Summer
EAT list PALMETTOS ON THE BAYOU SHRIMP & GRITS
CHARGRILLED OYSTERS
CREOLE HOUSE
MID CITY PIZZA
Palmettos on the Bayou is known for our Brunch with Live Music every Friday (Jazz), Saturday (Cajun) and Sunday (Jazz)! Try our BBQ Shrimp over heirloom corn grits, or one of Chef Ross Dover’s specials highlighting fresh local ingredients. 985-643-0050.
Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere. It stands as the oldest existing building on Canal Street, recently updated for your dining pleasure. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds.
Mid City Pizza is New Orleans’ best New York style pizza. Big pies, thin crispy crust with the perfect amount of cheese and only the freshest toppings. Handmade dough made fresh daily and hand tossed to order. Come in and try one of our Specialty Pies like the T-Bird - Pepperoni, Sausage, Chicken, Asparagus, Red peppers.
PALMETTOSRESTAURANT.COM
CREOLEHOUSERESTAURANT.COM
MIDCITYPIZZA.COM
MIKIMOTO
OSCAR’S
T-BIRD
VENEZIA
WHO DAT POPPERS
1/2 LB. BEEF BURGER
SPAGHETTI & MEATBALLS
Mikimoto has been the go-to spot for fresh, authentic Japanese cuisine in New Orleans for over 20 years. Their Who Dat Poppers are deep-fried and stuffed with snow crab, spicy salmon, and cream cheese. Is there a better way to enjoy a jalapeño?
A neighborhood lounge and restaurant nestled in Old Metairie, Oscar’s opened in 1983. Celebrate National Burger Day at Oscar’s with a ½ pound beef burger hand made daily, served with an overstuffed potato and dressed how you like it. Oscar’s has a huge bar, with a large selection of liquor, beer and wine. Happy Hour M-F, 4-8 PM. NOW NON-SMOKING.
Families can celebrate Summer with Italian favorites at Venezia. This Mid City neighborhood restaurant serves a homestyle Italian menu, handmade pizzas, quality hand-cut steaks & fresh local seafood dishes with a New Orleans flare. Open Wednesday – Friday, & Sunday for lunch & dinner. Dinner on Saturday.
MIKIMOTOSUSHI.COM
OSCARSOLDMETAIRIE.COM
VENEZIANEWORLEANS.COM
S U M M E R E AT L I S T
A TAVOLA RESTAURANT & WINE BAR
TOMMY’S CUISINE
BOULEVARD AMERICAN BISTRO
LASAGNA INVOLTINI
EGGPLANT NAPOLEON
Modern. Italian. A Tavola Restaurant & Wine Bar, located at Lakeside Shopping Center, offers modern Italian cuisine in a beautiful setting. A Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipasti, soup, salads, & sandwiches alongside other Italian favorites. Join us for one of the most popular happy hours in the city.
Tommy’s Cuisine serves homestyle Italian Creole in the heart of the Warehouse District. Open for dine-in, take-out, and delivery. All bottles of wine are available for 50% off, and family meals are available for 4-6 people.
Boulevard American Bistro features classic American dishes, exceptional service, and consistent quality. With locations in Covington, Metairie, and Elmwood, offering dine-in, curbside pick-up, and delivery of favorites like cedar plank salmon, steaks, and entrée salads. Visit our website to view our menu and make reservations.
ATAVO.LA
TOMMYSCUISINE.COM
BOULEVARDBISTRO.COM
BROUSSARD’S
PJ’S COFFEE
PAN SEARED CRAB CAKES
ANNUNCIATION
SOFTSHELL CRAB MONICA
BRONZED REDFISH
SOUTHERN WEDDING CAKE
Since 1920, Broussard’s sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard or dinner in our elegant dining rooms. Broussard’s offers extensive brunch and cocktail menus carefully crafted by Executive Chef Jimi Setchim.
For a limited time, enjoy the perfect pairing of Vanilla and Almond. Available as a cold brew topped with Sweet Cold Foam, Iced Latte, or Velvet Ice topped with whipped cream.
Annunciation serves modern, upscale Creole and Southern cuisine in a lovingly restored historic warehouse. The Soft Shell Crab Monica is a highlight of their menu, featuring crispy fried soft shell crab served over creamy linguine crawfish pasta. Dinner served Thurs-Mon.
BROUSSARDS.COM
PJSCOFFEE.COM
ANNUNCIATIONRESTAURANT.COM
TITO’S CEVICHE & PISCO
PULPO A LA PARRILLA - GRILLED OCTOPUS
NONNO’S
RESTAURANT R’EVOLUTION
FILÉ GUMBO
CREOLE SNAPPING TURTLE SOUP
Peruvian cuisine served in an elegant terrace setting. Summer nights call for their Pulpo a la Parrilla: Grilled octopus arm, potatoes, ají panca, chimichurri. Lunch and dinner served Mon-Sat, Brunch on Sun.
New Location in the Marigny Triangle, same delicious New Orleans fare you know and love! Try their File Gumbo with shrimp, beef sausage, chicken and crab. New Location opening June 6th. Breakfast and lunch daily.
Restaurant R’evolution, the first joint venture of award-winning chefs John Folse and Rick Tramonto offers modern, imaginative reinterpretations of classic Cajun and Creole cuisine in the heart of the French Quarter. Try their Creole Snapping Turtle Soup, garnished with deviled quail eggs and Madeira.
TITOSCEVICHEPISCO.COM
NONNOSCAJUNCUISINEANDPASTRIES.COM
REVOLUTIONNOLA.COM
LEGACY KITCHEN’S STEAK AND CHOP
In a Rush? You now have an option for delicious, healthy, fast food! Rush Bowl is now open on Metairie Rd. Check our menu for all natural bowls & smoothies, or create your own. Our Beach Bowl is perfect for when you need a light meal to keep you fueled for your summer fun: made with acai berry, banana, mango, guava juice and topped with granola and honey.
Today’s neighborhood steakhouse in Gretna capturing polished casual sandwiches, crisps salads and comfort food entrees with a variety of prime steaks and chops cooked to perfection. High emphasis on wine and cocktail service. The Westbank is the best bank, correct?
Serving up specialty pizzas loaded with toppings, plus calzones, wraps and more. Try the classic MARGHERITA PIZZA with Fresh mozzarella, tomato, fresh basil, oregano, parmesan cheese, and garlic herb butter sauce.
RUSHBOWLS.COM
LEGACYKITCHEN.COM
MAGAZINEPIZZA.COM
BEACH BOWL
LK CENTER CUT FILET
KATIE’S
MAGAZINE PIZZA
MARGHERITA PIZZA
VINE & TAP
KATIE’S CLASSIC BURGER
CAFÉ CARMO
INSALATA MISTA
TIRADITO FISH
A Mid-City neighborhood restaurant since 1984, Katie’s is shiny and new on the outside, but has an old-school, family-operated soul. The Katie’s Classic burger comes cooked to perfection on a sweet brioche bun with a side of fries- customize by adding cheese or bacon. Whether you prefer dressed or undressed, this burger is as classic as Katie’s!
Shop, sip, and snack! Vine & Tap, located inside Lakeside Shopping Center across from the Apple Store, offers wines by the glass, frozen cocktails, beer and seltzers, and a selection of bottled wines for purchase.
Café Carmo offers traditional, eclectic cuisine from S America, SE Asia, W Africa and beyond. Sustainable seafood, local produce, humanely raised meats. Try their Tiradito Fish this summer: Peruvian-style sashimi of thinly-sliced daily catch topped with aji Amarillo (yellow chili peppers) yuzu sauce and Conchita.
KATIESINMIDCITY.COM
VINEANDTAPNOLA.COM
CAFECARMO.COM
CURIO
GITA PITA
CORIANDER BLACKENED REDFISH
FALAFEL BOWL
MOTHER’S RESTAURANT GRILLED SHRIMP SALAD
Dinner and drinks on Curio’s Royal Street balcony has become a favorite of locals. Curio’s brunch menu features Eggs Pontchartrain, Royal Street Breakfast, and the Bayou Lafourche Omelet. Soak in Royal Street’s offerings with bottomless Mimosas and Bloody Marys.
Gita Pita serves Authentic Mediterranean cuisine all made in house- from the bread down to the sauce! This summer, try their Falafel Bowl: rice on the base, homemade from scratch falafel, topped with their four main garnishes and tahini sauce. Stop by their Canal St. location inside of Red Zone today!
Looking for something lighter during the dog days of summer? In addition to popular meaty po’ boys, Mother’s Restaurant offers several grilled menu items. Popular among them is the grilled shrimp salad seasoned with Chef Jerry Amato’s spice blend. Louisiana shrimp top an entree-sized salad, and all dressings are made in-house.
CURIONOLA.COM
GITAPITA.COM
MOTHERSRESTAURANT.NET
S U M M E R E AT L I S T
RUSH BOWLS
S U M M E R E AT L I S T
ANGELO BROCATO
LEGACY KITCHEN’S TACKLEBOX
RIZZUTO’S RISTORANTE & CHOP HOUSE GRETNA EGGPLANT VALENTINA
LOUISIANA STRAWBERRY ICE
NOW OPEN IN GRETNA! Join us on the West Bank for the classic dishes you’ve enjoyed at the Lakeview location, including Eggplant Valentina -made withs herbs, breadcrumbs, marinara, and pecorino Romano. Open Tuesday through Thursday 4:00 – 9:00 p.m., Friday and Saturday 4:00 – 10:00 p.m.
It’s no surprise that Angelo Brocato has been a New Orleans favorite for over 100 years. Stop by for classic Spumoni, Italian cookies, Cannoli Cake, and so much more. This summer, try their Fresh Fruit Italian ice made with locally grown Pontchatoula Strawberries. Just how we like it: delicious, local and refreshing.
Craft cocktails and mouthwatering southern dishes served up daily at the TackleBox. Brunch served daily until 2 p.m. Happy Hour daily from 3 to 6 p.m. Pictured is a customer favorite Charbroiled Oysters made with garlic parmesan herb butter.
RIZZUTOSRISTORANTE.COM
ANGELOBROCATOICECREAM.COM
LEGACYKITCHEN.COM
JAZZY KETO
RUBY SLIPPER
CHARBROILED OYSTERS
TAVOLINO
SWEET & SPICY SHRIMP & CAULI-GRITS
SEASONAL PRIDE MIMOSA FLIGHT
BEHRMAN HWY PIZZA
Jazzy Keto is a low carb catering company, offering weekly prepped Cajun, Creole Cuisines. Sweet & Spicy Shrimp & Cauli-Grits appears on the menu often, it’s Succulent Gulf Shrimp, Smothered in herbs, spices & garlic butter, layered over Creamy cauliflower-grits. Check out this week’s menu at jazzyketo.com
Enjoy our Pride Mimosa Flight featuring flavors such as Blueberry Lavender, Watermelon Strawberry, Pineapple and Blue Orange. Available through August 14th. $1 from every flight sold will be donated to Forum for Equality, a Louisiana-based LGBT civil rights advocacy group.
JAZZYKETO.COM
THERUBYSLIPPERCAFE.NET
Tavolino specializes in authentic, Italian-style, thin crust pizzas. The Behrman Hwy Pizza is flavor explosion made of citrus braised pork belly, Vietnamese caramel, Jalapeno, Fresh Herbs, Nuoc Cham, carrots & radishes. Bar and restaurant are fully open so come to the historic Algiers Point just steps from the ferry terminal. Open Wednesday - Saturday 4pm to 9pm. TAVOLINONOLA.COM
JUAN’S FLYING BURRITO
ANDREA’S
COPPER VINE WINE PUB
CREEKSTONE FARMS PRIME SKIRT STEAK FAJITA
ANDREA’S ITALIAN BURGER
FRESH GULF FISH
Enjoy a truly unique New Orleans style Mexican joint with creative interpretations of traditional dishes. Load up any fajita with grilled bell peppers, onions, beans, rice, guacamole, sour cream, cheddar-jack, lettuce, Salsa La Fonda & tortillas. Our bomb Skirt Steak Fajita is for folks who like steak! With locations all around the city it’s easy to enjoy our fly food and drank!
If Chef Andrea can’t serve it fresh – he won’t serve it. This local favorite has been in business since January of 1985 serving a variety of food-New Orleans local seafood, authentic Northern Italian, and Continental Cuisine like their delicious Italian Burger pictured here. Open Daily 11am-9pm Sunday-Thursday, 11am10pm Friday & Saturday.
Fresh Gulf fish is battered with brown butter almonds, served on top of leeks and greens with a Champagne cream sauce. Tobiko adds a delicate, unexpected finish to Executive Chef Amy Mehrten’s take on this classic New Orleans dish.
JUANSFLYINGBURRITO.COM
ANDREASRESTAURANT.COM
COPPERVINE.COM
LEGACY KITCHEN’S CRAFT TAVERN
NICE GUYS NOLA
CHICKEN & WAFFLES
SEAFOOD STUFFED POTATO
Who says lunch has to be boring? Join us at Rizzuto’s Tuesday through Friday and try our new Spinalis Ribeye Burger, served on a sweet sour dough bun and served with our Truffle Fries.
Legacy Kitchen’s Craft Tavern offers refined American fare and crafted cocktails in an upscale, casual, full-service restaurant. Their brunch menu offers Fried Chicken & Waffles with hickory bacon-studded, pepper jelly maple syrup. Open daily for breakfast, lunch, and dinner.
Nice Guys Nola, home of true New Orleans food with a twist. Try their Seafood Stuffed Potato: Crawfish and shrimp cheese sauce, Fried Catfish and Fried Shrimp stuffed into a baked potato.
RIZZUTOSRISTORANTE.COM
LEGACYKITCHEN.COM
NICEGUYSNOLA.COM
THE VINTAGE
BEIGNET FLIGHT
NEYOW’S XL
SEARED FILLET OF SALMON
THEO’S
THE ECCENTRIC PIZZA
Beignets, coffee, bubbles, and bites. Home of the world famous beignet flight with fancy culinary trios: raspberry filled, smores, and matcha. Specialty rotating and seasonal beignets are on the menu as well as traditional. Whether raising a glass of bubbles to toast or a bite as you stroll the shops, we are your spot on Magazine Street.
Perfect for celebrations, Neyow’s XL Steakhouse offers upscale, authentic Creole cuisine with New Orleans hospitality. Their seared fillet of Salmon comes with wilted spinach and garnished with fried oysters and beurre blanc sauce. Reservations and walk-ins accepted.
Take a break from the ordinary. The Eccentric Pizza at Theo’s is loaded with spinach, yellow squash, spicy tomatoes, Anaheim peppers, chicken, jalapenos topped with feta, pepperjack & mozzarella cheeses. The crust is the perfect balance of soft & crunchy and is baked in a stone hearth oven for 30 minutes.
THEVINTAGENOLA.COM
XL.NEYOWS.COM
THEOSPIZZA.COM
MARTIN’S WINE CELLAR CAPRESE SANDWICH
CAPRI BLU
EGGPLANT CRABCAKE ANDREA
PEACOCK ROOM
PEACOCK BURGER
The heat in the city is ramping up so why not grab a bite that’s cool, refreshing, & delicious? Stop in to our deli & enjoy the Caprese Sandwich. Made with mozzarella, tomatoes, spinach & basil pesto on rosemary ciabatta. Choose from a variety of toasted breads, or try it on a bagel or croissant. Pick up a bottle of wine from our huge selection on your way out.
Capri Blu inside of Andrea’s is a perfect spot to grab bar bites or main dishes. The Eggplant Crabcake Andrea is a Capri Blu Favorite. Made with Louisiana crabmeat, eggplant, Italian herbs topped with lump crabmeat and served with lemon butter meuniere sauce. Mama Mia! Happy Hour is everyday from 11am to 6pm. See you at Capri Blu!
Up your dining experience with Peacock Room located in Hotel Fontenot. Flock on over for dinner or brunch. You can never go wrong with the Peacock Burger made with bacon-boursin cheese, crispy shallots and tomato jam. Available on both the dinner and brunch menus. Brunch is now being served on Saturday and Sundays 10am-3pm.
MARTINWINE.COM
ANDREASRESTAURANT.COM/CAPRI-BLU-BAR
PEACOCKROOMNOLA.COM
S U M M E R E AT L I S T
RIZZUTO’S RISTORANTE & CHOP HOUSE LAKEVIEW SPINALIS BURGER
S U M M E R E AT L I S T
PUPUSERIA LA MACARENA
THE BLUE CRAB
MOSCA’S
PUPUSAS GALORE
WHOLE STUFFED FLOUNDER
SHRIMP MOSCA
For 19 years, Pupuseria La Macarena has been serving gluten- free traditional, vegetarian, vegan & seafood pupusas in the Uptown Riverbend. Grab a plate of this healthy & delicious food at one of the top spots people love in NOLA. BYOB - cash only. Online ordering UBER & Doordash.
Whole Stuffed Flounder - A Lakefront classic! Crab meat stuffed flounder, broiled or fried and served with your choice of side. Serving fresh Louisiana seafood! Live music each weekend. Come for the food and stay for the Lakefront sunsets.
For more than 60 years, customers have enjoyed specialty Italian cuisine at Mosca’s Restaurant. From classics like Spaghetti and Meatballs to signature dishes like Shrimp Mosca, every dish is prepared to order. A dozen headless peel and eat shrimp - sautéed in olive oil, white wine, garlic and Italian seasonings.
PUPUSASNOLA.COM
THEBLUECRABNOLA.COM
MOSCASRESTAURANT.COM
NEYOW’S CREOLE CAFE FILÉ GUMBO
BUDSI’S
ORLEANS GRAPEVINE WINE BAR & BISTRO
GREEN CURRY
SCALLOPS
Looking for authentic home-style New Orleans cooking? Look no further than Neyow’s Creole Café. Their File Gumbo, a menu favorite, is prepared with shrimp, smoked sausage, ham and seasoning served over white rice.
Serving French-inspired American Creole cuisine in the heart of the French Quarter. Beautiful courtyard seating with an extensive wine list. Menu items include Scallops—Large panseared scallops served on pecan rice with a hibiscus gastrique.
Like every dish she serves, with Budsi’s Green Curry it’s the details that matter. A medley of fresh Thai eggplant, cherry eggplant, and bamboo strips brings savory Thai home cooking to mind while a delicate blend of coconut milk and spices will satisfy even the most seasoned curry connoisseur.
NEWORLEANS.NEYOWS.COM
ORLEANSGRAPEVINE.COM
BUDSISTHAI.COM
FREY SMOKED MEAT CO. THE BUFFALO BURGER
SHRIMP REMOULADE COBB SALAD
COMMON INTEREST
FLAMINGO A-GO-GO
Award-winning barbecue, burgers & shakes. Located in Mid-City with an 18 foot bar serving over 45 different beers & 50 different whiskeys. The menu features sandwiches, salads, BBQ platters, sides & customer favorite—Buffalo Burger—2 4oz beef patties with buffalo mayo, pickled jalapeños, pepper jack cheese, caramelized onions, and buffalo sauce. Hot & spicy.
Common Interest at Hotel Indigo serves traditional New Orleans cuisine with a contemporary twist. Their menu features a Shrimp Remoulade Cobb Salad, with avocado, blue cheese, tomatoes, bacon, and corn relish.
No place does brunch quite like Flamingo A-Go-Go. With outdoor seating and bottomless frose’, margaritas, and mimosas, Flamingo is bringing the flock party to the Warehouse District.
FREYSMOKEDMEAT.COM
COMMONINTERESTNOLA.COM
FLAMINGONOLA.COM
CRISPY CHICKEN BLT