GRAND VIEW
M o t h e r ’s D a y B uff e t Upon Arrival E N J OY A M I M O SA O R B LO O DY M A RY
Gard e Mange r C R U D I T É O F LO C A L F R E S H V E G E TA B L E S broccoli hummus, ranch dip, assorted vegetable terrines, pâtés B U I L D YO U R OW N PA R FA I T mix berries, house made granola, fruit preserves, fresh diced fruit MARTINI DEVILED EGGS IMPORTED AND DOMESTIC CHEESE & CHARCUTERIE jams, spreads, mix nuts, dried fruits, mustards, olives, local honeycomb, and pickles A N T I PA STO D I S P L AY grilled vegetables, marinated artichokes, italian cold cut salad, caprese salad
Bread Display F R E S H B A K E D R O L L S , B R E A DS , F L AT B R E A DS , M U F F I N S , B R E A K FAST B R E A DS
Se afood Station S H R I M P CO C K TA I L , F R E S H S H U C K E D OYST E R S , A N D ACCO U T R E M E N TS STO N E C R A B A N D S N OW C R A B C L AWS CO L D S M O K E D SA L M O N D I S P L AY with pumpernickel, bagels, cream cheese, red onions, diced hard boiled eggs and capers
Action Stations H A N D TO SS E D SA L A D harvest mix greens tossed in ranch, balsamic vinaigrette, or citrus dressing with accoutrements of
heirloom cherry tomatoes, cucumbers, shaved carrots, sunflower seeds, pumpkin seeds, feta cheese, cheddar cheese, herbed croutons B U I L D YO U R OW N M A I N E LO B ST E R R O L L fresh poached lobster, toasted buns
Carving Station B E E F W I L L I N G TO N perigeaux sauce
CO LO R A D O R AC K O F L A M B citrus mint pesto, rosemary demi-glace
D RY AG E D N Y ST R I P ST E A K
W H O L E B A K E D D OV E R S O L E lemon scented brown butter, caper gremolata
Main Sides M E D I T E R R A N E A N CO U S CO U S AS PA R AG U S R I S OT TO S P R I N G F R I T TATA
W H I P P E D B O U R S I N M AS H P OTATO
LO C A L M U S H R O O M S
H O U S E M A D E B R E A K FAST P OTATO E S
A P P L E WO O D B ACO N B R E A K FAST SAU SAG E L E M O N S C E N T E D B R O CCO L I N I with pecorino
C R I S PY F R I E D E G G P L A N T with local honey
F E TA C R U ST E D C H I C K E N B R E A ST with chard vegetables
O m e l e t a n d Pa n c a k e S ta t i o n B U I L D YO U R OW N O M E L E T F R E S H B U T T E R M I L K PA N C A K E S assorted toppings and vermont maple syrup
Dessert Station H OT C H O CO L AT E TA R T L E M O N B LU E B E R RY TA R TS
GF
STRAWBERRY WHITE CHOCOLATE CUPCAKES R AS P B E R RY W H I T E C H O CO L AT E M O U S S E
GF
M I N I C H O CO L AT E C H I P CO O K I E S N O B A K E B L AC K B E R RY C H E E S E C A K E TA R T M I N I R E D V E LV E T C U P C A K E S W I T H C R E A M C H E E S E F R O ST I N G
Dessert Action Station M AC A R O O N B U I L D I N G
GF