Brunch with Santa D I S P L AYS
H o t C o c o a B a r candy canes, toasted cinnamon sticks, chocolate shavings, mini marshmallows, Baileys, mini chocolate chip cookies, whipped cream F r e s h S l i c e d F r u i t A n d B e r r y D i s p l a y honey yogurt, granola C h e e s e a n d C h a r c u t e r i e local and domestic cheeses, cured meats, dried fruits, cornichons, mix nuts, mix olives, whole grain mustard, quince paste, grilled bread, crackers Assortment of Breakfast Breads, Danish, Pastries & Desserts B i s c u i t B a r freshly made jams, whipped honey butter, fresh local honey S h r i m p C o c k t a i l , O y s t e r & K i n g C r a b L e g D i s p l a y zesty cocktail sauce, remoulade, sliced lemon wedges, drawn butter, mignonette
STAT I ON S
P r i m e R i b C a r v i n g S t a t i o n garlic & rosemary, horseradish cream, au jus, dinner rolls, compound butter
EN TR ÉES
C in n a mo n Ro l l Wa f f l e s maple cream cheese drizzle
O m e l e t & E g g B e n e d i c t S t a t i o n whole eggs, egg whites, sautéed mushrooms, diced red onions, peppers, shredded cheese, chorizo, bacon, spinach, sausage, diced tomatoes, smoked salmon, pork belly, canadian bacon, hollandaise, chimayo bearnaise, english muffins He r b e d Ro a ste d Tu r key sage gravy
SI D ES
G in g e r b re a d F re n ch To a st eggnog cream sauce Egg C a ss e ro l e peppers, goat cheese, sautéed kale
Roa sted As p a ra g u s crispy prosciutto
Roa sted Veg eta b le Med ley
DESSERT
Ste el h e a d Tro u t smoked black garlic compound butter, poached lemon, herb beurre noisette
B rea k fa st S a us a g e
Wh ip p ed Yukon Potatoes
Spice R u b b e d Le g o f L a mb harissa Oran g e Gl a ze d Po r k Lo i n cardamom honey glaze
Ap p lewood S moked B a con
Mini Red Velvet Cup ca kes Cra nb erry Wh ite Ch ocolate Chees eca ke GF Dark Chocolate Peppermint Tarts G ing erb rea d Cook ies