October Brunch Buffet

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Sunday Brunch Buffet FRESH SLICED FRUIT DISPLAY Honey Yogurt, Fresh Berries

JUMBO SHRIMP COCKTAIL Cocktail Sauce, Sliced Lemons

FRESH BREAKFAST BREADS, DANISH AND PASTRIES Assorted Jams, Jellies, and Sweet Honey Butter

BUILD YOUR OWN BREAKFAST TACO STATION Scrambled Eggs with your Choice of Toppings: Chorizo, Carne Asada, Sausage, Potatoes, Green Chili, Salsa, Shredded Cheddar Cheese, Diced Onions

MIXED GREEN SALAD Cherry tomatoes, Carrots, Cucumber, Radish, with Balsamic Vinaigrette or Ranch

CAESAR SALAD Hearts of Romaine, Shaved Parmesan Cheese, Garlic Crostini, Lemon Caesar Dressing

CARVING STATION Herbed Crusted Prime Rib Au Jus, Creamy Horseradish Sauce

ENTRÉES Tarragon Scented, Honey Glazed Chicken Tenders Spiced Waffle with Caramelized Apples Apple Cider Glazed Salmon with Pickled Jalapeño Lemons

SIDES Baked Cheddar Cheese and Jalapeño Hashbrown Casserole Applewood Smoked Bacon and Breakfast Sausage Crispy Brussel Sprouts with Lemon Parmesan Garlic Mashed Potatoes

Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios. GF

Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG

Indicates items that are vegan.

Indicates items are wellness and health foods.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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