Three Graces Pool Menu July 18 2022

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THREE GRACES

Sa n d wiches All Sandwiches Are Served With A Choice Of Chips, French Fries Coleslaw, Fruit, Or Side Salad

Small P late s HUMMUS PLATE V 12 Celery, Cucumber, Carrots, Red Pepper Hummus Kalamata Tapenade, Grilled Naan Bread

WRAP IT UP VG 16 Spinach, Grilled Squash, English Cucumber, Piquillo Peppers, Hummus EVOO, Sherry Vinegar, Toasted Pumpkin and Sunflower Seeds, Spinach Tortilla Wrap

WATERMELON PLATE GF/V 9 Honey Infused Greek Yogurt

GRILLED CHICKEN SANDWICH 19 Avocado, Applewood Smoked Bacon, Jack Cheese, Pico de Gallo Lemon Aioli, Brioche Bun

BOQUERONES 12 Marinated White Anchovies, Hard Boiled Eggs, Remoulade Sauce Lemon Parsley Salad

GARDEN OF THE GODS BURGER 21 Cheddar Cheese, Green Leaf Lettuce, Vine-Ripened Tomato Red Onion, Rocks Sauce, Brioche Bun

Salads & Bowls

3G STREET TACOS GF 18 Grilled Chicken Breast Tossed in New Mexico Seasoning, Cheese Pico de Gallo, Shredded Lettuce, Cool Crema Fresca, Taco Sauce

Salad Enhancements Salmon, Chicken 12 Steak 15

Kids 12

MEDITERRANEAN SPINACH SALAD V 19 Chickpeas, Sundried Tomatoes, Kalamata Olives, Pepperoncinis Goat Cheese, Herb Focaccia Croutons

Served With A Choice Of Chips, French Fries, Or Fruit

GRILLED CHICKEN COBB SALAD 19 Crisp Romaine, Smoked Blue Cheese, Hard Boiled Eggs Red Onion, Baby Heirloom Tomatoes, Applewood Smoked Bacon Buttermilk Blue Cheese Dressing

CHEESE QUESADILLA Side of Salsa

GF

KALE CAESAR 15 Organic Kale, White Anchovies, Parmesan Herb Focaccia Croutons, Creamy Garlic Dressing POKE BOWL GF 21 Ahi Tuna, Sushi Rice, Avocado, Cucumber, Celery, Edamame Black and White Sesame Seeds, Ginger Soy Dressing Wasabi Cream BUCKWHEAT SOBA NOODLE BOWL VG 18 Baked Marinated Organic Tofu, Mixed Crispy Vegetables, Peanuts Scallions, Thai Peanut Dressing

(GF) Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. (V) Indicates items that are Vegetarian. (VG) Indicates items that are Vegan. Consuming raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

GRILLED CHEESE Whole Wheat, Cheddar Cheese

PEANUT BUTTER & JELLY Whole Wheat, Grape Jelly CHEESEBURGER American Cheese, Lettuce, Tomato, Onion HOT DOG Hebrew National 1/4 lb Hot Dog, All Natural Beef Franks.

Desserts HOMEMADE COOKIES 4 Chocolate Chip, White Chocolate Blueberry Almond Peanut Butter Chocolate Chip Oatmeal GF, Chocolate Chip ICE CREAM 4 Vanilla or Chocolate

GF


S pe c i a l t y C o ck t a i l s QUARTER TO NOON 18 Ketel One Citroen Vodka, Sauvignon Blanc, Fresh Citrus High Noon Grapefruit Seltzer BILLY’S TERRITORY 18 Baja Billy’s Blanco Tequila Infused With Jalapéno Grapefruit Juice, Agave, Lime MOJITO 18 Cruzan Rum, Kalani Coconut Rum Liqueur, Mint, Lime, Soda

Be e r

Wi n e

PIKES PEAK BREWING 8 Oceans Of Clouds Hazy IPA AVERY BREWING CO. 8 Electric Sunshine DRY DOCK BREWING CO. 8 Apricot Blonde STEM CIDER

GF

CANNED OREGON Pinot Gris Pinot Noir Rosé Rosé Bubbles White Bubbles

15

8

STELLA 8 CORONA EXTRA 8 BLUE MOON 8 FAT TIRE..8 HIGH NOON SELTZERS 8 Grapefruit, Pineapple, Mango BUDWEISER 7 BUD LIGHT 7 COORS LIGHT 7 O’DOULS 7 MICHELOB ULTRA 7

Be ver a ges ICED TEA 5 JUICE 8 Orange, Grapefruit or Apple FOUNTAIN DRINKS 5 Coke, Diet Coke Dr. Pepper, Sprite VIRGIN COCKTAILS

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