m o n thly sp e c i als
WED
C h e f ’s F e a t u r e
THU
Halibut Night
5pm - 8pm
5pm - 8pm
FRI
5pm - 8pm
SUN
5pm - 8pm
Our Chef’s are whipping up something extra special every Wednesday of September. See full menu below.
NE W !
Fresh halibut expertly prepared in five different specials for each Thursday in September. See full menu below.
Prime Rib Night
Fe a t u r e Wi n e O ff e r
Wild foraged mushrooms, sautéed spinach, creamed corn, grilled asparagus, and loaded baked potatoes.
Burger Night Premium topping options like avocado, wild mushrooms, hatch chiles, prime rib, and bacon jam.
We d n e s d a y C h e f ’s F e a t u r e M e n u 9.7 9.14 9.21 9.28
Braised Oxtail creamy yellow polenta, arugula, glazed carrots, fire roasted tomato sauce Dover Sole a la Meuniere yukon gold pomme purée, asparagus, parmesan, brown butter sauce Chicken a la King peas, pimentos, wild mushrooms, pappardelle pasta, creamy garlic sauce Pan Fried Pork Chops dry aged 12oz ribeye cut, sauteed sweet onions, garlic mashed potato, balsamic butter pan sauce
44 36 28 34
Thursday Halibut Menu 9.1 9.8 9.15 9.22 9.29
Grilled Halibut braised greens, roasted beets, gremolata 40 Butter Braised Halibut mashed potato, capers, confit garlic, blood orange beurre blanc 40 Walnut Crusted Halibut basil, panko, green beans, lemon butter 40 Seared Halibut butternut squash purée, grilled broccolini, sage brown butter 40 Roasted Halibut balsamic charred radicchio, pepitas, fall mole 40