GRAND VIEW
E a s t e r B r u n c h B uff e t Upon Arrival E N J OY A M I M O SA O R B LO O DY M A RY
Gard e Mange r V E G E TA R I A N C H A R C U T E R I E D I S P L AY fresh local fruits and vegetables, beetroot hummus, mix olive tapenade, basil pesto,
roasted red pepper hummus, walnut, and lentil pate I M P O R T E D A N D D O M E ST I C C H E E S E jams spread, mix nuts and local honeycomb A N T I PA STO D I S P L AY grilled vegetables, Italian cold cut salad, caprese salad C H E F S E L E C T I O N O F A R T I SA N C U R E D M E ATS mustards, olives, and pickles
Bread Display F R E S H M A D E R O L L S , F L AT B R E A DS , PAST R I E S , M U F F I N S
Se afood Station CO C K TA I L S H R I M P, S U S H I A N D N I G I R I (made to order) F R E S H S H U C K E D OYST E R S with accoutrements CO L D A N D H OT S M O K E D SA L M O N D I S P L AY pumpernickel, bagels, cream cheese, red onions, chopped hard boiled eggs, capers
H a n d To s s e d S a l a d
(Tossed to order)
H A RV E ST M I X G R E E N S tossed in ranch, balsamic vinaigrette or poppyseed dressing, heirloom cherry tomatoes, sliced cucumber,
shaved carrots, sunflower seeds, pumpkin seeds, feta cheese, cheddar cheese, herbed croutons
C h e f ’s H a n d C a r v e d O f f e r i n g s H E R B E D C R U ST E D B E E F T E N D E R LO I N chimichurri, au jus H E R B E D YO G U R T R OA ST E D CO LO R A D O L E G O F L A M B mint pesto, cherry mint gastrique SW E E T T E A B R I N E D B O N E - I N P O R K R AC K honey mustard, brown sugar whiskey glaze F R E S H H E R B W H O L E G R I L L E D M O U N TA I N ST E E L H E A D T R O U T grilled lemon, pico de gallo, roasted garlic aioli
Main Sides R OA ST E D C H I N E S E E G G P L A N T with sumac yogurt, and pomegranate seeds H A R I SSA R OA ST E D H E I R LO O M B A BY C A R R OTS with maple crème fraiche R OA ST E D B R U S S E L S S P R O U TS apple, and red onion with citrus hazelnut drizzle R A B B I T C A SS O U L E T B A R L E Y W I T H SAU T E E D L E E KS , P E A S , A N D PA R S L E Y A P P L E WO O D S M O K E D B ACO N A N D W H O L E H O G B R E A K FAST SAU SAG E M I N I A S PA R AG U S A N D M U S H R O O M F R I T TATA S O U T H W E ST E R N P OTATO N E ST Y U KO N G O L D W H I P P E D P OTATO E S
O m e l e t a n d Pa n c a k e S ta t i o n D E S I G N YO U R P E R S O N A L I Z E D FA R M F R E S H O M E L E T B U T T E R M I L K PA N C A K E STAT I O N with assorted toppings and pure vermont maple syrup
De ss e rt Buffe t Station K E Y L I M E TA R TS
C H E E S E C A K E B R OW N I E S
M I N I L E M O N P O P PY S E E D C U P C A K E S
DA R K C H O CO L AT E A L M O N D TA R T
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M I N I C A R R OT C U P C A K E S with cream cheese frosting
Dessert Action Station F R E S H F R I E D B E I G N E TS
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B A H I B E C H O CO L AT E M O U SS E C A K E B AT T E R CO O K I E S
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