Valentine’s Day
DINNER & DANCING
FEBRUARY 11, 2023, 6:00 – 11:00 P.M.
125 per person
RECEPTION ACTION STATIONS served with champagne
FRIED LOBSTER CORNBREAD WHITE REMOULADE
ESCARGOT EN PHYLLO HERBSAINT CREAM
TUNA TATAKI DF WONTON CRISP, AVOCADO
BEEF TARTAR DF BRIOCHE CROSTINI
Dinner served with Côté Mas Syrah – Grenache & Côté Mas Sauvignon Blanc – Vermentino
1ST 2ND
3RD 4TH
DUCK CONFIT SALAD GF BABY MIXED GREENS, TOASTED WALNUTS, MUSTARD CANE VINAIGRETTE
ROASTED CARROT & GINGER SOUP GF, VG
GOAT CHEESE ESPUMA, CRISPY CHICKPEAS
PAN SEARED FILET & NOLA STYLE BBQ SHRIMP
FRIED EGGPLANT MEDALLION, JUMBO LUMP CRABMEAT
STRAWBERRY INSPIRATION CRÉMEUX AND BAHIBE CRÉMEUX TART N
STRAWBERRY CONFIT, VANILLA WHIPPED GANACHE, ALMOND CROQUANT, SERVED WITH OATMILK AND HONEY ICE CREAM
THE VIEW
*Plus 26% service charge + tax. Member discount does not apply.
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.