Brunch Menu D I S P L AYS
Hot Cocoa Bar candy canes, toasted cinnamon sticks, chocolate shavings, mini marshmallows, baileys, mini chocolate chip cookies, whipped cream
Fresh Sliced Fruit & Berry Display honey yogurt, granola Cheese & Charcuterie local and domestic cheeses, cured meats, dried fruits, cornichons, mix nuts, mix olives, whole grain mustard, quince paste, grilled bread, crackers
Assortment of Breakfast Breads, Danish, Pastries & Desserts Biscuit Bar freshly made jams, whipped honey butter, fresh local honey Shrimp Cocktail, Oyster & King Crab Leg Station zesty cocktail sauce, remoulade, sliced lemon wedges, drawn butter, mignonette
STAT I O N S
Prime Rib Carving Station garlic & rosemary, horseradish cream, au jus, dinner rolls, compound butter Omelet & Egg Benedict Station whole eggs, egg whites, sautéed mushrooms, diced red onions, peppers,
shredded cheese, chorizo, bacon, spinach, sausage, diced tomatoes, smoked salmon, pork belly, canadian bacon, hollandaise, chimayo bearnaise, english muffins
Gingerbread French Toast eggnog cream sauce Egg Casserole peppers, goat cheese, sautéed kale
SID E S
Cinnamon Roll Waffles maple cream cheese drizzle
butter, poached lemon, herb beurre noisette
Whipped Yukon Potatoes Mac and Cheese
Orange Glazed Pork Loin cardamom honey glaze Steelhead Trout smoked black garlic compound
Applewood Smoked Bacon & Breakfast Sausage Roasted Asparagus crispy prosciutto Roasted Vegetable Medley
Spice Rubbed Leg of Lamb with Harissa DESSERT
E N TR É ES
Herbed Roasted Turkey sage gravy
Milk Chocolate Dulce de Leche Tart Red Velvet Cheesecake Strawberry Mousse GF Vanilla Cupcake with Chai Cream Cheese Frosting