NEW YEAR’S EVE P R I X H O R S D’OEUVRES
F I R S T
S E C O N D
T H I R D
F O U R T H
F I X E
M E N U
B R A I S E D S H O R T R I B C R O Q U E T T E port cherry C U C U M B E R G R A N I TA mint crème L A M B LO L L I P O P olive tapenade LO B ST E R F R I T T E R S spicy aioli PA N S E A R E D D RY PAC K S C A L LO P G F
green apple and leek slaw, meyer lemon vinaigrette
B U T T E R N U T S Q UAS H B I S Q U E V/G F roasted corn salsa, toasted pepitas
W I L D A R U G U L A SA L A D G F/ D F/ V
pomegranate & sunflower seeds, boulder goat cheese, aged sherry vinaigrette
M A I N E LO B ST E R R AV I O L I
wild mushrooms, browned butter, lemon laced crème
F I F T H
RIBEYE ROULADE
S I X T H
DA R K C H O CO L AT E C R E M E UX TA R T
braised swiss chard, crispy shallots, veal bordelaise
whipped strawberry ganache, almond feuilletine, champagne gel é e, white chocolate gelato
December 31, 2022
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