Garden of the Gods Resort and Club | Thanksgiving Day Menu 2021

THA NK S GIV IN G DAY M ENU Gr and View Dining & R ocks Dining 10:30 a.m. to 4:00 p.m.

Upon Arrival Glass of Valdo 1 Prosecco, Italy, or Sparkling Cider Fruits de Mer Chilled Shrimp Cocktail & Crab Claws with traditional accoutrements Before The Meal grilled marinated vegetables, artichokes, marinated olives, roasted peppers, mozzarella cheese house-cured salami, cornichons, basil pesto , grilled bread, assortment of crackers Salad Table Mixed Greens, Spinach, and Romaine with a variety of vegetables, seeds, nuts, and protein toppings Artisan Dinner Rolls, Hawaiian Rolls Seafood Lobster Station Mini Lobster-Rolls with Virgin Mary Shooter, Lobster Bisque or Lobster Thermidor with lemon, whipped compound butter, drawn butter, and gremolata Cherry Wood Smoked Salmon toasted pecan honey butter Chef Carving Stations Brandt Family Farms Prime Roast Striploin truffle foie gras demi glace Maple Brined Turkey citrus cranberry chutney, turkey gravy, cornbread stuffing Roasted Elk Rack blackberry sauce, rosemary and juniper au jus Bone-in Ham bourbon pineapple chutney, dijon mustard Sides Quinoa with Winter Squash, Pumpkin Seeds, and Dried Currants three sisters’ succotash / escalloped yams with apple and gruyére apple sage dressing / roasted garlic golden potato mash with sage gravy Desserts Pecan Pie Tart, Pumpkin Pie TartGF Apple CrispGF, Sweet Potato CheesecakeGF Spiced Cookie Mousse, Confetti Sugar Cookie Pumpkin Cupcake with Maple Cream Cheese Frosting