Sunday Brunch Menu M AY 2 0 2 2 F R E S H S L I C E D F R U I T C H A R C U T E R I E D I S P L AY Honey Yogurt and Fresh Berries
S H R I M P C O C K TA I L Zesty Cocktail Sauce and Lemon Wedge
F R E S H B R E A K FA S T B R E A D S , D A N I S H A N D PA S T R I E S
B U I L D Y O U R O W N O M E L E T S TAT I O N Fresh Peppers, Diced Tomatoes, Sliced Mushrooms, Spinach Shredded Cheddar Cheese, Diced Ham, Chopped Bacon, Chorizo
S A L A D S TAT I O N Spring Greens with Choice of Toppings Heirloom Cherry Tomatoes, Julienne Carrots, Cucumbers, Radish Garbanzo Beans, Black Beans, Cheddar Cheese, Feta Crumbles Pepitas, Toasted Walnuts, Sunflower Seeds, Chopped Hard Cooked Eggs Ranch and Balsamic Vinaigrette
O R Z O PA S TA S A L A D Sun Dried Tomatoes, Olives, Capers, Feta Cheese, Fresh Herbs, Red Wine Vinaigrette
C A RV I N G S T A T I O N Prime Rib with Whipped Compound Butter, Au Jus
ENTRÉES Pork Belly French Toast GOG Club Sandwich Shrimp and Grits with Andouille Gravy
SIDES Applewood Smoked Bacon and Breakfast Sausage Roasted Lemon Broccolini with Balsamic Glaze Scrambled Eggs Ham & Cheese Croissants