LIFE & STYLE GARCEAU
ATKINSON
DECEMBER 2016
LIFE & STYLE
December 2016
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headache-free holiday hosting tips
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There’s a reason the holidays are called the most wonderful time of the year. It’s an opportunity to reconnect with loved ones over delicious food and shared traditions. ►►►
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But playing hostess can sometimes feel more like a burden rather than a blessing. This year, keep your holiday gathering fun, not frantic, with these headache-free holiday hosting tips. Put time on your side Start your dinner or cocktail party prep as soon as possible to make room for any last-minute surprises, like forgetting an ingredient or unexpected guests. Developing a checklist and assigning manageable to-do’s each day will help prevent you from feeling overwhelmed. For example, once the invitations have been extended, plan the menu, and gather recipes and a grocery list. Take inventory of your cooking supplies, serving dishes and tableware. While cleaning the house, identify what decorations are needed.
Know when to buy, when to DIY and when to ask for help
By prioritizing your menu and asking for help, it will alleviate unnecessary stress and allow you to enjoy the event.
Ditch the pile of dirty dishes in favor of disposable tableware
Instead of standing over the sink cleaning, spend the extra time celebrating with family and friends. Make sure to choose products that can stand up to heavy foods, such as mashed potatoes and gravy or stuffing. Try using eco-friendly products, such as Chinet Classic White plates and bowls. They are made from recycled material and biodegradable in home composting — leaving you to only feel guilty about that second helping of green bean casserole.
Set the scene the night before Focus on setting the table, deciding where to put the drinks, and gathering extra seating and decorating the night before. That way the day of the party, you just have to worry about putting out the food and drinks. While last minute rearranging is bound to happen, conquering the planned details ahead of time will help keep you sane.
Deck the dinner table with a napkin fold
For a sophisticated, yet deceptively easy place setting idea, consider using a perfectly coordinated line of disposable tableware and add a napkin fold as a pretty and practical accent. Although some napkin folds can be intricate, try a unique design such as a poinsettia that can be made in a matter of minutes. Include complementary greenery or pine cones for a festive touch.
From appetizers to desserts, determine what on the menu can be homemade, made ahead of time or store-bought and how guests can contribute. Figure out what is actually feasible for your meal — it’s OK if you can’t make everything from scratch.
And if your guests are known to be animated, opt for recyclable disposable wine glasses such as Chinet Cut Crystal wine glass. It will hold up the event’s style without sacrificing your favorite stemware.
If you’ve never made homemade pie, there is no reason to put your culinary skills to the test the night before.
Developing a checklist and assigning manageable to-do’s each day will help prevent you from feeling overwhelmed.
If budget allows, buy prepared dishes or desserts from the market and place on festive platters. Find do-ahead recipes that can be stored in the fridge until they are ready to be served.
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For more holiday entertaining tips, decor ideas and recipes, visit www. mychinet.com. Brandpoint Content
Amazing appetizers: Set out apps that are easy on the host but don’t compromise taste, such as cheese spreads with a crudite plate and a variety of chips or flat breads. Try the new Alouette Sharp Cheddar spread on a crostini topped with thinly sliced prosciutto. If you want to be a little more adventurous, swap in either the Chipotle or Ranch variety for an extra kick. Simplify the color scheme: To give your home a professionally-decorated touch without the extra effort, focus on simplifying holiday hues. For a time-saving, chic look, use just two or three colors. For example, gold and red or silver and purple are timeless pairings that will transform your party into an elegant affair.
No-stress holiday entertaining tips A holiday party is a wonderful way to celebrate the season with friends and family. However, no matter how big or small the guest list, hosting the event can turn stressful fast. Before you know it, your holiday gathering has become more frustrating than festive, and you’re suddenly feeling like a Scrooge. With a few tips and tricks, you can easily host an impressive holiday party
without the fuss. Try these stress-free ideas for creating a memorable event: Opt for potluck: The holidays are all about coming together and helping others, so this year instead of tackling a multi-course meal, set up the buffet table and invite guests over for a potluck. You provide the appetizer and main course and allow guests to bring over their favorite holiday recipes to share.
Add a magical twinkle: Strings of lights are one of the easiest ways to transform any space into a winter wonderland. Try incorporating strands of mini lights into topiaries and tablescapes for instant holiday allure. Just remember to test lights before using so you don’t end up with burnt-out bulbs or broken strings. Create a premade signature cocktail: By making a signature drink ahead of time, you’ll have more free moments for mingling. For example, fill a punch bowl with eggnog or set out pitchers of sangria so guests can grab a tasty libation and toast to a happy new year. The right strategies will help you create a holiday party that will be the talk of the town. What’s more, these tips don’t require excess time, stressful steps or unneeded expenses. And that’s a holiday surprise to welcome with open arms. Brandpoint Content December 2016 LIFE & STYLE
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Saying ‘yes’ to ‘ho-ho-ho’ and ‘no’ to holiday allergies Shouldn’t this be the season for walks in the snow, gift-shopping, family gatherings, ho-ho-ho and mistletoe? So why are you still sneezing?
With some planning and precautions, it’s possible to reduce your exposure to allergens and have a more pleasant season.”
Granted, certain times of year are more allergen-filled than others, but the truth is, allergy symptoms can hit you in any season - even the holiday season! What’s more, the holidays bring unique triggers such as mold from evergreens inside your home, dust from longstored decorations and food allergens in holiday foods.
The ACAAI offers these tips to help navigate the many seasonal triggers you may face during the holidays:
“When you top off holiday allergens with the hectic pace and stress this time of year can bring, you have a recipe for a very sneeze-filled season,” says Dr. Stephen Tilles, president of the American College of Allergy, Asthma and Immunology (ACAAI). “No one wants to be a Scrooge during the holidays. 8 LIFE & STYLE
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Dodging decoration disaster Decorations are meant to make the holiday season bright, but holiday adornments can harbor allergens. Mold from Christmas trees can trigger sneezing and wheezing. Aromas from scented candles can cause congestion and affect breathing. Decorations stored in attics or garages from year to year can be a home for sneeze-inducing dust mites. Artificial trees, wreaths and garlands can be an alternative to live decorations
that host mold. Remove dusty decorations from storage and clean them outside before bringing them indoors. At the end of the season, store them in sealed containers to keep out dust. Avoid using artificial scents like candles and room sprays that can trigger symptoms for people with allergies and asthma. Instead, fill your home with natural aromas by baking holiday goodies or setting out a dish of unwrapped peppermints.
Safer holiday feasting Seasonal foods are as much a part of the holiday season as tinsel and twinkling lights. However, dining as a guest in someone’s home can be a problem for people with food allergies.
If you have food allergies, alert your host ahead of time. Offer to bring a dish or two that you know will be safe for you to eat. Carefully read labels on prepared foods to ensure they haven’t been made with trigger ingredients or in a facility where they might have come in contact with allergens. If you’re hosting someone with food allergies, be sure to prepare some allergen-free dishes and clearly label those that have common trigger ingredients like shellfish, tree nuts and peanuts.
Host, hostess gifts everyone will love
Avoid travel trip ups
It’s polite to thank your host or hostess with a token of your appreciation, and you want your gift to be something useful, delightful and memorable. At the same time, you don’t have to spend a bundle to impress your host.
Whether you’re visiting distant relatives or sharing a holiday meal with nearby neighbors, traveling during the holidays can mean exposure to allergens. Your neighbor’s beloved dog or cat may trigger pet allergies, no matter how well she cleans the house. The sheets on your hotel room bed may be washed in a detergent that causes itching, and the pillows may expose you to dust mites. Be sure to pack your allergy medication before traveling. If you’re hosting, check with guests before they arrive to see what their allergy triggers are and get their guidance on what you can do to mitigate their exposure to allergens in your home. Finally, don’t forget that it’s also flu season and flu can trigger or make existing allergy and asthma worse. Get a flu shot, and be sure to wash your hands regularly throughout the holidays. If you do experience an allergy or asthma attack, see your board-certified allergist. You can get more information about allergies and asthma, and find an allergist near you at AllergyAndAsthmaRelief.org. Brandpoint Content
Every season is party season, but when the latter half of the year rolls in so do the invitations. If you’ll be attending one or more parties this year, chances are you’ll not arrive empty handed.
Here are ideas for host or hostess gifts that are sure to show party-throwers you consider them the “host (or hostess) with the most,” while convincing them you’re the best guest ever: ►If your host is a wine lover and you’re not confident about choosing a bottle, one option is to put together a bag of accessories. Present your host with a quality wine bottle opener, personalized stopper or even a set of lovely wine glasses. ►Chocolate is a common host/hostess gift, and one that is sure to please. M&M’S are a great party treat and in honor of the candy’s 75th anniversary, Danish fashion designer Camilla Staerk collaborated with the brand to present specially designed packages of plain and peanut M&M’S. M&M’S by Staerk Designer Collection are exclusively available in Target stores. Packages come in shareable and personal sizes featuring elegant animal print designs that will look great displayed in any home. However, they’re only
available for a limited time, so be sure to stock up so you’ll have enough for every party until the end of the year. ►Know a host who always whips up the most dazzling menus? You can celebrate your host’s culinary skills by giving artfully packaged gourmet sea salts, organic seasonings or ethnic spices. It’s easy to find a variety of unusual salts and seasonings online or at your local gourmet store. ►Anyone who lives in a busy household can find themselves hunting for something to write with - and unable to find a pen or notepad. Put together a selection of pretty pens, paired with magnet-backed notepads, and present in a pretty tote. The next time your hostess is planning a get-together, she’ll remember who gave her the pen and paper she’s using to draft her guest list! ►Scented soaps and candles can be a great option when you’re not sure of your host or hostess’ personal tastes. These items not only make a home smell wonderful throughout the season, they can add a decorative touch. Choose aromas that are widely loved, like vanilla, cinnamon or citrus. With a little creativity, you can show your appreciation and give hosts and hostesses gifts that will help ensure your name is at the top of their guest lists next year! Brandpoint Content December 2016 LIFE & STYLE
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Make brunch
eggs-citing Delicious on their own, or the perfect addition to a salad, skillet or even breakfast tacos, eggs’ versatility makes the possibilities truly endless. ►►►
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And as families today are choosing fresher, unique ingredients to inspire their own ethnic dishes at home, eggs are a perfect choice. They are especially prevalent in Hispanic cuisine - and are a celebrated ingredient in a variety of Latin dishes from around the world, such as traditional Spanish flan, to Brazilian feijão tropeiro to Mexican huevos rancheros. It’s no surprise that eggs pair beautifully with the brightly-colored, bold ingredients often found in Latino cuisine. While these beloved egg-tastic dishes celebrate a vibrant culture, they also deliver high quality protein - 6 grams in one large egg! These perfect little protein powerhouses are an inexpensive, nutrient-dense, and tasty way to start off your weekday routine. And with the 2015 Dietary Guidelines for Americans removing the daily cholesterol limits and recommending eggs in all healthy eating patterns, people can feel good about including them in their diet. This pair of surprisingly simple recipes will take your repertoire to a new level. The Chilaquiles with Fried Eggs are served up with a rich tomato sauce, making this dish special enough for brunch with company, while delivering a heartiness that will satisfy any dinner appetite. The Huevos Divorciados is one of those effortless entrees that require common pantry ingredients, but deliver big, bold flavor. Explore more tasty ways to serve up eggs with these recipes and more from the American Egg Board at incredibleegg.org. Brandpoint Content
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Chilaquiles with Fried Eggs Prep time: 10 minutes Cook time: 20 minutes Makes 4 servings
Ingredients: 1 tablespoon canola oil, divided 2 1/2 teaspoons Tex Mex spice blend, divided 8 small corn tortillas, each cut into 6 wedges 1/2 cup finely chopped onion 3 small garlic cloves, minced 1 1/4 seeded finely chopped small jalapeno pepper 1/4 teaspoon salt 1 tablespoon finely chopped canned chipotle chilies in adobo 4 cups chopped tomatoes 2 teaspoons butter 4 large eggs Salt and pepper (optional) 1/4 cup crumbled feta cheese 1/4 cup coarsely chopped fresh cilantro
Directions: 1. Stir 2 teaspoons oil with 1/2 teaspoon of Tex Mex Spice Blend. Toss tortilla wedges with oil mixture and bake in a single layer on a large baking sheet in preheated 400 degrees oven for 5 to 7 minutes or until crispy. Remove from oven and set aside at room temperature. 2. Heat remaining oil in a large, deep nonstick skillet on medium-high heat. Cook onion, garlic, jalapeno and salt for 5 minutes, stirring often, or until softened. Stir in chipotles and remaining Tex Mex spice blend for 1 minute
or until combined. Add tomatoes; reduce heat to medium-low and simmer, partially covered, for 10 to 15 minutes or until slightly thickened. (Prepare eggs during the last 5 to 10 minutes of simmering time.) 3. For sunny-side up, over-easy or over-hard eggs, heat butter in a large nonstick skillet over medium-high heat until just melted. Break eggs and slip into skillet 1 at a time. Immediately reduce heat to low. 4. Cook eggs about 5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Serve as is or flip eggs carefully with turner and cook second side to desired doneness. Sprinkle eggs lightly with salt and pepper if desired. 5. Stir reserved tortilla wedges into warm tomato sauce and divide evenly over 4 dinner plates. Top each tortilla with 1 fried egg and equal amounts of feta and cilantro. Serve immediately.
Variations: ►Prepare recipe with queso fresco instead of the feta cheese. Omit jalapeno from tomato sauce and garnish finished chilaquiles with chopped pickled jalapeno peppers. ►Skip baking step by using 8 small corn tostadas that are approximately the same size as small corn tortillas. Coarsely break the tostadas into pieces and simply stir into tomato sauce before assembling and serving. Source: American Egg Board
Huevos Divorciados Prep time: 10 minutes Cook time: 20 minutes Makes 4 servings
Ingredients:
8 small corn tortillas 2 cups prepared refried pinto beans, warmed 1/2 cup tomatillo or green salsa 1/2 cup tomato or red salsa 4 teaspoons butter, divided 8 large eggs Salt and pepper 1/2 cup thinly sliced red onion 1/2 cup coarsely chopped fresh cilantro
Directions: 1. Bake tortillas in a single layer on a large baking sheet in preheated 400-degree oven for 7 to 10 minutes or until
crispy. 2. For sunny-side up, over-easy or overhard eggs: heat half the butter in a large nonstick skillet over medium-high heat until just melted. Break 4 eggs and slip into skillet one at a time. Immediately reduce heat to low. 3. Cook eggs about 5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Serve as is or flip eggs carefully with turner and cook second side to desired doneness. Sprinkle eggs lightly with salt and pepper if desired. (Repeat method with remaining butter and 4 eggs, or prepare all 8 at once in 2 large nonstick skillets or on one large flat griddle.) 4. Spread warm refried beans evenly over tortillas. Spoon tomatillo salsa
over half the tortillas and tomato salsa over remaining half. Top each tortilla with 1 fried egg. Transfer one of each salsa-topped tortilla to 4 dinner plates and garnish evenly with red onion and cilantro. Serve immediately.
Variations â–şMix 1/4 cup regular sour cream or light sour cream with 1 tablespoon fresh lime juice for drizzling over finished huevos divorciados. Or garnish with chopped avocado and lime wedges. â–şPrepare recipe with refried black beans instead of the pinto beans if desired. Source: American Egg Board
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3 simple no-bake brunch hacks
or not toast, and let the rest happen naturally. For additional goodness, serve the bagels with seasonal fruit, both for enjoying on its own and for dipping into extra Arla cream cheese.
A homemade brunch can seem like a daunting task, but don’t let that stop you from entertaining.
multiple blenders allow the option to blend more than one smoothie at a time.
Everything from scrambled eggs to pancakes to coffee cake require a hot oven or stove and can weigh heavy in your stomach on a busy day. Follow these easy no-bake brunch hacks to keep cool and have a delicious brunch on the table for your guests.
Bagel bar with toppings
Rest easy knowing everything is taken care of with make-ahead yogurt parfaits. Find decorative plastic cups at any party store for easy cleanup, then layer plain or vanilla yogurt, fresh fruit and crunchy toasted nuts and coconut. Change up the flavors in some of the parfaits so guests can choose their favorites. If picky eaters are in attendance, top a few parfaits with chocolate sprinkles for a more enticing (and good-for-them) treat.
Made-to-order smoothies Summer calls for fresh, seasonal produce whizzed into a chilled smoothie. Choose a few recipes ahead of time and give guests the option to select from the ingredients available. For a more filling smoothie, add protein powder, oats or peanut butter. Hint: Skip the tedious task of cleaning the blender between each smoothie by borrowing blenders from friends and family so each recipe has its own. Plus, 14 LIFE & STYLE
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Guests will love this hands-on approach to brunch, and hosts will love this hands-off approach to entertaining. Simply plate a variety of bagels and fill the table with cream cheese and pre-sliced toppings like fruits, veggies and herbs. Hint: Trade regular baking cream cheese for something you can feel good about sharing with your family and guests: Arla cream cheese, which is made with only four core ingredients — milk, cream, cheese culture and salt. That way, the only added ingredients at brunch are the ones guests choose from the toppings table. Don’t forget to put out a toaster (or two) to give guests the option to toast
Make-ahead yogurt parfaits
Hint: Granola is a tasty topper for parfaits, but can get soggy if left overnight. To avoid, toss on the granola minutes before the party begins. At any brunch, coffee is a must. For a cooler approach, provide an iced coffee option alongside chilled orange juice and iced tea. With fresh, summery spreads like these, guests will never realize their host didn’t bake a thing. Brandpoint Content
Wonderful wines to share for holidays As the weather cools and the fireplace whets your appetite for comfort and relaxation, thoughts naturally turn to friends, family, good food and drinks ... enjoyable moments this season so notably brings. Whether you plan to be the host or a guest at the festivities, you can make a lasting impression by offering up some tasty and carefully selected pairings of wine and appetizers. Sharing delicious food and drinks can be a great conversation starter and create memorable holiday experiences. Consider these suggestions for delicious combinations that will impress even your most experienced wine-loving and foodie friends. ►Choose a bottle of Leese-Fitch Cabernet Sauvignon, hailing from where cab is king, sunny California.
The enjoyable finish of this full-bodied wine features hints of toasted coconut and rich vanilla to balance out the dark fruit overtones. The meat lovers in your group will enjoy this wine with easy-toprepare braised beef short ribs or turkey meatballs. You could even offer up a strategic selection of crackers and aged cheeses, ranging from a sharp cheddar to a higher-end Chalosse or Reblochon. Picture those pairings as you reunite with friends around the holiday table. ►A pinot noir can be an excellent introduction to red wine for the white wine drinker, and is a great choice for the holiday season because it pairs effortlessly with a variety of foods. Whip up a batch of salmon tartare on toasted wontons for your next dinner party to go with the light, red fruit and earthy
elements typical of this varietal. Try the Moobuzz Pinot Noir, named after “the land of milk and honey” (the California Central Coast), which features an abundance of red currant, dark cherry, rich mocha and wild strawberry ... with a finish one critic compares to “a velvet blanket.” This is one you’ll want to snuggle in! ►Those celebrating a special occasion, or any day that ends in “Y,” may enjoy the festive White Knight Prosecco D.O.C. with crisp aromas of acacia flower, apple, white peach and citrus fruit, this bubbly is a nice change from the typical white wine. It is great by itself as an aperitif or as a base for a festive French 75 cocktail. Enjoy this lively sparkler with mini quiches at a wedding shower, gathering of friends or your company holiday party. Visit 3badge.com for information on where to purchase these wines, or to learn more about 3 Badge’s strong portfolio of award-wining beverages. Brandpoint Content
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The easy guide for creating an amazing holiday cheese board Whether it’s a small gathering of close friends or a large family affair, hosting a holiday party makes the season extra magical. Looking for ideas that are guaranteed to impress? This year, a new food trend is elevating events and tantalizing taste buds: cheese boards. “A simple cheese board featuring quality ingredients will have guests thinking you are a culinary mastermind,” says Chef Michael Symon, co-host of ABC’s “The Chew,” author of four best-selling cookbooks and restaurateur. “The best part? Creating one is quick and easy. It’s a gourmet option without the fuss.” To make a decadent holiday cheese board that will satisfy every palate, follow these tips:
Uncover easy inspiration Expert inspiration is just a click away with the Castello(R) Cheese Board Builder, located at www.CastelloCheeseUSA.com. Answer a handful of simple questions on your taste and dietary preferences, and in less than a minute, you’ll receive a cheese board made specifically for you. Each board features creatively crafted ingredients and suggestions for how to cut your cheeses for a gourmet presentation.
Select the perfect cheese varieties For smaller gatherings, three cheeses on your board will provide a nice
variety and offer a visually appealing presentation. For parties with more than 10 people, consider five or seven offerings. Strive to select flavors that will appeal to different palates, yet complement one another. For example, a mild and buttery Castello Creamy Havarti pairs beautifully with the salty, tangy Castello Traditional Danish Blue. Complete your trio with the slightly crunchy Aged Havarti, and you have the perfect combination of cheese varieties.
Determine the right quantity of cheese Getting the right amount of cheese is simple if you follow these guidelines: ►As an hors d’oeuvre: 1 to 1.5 ounces of each cheese type per person ►As a light meal: 2 to 3 ounces of each cheese type per person Cheese serving guidelines: Set out cheese 30 minutes before serving so the flavors can fully develop before guests arrive.
Find festive pairings Cheese should be the hero of the board, but including foods that enhance their flavors brings your board to another level. A good rule of thumb is to include four types of pairings: bread, charcuterie (prepared meats), something sweet and something savory or salty. Because it’s the holidays, feel free to incorporate the essence of the season into your platter. Here are some
ideas: ►Crusty baguettes, rich rye toast or cinnamon raisin bread crisps ►Sweet figs, vanilla bean infused honey and cranberry or lingonberry preserves ►Serrano ham, hot chorizo sausage or smoked wild-caught salmon ►Candied almonds, glazed pistachios or roasted chestnuts ►Salty Kalamata olives or spicy hot pickles
Add holiday touches Virtually any platter can be used for your cheese board. Metallic plates add holiday glam. For rustic charm, try a wide wooden cutting board. And a white marble stone is a stunning reflection of the snowy season. After you select a platter, arrange cheese across or in a clockwise pattern on the board from mildest to strongest. Finally, add the pairings in small groups throughout the board and label so guests recognize each item. For a festive appearance, add décor like pine cones or mistletoe and holiday-inspired cheese knives for serving. Not only will your cheese board satisfy hunger pangs, but it’s sure to be a popular gathering spot at the party where guests can mingle and discuss your selections. Bon appétit! Brandpoint Content
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Holiday menu
magic Planning ahead for family meals around the holidays can be a headache-inducing practice, but putting to work recipes that everyone can enjoy makes it a much more enjoyable process. ►►►
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By planning out an evening’s worth of courses, you can take care of hungry pre-dinner guests, knock a main dish out of the park and cap off everyone’s night with a spectacular dessert. These recipes for Culinary Education Center House Fondue, Pan Chicken with Grapefruit Shallots and Mint Sauce, and Chocolate Buttermilk Layer Cake will help keep everybody satisfied throughout the party, from start to finish. Find more holiday recipes at culinary.net.
Fruit and Fowl for Family
Make your meal delightfully tasty with simple-to-create Pan Chicken with Grapefruit Shallots and Mint Sauce. This quick, easy recipe pairs succulent chicken with sweet Texas grapefruit juice, which provides a light flavor enhancement and a fat-free source of beneficial components such as vitamin A, vitamin C and lycopene. Find more recipes that take advantage of grapefruit’s quality and taste at Texasweet.
com. Pan Chicken with Grapefruit Shallots and Mint Sauce Servings: 4 1/4 teaspoon salt 1/4 teaspoon coarse black pepper 4 boneless skinless chicken breasts, halved 3 teaspoons olive oil, divided 1/4 cup shallots 1/4 teaspoon crushed red pepper 1 cup chicken broth 1/2 cup fresh Texas Rio Star Grapefruit juice 1 tablespoon minced mint, divided 2 teaspoons all-purpose flour 4 mint leaves Salt and pepper chicken. In large skillet, heat half the oil over medium-high heat. Add chicken and
sear until both sides are browned well, about 3 minutes on each side. Transfer chicken to plate and tent with foil. Reduce heat to medium and add remaining oil to pan. Add shallots and crushed red pepper. Cook about 2 minutes, stirring constantly. Remove from heat. In small bowl, whisk together broth, grapefruit juice, half the minced mint and flour. Add to skillet. Cook, whisking until slightly thickened, about 3 minutes. Return chicken to skillet with juices; reduce heat to low. Season with additional salt and pepper, to taste. Simmer until chicken is cooked through, about 4 minutes. Serve chicken with sauce spooned over. Use remaining minced mint and mint leaves to garnish.
Melted and Amazing
From the presentation to the pairings, it’s easy to make an ordinary spread extraordinary this holiday season. Cheese is a good starting place for properly pairing food and wine to make flavors more vibrant. Take this year’s event to the next level with this Culinary Education Center House Fondue to bring the wow-factor to your gathering by combining three melted cheeses with light wine for an enjoyable appetizer. To find more ways to incorporate cheese into your holiday entertaining, visit rothcheese.com. Culinary Education Center House Fondue Cook time: 45 minutes Servings: 6 3/4 pound Grand Cru Original, shredded 3/4 pound Grand Cru Reserve, shred-
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and vanilla extract.
ded 1/2 pound Roth Fontina, shredded 16 ounces Pinot Grigio or other lightto medium-bodied white wine 1 loaf crusty artisan bread fresh apples, grapes and pears black and white pepper (optional) nutmeg (optional) In ceramic fondue pot, combine cheeses and wine; stir to combine. Allow mixture to soak 15-30 minutes. Heat mixture over low heat, approximately 7-10 minutes, stirring constantly with wooden spoon. Do not allow mixture to boil. When cheese has melted completely, remove from heat and transfer to tabletop burner. Serve fondue with chunks of bread and fruit. If desired, provide pepper and/or nutmeg guests can sprinkle onto a plate and use for dipping bread and cheese. Pair with chilled dry Riesling and a shot of authentic Swiss kirschwasser.
A Chocolatey Finishing Touch
There’s no better way to round out a holiday party than with a delicious dessert, especially one packed with everyone’s favorite ingredient - chocolate. This candy-coated Chocolate Buttermilk Layer Cake can put the finishing touch on your holiday celebration. Find
more scrumptious dessert recipes at nestle.com. Chocolate Buttermilk Layer Cake Servings: 12 3/4 cup Nestlé Toll House Baking Cocoa, plus extra for coating pans 2 1/4 cups cake flour 2 teaspoons baking soda 1 teaspoon fine salt 1 1/4 cups buttermilk, at room temperature 1/2 cup brewed coffee or water 2 teaspoons vanilla extract 1 cup unsalted butter, at room temperature 2 cups superfine sugar 4 large eggs, at room temperature 2-3 containers (16 ounces each) prepared chocolate frosting, or about 3 3/4-5 1/2 cups homemade 1-2 Nestlé Crunch Candy Bars, finely chopped 24-36 pieces Nestlé Butterfinger Bites Candy, finely chopped Heat oven to 350 F. Grease bottoms of three 8- or 9-inchround cake pans; line with parchment or wax paper circle. Grease parchment then coat lightly with small amount of cocoa, tapping out excess. In large bowl, sift together flour, 3/4 cup cocoa, baking soda and salt. In small bowl, combine buttermilk, coffee
In large mixing bowl, beat butter until smooth. Beat in sugar until smooth and creamy. Beat in eggs one at a time, beating well after each addition. Scrape down sides of bowl with rubber spatula; beat again. Alternately add flour mixture in three additions with buttermilk mixture in two additions, beginning and ending with flour mixture. Scrape down sides of bowl; beat again. Pour batter evenly into prepared pans. Bake 20-25 minutes, or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Invert each layer onto wire rack; remove parchment paper then invert right-side-up. Cool completely. To assemble, level cakes (trim tops off), if desired, using serrated knife. Place dollop of frosting in center of cake pedestal or serving platter. Tear four strips of parchment paper and place in square around outer 3 inches of pedestal. Place one cake layer over dollop of frosting. Spread about 1 cup frosting over top; sprinkle top evenly with about 1/4 cup chopped candy bar. Top with another cake layer; spread with about 1 cup frosting. Sprinkle with remaining chopped candy bar. Top with third cake layer. Cover top and sides with thin layer of frosting. Refrigerate 15 minutes then cover with remaining frosting. With hands, press chopped candy pieces around sides of cake. After frosting has set, gently remove strips of parchment paper. Cut cake into slices to serve. Source: Culinary.net Family Features December 2016 LIFE & STYLE
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Marshmallow, Chocolate, Sweet Potato Crackers Prep time: 10 minutes Servings: 10
10 large marshmallows 20 Breton sweet potato and ancient grain crackers 1/4 cup chocolate chips, divided
Bite-size ideas for easy entertaining Whether you’re prepping for an extravagant party or an impromptu get-together, being prepared with cupboard staples and entertaining tricks can help you take your gathering to the next level.
photo opp.
Make menu planning a breeze and put a unique twist on your party from start to finish with these great ideas from the experts at Dare Foods:
For example, garden-fresh fixings atop crisp crackers make for light canapes that celebrate the best of summer flavors. Just start with one of Dare’s mouthwatering crackers, loaded with crunch and packed with flavor, and pile on the goodness.
Snacks with flair. Use geometric cookie-cutters to bring thoughtful detail to essential hors d’oeuvres like crackers, cheese and melon slices. Vivid votive. Fill mason jars with water and add slices of lemon or lime along with sprigs of rosemary. Float a tea light on top and place around the yard or on tables for a beautiful way to decorate your outdoor space. Sparkler sendoff. Light up the night with festive sparklers for endless entertainment. Place them in a decorative pail and sit back as guests enjoy the 22 LIFE & STYLE
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When it comes to bite-size snacks, crackers are one pantry basic you can dress up or down for a wide range of party-worthy treats in minutes.
If you’re looking for an elegant appetizer to wow dinner guests, a robust, crisp cracker makes the perfect base for a sweet corn salad and luxurious scallops. Or, for a delicious sweet treat, use Dare’s sweet potato cracker to lend a unique twist to a classic s’mores recipe. Find more creative cracker recipes for your next event at darefoods.com. Family Features
Heat broiler to low. Place marshmallows on cracker and broil 1-3 minutes, or until they begin to brown and soften. Remove from oven and place teaspoon chocolate chips onto hot marshmallows. Let sit 1 minute to allow chocolate to soften. Place cracker on top.
Sauteed Corn, Feta, Cherry Tomato & Scallop Crackers Prep time: 15 minutes Servings: 10
2 ears corn 2teaspoons vegetable oil 10 large scallops 1/4 cup crumbled feta cheese 10 cherry tomatoes, quartered 2 tablespoons finely sliced basil salt and pepper 10 Brenton Vinta crackers Slice corn off of cob. Heat oil in pan until hot, saute corn until golden brown, 3-5 minutes. Set aside to cool. In another pan, heat oil until hot. Salt scallops then sear for 2-3 minutes on each side until golden brown. Slice in half to create 10 round scallop discs. Mix corn, feta, tomatoes and basil together. Season with salt and pepper. To compile, place spoonful of corn salad on each cracker. Top with 2 pieces of scallop and 1 sprig of basil.
chips that you will from using a small log. “Wood chips are a shortcut. And who takes shortcuts when preparing the perfect holiday meal,” Anderson says. Wood chips also have the tendency to catch fire, which can negatively affect your cooking temperature and time.
3 tips for a more flavorful holiday Holiday gatherings and backyard barbecues have a lot in common as they are occasions for gathering and for eating. And for both, successful execution of a shared meal means preparing what everyone likes and preparing it perfectly. While holiday staples such as turkey, ham and brisket create the centerpiece for many of our holiday dinners, it is important to remember that the way they are prepared need not be limited to the printed instructions on your meat’s plastic wrapping. “Famous Dave” Anderson is the founder of the popular Famous Dave’s Bar-B-Que Restaurants and has won over 700 awards for his expertise on smoking and grilling meats. He was recently crowned “Smoked Champion” on the TV show Smoked, taking home the top honors for being “The Best of the Best” when it comes to smoking meats. Anderson shares his expert tips for adding flavor to your holiday meal.
“To elevate the taste of your ham, turkey, brisket or other meats, consider applying the lessons learned during the warmer seasons,” Anderson says.
Smoke it low and slow Holidays are a time to escape the hustle that consumes us the rest of the year. Why not apply the same relaxed approach to your holiday meal? As Anderson explains, rushing the process can rob your meats of both texture and flavor. “Slow smoking under low heat allows the meat to relax, and for the fat to properly render,” Anderson says. He suggests cooking temperatures of between 225 and 250 degrees Fahrenheit for the tastiest final product.
Skip the wood chips Wood chips are popular and convenient, but you will never get the same satisfying smoke flavors out of wood
Though a fan of the flavors derived from oak and applewood, Anderson takes a different approach when the weather turns colder. “I like cherrywood for Turkey. And for ham, nothing beats the smokey aromas that come from hickory,” he says.
Season(ing)s greetings In order to treat your guests to the most vibrant, mouthwatering flavors, Anderson insists that you check the dates on your spices. Spices greater than 6-months-old will lose much of their flavor, robbing your meal of the holiday’s signature tastes. “At home, I grind my own spices,” he says. For the rest of us, Anderson suggests we refresh our aging spice racks in order to bring real flavor to the table. Smoking the meats you typically serve over the holidays takes the best of tradition and introduces a new level of flavor. “This is the time when treating the people who are most special to us really matters. A little extra effort can make a holiday meal more meaningful and memorable than ever before,” Anderson says. To learn more about Famous Dave’s and how you can make your holiday meal even better, visit FamousDaves. com/Holiday. There, you can also find Anderson’s recipe for his famous bread pudding. Brandpoint Content
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Tips to sure to impress your guests The holiday season is packed with social events big and small. What makes some more memorable than others? The extra thought and special touches from the host or hostess.
can be prepped ahead of time and dressed before serving.”
Cookbook author and entertaining expert Gaby Dalkin recently teamed up with the Paper & Packaging - How Life Unfolds campaign to share how you can make a big statement this season with surprisingly little effort.
Nearly half of Americans feel that gift presentation enhances the gift they give or receive, according to a Paper and Packaging Board survey. That means if you want to impress, don’t skimp on gift presentation.
These five entertaining tips are guaranteed to help you create a one-of-kind party, leaving guests impressed and full of holiday spirit.
“I grab a few rolls of brown kraft paper and make it special,” Dalkin says. “If I’m sending a present to someone who loves food, I’ll grab some stamps with fun food on them and stamp the paper so it’s customized for that individual. If it’s my younger niece, I’ll stamp it with some hearts. These small gestures make a big impact.”
Conquer holiday stress with to-do lists To reduce stress, stay organized and ensure you maintain a merry attitude, use printed templates to create handwritten holiday party to-do lists.
Elevate gifting with personalized presentation
Use a creative approach to assigned seating
“I start my to-do lists weeks before the celebration and break them down by day,” Dalkin says. “A few days before the big event, I stock up on beverages. Two days before I buy all the shelf-stable ingredients.
Assigned seating is particularly helpful when entertaining large groups. It takes the guesswork out of sitting down to dinner and keeps the evening flowing smoothly. It’s also an easy way to add festive style to the tabletop.
“The day before, all the produce goes into the fridge, and I make any sauces or appetizers that can rest in the fridge overnight without being affected. And then, the day of the party is broken down by the hour. If you’re making a roast, start it in the morning. A salad
“If I’m entertaining for more than 10, I’ll make little fold-over name tags out of cute cardstock,” says Dalkin. “I’ll punch a hole in the paper name tag and weave in a bit of rosemary, paper ribbon or a fresh flower to give it an extra pop.”
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Add pizazz with a Champagne bar The survey also found that for approximately half of Americans, a cocktail bar stands out as a key component for an unforgettable holiday party. Add an easy yet elegant touch to any holiday gathering by setting up a Champagne bar. Simply chill a few bottles, place on a bar cart and add bowls of fresh berries and carafes of fresh squeezed juices. Include handwritten cardstock labels near each ingredient so your guests can mix and match to their hearts’ content. This no-fuss station encourages guests to make their own cocktails at their leisure, giving the host extra time to catch up. Plus, Dalkin adds, “I’ve found that Champagne bars are often one of the most photographed elements of the night.”
Send guests home with a little something homemade Frozen cookie dough is one of the trendiest homemade gifts of the year. Just whip up your favorite batch of dough, tightly wrap it in parchment paper and freeze. Then add some holiday ribbons, a personalized paper label and handwritten baking instructions. “Recipients can slice and bake at their leisure and file the recipe card for years to come,” says Dalkin. “You can make the same thing for everyone, or perhaps a few different batches to suit any sweet tooth. I think of it as a gift that keeps giving.” Brandpoint Content
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5
tips for a spirited, not spendy holiday party
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If you find the guests attending your upcoming holiday party delightful, but the bills associated with hosting frightful, here are five tips to know. So on with the snow, the glow and the show!
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►Lose the formal invitations. As you’re looking to cut expenses associated with your holiday party, simplifying your invitations is an easy solution. Instead of paying postage and choosing expensive stationary, print your own or send your invitations digitally through social media or email. After all, your guests are excited about coming to your party, not the invitations. ► Shop smart. When it comes to finding the perfect decorations and supplies for your holiday party, sacrifice on price, not on style. Big Lots has the things you need to match the taste and feel of any holiday party, all at great prices. Spruce up your space with the elegant silver and white decor of the Shimmer Collection, which will help create a snowy, enchanting ambiance. And if you want accessories to perfectly match your party’s rustic cabin feel, the Big Lots Woodland Collection is for you wreaths, stockings, placemats and more all feature a cozy, natural look. Mix and match delightful owls and festive snowy stars for the perfect setting your guests will adore. ► Make the menu a team effort. Planning the menu for your holiday party can be a very stressful task. Do you have enough food? Have you kept everyone’s taste preferences and allergies in mind? What’s for dessert and how are you going to keep this under budget? 28 LIFE & STYLE
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Instead of lumping all of this stress on yourself, make menu building a team effort. When guests ask what they can bring - and they will - tell them a dish of their choice for a potluck offering. This ensures everyone will have some-
Pomegranate martinis, apple brandy cordials, easy blender eggnog or a drink of your own concoction - any of these are sure to be a hit and you may just be setting the foundation for an ongoing holiday party tradition. ► Send them off with delicious, inexpensive parting gifts. When the party has come to an end and it’s time for everyone to go home, it’s nice to send people off with a little party memento. You can add the finishing touch to your event by focusing on party gifts that are sweet, not spendy. Portion out homemade cookie dough mix - recipe included - in individual mason jars, or make your own homemade truffles and hand everyone a box This little extra effort will save you some money on your side and your guests will be overjoyed to take their
Hosting a holiday party can be a fun, rewarding experience, and if you plan ahead and budget smart, you won’t have to worry about any after-party financial hangover. thing they like and it will help keep your food budget much more reasonable. ► Create a signature holiday cocktail. Many holiday party budgets skyrocket out of control because of alcohol-related expenses. However, there is a way you can reduce these costs while adding to the spirit of the event - just include a signature, themed cocktail for the occasion.
treats home with them. Hosting a holiday party can be a fun, rewarding experience, and if you plan ahead and budget smart, you won’t have to worry about any after-party financial hangovers. Start your plans with these five tips and you’re on your way. To find everything you need for your holiday party, and all of your holiday decor needs, visit www.biglots. com. Brandpoint Content
ruby charger as the base to anchor the setting in traditional seasonal colors.”
‘Tis the season for creating dazzling holiday tables Laughter, joy, happiness - ‘tis the season for family and friends to come together around the table, celebrating all the warmth of the holidays. Really want to wow your guests at your next gathering? It’s as easy as mixing Christmas past with Christmas present. “The holidays are the best time to use the patterns you love, whether that’s your everyday pattern, a family heirloom, a Christmas favorite or all of the above,” says Keith Winkler, product marketing manager for dinnerware retailer Replacements, Ltd. “Take time to pull out the platter you inherited from your grandmother, or look for a way to blend in Aunt Rose’s vintage teapot.”
Mixing & matching Perhaps you’ve read the buzz about the hot tabletop trend designers refer to as “mixing and matching.” Turns out, it goes beyond trendy. It’s pretty much an art.
“Mixing and matching is a way to bring all your favorites together to create a gorgeous table,” says designer Julie Robbins. “If you’re going to create a beautiful, festive look, be brave and bold; step away from using all the same colors and patterns and dare to blend all types of designs to create sparkle and magic.” We asked Robbins to share her inspiration in creating one of Replacements’ main displays for the holiday season. “I really wanted to capture the spirit of the season by building on an everyday pattern I really love, so I started with Constance by Bernardaud,” Robbins says. “It’s a beautiful green, yet it’s also a cool, neutral pattern that refreshes everything you mix with it. I paired it with Grenadiers, a holiday favorite also by Bernardaud, which is a crisp, clean Christmas pattern but at the same time very festive and whimsical with toy soldiers around the edge. And to tie it all together, I mixed in a gold-trimmed
If you’re still uncertain how to create the look you want for holidays, Robbins suggests starting with a neutral colored dinner plate, then layering a Christmas-themed salad plate in a floral, plaid or graphic motif. You can even serve a different course with each pattern. And don’t feel like you have to stick with traditional holiday colors - pairing cool blues with silver creates a lovely icy effect you can use throughout winter.
Add a dash of sparkle While mixing and matching patterns captures seasonal spirit, sparkle adds a burst of magic and elegance. Robbins suggests incorporating metallic finishes, whether that means using platinum or gold trimmed crystal, or perhaps ornate flatware and serving pieces. “Using both silver and gold pieces on your table not only evokes the traditional spirit of holidays, these metals reflect light, creating a glamorous twist,” adds Robbins. “Vintage silver is very popular this year, but rather than polishing it shiny bright, leave some patina to keep the heirloom quality of the pattern.” Another way to create sparkle: consider an eclectic mix of candles on your table. By combining crystal and silver votives, candlesticks or an odd candelabra, you can create a centerpiece that looks beautiful during the day and adds a warm glow to a winter night. Sneak a peek at Replacements’ favorite holiday patterns on the company’s website, replacements.com. Brandpoint Content December 2016 LIFE & STYLE
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Dazzling decor that’s easy as 1-2-3 While gathering together to trim the tree is a beloved family tradition for many of us, let’s be honest; for others, it’s an intimidating decorating nightmare. But don’t be overwhelmed, it’s easy to go from dazed to dazzling with a few insider tips.
Step one: Find your tree Designer John Griffith decorates dozens of trees and leads holiday design seminars for dinnerware giant, Replacements, Ltd. Griffith recognizes since we all live in different spaces, the picture perfect 7-foot tree won’t work for everyone. “People like myself who live in apartments, condos or smaller living areas often feel stuck having to get a tiny tree because of limited space, when there are so many more options,” Griffith says. “Flat trees, which are very low profile and sit close to the wall, are perfect for tight spaces. Half round trees are another great option because they’re basically half a tree, while corner trees reflect their name because they’re shaped to fit into corners.”
Step two: Light it up Once you find the perfect tree, figure out how many lights you really need. Griffith suggests using at least 150 lights per foot of tree to decorate just the tips. For more depth, use at least 250 lights per foot.
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And consider LED lights. Griffith notes that while upgrading to LEDs may be expensive initially, they’re a good investment in that these lights burn much cooler, last longer and are more energy efficient.
Step three: Think in thirds One of Griffith’s best practices: decorate in thirds. “This is one of the easiest ways to make sure your tree is balanced from a decorating standpoint,” says Griffith. “Start by looking at your tree as what it is, a huge cone, then section it off in thirds around the tree. For example, if you have 1,500 lights, use 500 for one section, 500 for the middle and 500 for the last section.”
Stylize with ornaments While lights create seasonal glow, ornaments dazzle and delight, bringing out the child in all of us. Our choice of ornaments reflect more than individual style and taste — they’re distinctively sentimental. “Annual ornaments are always popular from a nostalgic standpoint because of the special memories connected to each one,” says collectibles specialist Kristen Pulley. “For instance, those made by Lenox China are very dear to me because of my two daughters. I started a collection for each of them when they were born — I began the teddy bear
series for one and the gingerbread man for the other.” Among Replacements’ most sought after holiday annuals, the Wallace Sleigh Bell and Gorham Snowflake collections remain family favorites, having been in production going on 50 years. “Blown glass ornaments have really kept their popularity,” adds Pulley. “Production costs have gotten less expensive without compromising the quality making these more affordable to collect. For instance, Merck Family’s Old World Christmas ornaments are huge sellers, because you can find everything from traditional ornaments to fun, off the wall ones such as a piece of sushi or even Chinese takeout boxes.”
What’s hot for 2016? Griffith says one of this year’s big decorating trends centers on monochromatic, such as using the same color lights with ornaments in either all silver or all gold, but not both. “One of my favorite techniques is adding bullion to a tree,” Griffith says. “Bullion is a very thin wire you add on the outside tips in geometric shapes that gives the tree a different kind of texture, movement and depth.” Finally, Griffith notes no tree is complete without an over-the-top tree topper. Bows made from high quality ribbon look lovely, while he favors using feathers, branches, floral stems and other natural elements to put an exclamation point on the top of the tree. With these great tips, it should be easy to find your own flair to kick-off what’s sure to be a memorable holiday entertaining season. Brandpoint Content December 2016 LIFE & STYLE
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5 fun ways to make holiday memories with your child The holidays are a special time of year for everyone, but through the eyes of a child, it can feel like pure magic. Parents and caregivers looking to make this holiday extra special should spend less time worrying about trinkets under the tree, and instead, focus on spending quality time with their families. To make this holiday the best yet, consider these festive ideas for bonding and creating unforgettable memories together.
Share a favorite movie From Frosty the Snowman to Rudolph the Red Nose Reindeer — everyone has a favorite holiday movie they remember from their childhood. This year, relive those fond memories with your child as you snuggle up on the couch together. Don’t forget to gather movie night essentials such as popcorn, cookies or a mug of hot chocolate topped with Hot Cocoa & Cream PEEPS.
Hold a scavenger hunt Santa’s elves escaped the North Pole to have a little mischief. It’s up to you and your child to find all the things on Santa’s scavenger hunt list. Before kids wake, hide fun holiday items around for the ultimate holiday scavenger hunt. A pine cone, candy cane, star and red bulb are just a few examples of what you can put on the list.
Bake with a cultural twist Baking holiday cookies is a fantastic
tradition for kids and adults alike. This year, add a recipe inspired by your cultural heritage. Try Lebkuchen from Germany, Melomakarona from Greece or Alfajores from Argentina. A few minutes online and you’ll find the perfect recipe to expand your cookie platter and help kids delve into history.
Embrace spirit of the season The holidays are a wonderful time full of wish lists and present exchanges. This year, help kids understand the joy of giving back by volunteering together. Whether you buy presents for a family in need, write holiday letters to the troops or help at a homeless shelter, you’re showing kids that it feels just as good to give as it does to receive. Plus, the experience will leave a positive impact long after the holidays are over.
Make an ornament keepsake Let children’s imaginations take flight and embrace the spirit of the holiday season by creating a special ornament together. With a few simple supplies, you can create a cute and customizable ornament that will remind you of this special project each year as you pull out the decorations. Make a few extra and let your child give them to grandparents, teachers and friends. For more holiday inspiration visit marshmallowpeeps.com. Brandpoint Content
Snow Globe Christmas Ornaments
Supplies: PEEPS Christmas marshmallow shapes: Gingerbread Men, Trees, Snowmen or Reindeer DIY ornaments Tape with a holiday design (washi tape) Miniature seasonal props Loose glitter snow Hot glue Popsicle sticks Ribbon Bells Directions: Hint: Select which PEEPS you want to use in the ornament, remove from packaging, and let sit overnight. 1. Start with one half of the ornament. 2. To create a platform for the PEEPS to stand on, take a Popsicle stick and cut it so it rests across the lower third of the inside. Secure the stick using hot glue to the inside of the ornament. 3. Prop your selected PEEPS shape on the platform and secure with hot glue. 4. Add miniature props such as a mini-Christmas tree, secure with hot glue. 5. Let ornament stand for 10 minutes. 6. Add enough loose glitter snow to the finished half of the ornament to hide the Popsicle stick. 7. Connect front half of the ornament and carefully secure with hot glue. 8. Add the tape with holiday design (washi tape) to cover the seam of the ornament or add bells and ribbon to the outside of the ornament. December 2016 LIFE & STYLE
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ways to make your holiday portraits shine Take a look at your family. How many changes have crept in since last year? And one year from now, when it’s time to send out holiday cards again, think about how much more they will have changed. ►►►
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Sending a family photograph as your holiday card is one way to share with your friends and loved ones the joy and pride your family makes you feel. But more importantly, as the years pass, the holiday memories within these pictures will become more and more precious. It certainly is easy enough to have a friend snap some pictures on a smartphone and print off a stack of copies with a pre-designed template. But if you take the idea a couple of steps further, booking a session with a professional photographer will result in stunning cards that people will love to display and keep. In addition to that, you’ll have framed gifts to wrap up for your loved ones. The advantage to using a professional photographer is that they have the skills and artistic ability to make beautiful images that you will cherish forever. In addition to that, they can partner with you to create a style and effect that matches your family’s unique personality. To get you started, here are four different styles that just might capture your family’s personality and the magic of the holiday spirit.
Classic Simple yet timeless, this background is often neutral with the family sitting in formal poses. The photographer is less likely to use 36 LIFE & STYLE
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editing effects to alter the finished product. To prepare for this, choose a color and style that is clean, uniform and classic — something that would be set off by a holiday-themed border when you’re designing your card layout. In the end, the goal is to draw the eye to the face, which is what the classic style emphasizes more than anything.
Modern This style ditches the formal posing and creates a relaxed, candid feel. You come as you are, perhaps using a setting that is familiar and comfortable to your family, such as building a snowman in your backyard or taking a hike through the winter woods. Whatever you bring to the shoot, the idea is to showcase your family relaxed and happy together.
Eclectic This style takes the modern approach to a highly specialized, highly individualized level and uses special effects and editing to convey humor or a sense of drama. For example, perhaps your holiday portrait could feature your family members forming a human ladder to place a star on the top of the tree.
Look for a photographer with the savvy and technique to pull off these specific effects and dramatic images.
Vintage What’s old is once again new. What better way to call back to the family roots that tie your loved ones together? You can express this by pulling from your family heritage. For example, you could dress your daughter in your childhood velvet dress. Or include your grandfather’s vintage toy train set as a prop. Some photographers specialize in black and white photography, as well as sepia effects. Of course, if you really want to try an authentic and timeless look, some photographers are experimenting with glass plate photography. Which style of photography is right for you and your family? Take a “Family Photography Style quiz” and, once you’re ready for your new photo session, check out findaphotographer.com to find the right photographer for you and in your city. Brandpoint Content
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Repurpose a recipe The holiday season means lots of meals and entertaining - and one of the best parts of this time of year is also leftovers! Rather than simply re-heating, look up some recipes you and your family can make to spice up extras from your holiday meal. This way, you can not only spend time in the kitchen together, but enjoy the meal you made around the table.
5 ways to connect with your family
DIY decorate
Ready or not, the holidays are fast approaching. While it’s a season known for celebrating family and friends, the stress of gift-giving and holiday planning can make people lose sight of what’s really important.
Take time to explore neighborhoods or attractions nearby. You never know — you might find a new favorite place right in your own hometown.
You can also get help thinking outside the box by turning to Pinterest, craft bloggers or YouTube tutorials for inspiration.
Simplify communication
Give back
Here are five ways you can easily connect with your family without breaking the bank.
Not everyone can celebrate with family in-person over the holidays. Not to worry: a simple and affordable way to stay in touch with loved ones is just what you need.
It can be easy to forget that the holidays are a time to remember to give to those in need. Take some time with your family to volunteer for an organization you feel strongly about. Volunteering is a great way to not only remind your family of what the holidays are all about, but a way for you to bond over an unforgettable experience.
Take a family “staycation” Making time for your family during the holidays doesn’t have to mean splurging on a trip across the world. Instead, opt for a cheaper alternative and spend time in your area.
TracFone has you covered with amazing smartphone and feature phone deals, to help you connect for moments that matter this season. TracFone now offers a 30-day smartphone-only plan with talk, text and data for just $15 on
This year, instead of buying generic (and expensive) decorations, get creative by making your own! Get the entire family involved and create decorations that will forever have a special meaning in your home.
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ing artisanal, hand crafted, locally produced goods pop up in your neighborhood. It’s a sign that people’s buying habits are changing. This is especially true when it comes to their holiday shopping routines.
A guide to holiday traditions worth starting in 2016 Every family has their own set of traditions. Some involve going to holiday parties or shows like the Nutcracker, baking batches of cookies or a trip to the Christmas tree farm.
feller Center or seeking out palm trees and white sand beaches. One vacation theme that has been rising in popularity involves reliving favorite Christmas movies.
But just as our phones, cars and lives have changed over the past 10 years, so have holiday traditions. While ugly sweaters, family, trees and gifts are as much a part of the holiday spirit as ever, new traditions are popping up, adding new memories and new possibilities to the holiday season.
The best example of this trend can be seen in Cleveland, Ohio where A Christmas Story House & Museum (www.achristmasstoryhouse.com) is celebrating its tenth anniversary. Each year, thousands of people from all over the country make the trip to visit the restored house where the iconic movie was filmed. Inside A Christmas Story House, open year-round, every room and detail matches up to the movie so people who have grown up watching the movie year after year can have the first-hand experience of what it’s like to be one of the Parkers. Only the furnace works a little better, and no one gets his or her mouth washed out with soap.
New travel destinations There was a time when it seemed like everyone scrambled to make it home for the holidays. And while families are still making plans to get together, an increasing number are shaking things up by traveling to a new state or a new city to celebrate the holidays. And they’re not only traveling to the iconic spots like the ice rink in Rocke38 LIFE & STYLE
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Changing shopping habits You’ve probably seen a store advertis-
While there may still be plenty of people lining up outside of the big box stores for Black Friday sales, more and more are searching for that one-of-akind gift that can only be found in a local store or after some serious online hunting. Instead of giving each other the gift everyone else wants, people are trying to give each other gifts that are truly unique and thoughtful.
Get a workout in It’s tradition to prepare for the numerous snacks, sweets and huge meals of the holiday season by buying a couple of baggy sweaters. But the current health conscious generation is changing that. No, they’re not replacing sugar cookies with kale chips, rather, adding a workout to the Christmas routine. Many cities around the country now host Santa and reindeer-themed runs. But as fun as these are, few are as unique or memorable as A Christmas Story 5K/10K Run. Taking place each year in Cleveland, Ohio, the race involves more than 5,000 people dressed in pink bunny pajamas, the infamous lamp or any character from the iconic movie. Participants run from the former Higbee’s Department Store and finish at A Christmas Story House & Museum, where runners can visit the gift shop to shop for some amazing A Christmas Story-themed presents. Those who are unable to make the trip, can still order their own Leg Lamp at www.redriderleglamps.com! Brandpoint Content
great deals every day on furniture, home dĂŠcor, vintage housewares, toys, books, records and collectibles
300 State St. Downtown Oshkosh, Wisc., and garceauatkinson.com
great deals every day on furniture, home dĂŠcor, vintage housewares, toys, books, records and collectibles
300 State St. Downtown Oshkosh, Wisc., and garceauatkinson.com