Sunday Brunch Menu FEBRUARY 20, 2022 B L O O D M A RY & M I M O S A S TAT I O N
F R E S H S L I C E D F R U I T D I S P L AY Served with Honey Yogurt
S H R I M P C O C K TA I L Zesty Cocktail Sauce and Lemon Wedge
F R E S H B R E A K FA S T B R E A D S , D A N I S H A N D PA S T R I E S
B U I L D Y O U R O W N O M E L E T S TAT I O N Fresh Peppers, Diced Tomatoes, Sliced Mushrooms, Spinach Shredded Cheddar Cheese, Diced Ham, Chopped Bacon, Chorizo
S A L A D S TAT I O N Mixed Greens with Choice of Toppings Heirloom Cherry Tomatoes, Julienne Carrots, Cucumbers, Radish Garbanzo Beans, Black Beans, Cheddar Cheese, Feta Crumbles Pepitas, Toasted Walnuts, Sunflower Seeds, Chopped Hard Cooked Eggs Ranch and Balsamic Vinaigrette
C A RV I N G S T A T I O N Herbed Crusted Prime Rib of Beef with Horseradish Cream and Rosemary Demi
HOT ENTRÉES Scrambled Eggs Pancakes with Pure Maple Syrup Chilaquiles with Fried Eggs Roasted Breast of Chicken with Maple Dijon Sauce Seared Salmon with Sauce Bearnaise
SIDES Applewood Smoked Bacon and Breakfast Sausage Southwestern Breakfast Potatoes Wild Rice Pilaf Roasted Vegetables