GRAND
VI EW
D IN IN G
R O O M
S a n t a ’s B r u n c h BUFFET
18 December 2021 | 8:00 a.m.–12:00 p.m.
S e a s o n al Fr u i t D i spla y
VG/GF
B re a kfa s t B re a d s & B a k e r y Fre sh Pa s t r i e s gluten free options available
Fa r m F r e s h S c r a m b l e d E g g s H ol i d a y B u t t e r m il k Pa n c a k e s
V
with warm maple syrup
Appl ewood Smok e d Bac on Country Bre akfast Sausage Ste el-Cut Oats with brown sugar and raisins
G r e e k Yo g u r t with house granola, dried fruit and berries
Ve g e t a b l e & P o t a t o H a s h Chef Omelet Station
GF
GF
fresh eggs, ham, peppers, onions, mushrooms spinach, cheddar cheese, bacon
$45 p e r p e rson* | $23 p e r child* (12 and younge r) GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. **Consuming raw or under cooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. *Please note Sales Tax will apply to all sales. Member Discounts do not apply.