Digestifs 2oz Amaro Montenegro, Bologna, Italy Fernet-Branca, Milan, Italy Fernet Leopold Highland Amaro, Denver, Colorado
14 12 12
Single Malts 2oz Macallan 18 Yr, Highland, Scotland Glenlivet 18 Yr, Speyside, Scotland
60 30
Cognac / Armagnac 2oz Courvosier VSOP Hennessey VS Hennessey VSOP Hine Antique Larissingle Armagnac VSOP
Spiked Peak Brandy, Kahlua, Amaretto Chocolate Ice Cream 15
Irish Coffee 17 15 25 20 17
Dessert Wines 2oz Quady, Essencia, Orange Muscat Chateau de Cosse, Sauternes Les Pins, Monbazillac Arrowood, Late Harvest Riesling M. Chapoutier, Banyuls Grahams, 10 Year, Tawny Port Grahams, 20 Year, Tawny Port 1964 Barros, Colheita Port Broadbent 5 Year Madeira Reserve Yalumba Antique Tawny Royal Tokaji Aszu 5 Puttonyos Kopke 20 Year Tawny Port
Cordials
9 17 10 16 16 13 17 70 12 12 18 25
Jameson Irish Whiskey, Sugar Coffee, Whipped Cream 15
Oaxaca Chocolate Martini Vanilla Vodka, Godiva Chocolate Liqueur Cream, Cocoa Chipotle Bitters 15
Velvet Hammer Cognac, Tia Maria, Cointreau Dark Créme De Cacao, Vanilla Ice Cream Whipped Cream, Coco Dust 14
Louis XIII An Exquisite Blend of up to 1,200 Grapes Eaux-De-Vie Sourced 100% From Grand Champagne 1/2 oz. 100 1 oz. 200 2 oz. 400
Mascarpone Cheesecake
Grand View Dessert
huckleberry compote, orange snow honeycomb, orange tuile 12
Caramelia Mousse Dome milk chocolate almond cake, dulcey ganache vanilla bean ice cream 13
Raspberry Frangipane Tart
gf
mandarin fluid gel, white chocolate ice cream 12
Carrot Cake walnut caramel, port gelée, crème fraiche sorbet 12
Triple Chocolate Brownie
Heather Stugart Executive Pastry Chef
gf
bourbon caramel banana, milk chocolate sauce salted caramel ice cream 12
Ice Cream
gf/v
choice of vanilla bean, chocolate sea salt caramel, or featured flavor 8
Sorbet
gf/vg
choice of lemon, mango, or raspberry 8
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.