Passed Appetizers MUSIC NIGHT
CHEFS’ CHOICE
Amuse SEARED AHI TUNA
wasabi aioli, crisp slaw ALBONDIGAS
house made meatball with piquillo pepper sauce QUINOA AND SUMMER SQUASH
parmesan crisp, pepperade SHRIMP REMOULADE
Friday, September 16, 2022 // 80 per person // choice of one from each course
Soup & Salad FRENCH ONION SOUP CLAM CHOWDER
fresh steamed clams, onion, celery, potatoes herbed cream broth, house made oyster crackers HOUSE MIXED GREEN SALAD GRAND VIEW CAESAR SALAD
romaine, parmigiano-reggiano, white anchovies focaccia croutons, creamy garlic dressing MEDITERRANEAN SALAD
mixed greens, heirloom tomato, olive pepperoncini, radish, chickpeas, sundried tomato cucumber, goat cheese, red wine vinaigrette
Main ROAST PRIME RIB OF BEEF
slow roasted creekstone prime ribeye baked potato, steamed broccoli GRILLED FILLET MIGNON
8 oz tenderloin steak, sautéed spinach, mashed potatoes GRILLED VERLASSO SALMON
quinoa pilaf, romesco sauce PAN ROASTED ALAMOSA BASS
local mushroom risotto, grilled asparagus
Dessert CARAMELIA MOUSSE DOME
milk chocolate, almond cake, dulcey ganache vanilla bean ice cream RASPBERRY FRANGIPANE TART
mandarin fluid gel, white chocolate ice cream CARROT CAKE
walnut caramel, port gelée, crème fraiche sorbet