Beverage Menu March 20, 2023

Wine By The Glass

Rotating Craft Draft Beers 12 (20oz pours)

8

Citrus Hazy IPA 9

Pale Ale 9

10

House Wines 6oz/9oz/Bottle White Blend Côté Mas, Languedoc, FR 8/11/30 Red Blend Côté Mas, Languedoc, FR 8/11/30 Rosé La Jolie Fleur, Provence, FR 11/16/42 Prosecco Naonis, Brut, Veneto, IT 6oz 9 Prosecco Naonis, Brut Rosé, Veneto, IT 6oz 9 Sparkling Sparkling Le Grand Courtage, Brut or Brut Rosé, FR 187ml 10 Champagne Nicolas Feuillatte, Brut Reserve, Champagne, FR 187ml 22 White 6oz/9oz/Bottle Moscato d’Asti Vietti, Piedmont, IT 11/16/42 Riesling, Willamette Valley Vineyards, Willamette Valley, OR 12/18/48 Pinot Grigio Peter Zemmer, Südtirol, Alto-Adige, IT 14/21/55 Pinot Gris Alexana, Willamette Valley, OR 12/18/48 Sauvignon Blanc Southern Right, Walker Bay, SA 14/21/55 Chardonnay Walt, Sonoma Coast, CA 16/24/62 Cheverny Blanc Bow & Arrow, Fool’s Gold, Willamette Valley, OR 1 8/27/70 Red 6oz/9oz/Bottle Shiraz Whistler, TGIF, Barossa Valley, AU 17/25/68 Pinot Noir Belle Glos, Balade, Russian River Valley, CA 18/27/70 Pinot Noir Stoller Family Estate, Willamette Valley, OR 15/22/56 Gamay Domaine de Fa, Beaujolais, Burgandy, FR 18/27/70 Malbec Piattelli, Cafayate, Salta, AR 15/22/56 Cabernet Sauvignon Austin Hope, Paso Robles, CA 15/22/56 Red Blend The Prisoner, Napa Valley, CA 25/37/96 1.24.23

Coors

Budweiser Bud Light Miller Lite Michelob Ultra Stella Heineken Corona Extra Modelo Negra Blue Moon

Bristol Laughing

Bristol Beehive Bristol Compass

Fat Tire Titan IPA Gluten Free High Noon Seltzer

Samuel Smith’s

Greens Amber

Greens Gluten

Stella

Rationale

Partake

Weihenstaphener Hefeweizen

Beer Coors Banquet

Light

Belgian White

Lab

IPA

Cider 8

Ale 14

Free IPA 14 Non-Alcoholic Beer

Artois Liberté

DRINK MENU

Specialty Cocktails

Pear-fect Strangers 20

Belvedere Pear and Ginger Vodka, Lemon, Angostura, Absinthe, Prosecco Rosé

Smoke Signal 18

Wild Turkey 101, Vida Mezcal, Angostura, Banana, Pineapple, Orgeat, Cinnamon

Persephone 16

Corazón Reposado Tequila, Lime, Agave, Ginger, Pomegranate

Solstice Sangria 18

Tanqueray Sevilla Orange Gin, Winter Spices, Leopold Bros Tart Cherry, Sauvignon Blanc, Prosecco Rosé

Western Knights 18

Flor de Cana Gran Reserva, Spiced Rum, Vanilla, Maple Syrup, Brown Butter Bourbon

Aromatic Cocktail Enhancements

Worth a Chai 20

Chai Infused Botanist, St. George Pear Brandy, Lemon, Honey, Egg White

THE Espresso Martini 18

Ristretto Espresso Liqueur, Ketel One Vodka, Cold Espresso, Finishing Salt

Edible Aromatic Bubble 5+

Signature Cocktails

Club Gin & Ton ic 18

Your Choice Of Gin And Fever Tree Tonic

Gin: Citadelle (France), Botanist (Scotland), Tenjaku (Japan), Empress 1908 (Canada)

Coppermuse Hibiscus (United States)

Tonic: Indian, Mediterranean, Lemon, Cucumber, Elderflower

Monkey 47 Gin & T onic 24

With Fever Tree Elderflower Tonic

Strata Cocktails

Non-Alcoholic

The Yogi 15

Pomegranate, Orange, Grapefruit, Rosemary, Juniper, Non-alcoholic Bitters (N/A)

The Barista 16

Seedlip 94, Espresso, Winter Spices, Pumpkin, Aqua Faba, Oat Milk (N/A)

New Fashion 16

Chamomile Orange Reduction, Winter Spices, Spiritless Kentucky 74 (N/A)

Blood Moon 15

Blood Orange, Lemon, Ginger Beer, Non-alcoholic Bitters (N/A)

Smoked Cocktails

Old Forester’s Fashion 25

Old Forester 1920, Winter Spices, Black Walnut, Cardamom

Add Smoke to any Cocktail 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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