Chef's Feature
MARCH 1
AdultMac&Cheese
cheddar,gruyere,applewoodsmokedbacon, grilledchicken,parmcrisps
MARCH 8
BeefBourguignon
pappardelle,pearlonions,babycarrots, wildmushroom,thyme,merlotjus
MARCH 15
Liver&Onions
pommepuree,friedshallots, bordelaise
MARCH 22
RainbowTrout
braisedswisschard,baconlardon, saucegrenobloise
MARCH 29
WEDNESDAY'S $29 Enjoy
RosemaryMarinatedTriTip
parmesancaulilini,herbbutter, creamygarlicsauce
a complimentary glass of red wine, white wine, sparkling wine, or draft beer with
dinner!
MUSIC FROM LAURA RUPEJKO Memberdiscountdoesapply Taxandgratuityarenotincluded Therewillbea20%auto-gratuityforpartiesof8ormore*Consumingrawor undercookedmeats,poultry,seafood,shellfish,oreggsmayincreaseyourriskoffoodborneillness,especiallyifyouhavecertainmedicalconditions
your
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