POOL MENU
THREE GRACES POOL
SHAREABLES
HOUSE MADE TORTILLA CHIPS | $13 VG/GF
Salsa Roja, Guacamole
MEDITERRANEAN PLATE | $14 VG/GF
Harissa Humus, Crudite Vegetables, Greek Olives
Toasted Naan Bread
CRISPY CHICKEN WINGS | $15 GF
Crudite Vegetables with choice of Dry Rub or Buffalo Sauce, and Blue Cheese Dressing
POOL FRIES | $9 GF
Lemon Aioli, Parmesan
BEER BATTERED ONION RINGS | $9
Spicy Ketchup
FRESH FRUIT BOWL | $11 GF
Honey Yogurt
SANDWICHES
ALL SANDWICHES ARE SERVED WITH CHOICE OF FRIES, ONION RINGS OR FRESH FRUIT
G//G BURGER | $17
American Cheese, Lettuce, Tomato, Red Onion
Mayo, Brioche Bun
GRILLED TUNA | $21
Togarashi Seared Tuna, Napa Cabbage Slaw, Avocado
Teriyaki Aioli, Brioche Bun
FALAFEL WRAP | $15
Grilled Lavash, Raita Sauce, Pickled Onions
Harrisa Hummus, Tomatoes, Cucumbers, Lettuce
SPICY CHICKEN | $17
Lettuce, Tomato, Red Onion Mayo, Brioche Bun
TURKEY CLUB | $17
Shaved Turkey, Bacon, Bibb Lettuce, Tomatoes
Dijonnaise, French Baguette
ENTREE SALADS
POOL SALAD | $14 VG/GF
Artisanal Greens, Watermelon Radish, Avocado
Tomatoes, Grilled Corn, Strawberry
White Balsamic Vinaigrette
TACO SALAD | $16
Grilled Chicken, Romaine Lettuce, Cheddar Jack Cheese, Tomatoes, Avocado
Salsa Roja, Sour Cream Crispy Flour Tortilla
Shell, Lime Cilantro Vinaigrette
SOUTHWEST CAESAR | $14
Romaine Lettuce, Cotija Cheese, Croutons
Tomatoes, Chipotle Caesar Dressing
THAI SALAD | $16 VG/N
Romaine, Artisanal Greens, Bell Peppers, Carrot
Mango, Cilantro, Mint, Green Onions, Peanuts
Udon Noodle, Thai Peanut Dressing
KIDS MENU
COMES WITH FRIES OR FRESH CUT FRUIT
CHICKEN TENDERS | $12
GRILLED CHEESE | $10
HOTDOG | $12
CHEESEBURGER SLIDERS | $12
PB&J UNCRUSTABLES | $9
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios. GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
