GRAND
VI EW
D IN IN G
R O O M
Ye a r o f t h e Ti g e r BRUNCH BUFFET
New Year’s Day | 1 January 2022 | 10:00 a.m.–2:00 p.m.
Bloody Mary & Mimosa Bar S e a s o n al Fr u i t D i spla y
vodka, tomato juice, candied bacon, shrimp, celery, hot sauce
VG/GF
B re a kfa s t B re a d s & B a k e r y Fre sh Pa s t r i e s Salad Station
Gluten Free Options Available
heritage greens, organic spinach, artichokes, tomatoes, cucumbers
carrots, olives, parmesan, selection of dressings
Shrimp Coc ktail
zesty cocktail sauce, fresh lemons
Fa r m F r e s h S c r a m b l e d E g g s Appl ewood Smok e d Bac on Country Bre akfast Sausage South e rn Bisc uits & Sausage Gravy Garlic & Ros e mary Sc e nt e d Bre akfast Potato e s B r i o c h e F r e n c h To a s t
V/GF
GF
vermont maple syrup
Uniform e d Ch ef Om e l e t Station
GF
eggs, ham, peppers, onions, mushrooms, spinach
cheddar cheese, bacon
Uniform e d Ch ef Carving Station Seare d Skuna Bay Salmon
GF
carved prime rib of beef, au jus, horseradish cream
GF
lemon beurre blanc, herb roasted marble potatoes summer squash & roasted red peppers
Artisan Rolls & Butt er $50 p e r p e rson* | $25 p e r child* (12 and younge r) GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. **Consuming raw or under cooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. *Please note Sales Tax will apply to all sales. Member Discounts do not apply.