GRANDVIEW DINNER MENU
SPECIALTY COCKTAILS
Salt & Pepper Martini 16
Annika Jones Vodka, Tanqueray Gin, Saline, Lo-Fi Vermouth
Basil Old Fashioned 16
Keepers Heart Bourbon & Irish, Simple, Basil, Angosura Bitters, Orange Bitters
Golden Hour 14
Flor de Cana Blanc Rum, Strawberry, Lime, Basil, Tonic, & Soda Water
Long Story 14
Tito’s Vodka, Aquavit, Port Blanc, Simple, Lemon, Spicy Tincture
Cucumber Blossom 15
Nolet’s Silver Gin, St. Germain, Lime, Ginger, Cucumber, Saline
White Prince 16
Juniper Jones Gin, Neisson Rum, Blanc, St. George’s Pear Brandy, Simple
Orange Dream* 16
Ketel One Oranje, Lemon, Orange, Ginger, Simple, Egg Whites, Vanilla
WINE BY THE GLASS
SEAFOOD TOWER*
Freshly Shucked Oysters, Poached Shrimp, Lump Crab Cocktail, Lobster Salad, Daily Ceviche 75 OYSTERS*
half dozen 18
dozen 36
STARTERS
SALADS
WELLNESS ADDITIONS
French Onion Soup 12 Brioche, Gruyère, Chives Colorado Beef Tartare* GF 21 Egg Yolk Jam, Chives, Yukon Gold Chips Shrimp Cocktail GF 18 Traditional Cocktail, Lemon, Horseradish Crab Cake 25 Whole Grain Mustard, Frisée, Yukon Gold Potato Chips Char Grilled Octopus GF 26 Brussels Sprout, Lardons, White Beans
Kale Salad GF/N 16 Toasted Pine Nuts, Aged Manchego, Strawberry Vinaigrette Caesar 16 Romaine, White Anchovy, Parmesan, Brioche Croutons Cobb 18 Romaine, Tomatoes, Avocado, Bacon, Blue Cheese, Grilled Chicken, Egg, Ranch Shaved Vegetable Salad GF 16 Baby Greens, Dijon Red Wine Vinaigrette, Fine Herbs G=G’ Signature Salad GF 16/9 Mixed Greens, Red Grapes, Cranberries, Colorado Goat Cheese, Pistachio, Wildflower Honey Dressing
House Wines 6 oz/Bottle Daou Chardonnay 7/28 Daou Cabernet 7/28 White Blend Côté Mas 7/28 Red Blend Côté Mas 7/28 Rosé La Jolie Fleur 9/35 Prosecco Naonis, Brut 6 oz 7 Prosecco Naonis, Brut Rosé 6 oz 7 Sparkling JP Chenet Brut 187 ml 8 JP Chenet Brut Rosé 187 ml 8 Sparkling Le Grand Courtage 187 ml 8 Champagne Nicolas Feuillatte 187 ml 18 White 6oz/Bottle Moscato d’Asti Vietti 8/32 Riesling Willamette Valley Vineyards 8/32 Pinot Grigio Peter Zemmer 8/32 Alentejo Esporão 9/36 Sauvignon Blanc Southern Right 9/36 Chardonnay Walt 10/40 Chardonnay Borne of Fire 10/40 Red 6oz/Bottle Primitivo Masseria Li Veli 8/32 Shiraz Whistler 9/36 Pinot Noir Belle Glos 11/44 Pinot Noir Stoller Family Estate 9/36 Merlot Lava Cap 9/36 Cabernet Sauvignon Austin Hope 10/40 Red Blend The Prisoner 18/75
10
Steak 12
Shrimp 12 Salmon Filet 12
Avocado 5
Grilled Chicken Breast
Grilled
Sautéed
Half
MEATS
SAUCES 5
SEAFOOD
8 oz Denver Steak* 56 14 oz Ribeye* 80 12 oz New York Strip* 75 8 oz Chefs Cut* MP
Gold Canyon 8 oz Hanger Steak* 42 8 oz Prime Tenderloin* 59 10 oz Prime New York Strip Black Angus* 46 Colorado Rack of Lamb* 59 Apricot Jam, Herb Crust 8 oz Bison Flank Steak* GF 42 Tamari, Citrus 12 oz. Prime Ribeye* 52 Half Roasted Chicken* 29 Chipotle Beer Brine
Pine Roasted Idaho Trout GF 34 Lemon, Burre Blanc Seared Scallops GF 39 Radish, Smoked Trout Roe, Chive Crispy Skin Salmon* GF 34 Achiote PASTA Pappardelle Bolognese 32 Pappardelle, Parmesan, Mascarpone Cheese Cannelloni 28 Ricotta, Parmesan, Mozzarella
Watermelon Steak GF/VG 25 Quinoa, Achiote, Watercress Mushroom Ragoût Risotto 26
VEGETABLE
each Pickled Onion Rings Cavatappi and Cheese Roasted Garlic Mashed Potatoes Truffle Fries Creamed Spinach G=G’ Side Salad
SIDES 9
each Heirloom Carrots GF/VG Broccolini GF/VG Cauliflower GF/VG Roasted Mushrooms GF/VG Out of respect for all Members and Guests, any audible use of cell phones is
in public areas,
as the dining room, lounge, and associated patios. GF Indicates items that are carefully prepared to be gluten-free
contain trace
VG Indicates
are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or
*Consuming
your risk of foodborne illness,
you have certain medical conditions.
Béarnaise Poivre Vert Bordelaise Chimichurri
VEGETABLES 9
prohibited
such
but may still
amounts.
items that
more.
raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
especially if