Wel c o m e B a c k , C h e f Nat h a n G re s h a m
TEAM
SPOTLIGHT
MEMBER
We are excited to welcome back Chef Nathan to our leadership team after previously serving as our Executive Sous Chef for more than two and a half years! After holding the title of Executive Chef at the Cherry Hills Country Club in Denver, we are delighted to welcome him home. Thoughts from Chef Nathan, VP of Culinary I am very honored to be returning “home” to Garden of the Gods Resort as the Vice President of Culinary Operations. For me its truly a homecoming and I have never felt so welcomed from a staff with such warm regards. I look forward to what we can achieve together as a team, as we go into this new adventure. We are eager to reintroduce KC Grille with a new and exciting menu and ideas, as well as new ideas and concepts from our F&B department. Whenever you are visiting any of our F&B outlets, please feel free to ask for me by name, so we can get to know each other! Thoughts from Michael Garrow, VP of Sales and Marketing “We are thrilled to welcome Chef Nathan back, particularly during such an exciting time on the heels of our total-property renovation and rebrand of our signature restaurant, Grand View, now open to the public and resort guests alike. We have embarked on a new era, and there is no one better than Chef Nathan to forge community connection and establish our reputation for dynamic five-star food and drink experiences.” Chef Nathan's homecoming to Garden of the Gods Resort and Club was also featured in several industry publications. You can read the articles by clicking the links below: HospitalityNet Travel Daily News Lodging Magazine
34 Nov e mb e r 2023