All Day Menu Grand View September 2022

Page 1

LUNCH

S TA R T E R S S E A R E D A H I T U N A * G F 23 Brussels Sprout Coleslaw,

PEPPERONI & SWEET O N I O N F L A T B R E A D * 19

MEDITERRANEAN-STYLE S T I C K Y R I B S G F 19

Paprika Pepperoni, Red Onions, Marinara, Mozzarella

St. Louis Cut Pork Ribs,

GARDEN VEGETABLE F L A T B R E A D V O R VG 18

SPINACH & A R T I C H O K E D I P G F 19

Napa Cabbage Slaw

INTEGRATED WELLNESS AND SPA

AT GARDEN OF THE GODS RESORT AND CLUB

Green Onion Aioli

C O M B O B O A R D 24

INTEGRATED WELLNESS AND SPA

AT GARDEN OF THE GODS RESORT AND CLUB

Roasted Vegetables, Basil Pesto,

Salsa, Sour Cream,

Blistered Tomatoes, Whole Milk or Vegan Ricotta

Tortilla Chips

S O U P D U J O U R 10

E L K C H I L I * G F 12

F R E N C H O N I O N V 12

Crafted Daily, Locally Sourced,

Classic Chili, Herbed Crema, Shredded

Gruyère, Crouton

Regionally Inspired

Cheese, Scallions, Fried Tortilla Strips

Artisan Cured Meats, Cheeses, Jam, Crackers and Lavosh

SOUPS

SALADS

SANDWICHES

S T R A T A S A L A D G F/ VG 19

T H R E E G R A C E S C L U B S A N D W I C H 18

Kale and Spinach, Blueberries, Strawberries,

Applewood Smoked Bacon, Ham, Turkey, Cheddar, Swiss,

INTEGRATED WELLNESS AND SPA

AT GARDEN OF THE GODS RESORT AND CLUB

Carrots, Beets, Pumpkin and Sunflower Seeds,

Green Leaf Lettuce, Vine-Ripened Tomato, Choice of

Avocado Vinaigrette

White, 7 Grain or Rye

R O A S T E D C H I C K E N C O B B S A L A D * G F 19

B I S O N P A T T Y M E L T * 22

Romaine, Blue Cheese, Hard Boiled Egg,

Bison Patty, Pepper Jack, Bacon Jam, Onions, Sautéed

Red Onion, Baby Heirloom Tomatoes, Avocado,

Poblano Peppers, Whiskey Mustard, Brioche Bread

Applewood Smoked Bacon, Herbed Buttermilk Vinaigrette

ROCKS BURGER* 21

Housemade Beet Burger Available

Cheddar Cheese, Green Leaf Lettuce, Vine-Ripened Tomato,

H E A R T S O F R O M A I N E C A E S A R S A L A D 18

Red Onion, Rocks Sauce, Brioche Bun

Baby Romaine, Foccacia Croutons, Shaved Parmigiano-Reggiano, Anchovies,

C U B A N O * 20

Creamy Garlic Dressing

Pork Carnitas, Ham, Swiss Cheese, Mustard,

M E D I T E R R A N E A N V/G F 19

Pickles, Toasted White Bread

Mixed Greens, Heirloom Tomatoes, Olives,

C H I C K E N C R O I S S A N T * 18

Pepperoncini’s Radishes, Chickpeas,

Curry Chicken Salad, Green Leaf Lettuce,

Sundried Tomatoes, Cucumbers, Goat Cheese,

Vine-Ripened Tomato, Pea Shoots, French Croissant

INTEGRATED WELLNESS AND SPA

AT GARDEN OF THE GODS RESORT AND CLUB

Red Wine Vinaigrette

C H I C K E N * 19

I C E B E R G W E D G E G F 18

Avocado, Applewood Smoked Bacon, Jack Cheese,

Applewood Smoked Bacon, Moody Blue Cheese,

Pico De Gallo, Lemon Aioli, Brioche Bun

Heirloom Tomatoes, Creamy Garlic Herb Dressing

F L A T I R O N * 22 T H A I S T E A K & N O O D L E S A L A D * 28

Arugula Pesto, Aged White Cheddar,

Asian Noodles, Curly Kale, Mango, Cherry Tomatoes,

Roasted Garlic Aioli, Whole Wheat Demi Baguette

Carrots, Peanuts, Basil, Mint

ENTRÉES R U B Y R E D T R O U T * G F 38 Crab Fried Jasmine Rice, Spring Peas, Pea Shoot Salad

INTEGRATED WELLNESS AND SPA

AT GARDEN OF THE GODS RESORT AND CLUB

S T E A K A N D F R I T E S * GF 10 oz. Strip Steak: 51 / 8 oz. Beef Filet: 59

Russet Fries, With Steak Sauce, Bearnaise and Chimichurri

B I S O N S H O R T R I B * G F 43 Yukon Gold Mashed Potatoes, Sautéed Greens, Red Chili Demi Glaze

B E R K S H I R E P O R K C H O P * 39 Cauliflower Purée, Crispy Shallots, Cane Syrup Gastrique

H A L F R O A S T E D C H I C K E N * 31 Baked Beans, Warm Potato Salad, Biscuit, Honey Butter

S E A F O O D P A S T A 28

Housemade GF Pasta Available

Sauteéd Gulf Shrimp, Crab, Piquillo, Spinach Tomatillo Cream Sauce, Linguine, White Wine, Garlic

T H R E E S I S T E R S B O W L G F/ VG 21 Brown Rice, Quinoa, Yellow Squash, Zuchinni, Corn,

INTEGRATED WELLNESS AND SPA

AT GARDEN OF THE GODS RESORT AND CLUB

Black Beans, Red Pepper-Ancho Coulis

Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios. GF

Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. Indicates items are wellness and health foods. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 8.29

INTEGRATED WELLNESS AND SPA AT GARDEN OF THE GODS RESORT AND CLUB


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