Grand View Dinner With Bubbles Chilled Oysters*
gf
Market Price
By the 1/2 Dozen or Dozen Black Pepper Mignonette
Osetra Caviar* Market Price Traditional Garnish, Blini Enjoy with a glass of Nicolas Feuillatte, Brut Reserve 187ml 22
Soup Lobster Bisque
gf
12
Poached Maine Lobster Salad, Sherry Gastrique
French Onion Soup
10
v
Sautéed Onions, Savory Stock, Grilled Crouton, Broiled Gruyère
First Course Crudo of Ahi & Hamachi* 19 Marinated Sushi Rice, Wakame, Shiso
Seared Scallops*
gf
18
Cauliflower 3 Ways, Capers, Almonds, Brown Butter
Fall Salad
gf, v
14
Roasted Autumn Squash, Chicories, Pom Vinaigrette, Pepitas, 63 Degree Egg These Seasonal Squahes Are Rich in Vitamin C
Foie Gras Torchon 21 Cocoa Chili Cure, Fruit Compote, Grilled Baguette
Mid Course Pork Belly Apples and Oranges
16
gf
Sweet Chili Orange Glaze, Frisée Salad, Fire Roasted Apples
Meyer Lemon Lobster Risotto
gf
22
Poached Maine Lobster, Arborio Rice, Parmigiano-Reggiano, Truffle Oil
Olive Oil Poached Halibut*
gf
23
Red Quinoa, Roasted Romanesco, Seasoned Ginger Broth Halibut is Low in Fat, and High in Protein
Stuffed Quail*
gf
20
Brown Rice Dressing, Puffed Wild Rice, Roasted Mushrooms, Herb Consommé
GF
Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG
Indicates items that are vegan.
Indicates items are wellness and health foods.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main Course Artisan Duck*
gf
38
Pan Roasted Duck Breast, Confit, Tart Radicchio, Cranberry Bourbon Glaze, Pistachio Butter
Bacon Wrapped Half Chicken*
36
gf
Red-Bird Farms Chicken, Applewood Smoked Bacon, Crispy Potato Tostones Sour Cream, Roasted Pearl Onions, Chicken Jus
Roasted Rack of Lamb* 40 Eggplant, Merguez Sausage, Chimichurri, Fennel Barigoule
Filet Mignon*
gf
42
Pomme Purée, Braised Greens, Cipollini Onion, Bordelaise Sauce
Jamon Wrapped Salmon*
gf
39
Delicata Squash, Broccolini, Bearnaise Sauce
Sesame Roasted Broccoli
gf, vg
32
Mashed Carrot and Fennel Purée, Herbed Cannellini Beans Broccoli Contains Many Nutrients, Including Vitamin K and Iron
Sides Brussels Sprouts with Bacon Fall Squashes with Balsamic
gf
12
gf, vg
9
Squashes Are High in Fiber, Vitamin A, and Potassium
Roasted Broccolini with Parmesan Arancini with Basil Aioli
v
gf, v
10
Tempura Cauliflower with Sweet Chili
GF
9
vg
10
Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG
Indicates items that are vegan.
Indicates items are wellness and health foods.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10.1.21