STARTERS
BEEF & BARLEY SOUP................................................................................................................................................17
Roasted Vegetables, Herbs, Beef Broth
ROASTED PUMPKIN SOUP (GF, V) .............................................................................................................................15
Toasted Pepitas, Pumpkin Seed Oil
BEEF TARTARE*...........................................................................................................................................................22
Potato Ruffles, Capers, Pickled Shallots, Egg Yolk
STEAMED MUSSELS....................................................................................................................................................20
Stella Lager, Chorizo, Garlic, Blistered Tomatoes, Crispy Fries, Saffron Aioli
WILD MUSHROOM GALETTE....................................................................................................................................19
Goat Cheese Mousse, Cipollini Onions, Pickled Mustard Seed, Frisée
CRISPY PORK CONFIT ...................................................................................................................................................23
Pepper Jelly, Sesame Seeds, Cilantro Slaw
CHARCUTERIE BOARD...............................................................................................................................................26
Artisanal Olives, Nuts, Giardiniera, Pickled Mustard Seeds, Grilled Crostini
ARTISAN CHEESE BOARD..................................... ................................................................................................24
Honey Comb, Seasonal Jam, Dried Fruits, Grilled Crostini
SALADS
G//G SALAD (GF, V).....................................................................................................................................................15
Artisanal Greens, Blood Orange, Toasted Pecans, Fried Haloumi, Champagne Vinaigrette
SEAFOOD CHOPPED SALAD (GF) ..... ..........................................................................................................................23
Hearts of Romaine, Colossal Crabmeat, Heirloom Baby Tomatoes, Poached Shrimp, Avocado, Applewood Smoked Bacon, Point Reyes Blue Cheese, Egg
CAESAR SALAD............................................................................................................................................................15
Hearts of Romaine, Baby Kale, Shaved Parmesan, Peruvian Peppers, Ciabatta Croutons, Classic Caesar Dressing
THE WEDGE (GF)............................................................................................................................................................15
Heirloom Baby Tomatoes, Pickled Red Onions, Candied Bacon, Point Reyes Blue Cheese, Creole Mustard Vinaigrette
WELLNESS ADDITIONS
Marinated Grilled Steak*.................................................15
Seared Atlantic Salmon....................................................17
Half Avocado........................................................................5
Poached Maine Lobster Tail..................................................35
Grilled Chicken*.......................................................................13
Grilled Marinated Shrimp.......................................................15
Poached Jumbo Lump Crabmeat............................................32
ENTRÉES
ACCOMPANIED BY SOMMELIER RECOMMENDED PAIRINGS
HASSELBACK POTATO..........................................................................................................................................................................................................30
Topado Sauce, Plantains, Sweet Potatoes, Charred Peppers, Coconut Milk, Ahi Amarillo NV P.J. Valkenberg Estate, "Madonna", Spätlese Riesling Blend, Rhienhessen, Germany
PROVENÇALE PASTA (V)......................................................................................................................................................................................................30
Oven Roasted Tomatoes, Pappardelle Pasta, Kalamata Olives, Capers, Marinated Artichokes, Preserved Lemon, White Wine NV Jansz, Premium Rosé, Tasmânia, Australia
ROASTED MUSHROOM ENCHILADAS (V).......................................................................................................................................................................30
Ragout of Fall Squash & Caramelized Onions, Cheddar Jack Cheese, Red Chili Sauce, Lime Cilantro 2022 Matsu, "El Pícaro", Tempranillo, Toro, Spain
CHICKEN PARMESAN...........................................................................................................................................................................................................39
San Marzano Tomato Sauce, House Pulled Mozzarella, Spaghetti 2019 Bruno Giacosa, Dolcetto D'Alba, Piedemonte, Italy
SEARED BRANZINO...............................................................................................................................................................................................................45
Braised Endive, Blood Orange Coulis, Panisse Fries 2023 Pine Ridge, Chenin Blanc/Viognier, Napa Valley, California
CHICKEN COQ AU VIN...........................................................................................................................................................................................................42
Roulade of Chicken, Wild Mushrooms, Carrots, Braised Shallots, Red Wine Jus 2019 Château Labastide Haute, Cahors, Malbec, Cahors, France
CRISPY CHICKEN SANDWICH..............................................................................................................................................................................................26
Lettuce, Tomato, Red Onions, Pepperjack Cheese, Mayonnaise, Brioche Bun 2021 Pedroncelli, "Mother Clone", Zinfandel, Dry Creek Valley, Sonoma County, California
SEARED DIVER SCALLOPS (GF).......................................................................................................................................................................................49
Cauliflower Puree, Toasted Pecans, Golden Raisins, Pickled Cauliflower, Brown Butter 2023 Domaine Delaporte, Chavignol, Sancerre, Sauvignon Blanc, Loire Valley, France
FROM THE GRILL
SEARED SALMON (GF) ................................................................................45
Crab Fried Rice, Green Peas, Toasted Almonds, Crab Butter 2020 Walt Wines, Chardonnay, Sonoma Coast, California
STEAK & FRITES*...................................................................................................................................................................................................................49
Seared New York Strip, Parmesan Herbed Potato Wedges, House Steak Sauce 2020 Zenato, Valpolicella Ripassa, Superiore, Veneto, Italy
GRILLED 16 OZ BONE-IN-RIBEYE (GF) ..................................................................75
Sauteed Mushrooms, Roasted Asparagus, Garlic Mashed Potatoes, House Steak Sauce 2020 Domaine Beau Mistral, Rasteau, Cote Du Rhône, France
G//G BURGER*.........................................................................................................................................................................................................................26
Farmhouse White Cheddar, Lettuce, Tomato, House Made Pickles, Rocks Sauce, Brioche Bun Goat Patch, Hazy IPA, Colorado Springs, Colorado
MEYERS ALL-NATURAL PRIME FILET* (GF)..................................................................................................................................................................65
Garlic Mashed Potatoes, Marinated Radicchio, Sauteed Shrimp, NOLA Style BBQ Sauce 2021 Bella Union, Cabernet, St. Helena, Napa Valley, California
SIDES
French Fries (V)...............................................................10
Cavatappi & Cheese (V)................................................10
Side House Salad (GF,V).................................................12
Sauteed Mushrooms (GF).............................................12
Garlic Mashed Potatoes (GF)........................................10
Crab Fried Rice (GF)......................................................15
SAUCES 3
House Steak Sauce
Saffron Aioli
NOLA Style BBQ Sauce
Pepper Jelly
OUT OF RESPECT FOR ALL MEMBERS AND GUESTS, ANY AUDIBLE USE OF CELL PHONES IS PROHIBITED IN PUBLIC AREAS
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
