 10 The Spotted Cat Music Club — Andy Forest, 2; Cottonmouth Kings, 6; Doro Wat Jazz Band, 10 The Standard — Phil Melancon, 8 The Starlight — Michael Watson & the Alchemy, 9; Afrodiziac’s Jazz, midnight Three Muses — Royal Roses, 5:30; Doro Wat Jazz Band, 9 Tipitina’s — Foundation Free Fridays feat. Gravy, Darcy Malone & the Tangle, 10 Twist of Lime — Stepping Sideways, Dark Effects, Excessum, Empyrean Design, 10 Vaso — Bobby Love & Friends, 3

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

MUSIC Crescent City Brewhouse — New Orleans Streetbeat, 6 d.b.a. — Palmetto Bug Stompers, 6; Percy J, 10 Dragon’s Den (upstairs) — Church with Unicorn Fukr, 10 Howlin’ Wolf (Den) — Hot 8 Brass Band, 10 The Jazz Playhouse — Germaine Bazzle, 8 One Eyed Jacks — Summer Serenades feat. Joanna Tomassoni, Sabine McCalla, Kathryn Rose Wood, 9 Palm Court Jazz Cafe — Gerald French & Sunday Night Swingsters, 8 Poor Boys Bar — Druids, Smoke, Bug Lord, 9 Preservation Hall — Preservation Legacy Band, 5 & 6; Preservation All-Stars, 8, 9 & 10 Rare Form — The Key Sound, 10

Radar Upcoming concerts » PRIMITIVE MAN, WAYFARER, FORN AND SPACE CADAVER , June 14, Santos Bar » PROUD PARENTS, July 12, Circle Bar » CHEAP TRICK , July 21, Saenger Theatre » UMPHREY’S MCGEE AND THE NTH POWER , Aug. 30, Joy Theater » ANDERSON EAST AND BLACK PUMAS, Oct. 5, Joy Theater

Santos Bar — Pears, High, 9 Siberia Lounge — For the Sake of the Song feat. Sam Doores (songwriter showcase), 9 Snug Harbor Jazz Bistro — Doug Belote Quartet, 8 & 10 The Spotted Cat Music Club — Shotgun Jazz Band, 2; Kristina Morales & the Inner Wild, 6; Pat Casey & the New Sound, 10 Three Muses — Raphael et Pascal, 5; Linnzi Zaorski, 8

MONDAY 4 BMC — LC Smoove, 5; Lil Red & Big Bad, 7; Paggy Prine & Southern Soul, 10 Bourbon O Bar — Shake It Break It Band, 8 Buffa’s Bar & Restaurant — Arsene DeLay, 5; Antoine Diel, 8 Cafe Negril — Maid of Orleans, 6; In Business, 9:30 Chickie Wah Wah — Justin Molaison, 5:30 Circle Bar — Dem Roach Boyz, 7 Crescent City Brewhouse — New Orleans Streetbeat, 6 Dos Jefes Uptown Cigar Bar — John Fohl, 9 Dragon’s Den (upstairs) — Audiodope with DJ Ill Medina, 11 Gasa Gasa — Chad Valley, Marble Yards, 9 The Jazz Playhouse — Gerald French & the Original Tuxedo Jazz Band, 8 Maple Leaf Bar — George Porter Jr. Trio, 10 Mudlark Public Theatre — RF Shannon, SYCH, Jesse Woods Neutral Ground Coffeehouse — Abbey Elmore Band, Sauveterre, Brown Kid, 7 Poor Boys Bar — Fruit Machines, Dream Culture, The Holifields, Skelatin, 9 Preservation Hall — Preservation Jazz Masters, 5 & 6; Preservation All-Stars, 8, 9 & 10 SideBar — Chip Wilson & Marcello Benetti, 9 Snug Harbor Jazz Bistro — Charmaine Neville Band, 8 & 10 The Spotted Cat Music Club — Royal Street Windin’ Boys, 2; Dominick Grillo & the Frenchmen Street All-Stars, 6; New Orleans Jazz Vipers, 10 The Starlight — Josh Benitez Band, 10 Three Muses — Bart Ramsey, 5; Joe Cabral, 8

Umphrey’s McGee performs at Joy Theater Aug. 30. P H OTO B Y S H E R V I N L A I N E Z

CLASSICAL/CONCERTS Albinas Prizgintas. Trinity Episcopal Church, 1329 Jackson Ave., (504) 5220276; www.trinitynola.com — The organist’s “Organ & Labyrinth” performance includes selections from baroque to vintage rock, played by candlelight. Free. 6 p.m. Tuesday. Birdfoot Festival. Citywide — The five-day celebration presents chamber music performed by artists from around the world. There are open rehearsals, free concerts, family-friendly events and a celebrity chef dinner concert. Visit www.birdfootfestival.org for details. Times and admissions vary. Tuesday-Saturday. Jefferson Chorale. Westwego Performing Arts Theatre, 177 Sala Avenue, Westwego, (504) 885-2000; www.jpas.org — Louise LaBruyere directs the choral group’s “A Tribute to New Orleans” concert. Tickets $10-$15. 3 p.m. Sunday. New Orleans Gay Men’s Chorus. University of New Orleans, Performing Arts Center, 2000 Lakeshore Drive, (504) 2806381; www.uno.edu — The choral group’s program is “Big Apple/Big Easy.” Tickets $18. 6:30 p.m. Friday.

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EVENTS

PREVIEW EVENTS

New Orleans Oyster Festival BY WILL COVIELLO

WEDNESDAY 30 Dish & Dish. Glitter Box, 1109 Royal St., Suite A; www.glitterboxno.com — Reproductive Justice Action Collective hosts the potluck conversation about approaches to social justice work. Free admission. 6 p.m. Sippin’ in the Courtyard. Hotel Maison Dupuy, 1001 Toulouse St., (504) 5868000; www.maisondupuy.com/fqbistro. html — The series offers live music, discounted cocktails and small plates to benefit local nonprofits. 5 p.m.

THURSDAY 31 F A T H E R ’ S

D A Y

Gift Guide

Craig L. Symonds. National World War II Museum, U.S. Freedom Pavilion: The Boeing Center, 945 Magazine St., (504) 528-1944; www.nationalww2museum. org — A reception precedes the historian’s discussion of Winston Churchill’s role in the D-Day invasion. Free admission, registration required. 5 p.m. Rhythm for Relief. NOLA Brewing Taproom, 3001 Tchoupitoulas St., (504) 301-0117; www.nolabrewing.com — Ebola Survivor Corps hosts the fundraiser with all-you-can-drink beer and performances by Jamey St. Pierre and Sam Price. Visit www.ebolasurvivorcorps.org for details. Tickets $30. 5:30 p.m. Tamalyn Dallal. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www.jefferson.lib.la.us — Dallal discusses the basics of Middle

THERE ARE OYSTER-EATING AND SHUCKING CONTESTS, oyster dishes, live music and more at the New Orleans Oyster Festival in Woldenberg Park June 2-3. Michelle Lesco (pictured, center) won last year’s oyster-eating contest by downing 33 dozen in 8 minutes. Sonya “The Black Widow” Thomas holds the festival record of eating 47 dozen. The oyster-eating contest is at 11:45 a.m. Sunday. The oystershucking contest is at noon Saturday. There’s also a largest oyster contest. The music lineup includes Lost Bayou Ramblers, Shamarr Allen & the Underdawgs, Treme Brass Band, Darcy Malone & the Tangle and others on Saturday. Sweet Crude, Naughty Professor with Sexy Dex, Bag of Donuts and others perform Sunday. Festival food offerings include Drago’s Seafood Restaurant’s char-broiled oysters, barbecue oyster po-boys from Red Fish Grill, Buffalo oyster sliders from Superior Seafood, shrimp and alligator sausage cheesecake from Jacques-Imo’s Cafe and more. A Heritage Tent has displays on the history of the Louisiana oyster industry. Festival admission is free. 10 a.m. to 8 p.m. Saturday and Sunday. Woldenberg Park, 1 Canal St.; wwws.nolaoysterfest.org.

Eastern dance and her book 40 Days and 1001 Nights. 7 p.m.

FRIDAY 1 Dinner and a ZOOvie. Audubon Zoo, 6500 Magazine St., (504) 581-4629; www.audubonnatureinstitute.org — The kid-friendly event series features outdoor movie showings (you can bring your own dinner) and access to the Cool Zoo splash park and Gator Run floating attraction. Tickets $6, additional $6 for splash park, kids under age 2 free. 6 p.m. First Fridays on the Boulevard. Oretha Castle Haley Boulevard — Restaurants,

music venues and businesses along the boulevard offer discounts and stay open late for special events. 4 p.m. to 11 p.m. Innocence Project New Orleans Gala. The Cannery, 3803 Toulouse St., (504) 486-8351; www.cannerynola.com — The gala for Innocence Project New Orleans includes former clients and their families. Visit www.ip-no.org for details. Tickets $150. 6:30 p.m. Juleps in June. Private residence — The fundraiser benefits One Book One New Orleans and Words & Music and is themed around New Orleans: A Food Biography by Elizabeth M. Williams. Visit www.onebookonenola.org for details. 6 p.m.

GOING OUT

SATURDAY 2 Covington Art Market. Covington Trailhead, 419 N. Hampshire St., Covington — The market features a variety of work from local and regional artists, including jewelry, crafts, photography, paintings and more. Visit www.sttammanyartassociation.org for details. 9 a.m. to 1 p.m. First Saturdays. Magazine Street — Shops along Magazine Street stay open late for special events and offer refreshments. Free admission. 5 p.m. Harrison Avenue Stroll. Harrison Avenue — Bars, restaurants and shops stay open late and offer promotions. Tickets $5. 5≈p.m. Kokomo Stroll. Downtown Covington — Admission to this block party includes drinks at area galleries, bars and other businesses. Hawaiian attire encouraged. Tickets $25. 4 p.m. New Orleans Oyster Festival. Woldenberg Riverfront Park — There’s an oyster-eating championship, oyster-shucking contest, lots of dishes made with oysters, arts and crafts and entertainment. Visit www.nolaoysterfest.com for details. Free admission. 10 a.m. to 8 p.m. Saturday-Sunday.

SUNDAY 3 Big Easy Brunch. Sheraton New Orleans Hotel, 500 Canal St., (504) 595-5511; www.sheratonneworleans.com — National Kidney Foundation of Louisiana hosts the fundraising brunch with bottomless mimosas and live music. Visit www.kidneyla. org for details. Tickets $60. 11 a.m. Earth Fest. Lafreniere Park, 3000 Downs Blvd., Metairie, (504) 838-4389; www. lafrenierepark.org — The environmental fest includes crafts, interactive displays and a yoga class. Free admission. 11 a.m. to 3 p.m.

SPORTS New Orleans Baby Cakes. Shrine on Airline, 6000 Airline Drive, Metairie, (504) 734-5155; www.cakesbaseball.com — The New Orleans Baby Cakes play the Memphis Redbirds at 7 p.m. Wednesday-Friday, 6 p.m. Saturday and 1 p.m. Sunday. New Orleans Jesters. New Orleans City Park, 1 Palm Drive, (504) 488-2896; www. neworleanscitypark.com — The New Orleans Jesters play the Georgia Revolution. 7 p.m. Saturday. NOLA Gold. Archbishop Shaw High School, 1000 Barataria Blvd., Marrero, (504) 340-6727; www.archbishopshaw.

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Symphony Book Fair. UNO Lakefront Arena, 6801 Franklin Ave., (504) 280-7171 — The annual book sale features special collections including Henry James books, yearbooks from the 1930s-1950s, Charles Darwin’s Origin of Species and more. Early admission (9 a.m. to 3 p.m. Friday) $15. 9 a.m. to 8 p.m. Friday-Saturday. 9 a.m. to 4 p.m. Sunday. Wild Nights and Insect Adventures. Audubon Wilderness Park, 14001 River Road, (504) 581-4629 — Family-friendly summer learning events at zoo facilities focus on entomology, dragonflies, ants and butterflies. Registration $70. 7 p.m.

org — The rugby team plays the Glendale Raptors. 3 p.m. Sunday.

WORDS Librarypalooza. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www.jefferson.lib.la.us — The kickoff to the library’s summer reading program includes a color party, a performance by Johnette Downing and chicken fingers and lemonade. There also is a medieval-themed summer reading kickoff at Jane O’Brien West Bank Regional Library (2751 Manhattan Blvd., Harvey). 10 a.m. Saturday. Mary DeMocker. Octavia Books, 513 Octavia St., (504) 899-7323; www.octaviabooks.com — The author presents The Parents’ Guide to Climate Revolution. 6 p.m. Tuesday. Music & Poetry. Bar Redux, 801 Poland Ave., (504) 592-7083; www.barredux. com — Toby O’Brien hosts the poetry and spoken word showcase with live music. 8 p.m. Sunday.

FILM OPENING THIS WEEKEND Adrift (PG-13) — Shailene Woodley stars in a nautical thriller about a couple whose boat is badly damaged in a hurricane. Clearview, Elmwood, West Bank, Slidell All You Can Eat Buddha — A corpulent man begins performing miracles at a Caribbean resort. Zeitgeist First Reformed (R) — Ethan Hawke is a small-town pastor who has a disturbing encounter. Broad Hereditary (R) — Critics are hailing this horror film with Toni Collette (United States of Tara) as a modern-day Exorcist. Broad In the Last Days of the City — In Cairo, a filmmaker collaborates with faraway friends in Berlin, Baghdad and Beirut. Zeitgeist Let the Sunshine In — A Parisian artist chronicles recent unsatisfactory love affairs. Chalmette Upgrade (R) — In this sci-fi-ish thriller, a newly bionic man is out for his muggers’ blood. Slidell

NOW SHOWING Avengers: Infinity War (PG-13) — The 19th (lol) film in the Marvel Cinematic Universe, led by Robert Downey Jr. and compatriots. Clearview, West Bank, Chalmette, Kenner, Slidell, Regal, Cinebarre Black Panther (PG-13) — Chadwick Boseman (James Brown and Thurgood Marshall, in other recent movies) is the eponymous Marvel-universe superhero. West Bank Book Club (PG-13) — An ensemble cast features Diane Keaton, Jane Fonda, Candice Bergen and Mary Steenburgen as women whose lives are changed by, ahem, Fifty Shades of Grey. Clearview, West Bank, Kenner, Slidell, Regal, Cinebarre PAGE 88

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GOING OUT PAGE 87

Breaking In (PG-13) — Two kids are held hostage in a high-tech mansion in this Mother’s Day release. Clearview, West Bank, Chalmette, Kenner, Slidell, Regal, Cinebarre Deadpool 2 (R) — Sardonic superhero Deadpool (Ryan Reynolds) returns for action, bons mots. Clearview, West Bank, Broad, Chalmette, Kenner, Slidell, Regal, Cinebarre Hurricane on the Bayou — Director Greg MacGillivray explores Hurricane Katrina and Louisiana’s disappearing wetlands. Entergy Giant Screen I Feel Pretty (PG-13) — Amy Schumer plays an insecure woman who wakes from an accident with a supermodel’s confidence. Regal Life of the Party (PG-13) — A fish-outof-water comedy, with Melissa McCarthy as a middle-aged divorcee returning to college. Clearview, West Bank, Chalmette, Kenner, Slidell, Regal, Cinebarre Overboard (PG-13) — In this comedy (a remake of the 1987 Goldie Hawn-Kurt Russell vehicle), a maid schemes against a yachting type. Slidell Pope Francis: A Man of His Word (PG) — Cool Pope, not to be confused with The Young Pope, is profiled in a documentary. Cinebarre A Quiet Place (PG-13) — The slightest noise attracts hangry monsters in this horror/thriller film. West Bank, Slidell, Regal, Cinebarre Rampage (PG-13) — A lab accident makes a gorilla, a wolf and a lizard go Godzilla-size; Dwayne “The Rock” Johnson rides to the rescue. West Bank RBG (PG) — A documentary profiles the notorious Ruth Bader Ginsburg. Broad The Rider (R) — This indie awards-circuit darling is about a rodeo rider whose career is tragically curtailed. Broad Show Dogs (PG) — A police dog goes undercover at a Las Vegas dog show. Clearview, West Bank, Chalmette, Kenner, Slidell, Regal Solo: A Star Wars Story (PG-13) — A meet-cute for Han Solo and Chewbacca. Clearview, Elmwood, West Bank, Broad, Chalmette, Kenner, Slidell, Prytania, Regal, Cinebarre Wild Ocean 3-D — The ecology documentary explores marine life off the South African coast. Entergy Giant Screen

SPECIAL SCREENINGS A Chance in the World — Based on Steve Pemberton’s memoir of life in the foster care system. 7 p.m. Wednesday. Elmwood, West Bank, Regal, Cinebarre Andy Irons: Kissed by God — A documentary details the surfer’s struggles with bipolar disorder and opioid addiction. 7 p.m. Thursday. Elmwood, Regal, Cinebarre Best F(r)iends Volume Two — Part deux of Tommy Wiseau and Greg Sestero’s attempt at replicating The Room’s success. 8 p.m. Friday and Monday. Elmwood, Regal, Cinebarre Borg vs. McEnroe (R) — A famed tennis rivalry is dramatized. Shia LaBeouf plays McEnroe. 5 p.m. and 9 p.m. TuesdayThursday. Zeitgeist Casablanca (PG) — Of all the gin joints ... 10 a.m. Sunday. Prytania

Future World (R) — James Franco directs and stars in this “science fiction action Western.” 2 p.m. and 7:05 p.m. Tuesday-Thursday. Chalmette Grease (PG) — A woman sublimates her identity for a man in this acclaimed ’50s-set musical. Noon and 7 p.m. Wednesday. Slidell King Creole (PG) — A high school dropout (Elvis Presley) finds success singing in clubs — until his troubled past intervenes. 10 a.m. Wednesday. Prytania The Little Girl Who Was Too Fond of Matches — A Quebecois family falls apart in this coming-of-age film. 7 p.m Tuesday-Thursday. Zeitgeist The Princess Bride (PG) — A farmhand rescues his true love from an evil prince with the help of a motley crew. Noon and 7 p.m. Wednesday. Slidell The Producers (1968) — Zero Mostel and Gene Wilder scheme to put together Springtime for Hitler. 2 p.m. and 7 p.m. Wednesday. Elmwood, West Bank, Cinebarre Re-Animator (R) — Scientist Herbert stumbles upon a fluid which reanimates dead flesh. Midnight FridaySaturday. Prytania

ON STAGE ON STAGE All the Way. Loyola University, Marquette Theatre, 6363 St. Charles Ave. — Southern Rep presents Robert Schenkkan’s play about LBJ’s efforts with leaders including Martin Luther King Jr. to pass the Civil Rights Act. Visit www. southernrep.com or call (504) 522-6545 for details. Tickets $8-$45. 7:30 p.m. Thursday-Saturday, 3 p.m. Sunday. All’s Well That Ends Well. Tulane University, Lupin Theatre, 16 Newcomb Place — New Orleans Shakespeare Festival at Tulane presents the Shakespeare comedy. Visit www.neworleansshakespeare.org for details. Tickets $20-$30. 7:30 p.m. Friday-Saturday, 2 p.m. Sunday. Bad Girls of Burlesque. Santos Bar, 1135 Decatur St., (504) 605-3533; www. santosbar.com — The burlesque company performs. Tickets $10. 9 p.m. Friday. The Best of Sinatra. National World War II Museum, BB’s Stage Door Canteen, 945 Magazine St., (504) 528-1944; www.stagedoorcanteen.org — Spencer Racca portrays Frank Sinatra in this performance. Tickets $39.99. 11:45 a.m. Wednesday. Farewell to the Flesh. Cafe Istanbul, New Orleans Healing Center, 2372 St. Claude Ave., (504) 940-1130; www.cafeistanbulnola.com — The “sapiosexual theater” variety show includes dance, spoken word and music acts, plus body painting. Tickets $15. 10 p.m. Thursday. The Maids. Fortress of Lushington, 2215 Burgundy St. — In Good Company presents the one-act play about two female servants conspiring against their mistress. Visit www.facebook.com/ingoodcompanytheatre for details. Tickets $15. 8 p.m. Thursday-Saturday, 10 p.m. Saturday, 5 p.m. Sunday. Nunsense. National World War II Museum, BB’s Stage Door Canteen, 945 Magazine

GOING OUT

DANCE Komenka Ethnic Dance and Music Ensemble. Loyola University New Orleans, Louis J. Roussel Performance Hall, 6363 St. Charles Ave. — The dance ensemble presents its spring concert. Visit www. komenka.com for details. Tickets $8-$15. 7:30 p.m. Saturday, 2 p.m. Sunday. Perspectives. Art Klub, 1941 Arts St., (504) 943-6565; www.artklub.org — Billie Davies produces the improvised music and dance performance. Tickets $15-$18. 8 p.m. Friday.

OPERA Mystique. The Civic Theatre, 510 O’Keefe Ave., (504) 272-0865; www.civicnola.com — Aerialists, acrobats and mimes perform while opera singers, including tenor Bryan Hymel, perform traditional pieces. Tickets $20-$175. 7 p.m. Saturday.

COMEDY

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Bear with Me. Twelve Mile Limit, 500 S. Telemachus St., (504) 488-8114; www. facebook.com/twelvemilelimit — Laura Sanders and Kate Mason host an openmic comedy show. Sign-up at 8:30 p.m., show at 9 p.m. Monday. Brown Improv. Waloo’s, 1300 N. Causeway Blvd., Metairie, (504) 834-6474; www.facebook.com/pages/thenewwaloos — New Orleans’ longest-running comedy group performs. 8 p.m. Tuesday. Close Me Out. Hi-Ho Lounge, 2239 St. Claude Ave., (504) 945-4446; www.hiholounge.net — Local storytellers recount inebriated adventures. Andrew Healan hosts. 8 p.m. Saturday. Comedy Beast. Howlin’ Wolf Den, 901 S. Peters St., (504) 529-5844; www.thehowlinwolf.com — Vincent Zambon and Cyrus Cooper host a stand-up comedy show. 8:30 p.m. Tuesday. Comedy Catastrophe. Lost Love Lounge, 2529 Dauphine St., (504) 949-2009; www.lostlovelounge.com — Cassidy Henehan hosts a stand-up show. 10 p.m. Tuesday. Comedy F—k Yeah. Dragon’s Den (upstairs), 435 Esplanade Ave., (504) 940-5546; www.dragonsdennola.com — Vincent Zambon and Mary-Devon Dupuy host a stand-up show. 8:30 p.m. Friday. Comedy Gold. House of Blues, Big Mama’s Lounge, 229 Decatur St., (504)

310-4999; www.houseofblues.com/neworleans — Leon Blanda hosts a stand-up showcase of local and traveling comics. 7 p.m. Wednesday. Comedy Gumbeaux. Howlin’ Wolf Den, 901 S. Peters St., (504) 529-5844; www. thehowlinwolf.com — Frederick “RedBean” Plunkett hosts an open-mic standup show. 8 p.m. Thursday. Comic Strip. Siberia Lounge, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com — Chris Lane hosts the standup comedy open mic with burlesque interludes. 9:30 p.m. Monday. Crescent Fresh. Dragon’s Den (upstairs), 435 Esplanade Ave., (504) 940-5546; www.dragonsdennola.com — Ted Orphan and Geoffrey Gauchet host the stand-up comedy open mic. Sign-up at 7:30 p.m., show at 8 p.m. Thursday. Local Uproar. The AllWays Lounge & Theater, 2240 St. Claude Ave., (504) 218-5778; www.theallwayslounge.net — Paul Oswell and Benjamin Hoffman host a stand-up comedy showcase with free food and ice cream. 8 p.m. Saturday. Night Church. Sidney’s Saloon, 1200 St. Bernard Ave., (504) 947-2379; www.sidneyssaloon.com — Benjamin Hoffman and Paul Oswell host a stand-up show, and there’s free ice cream. 8:30 p.m. Thursday. NOLA Comedy Hour. Hi-Ho Lounge, 2239 St. Claude Ave., (504) 945-4446; www. hiholounge.net — Duncan Pace hosts an open mic. Sign-up at 7:30 p.m., show at 8 p.m. Sunday. The Spontaneous Show. Bar Redux, 801 Poland Ave., (504) 592-7083; www. barredux.com — Young Funny comedians present the stand-up comedy show and open mic. 8 p.m. Tuesday. Think You’re Funny? Carrollton Station Bar and Music Club, 8140 Willow St., (504) 865-9190; www.carrolltonstation.com — Brothers Cassidy and Mickey Henehan host an open mic. Sign-up at 8 p.m., show 9 p.m. Wednesday. The XX Comedy Show. Bar Redux, 801 Poland Ave., (504) 592-7083; www.barredux.com — Female and queer comics perform at the monthly show. 8 p.m. Monday.

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St., (504) 528-1944; www.stagedoorcanteen.org — Five nuns put on a talent show in this musical comedy. Tickets $29.52-$58.99. 6 p.m. Friday-Saturday, 11 a.m. Sunday. Risque. The AllWays Lounge & Theater, 2240 St. Claude Ave., (504) 218-5778; www.theallwayslounge.net — The monthly show includes drag, burlesque and variety acts. Free admission. 11 p.m. Saturday. Sueno. First Unitarian Universalist Church, 5212 S. Claiborne Ave., (504) 866-9010; www.firstuuno.org — Cripple Creek Theatre Company’s show is Puerto Rican playwright Jose Rivera’s adaptation of a 1638 play about a king who imprisons his son. Visit www.cripplecreektheatre.org for details. Tickets $25. 2 p.m. Saturday, 8 p.m. Saturday-Sunday.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

GOING OUT ART

REVIEW The Artist Book Collection at Paper Machine BY D. ERIC BOOKHARDT THE GHOST OF JOHANNES GUTENBERG lives in the Lower 9th Ward. The 15thcentury German inventor of movable type not only made the Bible widely available for the first time, but also everything else that has appeared in print ever since. Gutenberg’s old technology survives today in the letterpress and other labor-intensive but deeply personal forms of printing favored by artists and eccentrics of all stripes. That said, the opening in November 2017 of The Paper Machine, a 5,000-square-foot print shop devoted to hand-crafted printing on St. Claude Avenue, was unexpected. The recent grand opening of its Artist Book Collection put it all in context with a lecture by University of Alabama professor Jeff Weddle, whose Bohemian New Orleans: The Story of the Outsider and Loujon Press describes how Jon Edgar and Louise “Gypsy Lou” Webb crafted beat poetry classics like Charles Bukowski’s first published book and their own edgy Outsider literary journal on their letterpress in the French Quarter in the 1960s. The result of a collaboration between Atlanta’s Dashboard and local New Orleans institutions Antenna and The Southern Letterpress, the Paper Machine is housed in a two-story midcentury modern cement box transformed by Carl Joe Williams’ vivid paint scheme into a kind of Afro-pop cubist mirage. In the lobby, a whimsical two-story kinetic sculpture, Paper Machine (pictured), by Chris Deris sets the tone. Suggesting an ad hoc monument to the spirit of invention, it becomes improbably operational as gears and pulleys whir into action, ultimately yielding unique artist prints. In the rear, the fully functional printshop operated by Southern Letterpress offers an array of custom printing processes that lend themselves to the quirky needs of artists working with paper as a medium. Some vintage equipment used by the legendary Gosserand Superior Printers, which provided classic boldface posters for the old New Orleans R&B scene, lends an aura of history to this relatively new facility. The hand-crafted artist books on view in the upstairs gallery add another element to this multidimensional space. The Paper Machine, 6330 St. Claude Ave., (504) 298-6330; www.papermachine.works.

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LeMieux Galleries. 332 Julia St., (504) 522-5988; www.lemieuxgalleries.com — “Wild Wisdom,” new work by Marcy Lally; opening reception 6 p.m. Saturday. New Orleans Glassworks & Printmaking Studio. 727 Magazine St., (504) 529-7277; www.neworleansglassworks.com — “The Melting Season Begins,” photographs of nesting egrets by Scott Schexneider and glass garden sculpture by Fabienne Picaud; opening reception 10 a.m. to 5 p.m. Friday.

MUSEUMS American Italian Cultural Center. 537 S. Peters St., (504) 522-7294; www.americanitalianculturalcenter.com — “The Luke Fontana Collection,” works by the artist, ongoing. Contemporary Arts Center. 900 Camp St., (504) 528-3800; www.cacno.org —

lsm.crt.state.la.us — “Recovered Memories: Spain, New Orleans and the Support for the American Revolution,” artifacts, documents and artworks about Spain’s influence on New Orleans’ development, through July 8. Louisiana State Museum Presbytere. 751 Chartres St., (504) 568-6968; www.lsm.crt.state.la.us — “Living with Hurricanes: Katrina and Beyond,” interactive displays and artifacts; “It’s Carnival Time in Louisiana,” Carnival artifacts, costumes, jewelry and other items; both ongoing. National World War II Museum. 945 Magazine St., (504) 527-6012; www.nationalww2museum.org — “So Ready for Laughter: The Legacy of Bob Hope,” film, photographs and more exploring Bob Hope’s career, through Feb. 10, 2019. New Orleans Museum of Art. City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — “Personalities in Clay: American Studio Ceramics from the John E. Bullard Collection,” works owned by NOMA Director Emeritus John Bullard, through June. “Lee Friedlander in Louisiana,” works demonstrating the photographer’s connection to Louisiana and the local music industry, through Aug. 12. “Carlos Rolon: Outside/In,” works connecting New Orleans, Latin America and the Caribbean by the artist, through Aug. 26. “Veronese in Murano: Two Venetian Renaissance Masterpieces Restored,” two paintings by Paolo Veronese, through Sept. 3. Ogden Museum of Southern Art. 925 Camp St., (504) 539-9600; www.ogdenmuseum.org — “One Place Understood: Photographs from the Do Good Fund Collection,” photographs of the American South, through June 10. “The Whole Drum Will Sound: Women in Southern Abstraction,” works by female abstract artists, through July 22. “A Precise Vision: The Architectural Archival Watercolors of Jim Blanchard,” watercolor works by the artist, through Aug. 19. “Salazar: Portraits of Influence in Spanish New Orleans, 1785-1802,” works telling the story of Josef Francisco Xavier de Salazar y Mendoza, through Sept. 2.

“Sawdust and Tinsel,” drawings, paintings and film exploring myths of contemporary urban life by Sarah Morris; “Why Is Everything a Rag?,” works by Stockholmbased artist Jockum Nordstrom; through June 17. The Historic New Orleans Collection. 533 Royal St., (504) 523-4662; www.hnoc. org — “New Orleans: Between Heaven and Hell,” history-based installation by Robin Reynolds, through Sept. 15. “The Seignouret-Brulatour House: A New Chapter,” model of a 200-year-old French Quarter building and historic site, ongoing. Louisiana Children’s Museum. 420 Julia St., (504) 523-1357; www.lcm.org — Historic French Quarter life and architecture exhibit by The Historic New Orleans Collection, ongoing. Louisiana State Museum Cabildo. 701 Chartres St., (504) 568-6968; www.

FARMERS MARKETS Covington Farmers Market. Covington Trailhead, 419 N. Hampshire St., Covington — The Northshore market offers local produce, meat, seafood, breads, prepared foods, plants and music. 10 a.m. to 2 p.m. Wednesday and 8 a.m. to noon Saturday. Crescent City Farmers Market. Citywide — The market offers fresh produce, prepared foods, flowers and plants at locations citywide, including Tulane University Square (200 Broadway St.) 9 a.m. to 1 p.m. Tuesday; the French Market (1008 N. Peters St.) 1 p.m. to 5 p.m. Wednesday; the American Can Apartments (3700 Orleans Ave.) 3 p.m. to 7 p.m. Thursday and in the CBD (750 Carondelet St.) 8 a.m. to noon Saturday.

There also is a market in Rivertown (400 block of Williams Boulevard, Kenner) from 8:30 a.m. to 12:30 p.m. Saturday. CRISP Farms Market. 1330 France St.; www.facebook.com/crispfarms — The urban farm offers greens, produce, herbs and seedlings. 10 a.m. to 2 p.m. Wednesday. French Market. Corner of Gov. Nicholls Street and French Market Place, (504) 522-2621; www.frenchmarket.org — The historic French Quarter market offers local produce, seafood, herbs, baked goods, coffee and prepared foods. 10 a.m. to 2 p.m. Saturday. German Coast Farmers Market. Ormond Plantation, 13786 River Road, Destrehan — The market features vegetables, fruits, flowers and other items. Visit www.germancoastfarmersmarket.org for details. 8 a.m. to noon Saturday. Gretna Farmers Market. Huey P. Long Avenue between Third and Fourth streets, Gretna, (504) 361-1822 — The weekly rain-or-shine market features more than 25 vendors offering fruits, vegetables, meats, prepared foods, baked goods, honey and flowers. 8:30 a.m. to 12:30 p.m. Saturday. Grow Dat Farm Stand. New Orleans City Park, 150 Zachary Taylor Drive, (504) 377-8395; www.growdatyouthfarm.org — Grow Dat Youth Farm sells its produce. 9 a.m. to noon Saturday. ReFresh Project Community Garden Farmers Market. 300 N. Broad St.; www. broadcommunityconnections.org — The weekly Monday market offers local produce, homemade kimchi, cocoa-fruit leather, pesto and salad dressing. 4 p.m. to 7 p.m. Monday. Sankofa Mobile Market. Lower 9th Ward Community Center, 5234 N. Claiborne Ave. — The Sankofa market truck offers seasonal produce from the Sankofa Garden. 11 a.m. to noon Tuesday. The truck also stops at 6322 St. Claude Ave. 9:30 a.m. to 10:30 a.m. Sunday. Vietnamese Farmers Market. Vietnamese Farmers Market, 14401 Alcee Fortier Blvd. — Fresh produce, baked goods and live poultry are available at this early morning market. 5 a.m. Saturday. Westwego Farmers & Fisheries Market. Westwego Farmers & Fisheries Market, Sala Avenue at Fourth Street, Westwego, (504) 341-9083; www.cityofwestwego. com/content/westwego-farmers-market — The monthly West Bank market offers produce, eggs, pickles, baked goods, art, live music and pony rides. 1 p.m. to 4 p.m. Saturday.

MORE ONLINE AT BESTOFNEWORLEANS.COM COMPLETE LISTINGS bestofneworleans.com

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GRANTS AND OPPORTUNITIES

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LESS HASSLE. The Witry Collective is transforming every aspect of your real estate experience. In 2017, we sold a home every 2 days!

Witry Collective

900 Camp St., Suite 301, New Orleans, LA 70130 • (504) 291.2022 (o) Licensed in Louisiana, USA • Photo: Zack Smith Photography

New Orleans Area Property Management

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

Greater Returns.

504-866-7000

SUMMER GUIDE TO REAL ESTATE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

Real Estate Closings

Louisiana and Mississippi Residential • Commercial • REO/Relo

(504) 885-9222 info@deltatitlecorp.com

Baton Rouge • Kenner • Mandeville Metairie • Slidell • Uptown • Westbank

5940 MAGAZINE ST. #103 • 1BR /1BA • $351,000

2100 ST CHARLES AVE. 2B

ONE RIVER PLACE

Ideally located Luxury Condominium with stylish design & interiors. Only 4 years new, gated, off-street parking…

Claudette Blanchard, Broker claudette@winingder.com

All real estate advertised herein is subject to the Federal Fair Housing Act and the Louisiana Open Housing Act, which makes it illegal to advertise any preference, limitation or discrimination because of race, color, religion, sex, handicap, NOTICE: familial status, or national origin, or intention to make any such preference, limitation or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.

REAL ESTATE FOR RENT OLD METAIRIE BEST VALUE IN OLD METAIRIE

Sparkling Pool & Bike Path. Lg. 2 BDRM Apt., Furn Kit with new Refrig, Washer & Dryer in unit, Granite in Kit. & Bath. Off St. Pkg., NO PETS. $944. Owner/Agent. (504)236-5776.

LOWER GARDEN DISTRICT

MID CITY 3122 PALMYRA STREET

Completely renov, 1/2 dbl w/ 1BR, 1BA, hdwd flrs, washer/dryer, refrigerator, stove, ceil fans, water pd. $850/mo+dep. Call 504-899-5544.

French Quarter Realty

1041 Esplanade MON-FRI 8:30-5

Garden Level 1 BR, 1.5 BA Condo home in prestigious tower w/ excellent security, pool, spa, valet parking & gym. Walk to all that downtown has to offer. $945,000

Licensed by the Louisiana Real Estate Commission for more than 35 years with offices in New Orleans, LA 70130

3 Story 1820’s townhouse w/2 story rear building. Old world charm with all the modern conveniences. Approximately 3,370 sq. ft. Excellent mid-quarter location. 1,399,000

Michael L. Baker, ABR/M, CRB, HHS President Realty Resources, Inc. 504-523-5555 • cell 504-606-6226

8416 OAK STREET APT F • 2BR/2BA • $2,400/MO

949-5400 FOR RENT

528 St. Louis #2 1/1 Pvt street balc, exc loc, hdwd flrs, w/d in unit .................................................................. $1850 937 Gov Nicholls #7 1/1.5 open concept kit/liv, upstairs suite w/updtd bath, common ctyd .......................... $1700 2424 Royal 1/1 shotgun style ½ of double, ctyd, wd flrs, priv w/d, great location ....................................................... $1299 224 Chartres 4 units avail, 1-3 beds, reno’d, elevator access, ctyd, great loc starting at .......................... $2750 231 Burgundy #31/1 negotiable rate depending on whether utilities paid by owner or tenant ............. $1400-1500 3302 Castiglione Newly updated large eat-in kit, in-unit w/d and a fenced-in back yard. Cent A/H. .............. $1200

FOR SALE 1016-18 St Ann 4/4 live in one side and have a renter help pay your mortgage, or make this a single family. Remodeled w/modern amenities, courtyard ................ $1,200,000 3023 Iberville 3/2 Updt’d, driveway, wd flrs, granite ctrs, sec sys, central location ..................................... $285,000

FABULOUS CONDO! On “Hip Oak Street”! Walk to Antique Shops, Pubs, Restaurants (Jacques-imos’s) Live Music, Yoga Studios, Coffee Shops. The Complex is Charming & Well Maintained & Managed. Featuring 14 ft Ceil’s, Ceiling Fans, Wd Flrs, Granite Counters, Wine Cooler, SS Appliances, Two Secured Parking Spaces inside Electric Gate, Washer/Dryer in Unit, Alarm System, Surveillance Cameras. CONDO MAY BE RENTED FURNISHED FOR $2,800 INCLUDING UTILITIES. Sylvia Ruelas, Realtor 504.309.7777 (office) 504.415.6501 (mobile) BigEasyNow.com

Watermark Realty, LLC 2901 N. Causeway Blvd, Suite 205 Metairie, LA 70002

Beautiful waterfront living I N S L I D E L L’ S L A K E S H O R E E S T A T E S

224 Chartres 4 units avail, 1-3 beds, reno’d, elevator access, ctyd, great loc starting at ................... $649,000 511 Gov Nicholls #G 2/2 huge balc w/great views, wf flrs, expsd brick, master suite and ctyd ..................... $649,000 5029 Bissonet 4/3.5 recently updt’d, poss 5th bed, outside entertainment spc, garage and huge yard ........ $549,000 231 Burgundy #3 1/1 fully furnished, recently reno’d, shared courtyard and 2nd flr balc .................... $249,900

TREME 2110 D’ABADIE ST.

Small 1 BR with furnished kitchen. Tenant responsible for all utilities. NO PETS. $500/ mo., $500 security dep. Contact Ron (504) 715-1662.

UPTOWN/GARDEN DISTRICT 531 WEBSTER ST

Beautiful, quiet 1BR, 3 blks from Audubon Pk. Furn kit, washer dryer, 1350/mo. + utilities. Free WiFi. NO DOGS. Call (504) 220-1903.

NEAR UNIVERSITIES

3/1.5 Dublin near streetcar. Lr, dr, furn kit, laundry rm w/ wwasher/dryer, hdwd flrs, ceil fans, scrn porch. $1,200 + deposit. No pets. Avail June 15th. Owner/Agent, (504) 442-2813.

ADVERTISE HERE!

CALL 483-3100

2220 Freret 3/2 large fenced in yard, loc in Flood Zone X, conveniently located .......................................... $164,500 620 Decatur #I 2/2 Hdwd Flrs, High Ceils., Reno’d Baths/ Kit, w/d in unit, amazing views .......................... $785,000

4048 Marina Villa East • 3BR/3BA • $429,000 DORIAN M. BENNETT, INC. 504-920-7541 propertymanagement@dbsir.com

Located in the ungated section of Lakeshore Estates, this home has beautiful waterfront views and all the contemporary features you’re looking for. Very short boat ride to Lake Pontchartrain.

2340 Dauphine Street (504) 944-3605

RESIDENTIAL RENTALS

233 S. Jeff Davis - 2bd/2ba ............... $1650 2354 Constance - 3bd/2ba ................ $2400 921 Race #C - 3bd/2ba ...................... $3750 315 Decatur #4 - 1bd/1ba .................. $1600 618 Congress - 1bd/1ba/ furn ......... $1200

CALL FOR MORE LISTINGS!

Eric Hernandez, Broker cell: (504) 259-7945

office: (504) 301-9757 | fax: (504) 272-0668 NOLALiving.com | Eric@nolaliving.com Licensed Louisiana Real Estate Agent

SUMMER GUIDE TO REAL ESTATE

1/2 BLOCK TO MAGAZINE

1 & 2 Bedrooms available in ideal location and ROOMS BY THE MONTH. 1 BR, private bath. All utilities included. $180/week. Call (504) 202-0381 for appointment.

Thomas K. Winingder Real Estate Inc. 1470 Urania St., New Orleans, LA 70130 (504) 810-7950

Totally renovated 2BR / 2BA in Popular Carol Condominiums. Mint, move-in condition in one of the most secure properties in town. $379,900

93 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

FRENCH QUARTER

PUZZLES

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 2 9 - J U N E 4 > 2 0 1 8

John Schaff ERA Powered, Independently Owned & Operated

NOLArealtor.com

Your Guide to New Orleans Homes & Condos

901 Webster St.• 4BR / 3.5BA • 4000+ SF Beautiful and Stately home on one of New Orleans’ most W NE sought after streets. Perfect for a family and or entertaining! Wonderfully appointed chef’s kitchen w/finest appliances, beautiful granite and WoodMode cabinetry. Oversized master suite with incredible, air conditioned, cedar closet. Sits on a large corner lot with a wraparound pool and two car garage. G

TIN

LIS

3721 St. Charles Ave. #B 3BR/4 BA • $939,000

TIN

LIS

CRS

More than just a Realtor! (c) 504.343.6683 (o) 504.895.4663

2833 ST. CHARLES AVE #34 2BR/2BA $369,000

Location, location! Wonderful 2BR on parade route! Beautifully renov’d two yrs ago. New wd flrs throughout, new kit w/marble & stainless steel. Stackable W/D in unit and new central Air/Heat. Lg inground pool, fitness room, secure off-st pkg.

E AL

821 PERDIDO ST. #2B E

2BR / 2BA • $509,000

Beautiful CBD condo w/ wonderful open floor plan. 12ft ceil’s and brick exposed walls make it a unique and stunning! Fantastic walk-in closet and beautiful marble bathrooms. Granite counters, stainless appliances and beautiful cherry wood flrs. Secured, garage, parking in the building. IC

718 ALINE ST. 3BR/2BA • $435,000

1638 Dufossat St. #1638 • $399,000

Off street parking and a private courtyard for enjoying beautiful Wonderful townhome, on the parade route! evenings under the oaks! This grand, These don’t come up often! Don’t miss out! Greek revival is just one block from St. Over 2400 square feet of living area and Charles Avenue. At 1300 square feet, a garage, with room for an elevator. This it’s an oversized one bedroom condo townhome is so well done, with beautiful that boasts beautiful wood floors crown moldings, fantastic living spaces and gourmet kitchen, comthroughout, lovely medallions and fire plete with the finest of appliances and finishes. Too many amenities to list! This, second home has been cared for impeccably and is an place mantels. Step back in time and enjoy a beverage on the spacious front porch… Uptown charm overload! A must see! entertainer’s delight, with a wonderful balcony on St. Charles!

W NE

TE LA

Adorable 6-yr-old UPT cottage w/ ideal flr plan, 10’ ceils & reclaimed pine firs. Energy efficient. Hard wired sec. sys, tankless water htr, stainless appl’s. Pretty yd w/deck.

ABR, CRS, GRI, SFR, SRS

(504) 895-4663

81 Halliwell of the Spice Girls 82 Woolly beasts Edited by Stanley Newman (www.StanXwords.com) 84 Carpet fabric OPEN AND SHUT CASE: Sounds about right by Mark McClain 85 Noisy birds 86 Play caller ACROSS 32 Hiking routes 58 King of Spain 89 “That’s what you think!” 1 Less ornamented 34 Auction site since 2014 90 Ponder (over) 6 __-free (unpunished) 35 Christmas ornament 59 Wall bracket shape 91 Exuberant 10 French state shape 60 Bar mitzvah band 92 Did laps, perhaps 14 Tied up, as skates 39 Sport fish selection 94 Woolly beasts 19 Stage whisper 40 Have a tab 62 Intensify 96 Signaled on stage 20 Windy City daily 41 Hebrew National 67 Itinerary abbr. 98 Clear-cut separation 21 Frenzied offering 68 Attacks verbally 22 Run off to unite 44 Engages. as an alarm 69 Certain sentence ender 101 Diversion with an 18 Down 23 Unemotional 46 Still-life container 71 Costa __ Sol 106 Picked up from the air 24 Long, long time 50 Sicilian landmark 72 Inappropriate, 107 Furthermore 25 Lake beside Buffalo 51 Reunion attendee as behavior 108 Rein in 26 Subject matter 52 Haughty one 73 Parting remark 109 Conclusion of 27 Wright place 53 Not so scintillating 74 Parfaits and pies Hamilton 29 Chevy Chase golf film 54 Leaving no tip for 79 Permanently written 110 Espionage acquisition 31 Chilly 57 Golden Rule word 80 Cultural pursuits 111 “Get moving!” 112 Judge’s request 113 Great care 114 Hip-hop entourage 115 Yin’s complement 116 Envelope notation 117 Mountain-road curves

THE NEWSDAY CROSSWORD

DOWN 1 Sit in the sun 2 Spumante city 3 Barrel of laughs 4 Polish for publication 5 Turn bottles into bags, perhaps 6 Make off with 7 Ballgame turnout 8 Barnyard sound 9 Atlanta-based cable channel 10 Chooses 11 Synagogue scroll 12 Low-pH chemicals 13 __ the line (conformed) 14 Doesn’t bug 15 Hawaiian welcome 16 Health insurance figure 17 Monumental 18 Poker pack 28 Soil turner 30 Landscaping shrubs 32 Huff and puff 33 Make inquiries 35 ’50s frequent headline nickname CREATORS SYNDICATE © 2018 STANLEY NEWMAN Reach Stan Newman at P.O. Box 69, Massapequa Park, NY 11762 or www.StanXwords.com

36 37 38 39 40 42 43 44 45 46 47 48 49 52 53 55 56 57 58 60 61 62 63 64 65 66 70 74

Portable beds Has no presence Tea of India Explosive sound Executive Dept. agency Not (be) Winning streak DreamWorks insect movie Is a boarder Hold in esteem Off the mark Brown photo tone Construct Go quietly Eyeglasses sidepiece Was up to par Thrash about Modern prefix Potato products “Grecian Urn” guy Calls off a project Provide with gear Branch of Islam Director DeMille In full accord Contest form Wrestling surfaces “Let’s shake on it!”

SUDOKU

75 Make a misstep 76 Singer McEntire 77 “Jabberwocky” opener 78 Splinter group 80 Sound of delight 81 Sound of distress 83 Azure expanse 85 Side of a doorway 86 Hernando’s “Huh?” 87 Examined 88 Bureaucratic delay 89 See to 90 Southeast Asian river 92 Ushers in 93 Retail inventory 94 Sister of Marge Simpson 95 Is wearing 96 Wedge-shaped symbol 97 Of cities 98 Chocolate morsel 99 Former late-night host 100 Somewhat improper 101 Splinter group 102 Some HDTVs 103 Terse affirmation 104 French filmdom 105 Smooch 108 Busy pro in Apr.

By Creators Syndicate

ANSWERS FOR LAST WEEK: P 95

EMPLOYMENT Hair Stylists Come Join the Family!

Uptown salon looking for quality, established renters at attractive rate. $235/week. Contact Linda at (504) 655-2281.

FARM LABOR Temporary Farm Labor: Brownfield Seed & Delinting, Brownfield, TX, has 3 positions, 3 mo. exp. operating machinery for cottonseed delinting & seed cleaning, treat seed & cottonseed to decontaminate, remove lint in cotton & keep bugs out, transfer seed into 50# bags & transfer to storage or market; clean & maintain building, equip & vehicles; long periods of standing, bending & able to lift 75#; must able to obtain driver’s license with clean MVR within 30 days; once hired, workers may be required to take employer paid random drug tests; testing positive/ failure to comply may result in immediate termination from employment; employer provides free tools, equipment, housing and daily trans; trans & subsistence expenses reimb.; $11.87/hr, increase based on exp. w/ possible bonus, may work nights, weekends, holidays & asked but not required to work Sabbath; 75% work period guaranteed from 7/7/18 – 5/1/19. Review ETA790 requirements and apply with JO# TX6643035 at nearest LA Workforce Office or call 225342-2917.

FOR SALE SMALL SPACE

CALL 483-3100 GAMBIT EXCHANGE

(BELLE CHASSE, LA)

Has the following open positions:

• Dispensing Optician • Supervisor (Uniforms/Shoes) • Sales Clerk • Customer Service

Please apply online at mynavyexchange.com/work for us

BARTENDER Experienced

Do you feel passionately about making the world a kinder place?

Would you like to work with people from all walks of life?

Have you been looking for a way to give back to your community?

Bar & Pizza Kitchen

We are seeking volunteers at Canon Hospice to donate their time towards helping patients and families who are dealing with end-of-life issues. Ways to Volunteer: • Talk, listen, pray with, read to, or sit with patients • Support bereaved family members in their healing • Assist with clerical work, data entry, and mailings • Help with events like bingo nights, “Celebrations of Life,” and fundraisers • Use individual skills, creativity, and life experience to help in your own unique way

Apply in person Mon-Fri, 1-4:30 pm 141 N. Carrollton Ave.

We are an extremely flexible and supportive environment, and are looking forward to hearing from you at 504-818-2723

WIT’S INN

Lakeview

Locally owned & serving the New Orleans area for over 25 years

EMPLOYMENT / SERVICES

Weekly Tails

CLEANING SERVICE

RESIDENTIAL • COMMERCIAL AFTER CONSTRUCTION CLEANING HOLIDAY CLEANING LIGHT/GNERAL HOUSEKEEPING HEAVY DUTY CLEANING WINSTON

Kennel #38609585

Winston is a 4-month-old, neutered, Great Pyrenees. He is smiling almost all of the time, especially if you pet his white, fluffy fur.

Susana Palma

lakeviewcleaningllc@yahoo.com Fully Insured & Bonded

504-250-0884 504-913-6615

WIN FREE STUFF festival JESTER

Kennel #38608494

Jester is a 3-month-old, neutered, DSH black kitten. He wakes up ready to play, but also enjoys his naps. To meet these or any of the other wonderful pets at the LA/SPCA, come to 1700 Mardi Gras Blvd. (Algiers), 10-4, Mon.-Sat. & 12-4 Sun., call 368-5191 or visit www.la-spca.org

MUSIC

EVENTS

FOOD

EVENTS

tickets

SPORTS

EVENTS

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BEAUTY SALONS/SPAS

NAVY EXCHANGE

MOVIES

NEW CONTESTS, every week

www.bestofneworleans.com/win

BAg of Donuts • shamarr allen & the underdogs • naughty professor • sweet crude • bucktown allstars • darcy malone and the tangle • lost bayou ramblers • mulligan brothers

SHUCKING STARTS

JUNE 2 & 3 You will enjoy great live music and delicious oyster dishes from some of the most famous restaurants in New Orleans. So whether you like your oysters raw, charbroiled or fried and served on a po-boy, you are sure to find something to cure your cravings. Come on out to Woldenberg Park and celebrate our city’s delicious oyster cuisine.

PURCHASE YOUR VIP TICKETS TODAY NOLAOysterFest.org