GRAND
VI EW
D IN IN G
R O O M
N e w Ye a r ’s E v e PRIX FIXE MENU
Rocks Reception: 7:00 p.m.–8:00 p.m. |
Grand View Dinner Service: 8:00 p.m.–9:30 p.m.
Live Band & Dancing: 9:30 p.m.–12:30 a.m. | Champagne Toast: 12:00 a.m.
ROCKS RECEPTION F U L L B A R W I T H PA S S E D C O C K TA I L S H A N D PA S S E D H O R S D ’ O E U V R E S
F o i e G r a s To r c h o n with cocoa chili cure, fruit
To g a r a s h i S e a r e d A h i Tu n a G F
House Cured Sauc isson Se c
compote, grilled baguette
on rice crisp with cucumber
lavender honey mustard,
wasabi aioli
grilled baguette
Se are d Angus Be ef
Spanakopita
with mushroom duxelles on toasted brioche
with tzatziki
Herbed Goat Che ese wrapped in lemon scented golden beet
V/GF
G R A N D V I E W D I N N E R S E RV I C E A M U S E B O U C H E Fre sh O y s t e r o n th e H alf S h e ll
GF
buttermilk granita
american sturgeon caviar
F I R S T Lobster
GF
S E C O N D Pa s ta T H I R D Hen F O U RT H
GF
V
fresh maine lobster salad, hearts of palm, mixed chicory butternut agnolotti, pomegranate gastrique, toasted pepitas
roasted cornish game hen, beet coulis, coffee roasted cippolini onion, pickled beets
Steak
GF
house dry aged A5 wagyu beef strip steak, yukon gold pave potatoes creamed spinach and truffle demi-glace
D E S S E R T Ye a r o f t h e Ti g e r R e d B e r r y A l m o n d Ta r t almond cake, strawberry jam, raspberry and strawberry crémeux, mascarpone cheesecake insert gold leave champagne gelee, valrhona milk chocolate ice cream
$175 p e r p e rson* GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. **Consuming raw or under cooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. * Price does not include gratuity or sales tax. Member Discount not applicable.