m o n thly sp e c i als Enjoy a complimentary glass of red wine, white wine, sparkling wine, or draft beer with your dinner!
WED
5pm - 8pm
THU
5pm - 8pm
FRI
5pm - 8pm
Chef’s Feature
Live music by Laura Rupejko
Our Chef’s are whipping up something extra special every Wednesday of September. See full menu below.
Roast Night A classic and comforting roast every Thursday. See full menu below.
Prime Rib Night
Fe a t u re Wi n e O ff e r
Wild foraged mushrooms, sautéed spinach, creamed corn, grilled asparagus, and loaded baked potatoes.
SAT
Asian Stir-Fry Night/Italian Night
SUN
Burger Night
5pm - 8pm
5pm - 8pm
Pack your bags and prepare for a trip halfway around the world! Asian stir-fry nights will be November 5th and 19th. Italian nights will be November 12th and 26th.
Premium topping options like avocado, wild mushrooms, hatch chiles, prime rib, and bacon jam.
We d n e s d a y C h e f ’s F e a t u r e M e n u 11.9
Catfish Rundown paprika roasted corn, bell peppers, jalapeño, fried cassava,
24
11.16 11.23 11.30
Korean Fried Chicken grapes, mint, gochujang braised potatoes, sesame broccoli, kimchi yogurt Lamb Vindaloo turmeric ginger rice crisp, fondant potato, garlic naan, cumin jasmine rice Seafood and Chorizo Paella spanish rice, saffron, shrimp, clams, mussels, peas
25
jamaican rice, coconut milk
32 29
Thursday Roast Menu 11.3 11.10 11.17 11.24
Porchetta butternut squash puree, arugula heirloom tomatoes, sage apple sauce 32 Texas Style Brisket corn on the cob, mac & cheese, cole slaw, bbq sauce 34 Spit Roast Lamb dauphinoise potato, roasted asparagus and cherry tomatoes, mint jus 38 Thanksgiving Feature Plate turkey breast and dark meat, roasted turkey gravy, 29
cranberry sauce, mashed potatoes, green bean casserole, sweet potato casserole
Member discount does apply. Tax and gratuity are not included.