T REE LIG H TING MENU G r a n d Vi e w D i n i ng R o o m | Seatings from 4:30 p.m . to 8:30 p . m . $49 per adult / $25 per child Member Discount Not Applicable. Tax and Gratuity Not Included.
Seafood Station Oysters & Shrimp Cocktail cocktail sauce, mignonette, tabasco, lemon Antipasto Station grilled marinated vegetables, artichokes, marinated olives, roasted red and yellow peppers, mozzarella cheese, genoa salami, cornichons, basil pesto, assorted grilled bread Cheese and Charcuterie assortment of imported and domestic cheese, local cured meats, dried fruits, jams local honey and assorted crackers Mixed Garden Salad spring mix, carrots, cucumber, tomato, radish choice of balsamic vinaigrette or ranch dressing Broccoli Slaw Salad toasted almonds, dried cranberries, sliced red onions, creamy bacon cider dressing Hot Buffet Slow Braised Short Ribs carrots, pearl onions, chimayo demi-glace Roasted Chicken Thighs whole grain mustard sauce Roasted Skuna Bay Salmon hazelnut gremolata Sides Boursin Mashed Potatoes Roasted Winter Squash with Quinoa and Crisp Radicchio Honey Glazed Baby Carrots Dessert Pumpkin Mousse Pecan Tart Eggnog Cheesecake Mini Red Velvet Cupcakes with Cream Cheese Frosting Peppermint-Dark Chocolate Mousse Sugar Cookies Chocolate Gingerbread Cupcakes with White Chocolate Buttercream Email and Reserve Your Table dining@gardenofthegodsresort.com or by calling 719.329.6901