m o n thly sp e c i als WED
C h e f ’s F e a t u r e
THU
Halibut Night
5pm - 8pm
5pm - 8pm
FRI
5pm - 8pm
Our Chef’s are whipping up something extra special every Wednesday of September. See full menu below.
Fresh halibut expertly prepared in five different specials for each Thursday in September. See full menu below.
Prime Rib Night
Wild foraged mushrooms, sautéed spinach, creamed corn, grilled asparagus, and loaded baked potatoes.
SAT
Italian Night
SUN
Burger Night
5pm - 8pm
5pm - 8pm
Fe a t u re Wi n e O ff e r
NE W !
Pack your bags and prepare for a trip halfway around the world! Enjoy Italian Night every Saturday night starting in October.
Premium topping options like avocado, wild mushrooms, hatch chiles, prime rib, and bacon jam.
We d n e s d a y C h e f ’s F e a t u r e M e n u 10.5 10.12 10.19 10.26
Cocoa and Coffee Crusted Ribeye green chili and tomato rice pilaf, chimichurri Colorado Striped Bass crab fried rice, jalapeño aioli Car Siu Pork Belly chinese cabbage slaw, bok choy, potato pave Sous Vide Rabbit Roulade purple carrot purée, radish, pea tendrils, natural jus
45 32 28 24
Thursday Halibut Menu 10.7 10.14 10.21
Seared Halibut corn, leek, bacon sauté, fried sage, and creamy polenta 40 Blackened Halibut paprika and garic roasted potatoes, lemon bure blanc 40 Poached Halibut butter braised endive, bell peppers, red onions, parsley, 40
10.28
Grilled Halibut pesto roasted tomato. lemon butter
roasted red pepper coulis
40