DUELING PIANOS MENU SALAD SALAD OF BELGIAN ENDIVE AND RED OAK BABY LETTUCE confit heirloom tomatoes, smoked blue cheese, raspberries with a honey sherry vinaigrette *MARC BREDIF, ROYAL OYSTER, MUSCADET SEVRE ET MAINE, FRANCE
ENTRÉE FILET OF BEEF WELLINGTON wild mushroom duxelle, potato pave, chardonnay braised carrots, chateaubriand sauce *MEERLUST RUBICON, STELLENBOSCH, SOUTH AFRICA
-ORROASTED VEGETABLE WELLINGTON V wild mushrooms duxelles, potatoes pave, chardonnay braised carrots, bearnaise sauce *BERTRAND AMBROISE, BOURGOGNE, COTE DE NUITS
DESSERT TIRAMISU TART chocolate shell, ladyfinger biscuits dipped in espresso, espresso ganache, whipped mascarpone mousse, fudge sauce, salted caramel gelato *BROADBENT MADERIA, 5 YEAR RESERVE, PORTUGAL
$80 PER PERSON INCLUDES TAX & GRATUITY *$40 PER PERSON OPTIONAL WINE PAIRINGS MEMBER DISCOUNT NOT APPLICABLE