Moth e r ’s D ay Buff e t AT T H E V I E W
Cold Display HOUSE CURED CHARCUTERIE & IMPORTED AND DOMESTIC CHEESES whole grain mustard, pickles, chutney, crackers SEASONAL AND TROPICAL FRUIT brandy chantilly PARFAIT BAR greek yogurt, fresh fruit, granola, honey FRESH MIXED GREEN SALAD tomatoes, cucumbers, carrots, house-made ranch, blue cheese and viniagrette
Hot Buffe t NEW ORLEANS SHRIMP CREOLE stewed tomatoes and herbs, jasmine rice EGGS BENEDICT toasted english muffin, seared ham, poached egg, hollandaise SEARED VERLASSO SALMON roasted orzo pasta with tomato, feta, and spinach FRIED CHICKEN AND COUNTRY GRAVY house made biscuits
Action Stations OMELET AND AVOCADO TOAST STATION TENDERLOIN CARVING STATION
Dessert Station STRAWBERRY WHITE CHOCOLATE CUPCAKES LEMON BLUEBERRY TARTS
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RASPBERRY WHITE CHOCOLATE MOUSSE MINI RED VELVET CUPCAKES with cream cheese frosting HOT CHOCOLATE TART
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