Sunday Brunch Menu APRIL 3, 2022
F R E S H S L I C E D F R U I T C H A R C U T E R I E D I S P L AY Honey Yogurt and Fresh Berries S H R I M P C O C K TA I L Zesty Cocktail Sauce and Lemon Wedge F R E S H B R E A K FA S T B R E A D S , D A N I S H A N D PA S T R I E S B U I L D Y O U R O W N O M E L E T S TAT I O N Fresh Peppers, Diced Tomatoes, Sliced Mushrooms, Spinach Shredded Cheddar Cheese, Diced Ham, Chopped Bacon, Chorizo S A L A D S TAT I O N Spring Greens with Choice of Toppings Heirloom Cherry Tomatoes, Julienne Carrots, Cucumbers, Radish Garbanzo Beans, Black Beans, Cheddar Cheese, Feta Crumbles Pepitas, Toasted Walnuts, Sunflower Seeds, Chopped Hard Cooked Eggs Ranch and Balsamic Vinaigrette O R Z O PA S TA S A L A D Sun Dried Tomatoes, Olives, Capers, Feta Cheese Fresh Herbs, Red Wine Vinaigrette C A RV I N G S T A T I O N Black garlic rubbed Filet Whipped Compound Butter, Adobo Sauce, Shaved Black Truffles ENTRÉES GOG Club Sandwich Croque Monsieur Shrimp and Grits with an Andouille Gravy Mini chicken and waffles with maple honey glaze SIDES Applewood Smoked Bacon and Breakfast Sausage Scrambled Eggs Roasted Lemon Broccolini with Balsamic Glaze