Roast Night Menu

Page 1

THURSDAY

Roast Night at Kissing Camels Bar & Grille

DECEMBER

8

DECEMBER

15

DECEMBER

22

DECEMBER

29

Spit Roast Elk parnsip puree, roasted sunchokes, port wine jus

25

Pork Shoulder Confit sauerkraut and bacon, poached apples, watercress, dijon mustard sauce

25

Peking Duck chinese broccoli, water chestnuts, fried rice, sticky duck sauce

25

Colorado Pot Roast pueblo hatch chilis, heirloom tomatoes,

25

baby carrots, mashed potatoes, beef demi

Enjoy a complimentar y glass of red wine, white wine, sparkling wine, or draft beer with your dinner! *Member Discount Does Apply. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


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