CAPRESE SALAD sliced roma tomatoes, fresh mozzarella, fresh basil, balsamic reduction CAESAR SALAD crisp romaine lettuce, shaved parmesan cheese, focaccia croutons, caesar dressing ANTIPASTO olives, nuts, cheese, flatbreads CIOPINNIO SEAFOOD STEW mussels, clams, bay scallops, shrimps, crab, fish CHICKEN CACCIATORE stewed tomatoes, mushrooms, italian herbs, wine and spices ROSEMARY LEMON ROASTED VEGETABLES potatoes, squash, zucchini, and carrots ROASTED VEGETABLE PASTA roasted winter vegetables, fresh herbs, olive oil, orzo pasta BEEF BOLOGNESE ground beef filet, stewed tomatoes and vegetables, pappardelle pasta DESSERT PANNA COTTA ITALIAN BUFFET DISPLAY BUFFET STATIONS